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603 Washington Ave, Brooklyn, NY 11238 • Delivery Info
Online ordering is closed now, you can order ahead
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and roregano. Served with hickory smoked mustard sauce.
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served rwith a Thai sauce.
Vegetables and soy protein rolled in a traditional Indian curry sauce.
Vegetables and soy protein rolled in a spicy Thai sauce.
Vegetables and soy protein rolled in a sweet hoisin sauce.
Fresh soy beans steamed in their pod. Sprinkled with sea salt.
Pan-fried vegetarian pancake with bits of scallion.
Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear.
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. rChoice of steamed or pan-fried.
Made with pressed bean curd.
Combination platter of spring roll, curry roll, hoisin roll and satay roll.
Wonton filled with ground peanuts and shredded coconut. Served with sweet and rsour sauce.
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed ror pan-fried.
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, rcarrots and wood ear.
Fresh seaweed, bean curd, carrots, snow peas and mushrooms.
Tofu and seaweed. Served with a pinch of scallion.
Shanghai rice wrapper filled with soy protein, cabbage and carrot.
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice rof rice or egg noodles.
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice ror egg noodles.
Bean curd porridge with sweet corn, snow peas and mushroom.
Large. Udon served with your choice of topping: mixed vegetables, chicken rteriyaki, beef teriyaki and peking ribs.
Pan-fried egg noodles.
Rice vermicelli, stir-fry.
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, rcarrots, tomatoes and bean sprouts.
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. rServed with a hickory smoked mustard sauce.
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell rpeppers sauteed in a citrus Thai marinade and served in a mango shell.
Savory curry soy chicken cooked in Thai style.
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and rtangerine sauce.
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery rand peppers. Topped with roasted cashews.
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed rChinese vegetables and broccoli.
Lightly battered fried vegetarian chicken served on a bed of onions and rpeppers. Served with a pineapple and lychee sweet and sour sauce.
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, rcarrots and snow peas.
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame rsauce.
Vegetarian beef and heavenly chicken with sauteed mixed vegetables.
Texas portion of deep-fried soy chicken with tater tots. Served with hickory rBBQ sauce.
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and rassorted vegetables.
Soy chicken and sauteed broccoli with baked garlic sauce.
Half a vegetarian cornish chicken served with our special lemon sauce.
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty rorange lemon sauce.
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, rhoisin sauce and four home style crepes.
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, rtomato and cucumber.
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed rvegetables.
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and rcranberry sauce.
Grilled smoked turkey served with mashed potatoes and assorted vegetables.
Chinese bok choy.
With black, straw and fresh white mushrooms.
Oriental mixed vegetables.
Mushrooms, wood ears, carrots, snow peas and soy protein strips.
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots rand snow peas.
Premium vegetarian beef sauteed with carrots, onions and bell peppers.
Premium vegetarian soy beef sauteed with broccoli in brown sauce.
Sauteed fresh asparagus with textured soy protein in brown garlic sauce.
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with rmixed vegetables.
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with rsteamed broccoli.
Textured pressed soy protein with vegetarian palate house special sauce. rServed with steamed broccoli.
Savory curry soy beef cooked in Thai style.
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce.
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables.
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables.
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables.
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice.
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn.
Cold platter with celery and small red chili pepper shreds.
Deep-fried dish with fresh mushrooms.
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots.
Dish cooked in sauce with straw mushrooms, baby corn and tomato.
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed.
Deep-fried dish with abalone mushrooms.
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery.
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces.
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms.
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple.
Simmered dish with large fried Chinese black mushrooms.
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin.
Deep-fried dish with purple laver seaweed and bean curd pockets.
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery.
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms.
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms.
Soy protein served with steamed shanghai bok choy in brown garlic sauce.
Stir-fried seafood dish in white garlic sauce.
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms.
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp.
Three scoops of ice cream covered with delicious toppings of your choice.
Three scoops of ice cream with soy milk and fruits of your choice.
16 ounces. Comes with strawberry, lemon, grapefruit and orange.
16 ounces. Comes with apple, grapefruit and ginger.
16 ounces. Comes with apple, pineapple and ginger.
16 ounces. Pineapple and ginger.
16 ounces. Pineapple, cucumber and apple.
16 ounces. Spinach, celery, parsley and carrot.
16 ounces. Comes with carrot, apple and lemon.
16 ounces. Comes with carrot, apple, beet and ginger.
Made with taro.
In black bean sauce.
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