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1124 Freeport Rd, Pittsburgh, PA 15238 • Delivery Info
Online ordering is closed now, you can order ahead
For two people.
Broccoli, snow peas and string beans.
Thick slices of tender beef battered and lightly fried and tossed with dried orange peels in a thick spicy sauce.
Tender sliced beef tossed with a spicy brown sauce and sprinkled with sesame seeds.
Tender sliced beef stir-fried and encircled with broccoli in a spicy brown sauce.
Beef and scallops lightly stir-fried and mixed with vegetables in a brown sauce. Served on a sizzling hot plate.
A Taipei specialty! Chunks of fried dark meat chicken sautéed with dry chili peppers, garlic and ginger tossed in original general tso’s sauce. White meat chicken available for $1.00 charge
Crispy breaded chicken breast with pineapple, broccoli, red peppers and water chestnuts served on a sizzling hot plate.
Pan-fried chicken breast topped with our chef’s own special lemon sauce over a bed of fresh lettuce.
Fried white meat chicken crispy and juice coated in our secret spicy brown sauce.
Our famous Peking duck has a crispy skin and tender meat accompanied by shredded scallions, Hoisin sauce and fresh wraps.
Jumbo shrimp, juicy scallops, tender crab meat and lobster tails mixed with fresh vegetables in a white wine sauce.
Chicken, beef, shrimp, pork, scallops and lobster stir-fried with garden vegetables in a brown sauce.
Shrimp, beef and chicken stir-fried with fresh vegetables in a rich brown sauce.
Two different dishes in one! Jumbo shrimp and diced onions simmered in a special tomato chili sauce on one side and shredded pork with Chinese cabbage in a smoky black bean sauce on the other.
Jumbo shrimp and sliced chicken tossed with crisp bell peppers, fresh mushrooms and baby corn in a delightful spicy garlic sauce.
Jumbo shrimp battered and fried with fresh mushrooms and broccoli with a spicy special brown sauce.
Jumbo fried prawns tossed with diced onions in a spicy red chili sauce.
Jumbo shrimp battered and fried and tossed with salt and pepper dry rub plated over a bed of lettuce.
Scallops and shrimp with water chestnuts, mushrooms, broccoli and red peppers in a white wine sauce.
Scallops, shrimp, crab meat, broccoli, mushrooms, baby corn, water chestnuts, snow peas and red peppers tossed in a crisp white wine sauce served in a noodle basket.
Shrimp, scallops and crab meat tossed with garden vegetables in a white wine sauce served on a sizzling hot plate.
Scallops and shrimp with red and green peppers, snow peas, water chestnuts and baby corn in a special spicy ma-la sauce.
Filets of flounder sautéed with snow peas, water chestnuts, mushrooms, corn, red peppers and broccoli in a ginger and garlic sauce.
Cubed filet mignon sautéed with red peppers, straw mushrooms and snow peas in a spicy Hunan brown sauce.
Lightly tempura fried soft shelled crab tossed in your choice of sauce.
Chunks of lobster tail sautéed with fresh vegetables in a white sauce on one side and cubed filet mignon with hot peppers, bell peppers, mushrooms and snow peas in a brown sauce on the other side make for a delightful combination!
Chilean sea bass with a special chef’s ginger and scallion sauce.
Dark meat chicken braised with whole garlic cloves, fresh basil and dry red chili peppers in a stew pot. An authentic Chinese dish!
Chinese eggplant stuffed with shrimp, scallops, ginger and scallions tempura fried and tossed in a sweet garlic sauce.
Boneless duck breast meat roasted and topped with sliced bell peppers and onions in a light brown sauce.
Charlie's spicy fried rice has lobster tail, scallops, jumbo shrimp, crabmeat, flounder and seasoned soft shell crab
Two pieces. Served with fries.
Served with fries.
Salmon, red snapper and tofu with ginger and fresh basil leaves
Chopped octopus with cucumber dressed in a spicy seafood sauce
Jalapenos cut in half filled with cream cheese, crab meat tempura fried, top with house special sauce
Spicy tuna, scallions, crab meat and tobiko on top of a crispy scallion pancake.
Seared tuna infused with spicy mayo and tempura flakes.
Sliced yellowtail soaked in ponzu sauce topped with a slice of jalapeno and fresh scallions.
Seared Ahi tuna with crushed pistachios, cashew and peanut dressed in a special wasabi teriyaki sauce
Oyster on the half shell topped with red and green peppers, onions and cilantro with a ponzu sauce
Eightpieces of nigiri sushi and a California roll.
15 pieces of sashimi: tuna, salmon, yellowtail, red snapper and super white tuna.
Four pieces of nigiri, 10 pieces of sashimi and a California roll.
Eight pieces of nigiri, eight pieces of sashimi, a California roll, a spicy tuna roll, a shrimp tempura roll, two miso soups and two ginger salads.
California roll, Boston roll, Spiderman roll, Sun and Moon roll, Fire roll, 2 miso soup and 2 ginger salad
16 pieces of nigiri, 21 pieces of sashimi, a chef’s special roll, two miso soups and two ginger salads.
Salmon, cream cheese and scallions.
Shrimp, crab salad, avocado and tobiko.
Salmon, crab stick, cucumber, avocado and tobiko.
Five pieces. Tempura fried soft shell crab, scallions, avocado and tobiko topped with teriyaki sauce.
Five pieces. Tempura fried shrimp, avocado, cucumber and tobiko topped with teriyaki sauce.
Eight pieces. California roll topped with an assortment of sliced fish.
Eight pieces. California roll topped with slices of Unagi.
Five pieces. Tempura soft shell crab, seaweed salad, cucumber and Tamago.
Eight pieces. Snow crab meat, cucumber and avocado topped with tobiko and torched sea scallops with teriyaki sauce.
Eight pieces. Shrimp, cucumber and avocado topped with seared pepper tuna with teriyaki sauce and wasabi mayo sauce.
Eight pieces. Spicy tuna, avocado and tempura flakes topped with spicy crab salad and tobiko.
Eight pieces. Spicy tuna, crab meat and avocado topped with seared black peppered salmon with teriyaki sauce, tobiko and tempura flakes.
Tempura fried lobster tail, avocado, cucumber, tobiko and spicy mayo with pieces of tempura lobster on the side topped with teriyaki sauce.
Eight pieces. White tuna, crab meat, tempura flakes and spicy mayo topped with seared Japanese Hokkaido scallops.
Five pieces. Salmon, tuna, yellowtail, avocado and tobiko wrapped in a roll then tempura fried.
Eight pieces. Tempura shrimp and cucumber topped with spicy tuna and wasabi mayo.
Eight pieces. Spicy tuna and tempura flakes topped with slices of Maguro and white tuna with wasabi mayo and teriyaki sauce.
Eight pieces. Salmon, tuna and crab meat topped with avocado and teriyaki sauce with a shrimp and crab meat salad on the side.
Eight pieces. Spicy salmon and avocado topped with spicy tuna, jalapenos and tempura flakes dressed in a spicy sauce
Eight pieces. Layered sushi roll of lobster salad, spicy tuna, avocado, kani, tamago wrapped soybean paper topped with eel sauce and tobiko
Eight pieces. Spicy lobster salad and cucumber topped with shrimp and avocado
Eight pieces. Tuna, salmon, yellowtail, whitefish, avocado, cream cheese and spicy seafood sauce in a roll then tempura fried
Eight pieces. Eel, cream cheese and cucumber topped with avocado and eel sauce
Eight pieces. Spicy tuna and cucumber topped with seared ahi tuna, avocado and tobiko
Eight pieces. Spicy salmon and cucumber topped with salmon, avocado and tobiko
Eight pieces. Shrimp tempura, seaweed salad and cucumber topped with eel and eel sauce
Eight pieces. Shrimp tempura, crab stick, cucumber and avocado topped with lobster sauce
Eight pieces. Spicy tuna and crab stick topped with eel and avocado, with chef special sauce
Red Bean, Taro, Sweet Potato
Honeydew, Red Bean, Banana
Beef with broccoli, mixed vegetables, general tso's chicken, shrimp with cashew nuts, vegetable lo mein
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