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35-15 Ditmars Blvd, Astoria, NY 11105 • Delivery Info
Online ordering is closed now, you can order ahead
Thin sliced tuna with ponzu sauce.
Thin sliced beef with ponzu sauce.
Thin sliced fluke with ponzu sauce.
Tuna baked with spicy chili in special sauce.
Assorted fish with ponzu sauce.
Baked smoked salmon wrapped with squid.
Steamed shrimp dumplings.
Steamed pork dumplings.
Pan fried pork or vegetable dumplings.
Deep-fried shrimp and vegetables.
Your choice of chicken or beef on a stick.
Fried chicken with katsu sauce.
Japanese spring roll.
Deep-fried tofu with tempura sauce.
Spinach in special sauce.
Japanese pickled radish.
Deep-fried soft shell crab.
Grilled yellowtail neck.
Broiled scallop, shrimp, and white mushrooms with baked mayonnaise, topped with caviar.
Crispy shrimp with house special sauce.
Served with ginger dressing on the side.
With crabmeat, cucumber, caviar, and mayonnaise.
Stir fried noodles with chicken.
Pickled burdock root.
Salmon, avocado, and cucumber.
Shrimp, lettuce, cucumber, and mayonnaise.
Smoked salmon with cream cheese.
Served inside out.
Pickled radish, egg, and crabmeat.
Fried soft shell crab, avocado, and cucumber.
Eel roll wrapped with avocado and caviar on top.
Eel roll wrapped with salmon on top.
Spicy salmon roll wrapped with tuna and avocado.
Spicy tuna, avocado, crunch with mango and tobiko on top with mango sauce.
California roll wrapped with eel and avocado.
California roll wrapped with fresh fish on top.
Deep-fried eel with smoked salmon and cheese.
Crunchy spicy shrimp wrapped with kani and mayonnaise.
Salmon tempura roll wrapped with salmon and fluke with eel on top.
Salmon tempura wrapped with eel and topped with avocado.
Crispy flaked shrimp, tuna, salmon, avocado, and caviar.
Ell, shrimp tempura, cucumber, avocado, and caviar with special seaweed.
Spicy tuna, crunch, mango, avocado & tempura lobster wrap w. Soy bean paper
Assorted fish tempura inside, topped with spicy tuna and the chef`s special sauce.
Lobster salad, mango, and avocado crunch wrapped with soy paper and the chef`s special sauce.
Tuna, salmon, yellowtail, and cucumber topped with avocado and caviar.
Shrimp tempura, spicy tuna, and avocado wrapped with colored marble soy paper.
Tuna, salmon, yellowtail, avocado, and caviar wrapped with thin cucumber.
King crab tempura, cucumber, and avocado with caviar on the outside.
Shrimp tempura inside, topped with spicy tuna and black caviar.
Lobster tempura, crabmeat, cucumber, avocado, and bean sprout wrapped with soy paper and the chef`s special sauce.
Spicy tuna, spicy salmon, spicy yellowtail, crispy fluke, caviar, and soy bean.
Shrimp tempura inside, topped with crunchy spicy crabmeat.
Asparagus, cucumber, and avocado topped with seaweed salad.
Crunchy spicy tuna topped with green, black, and red tobiko.
Crab tempura and avocado topped with mango.
Deep-fried soft shell crab and asparagus topped with eel and avocado.
Fluke fin with caviar, topped with tuna and salmon.
Asparagus and avocado topped with scallops, crabmeat, and baked mayonnaise.
Fried S.S. crabs with mango, topped with crunchy spicy tuna, caviar, scallions, and the chef`s special sauce.
Deep-fried roll with crab, avocado, cucumber and spicy mayo.
Tuna and avocado inside, topped with tuna, salmon, yellowtail crunch and caviar with chef`s special sauce.
Seven pieces of sushi and one California roll.
Nine pieces of sushi and one tuna roll.
Assorted raw fish. Fifteen pieces.
Assorted raw fish. Twenty pieces.
Sliced salmon over sushi rice.
Sliced tuna over sushi rice.
Assorted raw fish over sushi rice.
Three pieces of tuna, three pieces of salmon, and three pieces of yellowtail.
Four pieces of tuna, four pieces of salmon, and four pieces of yellowtail.
Chef`s choice of assorted raw fish and one California roll.
Chef`s choice of assorted raw fish with one dragon roll.
Chef`s choice of assorted raw fish, 1 California roll and one dragon roll.
7 pieces of salmon sushi and one salmon roll.
7 pieces of tuna sushi and one tuna roll.
7 pieces of eel sushi and one eel with cucumber or avocado roll.
Combination of lobster, scallop, shrimp, and Chilean sea bass.
Broiled chicken rolled with scallion and asparagus.
Broiled beef rolled with scallion and asparagus.
Your choice of pork or chicken with vegetables and egg served over rice.
Chicken cutlet, with onion and egg, served over rice.
Deep-fried shrimp tempura over rice.
BBQ eel served over rice.
Your choice of two dinner items with a California roll and rice. Served with miso soup and salad.
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