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247 E Ontario St, Chicago, IL 60611 • Delivery Info
Online ordering is closed now, you can order ahead!
Cottage cheese subtly spiced with onion & bell pepper.
Homemade, soft Indian cheese dipped in a batter of mashed Garbanzo beans & deep-fried.
Battered fried onion, chili, potato & spinach mix.
Mashed potatoes blend with cashew paste, rolled & deep fried.
Gram battered fried potato dumplings with Garlic flavor.
Deep fried cone pastry stuffed with potatoes & green peas
Battered banana pepper fritters.
Deep fried Potato cutlets covered with bread crumbs.
Slices of onion soaked in chick peas flour batter and deep fried to make crispy bajjis.
Boneless chicken pieces soaked in spices, deep fried crisply.
Delicious Kabab made out of succulent chicken pieces marinade and cooked in tandoor oven.
Spiced carom flavored battered fried Tilapia fish.
Patties of finely ground lamb served with fresh mint sauce
Deep fried cone pastry stuffed with minced lamb that is deliciously spiced
Deep fried cone pastry stuffed with minced chicken that is deliciously spiced
Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter & deep fried
Assortment of vegetable fritters & tandoori preparations (Sheekh-Kabab, Samosa, Chicken Tikka and Boti Kabab)
A savory snack made out off puffed Rice with Sweet n' Sour Hot Chutney.
Mashed potatoes filled with split chick peas, garnished with chillies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
Ground lentil dumplings served in yoghurt.
Delicious combinatio of potatoes & fenugreek leaves perked up with spiced onions, made to cutlets.
Lentils & chicken stock heightened with the flavors of fresh herbs & garnished with shredded chicken.
A clove-flavored lentil soup, finished off with green peas & rice.
Thick creamy tomato soup, mildly flavoured with spices.
Mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves
Yoghurt seasoned & mixed with shredded tomatoes & cucumbers.
Plain yogurt churned & served chilled.
Carrots, red cabbage, green cabbage, IG special dressing made with vinegar, ginger and honey.
Spring mix salad with tropical fruits.
Ceasar Salad with Tandoori chicken
Sliced fresh tomatoes, cucumber, lettuce, onion & lemon.
Ginger flavored lamb chops.
Spiced ground Lamb cooked on skewers with our exclusive blend.
Chicken breast marinated in a special almond paste, yogurt, saffron & spices.
Whole chicken marinated in exotically spiced yogurt.
Tender, boneless pieces of chicken breast marinated in sour cream.
Succulent cubes of boneless white chicken marinated in yogurt & mild spices.
Boneless breast of chicken marinated in mint & yogurt.
Boneless pieces of chicken marinated in garlic & a blend of spices.
Garlic flavored spiced Chicken from Clay Oven.
Carom flavored shrimps grilled in Clay oven.
Mahi Mahi steaks with herbs & spices from Clay Oven .
Lobster marinated in yoghurt & exotic spices grilledb in Clay Oven, served with Rice or Naan .
Cubes of homemade, soft Indian cheese skewered marinated in yogurt & lightly spiced.
Fresh broccoli, bell pepper, onions, cauliflower & tomatoes marinated in mixed spices.
Mixed vegetables mashed & spiced, then skewered & roasted in a clay oven.
Shredded grilled chicken in tomato gravy with cream n' butter.
Chicken Tikka cooked in creamy onion n' tomato sauce.
Boneless pieces of chicken cooked in a rich almond sauce.
Selective pieces of chicken cooked with methi leaves (fenugreek) & aromatic herbs.
Marinated chicken sauteed with fresh vegetables.
Chicken cooked with ginger, garlic, yogurt, onion, & red chilies.
Chicken cooked in a delicately spiced curry.
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Chicken cooked in spicy gravy with Coconut milk & Coconut powder.
A delicious combination of chicken marinated in vinegar, hot pepper & spices cooked in a fiery, hot gravy.
Boneless pieces of chicken cooked with green chili & hot spices.
Whole boiled eggs cooked in spicy curry .
Scrambled eggs cooked with green peppers, tomatoes, onions, & hot spices.
Lobster cooked with specially prepared herbs & spiced with a touch of garlic & ginger
Crab meat cooked with Kashmiri Pepper, Cumin, Garlic, and Coconut milk & saffron then tossed in a spicy sauce.
Succulent shrimp cooked in an aromatic sauce
Shrimp cooked with specially prepared herbs & spiced with a touch of garlic & ginger
Shrimp cooked in spicy Coconut gravy.
Pieces of Mahi Mahi Fillet marinated in yogurt & first cooked in a Tandoor and then folded into a chef's special sauce
Seasonal fish cooked with grated coconut in a host spicy sauce
Seasonal fish cooked in light spicy gravy with onion, ginger, garlic, tomatoes and turmeric
Tender pieces of Lamb cooked with rich spices.
Succulent pieces of lamb cooked in rich Cashew based gravy with cream, butter & dry fruits.
An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in clay oven then Cooked in tomato, onion & cardamon sauce.
Succulent pieces of lamb cooked with tomatoes, onions & rich spices.
Tender pieces of lamb cooked in a fiery hot gravy with pickled onions and potatoes
Fine-cut lamb cooked with spicy herbs.
Succulent pieces of lamb in a cardamom flavored sauce
Ground lamb cooked with green peas, ginger & sauteed onions
Boneless tender pieces of lamb cooked in a spicy gravy with coconut milk and coconut powder in the culinary style of Madras
Boneless pieces of lamb cooked in a decadent spinach puree.
Grated Indian cheese cooked with peppers, tomatoes & onions.
Indian cheese sauteed with onions, bell pepper & mustard greens cooked in Punjabi style.
Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
Indian cheese cooked in Cilantro flavored sauce.
Indian cheese cooked in Yoghurt and spicy pickled egetable sauce, garnished with Ginger & Hot Peppers.
Indian cheese cooked with ginger, green chilies and fresh cilantro.
Indian cheese cooked with green peas in gravy.
Creamed delicately spiced Spinach cooked with Indian Cheese.
Mixed vegetables cooked with cashew and fruit gravy.
Fresh Okra cooked with onion, tomatoes and spices.
Cauliflower, Carrot, Broccoli & Bell pepper spiced with onion.
Eggplant braised with coconut milk in southern style.
Fenugreek leaves and peas cooked in creamy sauce.
Boiled fresh Baby Potatoes stuffed with Cashews, Raisins, Indian Cheese & cooked with Indian spices.
Delicious chickpeas cooked in exotic blend of North Indian spices.
A combination of fresh Mustard leaves & Spinach cooked over a slow fire garnished with fresh homemade butter.
Spongy cottage cheese dumpling cooked in a mild gravy.
Potato & Cauliflower braised with herbs & Gingyr.
Potatoes cooked Jaipur-style with ginger and tomatoes in a thick sauce.
Boiled potatoes cooked with cumin seeds & turmeric.
Stir Fried Cauliflower cooked with Ginger & Cumin seeds.
Fresh eggplant gently roasted in the tandoor, mashed & marinated in a rich blend of Mughalai spices & cooked over a low heat.
Simmered creamy black lentils with Ginger and Tomatoes.
Yellow Lentils cooked with exquisite herbs & spices.
Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.
The Exotic Marigold Special House Speciality.
Fine quality long-grained rice specially imported from Dehradun, India.
Basmati rice with cumin seeds cooked on low heat.
Basmati rice cooked with saffron & Indian herbs.
Pilafrice cooked with spinach.
Basmati rice cooked with green peas and saffron flavored.'
Saffron Basmati rice cooked with fruit & nuts.
Basmati rice & vegetables flavored with saffron & cooked on low heat.
Basmati rice flavored and cooked with Egg.
Basmati rice & chicken richly flavored with saffron & cooked with Indian herbs on low heat.
Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat.
Basmati rice cooked with Shrimp in mild spices.
Flat, leavened bread baked in our tandoor.
Whole wheat bread baked in our clay oven.
Leavened bread fried in hot oil.
Whole wheat puffed bread & deep-fried.
Whole wheat, layered bread baked in a tandoor.
Flat, leavened bread baked with sesame seeds.
Naan stuffed with chopped garlic.
Flat leavened bread stuffed with finely chopped onion.
Flaky whole wheat bread with Ajwain (carom seeds).
Flaky whole wheat bread with Mint.
Leavened bread with nuts & candied fruits.
Leavened bread with ground Pistachios & Almonds.
Leavened bread made with Tomato, Chili & Garlic.
Whole wheat bread stuffed with spiced mashed potato.
Leavened bread stuffed with Indian cheese.
Leavened bread made with minced lamb meat and spices.
Butter naan, Roti, Onion kulcha & Garlic naan.
Golden-fried pastry soaked in sweet saffron syrup & served hot.
Flat, round pieces of Indian cheese poached in milk & garnished with pistachios.
Grated carrots cooked gently in milk & generously sprinkled with nuts.
Fragrant rice slowly cooked with milk, raisins & almonds.
Deep fried all purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Lychee flavored Indian ice cream.
Traditional pistachio flavored Indian ice cream.
Traditional mango flavored Indian ice cream.
Sweet dumplings of homemade Indian cheese and semolina dough soaked in a light syrup.
A Bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence.
A Bengali-style cottage cheese patties soaked in sugar syrup.
Aromatic Indian tea spiced & made with highest grade of tea level and milk.
Churned yogurt with mango puree served, chilled
Mango puree with milk, served chilled
Includes: one vegetable appetizer, two vegetable entrees, one dal, one kind of rice, one kind of bread, one dessert, Salad & Raita
Includes: two Vegetable appetizers, two vegetable entrees, one non-veg entrée, one kind of rice , one kind of bread, one dessert and Salad & Raita
Includes: one vegetable appetizer, one non-veg appetizer, one non-veg entrée, two vegetable entrees, one kind of rice, one kind of dessert and Salad & Raita.
Flat, leavened bread, baked on the wall lining of the tandoori oven.
A flat, leavened bread, dotted with sesame seeds.
A rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.
A garlic, tomato, and chili-flavored bread baked in a clay oven.
Made from dough of refined flour, stuffed with chopped garlic
Fresh garden vegetable salad with cucumbers, carrots, Tomatoes, onions, and lettuce.
Finely chopped salad with tomato, onion, carrot, and cucumber.
Basmati rice and vegetables flavored with saffron and cooked on low heat.
Basmati rice and chicken richly flavored with saffron, and cooked with Indian herbs on low heat.
Basmati saffron rice cooked with shrimp in mild spices.
Basmati rice and meat richly flavored with saffron, and cooked with exotic Indian herbs on low heat.
Boneless lamb cooked with fresh tomatoes, onions, garlic, and mild spices. Garnished with fresh cilantro and ginger.
Succulent pieces of lamb, cooked dry with tomatoes, onions, and rich spices.
Tender pieces of lamb cooked in a fiery hot gravy, with pickled onions and potatoes.
Ground lamb cooked with green peas, ginger, and sautéed onion.
A classic kadahi dish of chicken, delicately cooked with ginger, green chilies, and fresh coriander.
Chicken cooked with a delicately spiced curry sauce.
Seven orders, six pieces per order.
Tender, boneless chicken pieces, cooked with fresh spinach in a rich blend of spices.
A delicious combination of dark meat chicken marinated in vinegar, hot pepper, and spices, cooked in a fiery hot gravy.
Serves ten people, seven orders, four pieces per order. Whole chicken marinated in exotically spiced yogurt, and roasted in clay oven.
Shrimp cooked in a light spicy gravy with coconut flavor. Served with rice.
Serves ten people, six orders, four to six pieces per order. Shrimp cooked with specially prepared herbs and spices, with a touch of garlic and ginger. Served with rice.
Succulent shrimp cooked in an aromatic sauce. Served with basmati rice.
Fresh homemade cheese cubes cooked with green peas.
Fresh spinach cooked with cubes of cottage cheese, delicately spiced.
Fresh eggplant gently roasted in the tandoor, mashed, and marinated in a rich blend of Mughlai spices. Cooked over low heat to draw the richness of the spices.
Fresh cauliflower and potatoes, cooked dry to perfection in mild spices, with tomatoes, herbs, and ginger.
Chunks of chicken marinated in yogurt & mild spices roasted in clay oven.
Boneless white chicken marinated in pickling spice and yogurt, then cooked in a tandoor.
Delicious okra cooked with onions, tomatoes & spices.
Whole black lentil simmered until tender & tempered wirth ginger, tomatoes & herbs.
Dal cooked with tomatoes, onion, ginger, garlic and ground turmeric.
Mixed vegetable cooked in a gravy of cashewnuts and fruits.
Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
Fine quality, long grain rice specially imported from Dehradun in India.
Rice cooked with saffron and herbs.
Golden fried dumplings of milk pastry, soaked in sweet saffron syrup, and served hot.
Flat, round discs of Indian cottage cheese, poached in milk and garnished with pistachios.
Refreshing mango drink.
Indian unchurned ice cream.
Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts & allowed to set.
Fragrant rice with milk, raisins and almonds.
For water.
6oz - 4 hours.
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