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1684 Bryant St, San Francisco, CA 94103 • Delivery Info
Online ordering is closed now, you can order ahead
Marinated seaweed salad.
Steamed spinach with sweet sesame sauce.
Steamed spinach with Bonito flakes and scallion.
Marinated squid salad.
Tako and ebi with cucumber in sweet vinegar sauce, topped with sesame seeds.
Pickled vegetables sampler.
Organic healthy spring mix with assorted fish and special dressing.
Boiled soy beans.
Pan fried vegetable pot sticker.
Deep fried tofu in soy-bonito broth topped with dried bonito flakes.
Assorted vegetables dipped in batter and deep fried.
Shrimp and assorted vegetables dipped in batter and deep fried.
Crispy calamari rings over deep fried onion.
Grilled yellow tail cheek served with ponzu sauce.
Grilled salmon head served with ponzu sauce.
Grilled chicken skewer with bell pepper.
Japanese style marinated fried chicken nuggets.
Deep-fried panko-breaded soft shell crab served with scallion and ponzu sauce.
5 pieces deep fried eggplant topped with spicy tuna and chef's special sauces.
Deep fried jalapeno stuffed with cream cheese and spicy tuna, topped with chef's special sauces.
Deep fried eggplant topped with avocado, salmon and tobiko.
Fresh tuna with onion and spicy sauce.
Seared white tuna with ponzu sauce.
Sliced seared tuna with spicy sauce.
Tuna sashimi, 7 pieces.
Salmon sashimi, 7 pieces.
Yellow tail sashimi, 7 pieces.
BBQ eel sashimi, 7 pieces.
Escolar sashimi, 7 pieces.
White tuna sashimi, 7 pieces.
Mackerel sashimi, 7 pieces.
Halibut sashimi, 7 pieces.
Octopus sashimi, 7 pieces.
Scallop sashimi, 7 pieces.
Yellowtail belly sashimi, 7 pieces.
Grilled chicken with teriyaki sauce.
Slices of chicken.
Slices of beef.
Chicken, egg, squid and shrimp tempura.
Deep fried shrimp and mixed vegetables.
Deep-fried mixed vegetables.
Mixed vegetables in broth.
Deep fried pork cutlet.
Deep fried chicken cutlet.
Cold buck wheat noodles with special sauce.
Tempura with cold buck wheat noodles served with special sauce.
Chicken, egg and onion.
Beef, egg, and onion.
Grilled salmon with teriyaki sauce.
Grilled beef with teriyaki sauce, onions.
Deep-fried pork cutlet, egg, and onion.
Deep fried chicken cutlet, egg, onions.
Deep fried chicken with spicy garlic sauce.
Deep fried chicken.
Shrimp and mix vegetable.
Mix seafood and vegetable tempura.
Grilled beef with teriyaki sauce.
Grilled marinated beef short ribs.
Grilled mackerel fillet with salt and pepper.
Grilled salmon fillet with salt and pepper.
The grilled yellow tail cheek.
Grilled salmon head.
Salmon and cream cheese.
Grilled crunch salmon skin and cucumber.
Crab meat and avocado with spicy sauce.
Tuna and cucumber with spicy sauce.
Salmon and cucumber with spicy sauce.
Scallop and cucumber with spicy sauce.
Yellow tail, BBQ eel, avocado with sweet and spicy sauce.
Deep fried panko breaded soft shell crab and cucumber.
Imitation crab meat and avocado.
BBQ eel and avocado.
Yellow tail and green onion.
Black sea bream.
Flying fish roe.
Mayo imitation crab meat.
Stuffed tofu skin.
Seared salmon belly.
White tuna belly.
Unagi and avocado topped with sake, unagi sauce.
Avocado, cucumber and shrimp tempura inside, topped with walu, jalapeno and tuna served with creamy sauce.
Unagi, cucumber with avocado, centered with crunchy fried tempura bits and tobiko, topped with albcore and sauce.
Hamachi, topped with hamachi, tobiko and scallions.
Spicy tuna, avocado and crunchy pieces wrapped with soybean paper.
Deep fried hamachi, sake and shrimp, topped with scallions and maguro.
Cucumber wrapped assorted fish and crab meat, topped with tobiko and ponzu sauce.
Salmon avocado topped with salmon seaweed salad and ikura.
Soy paper wrapped with salmon, avocado, topped with scallop and tobiko.
Tuna, avocado roll topped with seared salmon and chef's special creamy sauce.
BBQ eel, crab meat and avocado roll topped with baked salmon and house made sauce.
BBQ eel and cucumber roll topped with avocado and unagi sauce.
Cucumber, avocado roll topped with fresh salmon and thin sliced lemon tobiko.
Crab meat, avocado roll topped with fresh assorted fish.
Tuna, salmon, hamachi, avocado and cucumber roll with hot sauce on top.
Hamachi, tuna, salmon, avocado, tobiko wrapped with soy paper.
Crab meat, avocado roll topped with BBQ eel.
Crab meat, avocado roll with seasoned baked scallop, salmon with spicy creamy sauce and tobiko.
Crab meat, avocado roll topped with smoked salmon.
Salmon and BBQ eel roll topped with fresh tuna and avocado.
Albacore asparagus roll topped with spicy tuna and jalapeno.
Avocado, crab meat topped with spicy tuna, jalapeno, served with house made spicy sauce.
Crab meat, avocado roll topped with fresh assorted fish and seaweed salad.
Spicy tuna roll topped with white tuna and scallion.
Asparagus roll wrap with soy paper chef's special sauce.
Tamago and mixed veggie roll.
Avocado, cucumber, asparagus and spinach roll.
Tempura eggplant, asparagus and pumpkin.
Tempura sweet potato roll topped with grilled eggplant and avocado.
Shitake mushrooms and cucumber, topped with avocado.
Cucumber and avovado, topped with seaweed salad.
Tempura shrimp roll topped with avocado and BBQ eel.
Tempura shrimp, avocado, crabmeat roll, topped with spicy tuna and BBQ sauce.
Tempura shrimp, avocado roll topped with fresh salmon and BBQ eel and tobiko.
Crunchy sweet walnut and tempura shrimp topped with avocado.
Tempura shrimp and cucumber roll with tobiko.
Deep fried spicy tuna roll.
Deep fried spicy yellowtail roll.
Deep fried spicy tuna roll, avocado, scallion topped with special sauces.
Deep fried panko breaded crab meat, avocado roll with bonito flakes.
6 pieces of sushi, California roll and 4 pieces of sashimi.
8 pieces of sushi and a California roll.
California roll, tekka maki, kappa maki.
Assorted fish over sushi rice.
Slices of raw salmon over rice.
Sliced raw tuna over sushi rice.
Slices of raw yellowtail over rice.
BBQ eel over rice.
10 pieces of salmon.
10 pieces of tuna.
10 of pieces yellowtail.
10 pieces of white tuna.
12 pieces of chef's choice sashimi.
12 slices chef's choice sashimi, 8 pieces chef's choice sushi, 6 pieces California roll and 6 pieces avocado roll.
18 slices chef's choice sashimi, 12 pieces chef's choice sushi, 6 pieces California roll, 6 pieces avocado roll and 6 pieces spicy tuna roll.
Shrimp and veggie tempura, chicken teriyaki, 6 pieces California roll and ebi sushi age.
Sashimi, chicken teriyaki, beef teriyaki, shrimp and vegetable tempura.
6 pieces California roll, shrimp and vegetable tempura, salmon teriyaki and chicken teriyaki.
Served with tofu, seaweed and green onions.
Small salad with special house dressing.
Japanese style sparkling soda.
Avocado, cucumber and shrimp temoura inside, topped with walu, jalapeno and tuna served with creamy sauce.
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