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273 Mott St, New York, NY 10012 • Delivery Info
Ground fillets of fish mixed with red curry and string bean, served with a cucumber sweet chili sauce and ground peanuts. Hot and spicy.
Fried crispy squid in sweet sauce.
Spring rolls. Thai egg rolls stuffed with bamboo shoots and mushrooms and served with a plum sauce.
Grilled chicken or beef marinated in Thai herbs and served with a peanut sauce.
Soft salad roll with shrimps, mint leaves and vermicelli noodle.
Steamed dumpling stuffed with ground pork and shrimp.
Deep fried tofu served with a sweet chili sauce and ground peanuts.
Deep fried marinated whole shrimps wrapped with egg roll skin, served with plum sauce.
Hot and sour lemon grass broth with shrimp, bell peppers and mushroom. Hot and spicy.
Thai style chicken coconut milk soup with lime juice, peppers and mushroom. Hot and spicy.
Mixed vegetable simmered with lime leaf and lemon grass in spicy and sour broth with tamarind broth. Hot and spicy.
Pai Thai, pad see you, udon, soba with chicken, beef or vegetable in soup. Hot and spicy.
Mixed green salad and bean curd with peanut dressing.
With a dressing of lime juice, fish sauce, lemon grass, chili and mint leaves. Hot and spicy.
Green papaya, broiled and sliced beef, tomatoes and peanuts with spicy lime juice. Hot and spicy.
Cucumber and carrots topped with Thai sweet and sour dressing and ground peanuts.
Grilled sliced beef with onions, tomatoes, lettuce and Thai herbs marinated in spicy lime juicy sauce. Hot and spicy.
Chicken with shredded cabbage, carrots, aromatic herbs, onions, chili paste and lime juice. Hot and spicy.
Thai style spicy chicken with fresh sweet basil, pepper and Thai chili sauce. Hot and spicy.
Stir-fried chicken with cashew, pepper, dried chili, mushroom, tomato and bamboo shoot. Hot and spicy.
Stir-fried with julienned ginger, mushroom, yellow bean, onion, pepper, tomato and oyster sauce.
Stir-fried chicken with string bean, chili paste and basil. Hot and spicy.
Sauteed chicken, onion, pepper, cucumber, tomato and pineapple in sweet and sour sauce.
Grilled chicken breast marinated with lemon grass and served over a bed of braised onions, basil and black bean sauce.
Sauteed with scallion, onion, pepper, carrot, zucchini and lemongrass. Hot and spicy.
Grilled pepper steak topped with sauteed onions and chef's sauce. Hot and spicy.
Sauteed with butter, onion and pepper on a bed of lettuce in special sauce.
Grilled thin slices of pork chops marinated with lemon grass, galangal and garlic lime juice.
The classic deboned half duck served with vegetable and tamarind sauce.
Famous Thai red curry with coconut milk, tomato and basil leaves.
Tender duck served in the garlic sauce with pepper, scallion, sweet basil and bamboo shoot.
Braised with garlic, onion, chili paste and fresh basil leaves.
Green curry with chicken, basil, eggplant, pepper and coconut milk. Hot and spicy.
Mixed with coconut, milk, basil and pepper with chicken, beef or tofu. Hot and spicy.
Mixed with coconut milk, tamarind juice, potatoes, peanuts and a choice of chicken, beef or tofu.
Spicy red curry with shrimp, scallops, calamari, string beans, pineapple and coconut milk. Hot and spicy.
Mixed with scallion, onion and pepper. Hot and spicy.
Sauteed mixed vegetable and bean curd with brown sauce.
Sauteed with tofu, garlic, chili paste and black beans. Hot and spicy.
Sauteed with soybeans, garlic and dried bean curd.
Mixed with mushroom, bamboo shoots and bean curd wrapped with brown bean skin, over a bed of vegetable and topped with black bean sauce.
Steamed broccoli, string beans and snow pea with white sauce on the side.
Shrimp sauteed with Thai clear noodles, shiitake mushroom, pepper, onion and oyster sauce.
Thai noodles stir fried with jumbo shrimp, dried bean curd, egg, beans sprouts and scallion.
Thai noodles stir fried with dried bean curd, egg, beans sprouts and scallion.
Broad rice noodles sauteed with chili, sweet soy sauce, basil, tomato and bean sprout. Hot and spicy.
Stir fried broad rice noodle, broccoli and egg with chicken or beef in Thai style.
Chili, garlic, onion and fresh mint with chicken or beef. Hot and spicy.
Indonesian fried rice with chicken and shrimp, topped with egg sunny side up.
Fried rice with shrimp, chicken, onion, green peas and pineapples.
Sauteed with mixed vegetable, served on country style with stewed salmon.
Stir fried broad rice noodle in soy sauce, topped with brown bean oyster gravy with chicken or beef.
Deep fried crispy red snapper with chili, garlic and tamarind sauce. Hot and spicy.
Coated with Thai spices with a sauce of soybean, garlic, ginger and chili.
Fillet of salmon served with chef's Thai chili sauce. Hot and spicy.
Deep fried soft shell crab with Thai chili basil or garlic sauce.
With sweet chili tamarind sauce.
Tender chicken breast with ginger sauce.
Steamed with mixed vegetables & black bean sauce.
Tender morsels of chicken sauteed with onions, green peppers, carrots and potatoes.
Shrimp sauteed with asparagus in butter sauce.
Sliced filet of breaded pork cutlets in a curry sauce with onions, green pepper, carrots and potatoes.
Salmon or white fish.
Curry chicken with sesame seeds.
Grilled with vegetables and miso sauce.
Lightly battered fried shrimp and vegetable.
6 pieces.
Deep fried with ponzu sauce.
Sauteed shrimp with house special garlic sauce.
6 pieces steamed or fried.
Grilled yellowtail neck.
Slices yellowtail, jalapeno on top of it with ponzu sauce.
4 pieces.
Spicy tuna deep fried and cheese, jalapeno with special sauce.
4 pieces. Deep fried rice cake, spicy tuna on top with jalapeno yuzu sauce.
All fish inside tempura dressing with tobiko and scallion, cut in 6 pieces.
Cucumber wrapped with spicy tuna.
Cucumber wrapped with salmon, yellowtail, tuna.
Seafood and vegetable.
Spicy.
Mushroom and snow peas.
Assorted chip fish, caviar and seaweed salad.
Toasted salmon skin with cucumber, caviar and eel sauce.
Mixed salmon skin, seaweed salad, cucumber and carrot.
7 pieces assorted sushi and 1 California roll.
10 pieces assorted sushi and 1 tuna roll.
15 pieces assorted sashimi.
18 pieces assorted sashimi.
14 pieces assorted sashimi over seasoned rice.
7 pieces tuna sushi and 1 tuna roll.
Combination of 5 pieces sushi, 12 pieces sashimi and 1 California roll.
Fresh tuna sashimi over seasoned rice.
Broiled eel with sauce over seasoned rice.
3 California rolls.
3 tuna rolls.
1 California roll, 1 tuna roll and 1 salmon roll.
12 pieces of chef's special sushi and 1 special roll.
15 pieces of chef's special sashimi and 1 sashimi special roll.
14 pieces fresh salmon sashimi over seasoned rice.
1 spicy California roll, 1 spicy salmon roll and 1 spicy tuna roll.
2 pieces of tuna, 2 pieces of salmon, 2 pieces of yellowtail and 1 spicy tuna.
Assorted 6 pieces sushi and 12 pieces sashimi of the day and a special roll.
3 pieces eel, 2 pieces shrimp, 2 pieces crab meat, 1 volcano roll.
California roll wrapped with raw fish on top.
Eel, cucumber inside topped with avocado and caviar.
Salmon, crabmeat and avocado roll topped with spicy tuna.
Shrimp tempura, mango, eel and caviar.
Kani, avocado inside, seared salmon and scallion on top with masago and chef's special sauce.
Tempura fish topped with seared yellowtail and Japanese curry sauce.
Spicy tuna inside, topped with eel and avocado.
Spicy tuna inside, spicy yellowtail on top.
White tuna and avocado inside, top with spicy scallop.
Kani cream cheese with crunch spicy tuna topped with avocado.
Eel, cucumber and caviar inside, topped with mango.
Eel, shrimp tempura, avocado, cucumber, wasabi mayo.
Salmon, avocado, crabmeat, tobiko deep fried with special sauce.
Spicy tuna, avocado inside, topped with sliced tuna.
Salmon, asparagus inside, shrimp and avocado on top.
Spicy salmon crunch inside with salmon on top.
Deep fried, spicy tuna avocado,, scallion, tobiko with chef special sauce.
Spicy white tuna, crunchy, topped with white tuna and avocado.
Spicy crunchy salmon, avocado roll, topped with fresh mango and masago.
Fried banana, eel, cucumber, avocado wrapped soybean sheet.
Yellowtail, tuna, salmon, avocado, tobiko wrapped in gold tofu skin in golden sauce.
Spicy tuna, yellowtail and salmon with avocado.
Crunchy spicy tuna roll topped with slices layer of tuna and another layer of avocado.
Shrimp tempura, mango inside and mango on the top with mango sauce and masago.
Shrimp tempura avocado inside, spicy tuna on top and eel special sauce.
California roll with crunch spicy scallop on top with wasabi sauce and seaweed power.
Tuna, salmon with crunch inside, avocado, wasabi and red tobiko on top.
Shrimp tempura, cucumber, avocado, crab meat wrapped in soy bean pepper with eel sauce.
2 shrimp tempura, spicy crab meat, avocado, topped with seared salmon, mango chef special sauce.
Crunchy spicy tuna and avocado inside, with 2 salmon, 2 white tuna and jalapeno outside, top with chili sauce.
Crunchy spicy white tuna and jalapeno inside, topped with seared scallop and avocado.
Tuna.
With tobiko.
Fresh salmon, avocado, onions and seaweed seasoning.
Sweet potato, avocado and cucumber.
Broiled salmon skin, eel and cucumber.
Crunchy spicy tuna inside topped with bonito powder.
Black pepper tuna, avocado and flying fish roe with chef's special sauce.
Asparagus, avocado, cucumber and brown rice.
Cooked salmon, onion with crunchy and mayo inside.
Crunchy spicy tuna inside, topped with spicy salmon.
Salmon roe.
Salmon.
Eel.
Yellowtail.
Shrimp.
Fluke.
Flying fish roe.
Smelt roe.
Scallop.
Tuna belly.
Sweet shrimp.
Mackerel.
Red clam.
Sea urchin.
Fried tofu.
Octopus.
Squid.
Crab stick.
Striped bass.
Egg.
Grill dishes served in teriyaki sauce and with onion. Served with soup or salad and rice.
Lightly battered, fried in soybean oil. Served with soup or salad and rice.
Lightly breaded, fried in soybean oil. Served with soup or salad and rice.
Udon or soba noodles.
Chicken, vegetable and shrimp tempura. Udon or soba noodles.
With fresh basil, pepper and Thai chili sauce. Hot and spicy. Served with white rice.
With pepper, dried chili, mushroom and bamboo shoot. Hot and spicy. Served with white rice.
With julienned ginger, mushroom, yellow bean, onion, pepper, tomato and oyster sauce. Served with white rice.
With onion, pepper, cucumber, tomato and pineapple. Served with white rice.
With chili pate, soybean and basil. Hot and spicy. Served with white rice.
Served with white rice.
Sauteed with tofu, garlic and chili paste. Hot and spicy. Served with white rice.
Thai noodles with choice of chicken, vegetable or tofu.
Choice of chicken or beef with chili, garlic, onion and fresh mint. Hot and spicy. Served with white rice.
With broccoli, egg and a choice of chicken, beef or tofu.
A choice of chicken, beef, vegetable or tofu with pepper and basil mixed with coconut milk. Served with white rice.
A choice of chicken, beef, vegetable or tofu with potatoes and peanuts. Served with white rice.
Served with miso soup or salad and rice. California roll.
Broiled eel with special sauce over seasoned rice. Served with miso soup and salad.
5 pieces of sushi and 1 California roll. Served with miso soup and salad.
9 pieces of assorted sashimi. Served with miso soup and salad.
5 pieces of tuna sushi and tuna roll. Served with miso soup and salad.
5 pieces of salmon sushi and 1 salmon roll. Served with miso soup and salad.
9 pieces assorted sashimi over seasoned rice. Served with miso soup and salad.
Served with miso soup and salad.
4 Pieces. Banana wrapped in spring rolls skin topped with honey & sesame seeds.
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