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209 East 26th Street, New York, NY 10010 • Delivery Info
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5 pieces of assorted raw fish.
8 pieces of assorted raw fish.
Assorted Japanese pickles.
Jalapeno drizzled in ponzu sauce.
Thinly sliced seared tuna in ponzu sauce.
Spicy crab meat wrapped with fresh salmon, seaweed salad.
Thinly sliced octopus in a special sauce.
Tobiko, scallion and avocado.
Mix raw fish with scallion, tobiko and ceviche sauce.
Fried Japanese spring roll.
Steamed or fried shrimp dumpling.
Steamed or fried.
Deep fried tofu with dried bonito.
Grilled eggplant with Japanese red miso paste sauce.
Broiled chicken and vegetable on skewer.
Chicken roll with scallion in teriyaki sauce.
Beef roll with scallion in teriyaki sauce.
Served with shrimp and vegetable.
Tempura shrimp in spicy plum spice.
Gently fried in delicate batter with ponzu sauce.
Broiled yellowtail neck with ponzu sauce.
Mushroom in clear broth.
Broccoli, Chinese vegetables, celery, carrot in clear broth.
Shrimp, scallop, fish, crab meat, mixed vegetable.
Served with ginger dressing on the side.
Served with spicy mayonnaise sauce.
Crab meat, cucumber, tobiko with mayo and crunch.
Cucumber, tobiko, scallion and eel sauce.
Flying fish roe.
Salmon, cucumber, avocado and tobiko.
Lettuce, shrimp, cucumber and mayonnaise.
Smoked salmon, cheese, cucumber and tobiko.
Shrimp, tuna, cucumber, avocado and tobiko.
Cheese, salmon, kani, avocado and tobiko.
Shrimp, egg, mango, avocado and tobiko.
Asparagus, avocado and cucumber.
Crab meat, cucumber and avocado with raw fish and tobiko on top.
Eel and cucumber inside with avocado and flying fish roe on top.
2 pieces of shrimp tempura with cucumber inside, topped with spicy tuna, crunch and tobiko.
Smoke salmon, cucumber and avocado inside with spicy crab meat, crunch, tobiko and scallion on top.
Shrimp tempura, avocado and cucumber with soy bean paper, lobster salad, crunch and tobiko on top.
Crunch spicy tuna and avocado inside, topped with sliced fresh salmon and red tobiko.
Crunch shrimp, cucumber and mango inside with tuna and avocado on top.
Spicy tuna, crunch and avocado inside with spicy yellowtail on top.
Tuna, salmon, avocado inside, topped with sliced white tuna, wasabi tobiko and red tobiko.
Spicy yellowtail, crunch and cucumber inside, with salmon, tuna, eel and avocado on the top with eel sauce.
Lightly fried white fish, salmon and crabmeat, avocado with spicy mayo sauce, eel sauce, tobiko and scallion on top.
Shrimp tempura and cucumber, eel, avocado and black tobiko on top.
Tuna, salmon, white tuna, mixed jalapeno, scallion, avocado, tobiko wrapped with green soy paper.
Deep-fried soft shell crab with cucumber, avocado and red tobiko on top with spicy tuna outside.
Chopped white tuna, flake, scallion and cucumber on the inside with tuna, salmon and salmon roe on top.
Spicy crab meat, avocado and tuna on the top with soy bean paper.
Shrimp, cucumber, salmon and crunch inside, topped with tuna, avocado and tobiko.
Chopped crab meat with spicy mayo sauce, avocado inside with spicy scallop and melted cheese on the whole top.
Spicy tuna, cucumber and shrimp tempura inside, wrapped with soy bean seaweed.
Crunch, spicy tuna, cucumber on the inside, topped with spicy salmon, crunchy, tobiko and scallion.
Tuna, salmon or yellowtail.
7 pieces of sushi with 1 California roll.
9 pieces of sushi with 1 tuna roll.
16 pieces of assorted sashimi with white rice.
20 pieces of assorted sashimi with white rice.
8 pieces of vegetable sushi and 1 vegetable roll.
7 pieces of sushi, 10 pieces of sashimi and 1 California roll.
7 pieces of tuna sushi, and 1 tuna roll.
7 pieces of salmon sushi and 1 salmon roll.
18 pieces. Assorted fresh fish over sushi rice.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail sushi and 1 California roll.
7 pieces of tuna, 7 pieces of salmon, 7 pieces of yellowtail and a bowl of rice.
12 pieces. Sliced raw tuna on sushi rice.
12 pieces. Slices of raw salmon over rice.
Broiled eel and pickles on sushi rice.
Shrimp tempura, California roll and spicy tuna roll.
Tuna, salmon, and yellowtail rolls combination.
Spicy tuna, spicy salmon and spicy yellowtail rolls.
Salmon avocado, salmon cucumber and spicy salmon roll.
2 pieces of eel, 2 pieces of shrimp, 2 pieces of crab roll, 2 pieces Saba and 1 Philadelphia roll.
2 pieces of shrimp tempura, kani, fish cake, chicken, vegetable, egg in noodle soup.
2 pieces of shrimp tempura and 3 pieces of vegetable tempura.
Udon and soba with shrimp, scallop, kani, vegetable.
Stir fried noodle. Served with miso soup.
Pan fried noodle and soba and chicken vegetable.
Pan fried noodle, saba, beef and vegetable.
Pan fried noodles, soba, shrimp and vegetables.
Pan fried noodle and soba with shrimp, scallop, kani and vegetables.
Avocado cucumber roll, vegetable California roll, peanut avocado roll, sweet potato tempura roll and mochi green tea ice cream.
Kani salad, steam broccoli and Rainbow special roll.
Seaweed salad, spicy girl special roll and mango avocado roll.
Shrimp tempura roll, eel avocado roll, and 2 pieces of tuna sushi, 3 pieces of salmon sushi.
Spicy tuna roll, spicy salmon roll, 2 pieces of yellowtail sushi, 3 pieces of salmon sushi.
2 pieces of salmon sashimi, 2 pieces of salmon sushi, salmon avocado roll and spicy salmon roll.
2 pieces of sashimi for each: tuna, salmon, mackerel, fluke, striped bass, yellowtail, egg, kani, seaweed salad and white rice.
2 pieces of tuna sashimi, 2 pieces of salmon sashimi, 2 pieces of yellowtail sashimi and East dragon special roll.
2 pieces of salmon sushi 2 pcs tuns sushi, 2 pieces of yellowtail sushi, and sweet heart specail roll.
2 pieces of sushi for each: tuna, salmon, yellowtail, fluke, stripped bass, mackerel and white tuna scallion roll.
2 pieces of tuna sashimi, 2 pieces of salmon sashimi, 2 piece of yellowtail sashimi and abumi specail roll.
Salmon avocado roll, spicy tuna roll, and baruch specail roll.
25 pieces of sushi and 8 rolls.
25 pieces of sushi and 45 pieces sashimi.
10 pieces of sushi, 20 pieces of sashimi, 15 rolls, 5 chef specail rolls.
14 pieces of sashimi and rice.
5 pieces of sushi, 8 pieces of sashimi and 1 California roll.
12 pieces. Assorted fish over seasoned rice.
Served with rice.
Eel over rice.
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