Please upgrade to a modern, fully supported browser to use BeyondMenu.
Try the latest versions of our supported browsers below.
1226 Chapel St, New Haven, CT 06511 • Delivery Info
Online ordering is closed now, you can order ahead
Crisp patties filled with potatoes, peas and a subtle touch of Indian spices.
Little spicy vegetable patties.
Home made cheese deep fried in chick pea batter. Served hot.
Assorted fresh vegetables deep fried in chick pea batter. Served hot.
Boneless chicken breast light fried in chick pea batter.
A delicious combination of selected appetizers.
Cucumber, tomatoes, onions, bell pepper, lettue, spices and lemon.
Fried crispy white flour pieces with chick peas, onion, yogurt and spices.
Fresh homemade turnovers stuffed with seasonal minced lamb.
Deep fried fish in chick pea batter. Served hot.
An American classic with an Indian twist.
Mulligatawny, coconut or tomato. Please call restaurant for today's selection.
Cool refreshing & delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds
Fresh mango juice served chilled.
Freshly brewed tea flavored with seven aromatic herbs.
Indian style tea prepared with sugar, milk and spices.
Cheese cooked with tomato, cream, mildly flavored spices and peas.
Vegetables cooked with nine spices, nuts and cream sauce.
Creamed lentils tempered with fresh herbs and seasoning.
Creamed lentils tempered with fresh herbs and seasoning. No dairy.
Vegetable balls cooked in mild Indian spices and served with a delicious gravy.
Potatoes cooked with spinach and cream.
Cheese cooked with tomatoes, cream spices and peppers.
Spinach cooked with chick peas, onion, garlic, ginger and spices.
Fried vegetable fritters in cardamom, saffron, garlic, garlic and creamy sauce.
Fresh cauliflower and cubed pieces of potatoes cooked with herbs, onion and spices.
Chick peas cooked gently with onions, herbs, tomatoes and potatoes.
Subtly flavored chick peas tempered with ginger, garlic and spices.
Cubed pieces of potato cooked with peas and spices.
Eggplant baked with aromatic herbs and spices.
Cut okra cooked with onions, ginger and spices.
Tandoori chicken, any meat entree, any vegetable entree, rice, naan and gulab jamun. Served with soup, tea or coffee.
A traditional Indian offering in all natural spices with boneless chicken.
Boneless chicken cooked with onions, peppers, tomatoes and spices.
A Mughlai entree. Chicken simmered in yogurt with select spices and almonds.
Boneless chicken broiled, then cooked in tomato, onion and cream sauce.
Boneless chicken cooked in potatoes in a tangy sharp sauce.
Curried chicken served on a flavorful bed of spinach and light cream.
Bonelss chicken cooked with mix vegetables and spices.
Boneless chicken cooked with mango flavored sauce.
Marinated chicken cooked with onions, tomatoes and butter.
Lamb served in a robust curry of tomatoes, ginger, onions and spices.
Lamb cooked in an onion sauce with yogurt, almond, cream and spices.
Lamb cooked with fresh spinach, green coriander and herbs.
Lamb pieces cooked in a sharply spiced gravy and served with potatoes.
Lamb marinated in sauce with yogurt, onion and mild spices.
Cooked very gently with cream, herbs, spices and cashews.
Lamb and garden peas cooked in fresh tomatoes, ginger and spices.
Lamb curry cooked with whole onions.
Boneless peices of lamb cooked with onions, peppers and red wine.
Curry sauce with a touch of coconut milk with toasted red chili and coconut.
Goat served in a curry of tomatoes, ginger, onions and spices.
Marinated in Tandoori masala and yogurt for 24 hours..
Chicken blended with special spices and herbs, cooked on skewers.
Boneless pieces of chicken flavored with spices.
Lamb blended with special spices and herbs, cooked on skewers.
Tender cubes of lamb delicately barbecued on skewers.
Combination of chicken, lamb and seafood cooked on skewers.
Delicately spiced shrimp cooked in Tandoor and served on sizzling platter.
Shrimp smothered with Indian condiments.
Marinated shrimp cooked over intense heat in Tandoori spices.
Shrimp curry cooked very gently in spinach.
For the brave at heart - very spicy, very special.
Red snapper cooked in traditional Indian offering with all natural spices.
Fish of the day cooked in a rich and aromatic sauce.
Red snapper cooked with coconut juice, nuts and spices.
Shrimp gently simmered in yogurt with select spices and almonds.
An Indian specialty of curry sauce with coconut milk. Seasoned with toasted red chili, mustard seeds and coconut.
Aromatic Indian Basmati rice cooked with fresh herbs and spices.
Spcial mix biryani with chicken, lamb and shrimp.
Basmati rice with vegetables, fruits and saffron, sprinkled with raisins and nuts.
Aromatic Basmati rice cooked with green garden peas and almonds.
A special kind of Basmati rice grown in some parts of India and Pakistan.
Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic and spices.
Unleavened bread baked on the wall of clay oven.
Spicy and hot, with onions.
Unleavened bread stuffed with mint and spices.
Unleavened bread stuffed with potatoes and spices.
Unleavened bread stuffed with fresh chopped garlic.
Bread stuffed with all white meat and baked.
Unleavened bread stuffed with ground lamb and spices.
Unleavened bread stuffed with fenol seeds, almonds, cashews and spice.
Traditional whole wheat, baked bread.
Traditional whole-wheat bread baked in the clay oven.
Flaky layered whole wheat pan fried bread.
Layered butter fried bread stuffed wiith shredded potatoes, peas and spices.
Whole-wheat flour bread flavored with mint and spices.
Deep fried puffed bread.
Layered butter fried bread stuffed with shredded onion, garlic and spices.
Cool whipped yogurt with cucumbers and spices.
Lentil crisps, sun dried, served roasted.
Home made mixed hot pickles and mango chutney.
A light pastry made from dry milk and served in honey syrup.
Rice, raisins, cardamoms and nuts, garnished with rose water. Indian rice pudding.
Made from home made cheese, dipped in sweetened milk, served cold with pistachios.
Mango ice cream sundae.
Indian ice cream.
A traditional Indian offering in all natural spices. Served with basmati rice and papadam.
Boneless chicken boiled and cooked in creamy sauce. Served with basmati rice and papadam.
Lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with basmati rice and papadam.
Ground lamb sauteed with peas, coriander and ginger. Served with basmati rice and papadam.
Shrimp smothered with Indian condiments. Served with basmati rice and papadam.
Shrimp gently simmerd in yogurt with select spices and almonds. Served with basmati rice and papadam.
Nine vegetables cooked with nine spices, nuts and cream sauce. Served with basmati rice and papadam.
Homemade cheese cubes cooked in spinach and cream. Served with basmati rice and papadam.
Cauliflower and cubes of potatoes cooked with herbs, onion and spices. Served with basmati rice and papadam.
off Only on our Mobile App!
* You must share the deal before you can use it.