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507 NE Northgate Way, Seattle, WA 98125 • Delivery Info
Online ordering is closed now, you can order ahead
Mashed potato patty with garlic, ginger and Indian spices, cooked on the grill and served with yogurt and tamarind chutney. Served cold.
Vegetable samosa mildly spiced, served with mint and tamarind sauce, yogurt and garbanzo beans.
Homemade cheese deep-fried in gram flour batter.
Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.
Diced chicken deep-fried in gram flour batter.
Deep fried boneless chicken marinated with lemon, cumin and then topped with chaat masala.
Pieces of fresh cod marinated overnight, delicately spiced and deep-fried in gram flour batter.
Deep-fried squid in a seasoned, crispy batter.
Deep-fried Indian style, served with french fries.
Vegetable samosas, vegetables, chicken and cod fish pakoras.
Vegetable samosa, paneer pakoras and vegetable pakoras.
Vegan. Thin crispy Indian gram flour wafers baked and served with mint and tamarind chutneys.
Vegan. Deep fried pastries filled with mildly spiced potatoes and peas.
Limited order. Deep fried pastries stuffed with ground lamb and peas and Indian spices.
Vegan. Mixed vegetables deep fried in gram flour batter.
Marinated chicken wings cooked in hot zesty sauce. Spicy.
Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion and bell peppers.
Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices.
Chopped onions with gram flour and Indian spices. Deep fried.
Vegan. Lentil lightly cooked in vegetable stock.
Mildly spiced delicious lentil soup made with chicken and herbs. This is a non-dairy dish.
Please call restaurant for today's selection.
Rich and creamy clam broth loaded with chopped clams and potatoes.
Cucumber, bell peppers, red onions, lettuce, lemon juice, black pepper and garbanzo beans.
Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives and Indian spices. Served with Italian or Caesar dressing.
Thinly sliced Tandoori chicken and cucumbers, served over romaine lettuce, drizzled with Caesar dressing.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with plain naan.
Fresh romaine lettuce tossed with Parmesan cheese, anchovies, garlic croutons and traditional Caesar dressing.
Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, feta cheese and Mediterranean vinaigrette.
The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic and lemon juice. Served with plain naan.
Goat cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice. Spicy.
Goat cooked with fresh onions, tomatoes, garlic and ginger in a special sauce. Served with basmati rice.
Specialty from Goa. Tender pieces of lamb simmered with coconuts and a spicy curry sauce. Served with basmati rice.
Boneless lamb sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made of fresh mangoes. Garnished with cilantro. Served with basmati rice.
Tender pieces of marinated lamb, mildly spiced and cooked in a traditional creamy sauce with onions and cashews. Served with basmati rice.
Boneless lamb sauteed in a light creamy curry sauce with fresh fruits and cashew-nuts and raisins and then garnished with cilantro. Served with basmati rice.
Lamb meatballs cooked in a creamy tomato sauce. Served with basmati rice.
Boneless lamb seared in the tandoori oven, then braised in a creamy tomato sauce. Served with basmati rice.
Lamb sauteed with a blend of spices including Indian fenugreek. Served with basmati rice.
Lamb sauteed and cooked with tomatoes, onions, ginger and garlic. Served with basmati rice.
Lamb cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.
Lamb cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice. Spicy.
Tender lamb cooked with fresh onions, garlic and ginger in a special sauce. Served with basmati rice.
Pieces of rack of lamb marinated in ginger, garlic and Indian spices barbecued in the tandoori oven and then cooked in a special masala sauce. Served with basmati rice.
Lamb sauteed in masala sauce and Indian spices. Served with basmati rice.
Lamb seared in the tandoori oven, then braised with onions, tomatoes, mushrooms, bell peppers and spices in a special sauce. Served with basmati rice.
Lamb cooked with Indian spices and chopped spinach. Served with basmati rice.
Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and goat meat. Served with basmati rice.
Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce and lamb meat. Served with basmati rice.
Salmon cooked in our special tandoori marinade. Served with sliced onions and lemons. From the tandoori clay oven.
Chicken marinated in yogurt, onions and garlic then roasted in our special tandoori clay oven. From the tandoori clay oven.
Boneless chicken pieces, marinated in yogurt and spices then roasted in the tandoori clay oven.
Minced chicken shaped in small patties with a nice blend of Indian spices and served hot with mint and tamarind chutneys. From the tandoori clay oven.
Boneless chicken breast marinated in ginger, garlic, onions, yogurt, butter cream and Indian spices and baked in the tandoori clay oven.
Non-dairy. Tender minced chicken mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the tandoori clay oven.
Non-dairy. Tender minced lamb mixed with ginger, green chilies, fresh cilantro and onions. Slowly broiled in the tandoori clay oven.
Tender pieces of lamb marinated with our special blend of Indian spices. Served with sliced onions and lemons. From the tandoori clay oven.
Fillet cod marinated and baked in the tandoor. Served with sliced onions and lemons. From the tandoori clay oven.
Prawns marinated in yogurt and Indian spices, then grilled in a special tandoori clay oven. From the tandoori clay oven.
Marinated in ginger, garlic and Indian spices, then baked in a special tandoori clay oven.
Pieces of tandoori chicken, shrimp, fish, chicken tikka and lamb kabab baked in a special tandoori clay oven. Served with grilled onions and bell peppers. From the tandoori clay oven.
Assortment of freshly marinated vegetables and homemade cottage cheese, nicely spread and then delicately baked in the tandoori clay oven. Vegetarian.
Choice of paneer or tofu. Finely chopped fresh spinach with homemade cheese or tofu in a mildly spiced gravy. Served with rice.
Choice of paneer or tofu. Dish cooked in a creamy tomato and onion sauce. Served with rice.
Choice of paneer or tofu. Peas cooked with homemade cheese or tofu spices in a tomato sauce. Served with rice.
Freshly made deep-fried vegetable balls served in a creamy tomato sauce. Served with rice.
Choice of paneer or tofu. Dish sauteed and cooked in tomatoes, onions, ginger and garlic, then garnished with fresh cilantro.
Peas and mushrooms cooked in a creamy tomato sauce. Served with rice.
Choice of paneer or tofu. Cooked in tomatoes, Indian spices and onion gravy. Served with rice.
Fresh seasonal vegetables cooked in Indian spices. Served with rice.
Choice of paneer or tofu. Sauteed vegetables cooked in a creamy sauce with cashews. Served with rice.
A specialty from Goa. Vegetables simmered with coconut in a spicy gravy. Served with rice.
Vegetable cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with rice. Spicy.
Fish cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and authentic Indian spices. Served with basmati rice. Spicy.
A specialty from Goa. Pieces of fish simmered with coconut in a spicy gravy. Served with basmati rice.
Cod fish cooked in tomato based ginger garlic creamy sauce. Served with basmati rice.
Fresh fish gently cooked in a tomato based ginger, garlic and aromatic sauce. Served with basmati rice.
Fish seared in the tandoori oven, then braised with onions, bell peppers, tomatoes and spices in a special sauce. Served with basmati rice.
Fish cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.
Fish cooked in Indian spices with freshly chopped spinach. Served with basmati rice.
Charbroiled tender shrimp cooked in a tomato based garlic sauce with spices and herbs in our special gravy. Served with basmati rice.
A specialty from Goa. Shrimp simmered with coconuts in a spicy gravy. Served with basmati rice.
Shrimp cooked in special mango coconut onion sauce and then garnished with fresh cilantro. Served with basmati rice.
Shrimp cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice. Spicy.
Shrimp seared in the tandoori oven then braised in creamy tomato sauce. Served with basmati rice.
Shrimp sauteed in light curry with fruits and cashews. Served with basmati rice.
Pieces of fish seared in the tandoori oven then braised with onions, bell peppers, tomatoes, mushrooms and spiced in a special sauce. Served with basmati rice.
Shrimp pieces cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.
Shrimp cooked in Indian spices with freshly chopped spinach. Served with basmati rice.
Kashmiri dish cooked with tomatoes and onions, then roasted with spices in a rich brown curry sauce and shrimp. Served with basmati rice.
Please contact restaurant for curry options. Served with basmati rice.
Chicken cooked with chunks of tomatoes roasted dry chilies, browned garlic, cumin and other authentic Indian spices. Served with basmati rice.
Pieces of chicken, first seared in the tandoori oven then braised in a tomato cream sauce. Served with basmati rice.
Pieces of boneless chicken, barbecued in the tandoori oven, then cooked in a sauce of tomato and onion. Served with basmati rice.
Chicken sauteed and cooked in tomatoes, onions, ginger and garlic. Served with basmati rice.
Boneless chicken breast sauteed with onions and a blend of Indian spices, then simmered in a tangy mango sauce made of fresh mangoes and garnished with cilantro. Served with basmati rice.
Pieces of chicken cooked in a traditional creamy sauce with cashews. Served with basmati rice.
Boneless chicken sauteed in a light creamy curry sauce with fruit and cashews. Served with basmati rice.
A specialty from Goa. Pieces of chicken simmered with coconut in a spicy curry sauce. Served with basmati rice.
Pieces of chicken sauteed with a blend of spices including Indian fenugreek. Served with basmati rice.
Boneless chicken seared in the tandoori oven, then braised with onions, tomatoes, bell peppers and spices in a special sauce. Served with basmati rice.
Boneless chicken cooked with Indian spices and finely chopped spinach, in a mildly spiced gravy. Served with basmati rice.
Chicken cooked with potatoes in a tangy onion vinegar sauce. Served with basmati rice.
Chicken cooked with fresh onions, garlic and ginger in a special curry sauce. Served with your choice of preparation and basmati rice.
Chicken sauteed with freshly cut bell peppers, onions and tomatoes with chili sauce. Served with basmati rice.
A famous Kashmiri dish cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce. Served with basmati rice.
Highly aromatic basmati rice cooked with pieces of goat and a special blend of herbs and spices. Non-dairy.
Aromatic basmati rice slow-cooked with shrimp, onions and tomatoes in a special masala sauce. Non-dairy.
Highly aromatic basmati rice cooked with pieces of chicken and a special blend of herbs and spices. Non-dairy.
Highly aromatic basmati rice cooked with pieces of lamb, and a special blend of herbs and spices, topped with nuts. Non-dairy.
Basmati rice cooked with a selection of seasonal vegetables. Non-dairy.
Basmati rice cooked with fresh peas. Non-dairy.
Basmati rice cooked with fruit, nuts and fresh kashmiri pineapple. Non-dairy.
Basmati rice cooked with fresh mushrooms. Non-dairy.
Highly aromatic basmati rice cooked with pieces of cod fish in a special blend of herbs and spices and topped with nuts and garnished with fresh cilantro. Non-dairy.
Steamed Indian basmati rice. Non-dairy.
Aromatic basmati rice cooked with specially prepared masala sauce. Non-dairy.
Finely chopped spinach with potatoes in a mildly spiced gravy. Served with rice.
Peas and chunks of potatoes cooked delicately in a ginger, garlic, tomato and onion sauce with Indian spices. Served with rice.
Fresh eggplant cooked with potatoes, garlic, ginger and Indian spices. Served with rice.
A whole eggplant, baked, mashed, seasoned with spices, and sauteed with tomatoes and onions. Served with rice.
Fresh okra cooked with sauteed onions, tomatoes, special herbs and spices. Served with rice.
Garbanzo beans delicately cooked with onions and spices. Served with rice.
Fresh onions, tomatoes, mushrooms and bell peppers sauteed with Indian spices and a special sauce. Served with rice.
Pureed black lentils cooked over low head, mildly spiced. Served with rice.
Fresh cauliflower and potatoes sauteed with garlic, onions, tomatoes and spices. Served with rice.
Yellow lentils seasoned with fresh garlic, tomatoes, cumin and onion seeds. Served with rice.
Aromatic basmati rice cooked with specially prepared masala sauce.
Garbanzo beans, tahini sauce, garlic and lemon juice. Served with pita bread.
Indian-style leavened white bread, garnished with fresh cilantro.
Naan garnished with fresh mint and olive oil.
Naan garnished with fresh garlic and olive oil.
Naan garnished with garlic and basil.
Leavened bread stuffed with minced homemade cheese and nuts.
Naan stuffed with homemade cheese and garlic.
Naan stuffed with fresh spinach.
Naan stuffed with seasoned spinach and garlic.
Leavened bread stuffed with seasoned potatoes.
Naan stuffed with seasoned chicken.
Naan stuffed with seasoned lamb.
Leavened wheat bread stuffed with onion and seasoned with fresh cilantro.
Basic Indian-style whole wheat bread. This is a non-dairy dish. Non-dairy. Vegan.
Vegan. Whole wheat bread cooked with olive oil in the tandoori oven. This is a non-dairy dish.
Vegan. 2 pieces. Whole wheat bread deep fried. Non-dairy.
Naan stuffed with pesto.
Naan stuffed with coconut, raisin, cherry and almonds.
Vegan. Fresh pickles from India.
Vegan. Made with fresh mangoes.
Steamed Indian basmati rice.
A wonderful accompaniment for spicy hot dishes, cool refreshing homemade yogurt, freshly seasoned and blended with diced cucumbers and carrots.
Lentil flavored dumpling with ginger and coriander in yogurt spiced with cumin and tamarind.
Mixed vegetable sauteed with salt and lemon pepper.
Homemade rice pudding cooked with sweet milk and garnished with grated pistachios.
Our homemade soft cheese patties drenched in thick sweet milk and laced with grated pistachios. Served chilled.
Freshly made cheese balls, deep-fried in purified butter to a golden brown and gently cooked in a lightly flavored syrup. Garnished with pistachios.
Indian-style ice cream made with fresh mangoes and nuts.
Traditional Indian rich creamy ice cream made with condensed milk, flavored with saffron and cardamom.
A middle eastern pastry made of nuts, baked between thin dough and steeped in syrup flavored with exotic juices.
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