Tandoor | Order Online | New Haven

Crisp patties filled with potatoes, peas and a subtle touch of Indian spices.

Thande-Garam Lukme - Hot and Cold Appetizers

2 Vegetable Samosas

Little spicy vegetable patties.

2 Vegetable Tikki

Home made cheese deep fried in chick pea batter. Served hot.

Paneer Pakora

Assorted fresh vegetables deep fried in chick pea batter. Served hot.

Vegetable Pakora

Boneless chicken breast light fried in chick pea batter.

Chicken Pakora

$8.95

Mixed Platter

A delicious combination of selected appetizers.

$9.95

Katchumber Salad

Cucumber, tomatoes, onions, bell pepper, lettue, spices and lemon.

Fried crispy white flour pieces with chick peas, onion, yogurt and spices.

Chat Papari

Fresh homemade turnovers stuffed with seasonal minced lamb.

2 Lamb Samosas

$5.95

Fish Pakora

Deep fried fish in chick pea batter. Served hot.

$10.95

Indian Chicken Wings

An American classic with an Indian twist.

$8.95

Fresh Soup of the Day

Mulligatawny, coconut or tomato. Please call restaurant for today's selection.

Beverages

Cool refreshing & delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds

Lassi - Sweet

$3.25

Lassi - Salted

Cool refreshing & delicious yogurt drink, sweetened with honey (or sugar) and rose water or salted with crushed cumin seeds

Fresh mango juice served chilled.

Freshly brewed tea flavored with seven aromatic herbs.

$1.50

Hot Chai

Indian style tea prepared with sugar, milk and spices.

Indian style tea prepared with sugar, milk and spices.

Chilled Chai

Vegetarian Specialties

Cheese cooked with tomato, cream, mildly flavored spices and peas.

Tarkaree Ke Pakwan - All dishes are served with Basmati Rice

Mattar Paneer

Vegetables cooked with nine spices, nuts and cream sauce.

Navratan Curry

Creamed lentils tempered with fresh herbs and seasoning.

Dal Makhni

Creamed lentils tempered with fresh herbs and seasoning. No dairy.

Dal Fry

Vegetable balls cooked in mild Indian spices and served with a delicious gravy.

Malai Kofta

Potatoes cooked with spinach and cream.

Alu Saag

Cheese cooked with tomatoes, cream spices and peppers.

Paneer Tikka Masala

$13.95

Channa Saag

Spinach cooked with chick peas, onion, garlic, ginger and spices.

Fried vegetable fritters in cardamom, saffron, garlic, garlic and creamy sauce.

Punjabi Bhaji

Fresh cauliflower and cubed pieces of potatoes cooked with herbs, onion and spices.

Alu Gobhi

Chick peas cooked gently with onions, herbs, tomatoes and potatoes.

Alu Chole

Subtly flavored chick peas tempered with ginger, garlic and spices.

Channa Masala

Cubed pieces of potato cooked with peas and spices.

Alu Mattar

Eggplant baked with aromatic herbs and spices.

Baigan Bhartha

$12.95

Okra Bhindi Masala

Cut okra cooked with onions, ginger and spices.

$12.95

Combination Dinner For 2

Tandoori chicken, any meat entree, any vegetable entree, rice, naan and gulab jamun. Served with soup, tea or coffee.

Dinner for 2

$39.95

Chicken Specialties

A traditional Indian offering in all natural spices with boneless chicken.

Chicken Curry

$12.95

Chicken Chili

Boneless chicken cooked with onions, peppers, tomatoes and spices.

A Mughlai entree. Chicken simmered in yogurt with select spices and almonds.

Chicken Korma

Boneless chicken broiled, then cooked in tomato, onion and cream sauce.

Chicken Tikka Masala

Boneless chicken cooked in potatoes in a tangy sharp sauce.

Chicken Vindaloo

Curried chicken served on a flavorful bed of spinach and light cream.

Chicken Saag

Bonelss chicken cooked with mix vegetables and spices.

Chicken Jalfrezi

Boneless chicken cooked with mango flavored sauce.

Chicken Patiya

Marinated chicken cooked with onions, tomatoes and butter.

Butter Chicken

Lamb Specialties

Lamb served in a robust curry of tomatoes, ginger, onions and spices.

Gosht Ke Pakwan - All dishes are served with Basmati Rice

Lamb Curry

$13.95

Rogan Josh

Lamb cooked in an onion sauce with yogurt, almond, cream and spices.

Lamb cooked with fresh spinach, green coriander and herbs.

Lamb Saag

Lamb pieces cooked in a sharply spiced gravy and served with potatoes.

Lamb Vindaloo

Lamb marinated in sauce with yogurt, onion and mild spices.

Lamb Tikka Masala

Cooked very gently with cream, herbs, spices and cashews.

Lamb Korma

Lamb and garden peas cooked in fresh tomatoes, ginger and spices.

Keema Curry

Lamb curry cooked with whole onions.

Lamb Do Piaza

Boneless peices of lamb cooked with onions, peppers and red wine.

Lamb Bhunna

$19.95

Lamb Madras

Curry sauce with a touch of coconut milk with toasted red chili and coconut.

Goat served in a curry of tomatoes, ginger, onions and spices.

Goat Masala

Barbecued In Clay Oven (Tandoor)

Marinated in Tandoori masala and yogurt for 24 hours..

Tandoori Namoone - All dishes are served with Basmati Rice

Tandoori Chicken

Chicken blended with special spices and herbs, cooked on skewers.

Chicken Kebab

Boneless pieces of chicken flavored with spices.

Chicken Tikka

Lamb blended with special spices and herbs, cooked on skewers.

Lamb Kebab

Tender cubes of lamb delicately barbecued on skewers.

Lamb Tikka

Combination of chicken, lamb and seafood cooked on skewers.

Tandoori Mixed Grill

$19.95

Tandoori Shrimp

Delicately spiced shrimp cooked in Tandoor and served on sizzling platter.

Seafood Specialties

Shrimp smothered with Indian condiments.

Sammundee Namoone - All dishes are served with Basmati Rice

Shrimp Curry

Marinated shrimp cooked over intense heat in Tandoori spices.

Shrimp Tikka Masala

Shrimp curry cooked very gently in spinach.

Shrimp Saag

For the brave at heart - very spicy, very special.

Shrimp Vindaloo

whatshot

Red snapper cooked in traditional Indian offering with all natural spices.

Fish Curry

Fish of the day cooked in a rich and aromatic sauce.

Fish Masala

Red snapper cooked with coconut juice, nuts and spices.

Goa Fish

Shrimp gently simmered in yogurt with select spices and almonds.

Shrimp Korma

An Indian specialty of curry sauce with coconut milk. Seasoned with toasted red chili, mustard seeds and coconut.

Fish Madras

An Indian specialty of curry sauce with coconut milk. Seasoned with toasted red chili, mustard seeds and coconut.

Shrimp Madras

Biryanis - Rice Specialties

Aromatic Indian Basmati rice cooked with fresh herbs and spices.

Basmati Ke Namoone - All Biryanis cooked with almonds, cashews, raisins and served with raita

Chicken Biryani

Aromatic Indian Basmati rice cooked with fresh herbs and spices.

Lamb Biryani

Aromatic Indian Basmati rice cooked with fresh herbs and spices.

Shrimp Biryani

Mix Tandoor Special Biryani

Spcial mix biryani with chicken, lamb and shrimp.

$19.95

Vegetable Biryani

Basmati rice with vegetables, fruits and saffron, sprinkled with raisins and nuts.

Aromatic Basmati rice cooked with green garden peas and almonds.

Peas Pulao

$9.95

Basmati Rice

A special kind of Basmati rice grown in some parts of India and Pakistan.

Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic and spices.

Fish Biryani

Naan - A Tandoori Bread

Unleavened bread baked on the wall of clay oven.

Naan --Baked in the Special Clay Oven Called Tandoor

Plain Naan

Spicy and hot, with onions.

Onion Naan

whatshot

Unleavened bread stuffed with mint and spices.

Mint Naan

Unleavened bread stuffed with potatoes and spices.

Alu Naan

Unleavened bread stuffed with fresh chopped garlic.

Garlic Naan

Bread stuffed with all white meat and baked.

Chicken Naan

Unleavened bread stuffed with ground lamb and spices.

Keema Naan

Unleavened bread stuffed with fenol seeds, almonds, cashews and spice.

Peshawari Naan

Roti - Whole Wheat Breads

Traditional whole wheat, baked bread.

Chapati

Traditional whole-wheat bread baked in the clay oven.

Tandoori Roti

Flaky layered whole wheat pan fried bread.

Plain Paratha

Layered butter fried bread stuffed wiith shredded potatoes, peas and spices.

Alu Paratha

Whole-wheat flour bread flavored with mint and spices.

Mint Parantha

Poori

Deep fried puffed bread.

Onion and Garlic Parantha

Layered butter fried bread stuffed with shredded onion, garlic and spices.

Accompaniments

Cool whipped yogurt with cucumbers and spices.

Raita

Lentil crisps, sun dried, served roasted.

Papadam

Home made mixed hot pickles and mango chutney.

Pickles and Chutney

Indian Desserts

A light pastry made from dry milk and served in honey syrup.

Mishtan Bhandar

Gulab Jamun

Rice, raisins, cardamoms and nuts, garnished with rose water. Indian rice pudding.

Kheer

Made from home made cheese, dipped in sweetened milk, served cold with pistachios.

Ras Malai

Mango Bahar

Mango ice cream sundae.

< Prev Next >

Choose Group

Luncheon Specials

A traditional Indian offering in all natural spices. Served with basmati rice and papadam.

All Luncheon Specials are served with saffroned Basmati Rice and Papadam

Chicken Curry

Boneless chicken boiled and cooked in creamy sauce. Served with basmati rice and papadam.

Chicken Tikka Masala

Lamb served in a robust curry of tomatoes, ginger, onions and spices. Served with basmati rice and papadam.

Lamb Curry

Ground lamb sauteed with peas, coriander and ginger. Served with basmati rice and papadam.

Keema Mattar

Shrimp smothered with Indian condiments. Served with basmati rice and papadam.

Shrimp Curry

Shrimp gently simmerd in yogurt with select spices and almonds. Served with basmati rice and papadam.

Shrimp Korma