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Thaitation

129 Jersey St, Boston, MA 02215

• Delivery Info

Delivery Fee

$2 within 2.50 miles

Delivery Minimum

$15.00

Estimated Time

Around 60 minutes

4.75starstarstarstarstar_half92 ratings

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Menu Info & Hours

Delivery Fee

$2 within 2.50 miles

Delivery Minimum

$15.00

Estimated Time

Around 60 minutes

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All Day Menu Lunch Menu

Beverages Appetizers Soups Salads Dinner Specials Poultry Beef & Pork From The Gulf Noodles Curry Dishes Gourmet Original Fried Rice Vegetarian Dishes Sides

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Beverages Appetizers Soups Salads Dinner Specials Poultry Beef & Pork From The Gulf Noodles Curry Dishes Gourmet Original Fried Rice Vegetarian Dishes Sides

Beverages

Thai Ice Coffee

Homemade Limeade

Appetizers

A2 Thai Spring Rolls

Crispy spring rolls filled with chicken, vegetable, scallion and cilantro. Served with house turnip sauce.

A3 Chicken Satay

Charcoal grilled chicken on bamboo skewers. Served with Thai peanut sauce and cucumber relish.

A4 Thai Ravioli

A delightful Thai style ravioli filled with pork and shrimp. Served with house ginger sauce.

Spicy. Fried shrimp cakes mixed with Thai spices and herbs. Served with cucumber relish and crushed peanuts.

A6 Salmon Spring Rolls

Crispy spring rolls filled with salmon, scallion, cilantro and drizzled with soy caramel sauce.

A7 Honey Glazed Spareribs

Grilled spareribs marinated in herbs with house special honey glazed.

A8 Cozy Shrimps

Whole shrimp spring rolls marinated in herbs. Served with turnip sauce.

A10 Shrimp Tempura

Shrimps and assorted vegetables are battered and deep-fried with Thai style tempura. Served with sweet & sour sauce. Available Vegeterian.

A11 Yummy Lettuce

Shrimp, minced chicken, vegetable, sweet and sour sauce cradled in lettuce

A12 Tofu Triangles

Golden fried tofu. Served with turnip sauce and crushed peanut.

Homemade wonton skin dumpling, filled with shrimp and veggies. Served with house ginger sauce.

A14 Crab Rangoon

Homemade fried wontons filled with cream cheese, crab meat and pickle. Served with turnip sauce.

A15 Golden Triangles

Triangle spring rolls filled with vegetables and spices. Served with turnip sauce.

A16 Scallion Pancake

Homemade vegetarian scallion pancake. Served with ginger sauce.

Thai style puff pastry filled chicken, potato, onion and curry powder. Served with cucumber relish.

A18 Jim's Hot Wings

Fried Chicken wings, smothered in Thai spicy sauce with shredded kaffir lime leaf, cilantro, and scallion.

A19 Combo Platter

A platter of chicken and beef satay, spring rolls, vegetable rolls, cozy shrimps, tofu triangles, golden triangles, raviolis and spareribs.

Soups

A20 Tom Yum Goong

Spicy. Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, lime juice, tomato,mushroom and cilantro.

A21 Tom Khar Gai

Chicken in Thai coconut soup with lemongrass, galangal, baby corn and mushroom.

A22 Cucumber Egg Drop Soup

Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, wood ear mushroom and carrot.

A23 Seafood Rice Soup

Assorted seafood and rice in chicken broth with celery and garlic oil.

A24 Wonton Soup

Thai style wonton filled with pork in clear chicken broth, lettuce, cilantro and scallion.

Salads

A25 Som Tum Papaya with Sticky Rice

Hot and Spicy. Shredded green papapy, shrimp, tomato and peanut are tossed in spicy Thai chili-lime dressing. Complement with fresh vegetable and stick rice.

Spicy. Sliced charcoal grileld beef on a bed of lettuce, cucumber, mushroom, onion, tomato, scallion and mint leaves in spicy lemon dressing.

A28 Bangkok Salad

Grilled chciken, sliced tofu, hard boiled egg, crouton, fresh green and peanut sauce.

Dinner Specials

Jasmine Rice is included with all Entrée dishes

H1 Seafood Volcano

Spicy. Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy Choo Chee curry sauce with bok choy, green bean, pepper, sweet basil and chiffanade kiffir lime leaves.

Hot and Spicy. A popular spicy Thai dish with roasted Thai eggplant, red and green pepper, green bean and sweet basil in the chefs spicy special sauce.

H3 Bird of Paradise

Spicy. Chunks of salmon, shrimp, sea scallop, squid, mussel and vegetables are steamed in hot and sour broth and spiced with lemongrass, kaffir lime leaves and Thai basil.

H4 Siamese Twins

Spicy. Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion and scallion sauteed in a spicy sweet and sour sauce.

Spicy. Ripe mango, sliced chicken, summer squash, onion, red and green peppers simmered in coconut milk and Thai yellow curry.

H6 Lady In Green

Spicy. Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed with asparagus, cauliflower, broccoli and topped with mild yellow curry and vegetable tempura.

H7 Shrimps Scampi

Spicy. Large shrimp, quick stir-fried in traditional Thai spices with pineapple, tomato, onion, scallion egg and Thai yellow curry.

H8 Fisherman's Madness

Hot and Spicy. Shrimp, sea scallops, squid and green mussels with mushroom, pepper, onion, fresh sweet basil stir-fried in hot chili sauce.

H9 Gaprow Chicken

Hot and Spicy. Minced chicken in spicy chili-garlic sauce with red pepper, onion and fresh sweet basil.

Hot and Spicy. Minced beef in spicy chili-garlic sauce with red pepper, onion and fresh sweet basil.

H10 Larb Chicken (Comes with sticky rice)

Hot and Spicy. Minced chicken mixed with ground roasted jasmine rice, red onion, mint leaves, chopped scallion and cilantro in spicy lime dressing. Served with sticky rice.

H10 Larb Beef (Comes with sticky rice)

Hot and Spicy. Minced beef mixed with ground roasted jasmine rice, red onion, mint leaves, chopped scallion and cilantro in spicy lime dressing. Served with sticky rice.

H11 Sizzling Combo

Sauteed sliced beef, chicken, large shrimp and sea scallops with assorted vegetables served on a sizzling hot plate.

H12 Thai Chili Fish

Hot and Spicy. Lightly battered and deep fried Haddock filet topped with Thai style hot chili oil, red pepper, green pepper and crispy sweet basil leaves.

H14 Three Stooges

Spicy. Shrimp, chicken and beef are sauteed in light plum sauce with lemongrass, ginger, onion, pineapple, mushroom, red pepper and scallion. Topped with crispy basil leaves and crispy rice vermicelli.

H15 Caramelized Salmon Noodle

Charcoal grilled salmon filet on steamed rice vermicelli with green bean, red pepper in ground peanut curry sauce topped with tangy caramelized glaze, crispy shallot, sesame seed and fresh herb.

Poultry

Jasmine Rice is included with all Entrée dishes

P1 Bangkok Duck

Crispy boneless roasted duck sliced and glazed with chefs tangy caramelized sauce. Complemented with assorted sauteed vegetables and pineapple chunks.

P2 Roasted Duck Curry

Spicy. Sliced boneless roasted duck with pineapple chunks, tomato, pepper and fresh sweet basil simmered in fruity and spicy Thai red curry sauce.

P3 Tamarind Duck

Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineappe chunks, onion, tomatoes, mushrooms, shredded ginger, green peas, snow peas and green pepper and scallions.

Spicy. Sauteed sliced boneless roasted duck in spicy sweet and sour sauce with onion, tomato, dried chili, mushroom, shredded ginger, pineapple chunk, scallion and topped with roasted cashew nuts.

P7 Chicken Cashew Nuts

Spicy. Sauteed chicken, pineapple chunks, red and green peppers, onion, mushrooms, scallion and roasted cashew nuts.

P8 Pine Nut Chicken

Tender sliced chicken sauteed with assorted vegetables in fragrant house ginger sauce and topped with roasted pine nut.

P9 Lemon Chicken

Marinated Thai style chicken cutlet on a bed of lettuce and topped with lemon sauce.

P10 Crispy Chicken Grapow

Spicy. Sauteed chicken, pineapple chunks, red and green peppers, onion, mushrooms, scallion and roasted almonds.

Beef & Pork

Jasmine Rice is included with all Entrée dishes

B1 Spicy Babe Ribs

Hot and Spicy. Oven roasted boneless pork ribs stir-fried in hot chili with Thai spices and herbs, onion, mushroom, bamboo shoot, green bean, pepper and sweet basil leaves.

B2 Sweet & Sour Spareribs

Stir fried oven roasted boneless spareribs with onion, tomato, cucumber, pineapple chunk, green and red pepper, mushrooms, scallion in house special sweet and sour sauce.

B3 Spicy String Beans

Spicy. Tender sliced pork in mild red curry sauce, green bean, snow pea, roasted cashew nut, ground peanut and assorted pepper.

Sliced tender pork loin, tomato, pineapple, baby corn, mushroom, snow pea and scallion are sauteed in honey and soy sauce.

B6 Beef Macadamia

Marinated cubes of tender beef stir-fried with assorted mushroom, red pepper, shredded ginger, scallion on a bed of fresh watercress and topped with macadamia nuts.

B7 Tender Beef Pepper

Spicy. Marinated sliced tender beef, assorted mushroom, red and green pepper, scallion and hot chili.

From The Gulf

Jasmine Rice is included with all Entrée dishes

G2 Choo Chee Fisherman

Hot and Spicy. Chunks of salmon, shrimp, sea scallop, squid and mussel in spicy choo chee curry sauce aromatized with kaffir lime leaves, peppers and sweet basil.

G3 Three Taste Shrimps

Spicy. Golden fried shrimps in authentic Thai flavor of three tastes: sweet, sour and spice with Thai spices and herbs topped with chopped scallion and cilantro.

G3 Three Taste Salmon

Spicy. Charcoal grilled fresh Atlantic salmon steak in authentic Thai flavor of three tastes: sweet, sour and spice with Thai spices and herbs topped with chopped scallion and cilantro.

G4 Chili Shrimps

Hot and Spicy. Golden fried shrimp with a special blend of Thai herbs in hot chili oil, red and green peppers topped with crispy basil leaves.

G4 Chili Salmon

Hot and Spicy. Charcoal grilled fresh Atlantic salmon fillet with a special blend of Thai herbs in hot chili oil, red and green peppers topped with crispy basil leaves.

G5 Shrimps Cashew

Spicy. Large shrimp sauteed with cashew nut, chunks of pineapple, scallion, onion, mushroom, red and green pepper and a touch of dried chili.

G6 Salmon Choo Chee

Hot and Spicy. Charcoal grilled fresh Atlantic salmon fillet topped with Thai hot choo chee curry sauce, snow pea, green pea, onion, tomato, carrot, zucchini, summer squash, red and green pepper, sweet basil and chiffanade kaffir lime leaves.

G8 Seafood Dynasty

Sauteed shrimp, squid and scallop with cashew nut, celery, mushroom, broccoli, red pepper and scallion in mild tangy sauce.

Spicy. Charcoal grilled fresh shrimp, sea scallop, squid and chunks of salmon with onion, tomato, broccoli, pineapple chunk and pepper topped with house special chili sauce.

G10 Tamarind Fish

Lightly battered and deep fried Haddock fillet with aromatic ginger glaze, shredded ginger, Chinese wood ear mushroom, shitake mushroom, onion, pepper and scallion.

G12 Green Ocean Salmon

Charcoal grilled fresh Atlantic salmon steak with quick stir-fried of fresh assortment of vegetable, pineapple chunk in house special sauce.

Noodles

Rice vermicelli, shrimp, chicken, spiced tofu bits, Chinese chive, bean sprout sauteed in chefs special sauce, topped with egg, crisped shallot and fresh herb.

Rice noodle, shrimp, chicken, egg, scallion, bean sprout and ground peanut.

N3 Pad Thai Country Style

Rice Noodle, shrimp, chicken, egg, scallion, slated turnips, spiced tofu bits, bean sprout, and ground peanut.

N4 Vegetable Pad Thai

Rice noodle stir-fried with tofu, assorted vegetables, pineapple chunks, egg and ground peanuts.

N5 Seafood Pad Thai

Rice noodle, shrimp, mussel, scallop, squid, egg, spiced tofu bits, minced turnip, bean sprout, scallion and ground peanut.

N6 Basil Pad Thai

House special pad thai, assorted seafood, egg and aromatized with fresh basil leaves.

N7 Crispy Pad Thai

Crispy yellow noodle, shrimp, chicken, egg, stir-fried in pad thai sauce and topped with ground peanut and cilantro.

N8 Fried Chicken Pad Thai

Rice noodle, egg, scallion, bean sprout, ground peanut, and crispy fried chicken.

A special green noodle stir-fried with shrimp, mushroom, pepper, bean sprout and scallion.

N10 Noodle Aspar

Wide rice noodle, shrimp, asparagus, shitake mushroom, egg and chefs special sauce.

N11 Jersey Street Noodle

Whole wheat noodle, chicken, mushroom, onion, red pepper, carrot, bean sprout and scallion.

N12 Pad Woon Sen

Bean thread noodle stir-fried with pork, shrimp, egg, green pea, baby corn, carrot, mushroom, celery, snow pea, bean sprout and scallion.

N13 Drunken Noodle

Hot and Spicy. Flat rice noodle, green bean, pepper, onion, fresh basil and hot chili.

Flat rice noodle, broccoli, carrot and egg. Chinese broccoli available upon request.

Flat rice noodle, egg and chopped scallion.

N18 Khoa Soi Chicken

Flat egg noodle, chicken, spicy yellow curry sauce, scallion, cilantro, and garlic.

Curry Dishes

Jasmine Rice is included with all Entrée dishes

Hot and Spicy. Thai eggplant, bamboo shot, green pepper, red pepper, green bean, fresh basil, coconut milk and Thai red curry.

Hot and Spicy. Thai eggplant, bamboo shot, green pepper, red pepper, green bean, fresh basil, coconut milk and Thai green curry.

C3 Yellow Curry

Spicy. Yellow squash, pineapple, tomato, onion, red pepper, green pepper, coconut milk and Thai yellow curry.

C4 Masaman Curry

Spicy. Butternut squash, potato, onion, carrot, red pepper, green pepper, carrot, peanut, coconut milk and Masaman curry.

C5 Panang Curry

Hot and Spicy. Snow peas, pepper, green pea, green bean, bamboo shoot, fresh sweet basil leaves and topped with roasted peanut, chiffanade kaffir lime leaves and Thai Panang curry.

Gourmet Original

Jasmine Rice is included with all Entrée dishes

Fresh asparagus, tomato, mushroom in house special sauce.

Hot and Spicy. Mushroom, onion, red and green pepper, fresh basil in chili garlic sauce.

Spicy. Shredded ginger, mushroom, onion, pepper, scallion in soy sauce.

Stir-fried fresh bok choy and garlic in light house special sauce.

tomato, onion, pepper, garlic, cashew nut stir-fried in garlic sauce on a bed of lettuce.

G6 Spicy Eggplant

Baby corn, bamboo shoot, mushroom, scallion in oyster sauce.

Broccoli, mushroom, carrot with black bean sauce.

Steamed vegetable, your choice of meat, house peanut sauce.

G10 Spicy Bamboo Shoots

Spicy. Bamboo shoot, pepper, mushroom, scallion and hot chili sauce.

G12 Vegetable Saute

Sauteed assorted vegetables and garlic in oyster sauce.

Fried Rice

F1 Thai Fried Rice

Shrimps, chicken, egg, onion, broccoli, carrot and tomato served with slices of cucumber.

F2 Pineapple Fried Rice

Shrimp, chicken, pineapple, raisin, baby corn, snow pea, green pea,tomato, onion, carrot, egg and curry powder.

F3 Mango Fried Rice

House special fried rice with ripe mango, large shrimp, chicken, egg, shredded ginger, carrot strips and green peas and topped with roasted almond, chopped scallions and cilantro.

F4 Hawaiian Fried Rice

A tasty fried rice with fresh shrimp, crab meat, crab claw, egg, green pea, shredded carrot and onion topped with roasted pine nuts, scallions and cilantro.

F5 Bangkok Fried Rice

Thai style fried rice with Chinese broccoli, tomato, onion, egg and your choice of meat.

F6 Grapow Fried Rice

Hot and Spicy. A spicy fried rice with ground chicken or beef, pepper, red onion and sweet basil.

F7 Basil Fried Rice

Spicy. Fresh basil leaves, red pepper, red onion with hot chili sauce.

F8 Pik Pow Fried Rice

Stir-fried rice, egg, red onion, pepper in a sweet and spicy chili sauce.

F9 Vegetable Fried Rice

An assortment of garden fresh assorted vegetables and pineapple chunks stir-fried with rice and egg.

F10 Crispy Chicken Basil Fried Rice

Red and green pepper, red onion, fresh Thai basil with hot chili sauce, topped with crispy fried chicken.

Vegetarian Dishes

Jasmine Rice is included with all Entrée dishes

Spicy. Assorted vegetable, fresh basil, coconut milk and Thai red curry.

V2 Healthy Tofu

Sauteed soft tofu triangles, shitake mushroom, carrot and Chinise broccoli in oyster sauce. Topped with crisp shallot.

V3 Paradise Garden

Spicy. Zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow pea, green bean, green and red pepper and sweet basil leaves in a mild red curry sauce.

V4 Tamarind Tofu

Sauteed soft tofu triangles, mushroom, baby corn, pineapple chunks, snow pea, onion, tomato, shredded ginger, green pea, red and green pepper and scallion in sweet and sour tamarind sauce.

Sides

Steamed Rice Noodles

Steamed Vegetable

Sweet & Sour Sauce

Thai Style Fried Egg

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Dinner Specials

Gourmet Original

Vegetarian Dishes

Lunch Appetizers Lunch Soup Lunch Thai Salads Lunch Chef's Special Dishes Lunch Curry Dishes Lunch Create Your Gourmet Original Lunch Noodles Lunch Fried Rice Lunch Sides

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Lunch Appetizers Lunch Soup Lunch Thai Salads Lunch Chef's Special Dishes Lunch Curry Dishes Lunch Create Your Gourmet Original Lunch Noodles Lunch Fried Rice Lunch Sides

Lunch Appetizers

Mon-Fri 11AM-3PM & Sat-Sun 12PM-3PM

Fresh Summer Rolls Lunch Appetizer

Shrimp, shredded carrot, cucumber, fresh lettuce, sweet basil leaves, wrapped in rice paper. Served with house sweet and sour sauce topped with crushed peanuts.

Thai Spring Rolls Lunch Appetizer

Crispy spring rolls filled with chicken, vegetable, scallion and cilantro. Served with house turnip sauce.

Chicken Satay Lunch Appetizer

Charcoal grilled chicken on bamboo skewers. Served with Thai peanut sauce and cucumber relish.

Thai Ravioli Lunch Appetizer

A delightful Thai style ravioli filled with pork and shrimp. Served with house ginger sauce.

Tod Mun Lunch Appetizer

Spicy. Fried shrimp cakes mixed with Thai spices and herbs. Served with cucumber relish and crushed peanuts.

Honey Glazed Spareribs Lunch Appetizer

Grilled spareribs marinated in herbs with house special honey glazed.

Cozy Shrimps Lunch Appetizer

Whole shrimp spring rolls marinated in herbs. Served with turnip sauce.

Chive Dumpling Lunch Appetizer

Vegetarian dumplings filled with chives. Served with spicy ginger sauce.

Yummy Lettuce Lunch Appetizer

Shrimp, minced chicken, vegetable, sweet and sour sauce, cradled in lettuce leaves and top with crispy rice vermicelli.

Tofu Triangles Lunch Appetizer

Golden fried tofu. Served with turnip sauce and crushed peanut.

Shumai Lunch Appetizer

Homemade wonton skin dumpling, filled with shrimp and veggies. Served with house ginger sauce.

Crab Rangoon Lunch Appetizer

Homemade fried wontons filled with cream cheese, crab meat and pickle. Served with turnip sauce.

Golden Triangles Lunch Appetizer

Triangle spring rolls filled with vegetables and spices. Served with turnip sauce.

Scallion Pancake Lunch Appetizer

Homemade vegetarian scallion pancake. Served with ginger sauce.

Shrimp Tempura Lunch Appetizer

Shrimps and assorted vegetables are battered and deep-fried with Thai style tempura. Served with sweet & sour sauce. Available Vegeterian.

Karee Puff Lunch Appetizer

Thai style puff pastry filled with chicken, potato, onion, and curry powder. Served with cucumber relish.

Jim's Hot Wings Lunch Appetizer

Fried chicken wings, glazed in Thai style sweet & spicy sauce with shredded kaffir lime leaf and scallion.

Combo Platter Lunch Apperizer

A platter of chicken skewers, spring rolls, vegetable rolls, cozy shrimps, tofu triangles, golden triangles, pork raviolis, and sweet spareribs. Served with sweet & sour, ginger, and peanut sauce.

Lunch Soup

Mon-Fri 11AM-3PM & Sat-Sun 12PM-3PM

Tom Yum Goong Lunch Soup

Spicy. Hot and sour soup with shrimp, lemongrass, kaffir lime leaves, lime juice, tomato,mushroom and cilantro.

Tom Khar Gai Lunch Soup

Chicken in Thai coconut soup with lemongrass, galangal, baby corn and mushroom.

Cucumber Egg Drop Lunch Soup

Egg drop soup with fresh cucumber, shrimp, snow pea, baby corn, wood ear mushroom and carrot.

Seafood Rice Lunch Soup

Assorted seafood and rice in chicken broth with celery and garlic oil.

Wonton Lunch Soup

Thai style wonton soup with pork in clear chicken broth, lettuce, chipped cilantro and scallion.

Lunch Thai Salads

Mon-Fri 11AM-3PM & Sat-Sun 12PM-3PM

Som Tum Papaya w/ Sticky Rice Lunch Salad

Hot and Spicy. Shredded green papapy, shrimp, tomato and peanut are tossed in spicy Thai chili-lime dressing. Complement with fresh vegetable and stick rice.

Bangkok Lunch Salad

Grilled chciken, sliced tofu, hard boiled egg, crouton, fresh green and peanut sauce.

Yum Nua Lunch Salad

Sliced charcoal grilled beef on bed of lettuce, cucumber, mushroom, onion, tomato, scallion, and mint leaves in spicy lime dressing.

Lunch Chef's Special Dishes

Mon-Fri 11AM-3PM & Sat-Sun 12PM-3PM. Includes White Rice

Siamese Twins Lunch

Spicy. Shrimp and sliced chicken, pineapple chunk, pepper, water chestnut, onion and scallion sauteed in a spicy sweet and sour sauce.

Mango Curry Lunch

Spicy. Ripe mango, sliced chicken, summer squash, onion, red and green peppers simmered in coconut milk and Thai yellow curry.

Shrimps Scampi Lunch

Spicy. Large shrimp, quick stir-fried in traditional Thai spices with pineapple, tomato, onion, scallion egg and Thai yellow curry.

Fisherman's Madness Lunch

Hot and Spicy. Shrimp, sea scallops, squid and green mussels with mushroom, pepper, onion, fresh sweet basil stir-fried in hot chili sauce.

Gaprow Chicken Lunch

Hot and Spicy. Minced chicken in spicy chili-garlic sauce with red pepper, onion and fresh sweet basil.

Gaprow Beef Lunch

Hot and Spicy. Minced beef in spicy chili-garlic sauce with red pepper, onion and fresh sweet basil.

Chicken Cashew Nuts Lunch

Sautéed chicken, pineapple chunk, red and green pepper, onion, mushroom, scallion, chili and roasted cashew nuts.

Seafood Dynasty Lunch

Shrimp, scallop, squid, mussel, broccoli, celery, mushroom, red pepper, scallion, cashew, and mild chili sauce.

Shrimp Cashew Lunch

Shrimp, pineapple, red and green pepper, onion, mushroom, scallions, roasted cashew, chili, and sweet chili sauce.

Duck Chili Lunch

Sliced boneless roasted duck, with pineapple chunk, tomato, straw mushroom, onion, red and green pepper, shredded ginger, scallion, sauté in sweet chili sauce and top with roasted cashew nuts

Duck Choo Chee Lunch

Roasted duck, zucchini, summer squash, snow pea, green pea, onion, tomato, carrot, fresh basil leaves, chiffonade kaffir lime leaves, Thai hot Choo Chee Curry.

Roasted Duck Over Rice Lunch

Roasted duck slices, stir fried Chinese broccoli, pickled ginger, drizzled with House Special Sauce

Spicy String Bean Lunch

Pork tender loin, green bean, snow pea, red and green pepper, peanut, roasted cashew, in Thai red curry sauce.

Honey Pork Lunch

Sliced tender pork loin, tomato, pineapple, baby corn, mushroom, snow pea, scallion, with honey and soy.

Tender Beef Pepper Lunch

Marinated sliced tender beef, mushroom, red and green pepper, scallion, and stir fried with hot chili.

Lunch Curry Dishes

Mon-Fri 11AM-3PM & Sat-Sun 12PM-3PM. Includes White Rice

Red Curry Lunch

Hot and Spicy. Thai eggplant, bamboo shot, green pepper, red pepper, green bean, fresh basil, coconut milk and Thai red curry.

Green Curry Lunch

Hot and Spicy. Thai eggplant, bamboo shot, green pepper, red pepper, green bean, fresh basil, coconut milk and Thai green curry.

Yellow Curry Lunch

Spicy. Yellow squash, pineapple, tomato, onion, red pepper, green pepper, coconut milk and Thai yellow curry.

Masaman Curry Lunch

Spicy. Butternut squash, potato, onion, carrot, red pepper, green pepper, carrot, peanut, coconut milk and Masaman curry.

Lunch Create Your Gourmet Original

Mon-Fri 11AM-3PM & Sat-Sun 12PM-3PM. Includes White Rice

Asparagus Lunch

Fresh asparagus, tomato, mushroom in house special sauce.

Hot and Spicy. Mushroom, onion, red and green pepper, fresh basil in chili garlic sauce.

Spicy. Shredded ginger, mushroom, onion, pepper, scallion in soy sauce.

Stir-fried fresh bok choy and garlic in light house special sauce.

tomato, onion, pepper, garlic, cashew nut stir-fried in garlic sauce on a bed of lettuce.

Spicy Eggplant Lunch

Baby corn, bamboo shoot, mushroom, scallion in oyster sauce.

Broccoli, mushroom, carrot with black bean sauce.

Pineapple Lunch

Pineapple, tomato, snow pea, onion, pepper and curry powder.

Rama Garden Lunch

Steamed vegetable, your choice of meat, house peanut sauce.

Spicy Bamboo Shoots Lunch

Spicy. Bamboo shoot, pepper, mushroom, scallion and hot chili sauce.

Sweet & Sour Lunch

Cucumber, tomato, pineapple, onion, scallion, pepper with sweet and sour sauce.

Vegetable Saute Lunch

Sauteed assorted vegetables and garlic in oyster sauce.

Lunch Noodles

Mon-Fri 11AM-3PM & Sat-Sun 12PM-3PM

Rice noodle, shrimp, chicken, egg, scallion, bean sprout and ground peanut.

Country-Style Pad Thai Lunch

Includes turnip and spiced tofu bits.

Vegetable Pad Thai Lunch

Rice noodle, egg, scallion, bean sprout and ground peanut.

Vegetable Country-Style Pad Thai Lunch

Rice noodle, egg, scallion, bean sprout and ground peanut.

Seafood Pad Thai Lunch

Assorted seafood.

Basil Pad Thai Lunch

House special pad thai, assorted seafood, egg and aromatized with fresh basil leaves.

Fried Chicken Pad Thai Lunch

Rice noodle, egg, scallion, bean sprout, ground peanut, and crispy fried chicken.

Jade Noodle Lunch

A special green noodle stir-fried with shrimp, mushroom, pepper, bean sprout and scallion.

Noodle Aspar Lunch

Wide rice noodle, shrimp, asparagus, shitake mushroom, egg and chefs special sauce.

Jersey Street Noodle Lunch

Whole wheat noodle, chicken, mushroom, onion, red pepper, carrot, bean sprout and scallion.

Pad Woon Sen Lunch

Bean thread noodle stir-fried with pork, shrimp, egg, green pea, baby corn, carrot, mushroom, celery, snow pea, bean sprout and scallion.

Drunken Noodle Lunch

Hot and Spicy. Flat rice noodle, green bean, pepper, onion, fresh basil and hot chili.

Pad See-Ew Lunch

Flat rice noodle, broccoli, carrot and egg. Chinese broccoli available upon request.

Kua Gai Lunch Lunch

Flat rice noodle, egg and chopped scallion.

Flat egg noodle, chicken, spicy yellow curry sauce, scallion, cilantro, and garlic.

Tom Yum Noodle Soup Lunch

Spicy. Spicy and sour noodle soup, shrimp, scallop, squid, chicken, ground pork, bean sprout, crushed peanut, scallion and crispy wonton.

Roasted Duck Noodle Soup Lunch

Rice noodle, sliced roasted duck, bean sprout and chopped scallion.

Beef Noodle Soup Lunch

Rice noodle, sliced beef, bean sprout, and chopped celery.

Lunch Fried Rice

Mon-Fri 11AM-3PM & Sat-Sun 12PM-3PM

Thai Fried Rice Lunch

Shrimps, chicken, egg, onion, broccoli, carrot and tomato served with slices of cucumber.

Pineapple Fried Rice Lunch

Shrimp, chicken, pineapple, raisin, baby corn, snow pea, green pea,tomato, onion, carrot, egg and curry powder.

Basil Fried Rice Lunch

Spicy. Fresh basil leaves, red pepper, red onion with hot chili sauce.

Pik Pow Fried Rice Lunch

Stir-fried rice, egg, red onion, pepper in a sweet and spicy chili sauce.

Vegetable Fried Rice Lunch

An assortment of garden fresh assorted vegetables and pineapple chunks stir-fried with rice and egg.

Crispy Chicken Basil Fried Rice Lunch

Our popular Basil Fried Rice top with Fried Crispy Chicken. Served with sweet and sour sauce with slices of cucumber

Lunch Sides

Mon-Fri 11AM-3PM & Sat-Sun 12PM-3PM

Steamed Rice Noodles

Steamed Vegetable

Sweet & Sour Sauce

Thai Style Fried Egg

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Lunch Appetizers

Lunch Thai Salads

Lunch Chef's Special Dishes

Lunch Curry Dishes

Lunch Create Your Gourmet Original

Lunch Fried Rice

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