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1381 Beverly Rd, McLean, VA 22101 • Delivery Info
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Green papaya salad, grilled shrimps, roasted peanuts.
Minced chicken, thai herbs, spicy lime juice.
Grilled chicken on skewers serve with peanut sauce and cucumber relish.
Shrimp, crabmeat, minced pork and water chestnut.
Roasted duck wrapped in roti and served with tamarind sauce.
Thai Style calamari, lightly battered and fried.
Mixed vegetables stuffed in shrimp roll with chef's special sauce.
Shrimp, scallop, squid, exotic spices, fried garlic and roasted peanuts.
Grilled breast chicken, fresh herbs, spicy lime juice sauce.
Grilled flank steak, spicy lime juice.
Served with peanut dressing and Thai cream sour dressing.
Taro, cabbage, cellophane noodle, dried mushroom, celery.
Noodle and mixed vegetables fresh roll served with tamarind peanut sauce.
Thai pastries stuffed with yellow curried potato and onion.
Pan fried dumplings with minced chives, served with house soy sauce.
Served with pineapple and peanut dipping sauce.
Your choice with mushroom and tomato in spicy lemongrass soup.
Your choice with mushroom in spicy coconut milk soup.
Minced chicken and shrimp wontons in clear broth.
Seafood in spicy lime juice, basil leaves.
In a clear broth.
Mixed vegetables in spicy lemongrass soup.
The most famous Thai noodle dish! stir-fried thin noodle, chive, tofu, egg, rcrushed peanut.
Stir-fried wide noodle, onion, tomato, bell pepper, chili and garlic sauce, rsweet basil.
Stir-fried wide noodle, Chinese broccoli and egg
Thai fried rice, onion, tomato, scallion and egg.
Spicy fried rice, chili and garlic basil sauce.
Traditional green curry, Thai eggplant, bamboo shoot.
Very flavorful peanut curry and steamed broccoli.
Classic yellow curry, potato, carrot, onion and roasted peanut.
Braised bamboo shoot, green bean in red curry and sweet basil.
Curry with peanut sauce, steamed broccoli.
Sauteed cashew nuts, onion and dried pepper.
Sauteed with shitake mushroom in black bean sauce.
Sauteed sweet basil leaves, bell pepper in chili and garlic sauce.
Crispy half boneless duck in Ka-prao sauce, fried egg noodle.
Marinated flank steak, sesame seeds in hot plate.
Grilled rack of lamb, egg noodle, string bean, served with garlic and black rpepper sauce.
Boneless half duck and lychee in panang curry.
Shrimp and crabmeat with rice, raisin, peach, carrot, pineapple and egg.
Spicy mango salad topped with cashew nuts.
This is vegetarian version of pad Thai.
Stir-fried wide noodle with tofu, vegetables and basil sauce.
Tofu, braised vegetables in green curry.
Tofu and mixed vegetables simmered in curried peanut sauce.
Potato, carrot, onion and roasted peanuts.
Tofu and mixed vegetables in red curry and sweet basil.
Thai fried rice, tofu and mixed vegetables.
Sauteed fresh ginger, tofu and shitake mushroom, black bean sauce.
Sauteed Chinese eggplant, tofu, chili garlic basil sauce.
Stir-fried Asian vegetables and tofu, light brown sauce.
Sauteed in light garlic and oyster sauce.
Traditional warm sweet sticky rice, pandan coconut cream, fresh mango.
Fried banana rolls, vanilla ice cream, honey, sesame seed.
Flourless chocolate cake, Vanilla bavarian, Apricot coulis, Caramel glaze.
Macarons, pastry cream, fresh raspberries.
Devil's chocolate cake, 64% chocolate ganache.
Vanilla sponge cake, vanilla cream cheese frosting, shredded coconut.
Classic red velvet cake, vanilla cream cheese frosting.
Devil's chocolate cake, peanut butter cream.
Please ask for the flavor.
Passion fruit flavor (un-sweetened).
Your choice of: Orange, cranberry, pineapple,apple, lemonade or Arnold rPalmer.
Natural Arlesian Water. Choice of size: 500ml($4)or 1000 ml.($6)
Stir-fried with green bean and bell pepper in chili and garlic basil sauce.
Chicken or pork sauteed, broccoli and carrot in light garlic sauce.
Chicken or pork sauteed in tasty white pepper and garlic sauce.
Chicken or pork sauteed, mushroom, carrot, onion, scallion and fresh pepper.
Chicken or pork stir-fried with onion, tomato, scallion and egg.
Stir-fried tofu and bell pepper in chili garlic basil sauce.
Mixed vegetables and tofu stir-fried in light brown sauce.
Sauteed tofu, bean sprout and mushroom in garlic sauce.
Traditional warm sweet sticky rice, pandan-coconut cream
Fried banana rolls, vanilla ice-cream, honey , sesame seed
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