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604 H St NW, Washington, DC 20001 • Delivery Info
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Chef recommended. Sauteed combination seafood with vegetable and bean curd in light brown wine sauce.
Combination of shrimp, beef and chicken with mix vegetable in brown sauce.
Chef recommended. Jumbo shrimp and scallop dipped in hot spicy garlic sauce.
Chef recommended. Sauteed sea bass fillet with fresh bok choy in a touch of oyster sauce.
Tender flank steak in aromatic black pepper sauce.
Roasted with the traditional style of Cantonese recipe, bone in!
Big jumbo soft shell crab in ginger scallion sauce.
Chef recommended. Traditional way of ancient china, serving with pancake, fresh onion, a dip of hoisin sauce.
Quality freshwater catch dipped in the far hunan village tradition.
Coke, sprite, diet coke, ginger ale, lemonade.
Tuna, salmon, shrimp, white fish.
2 tuna, 2 salmon, 2 whitefish.
Combination seafood with cucumber in vinegar dressing.
Fried octopus ball Japanese style.
Chicken, beef, shrimp.
Avocado, cucumber, asparagus.
Crab meat, cucumber with eel and avocado on top.
Soft shell crab tempura, tobiko, teriyaki sauce.
Crab meat, cucumber, with avocado tuna, salmon, shrimp and red snapper on top.
Chef recommended. Shrimp tempura, avocado with spicy tuna, crunchy and tobiko on top.
Tuna, salmon, yellowtail, kani, tobiko and avocado wrapped with bean seaweed.
Eel lover choice, kani avocado and cucumber decorated with eel and tobiko.
Chef recommended. Spicy tuna, avocado inside, fresh tuna topped with tobiko outside.
Chef recommended. Baked eel and cream cheese inside fresh salmon, avocado and ikura on top.
Chef recommended. Spicy scallop inside with shrimp and avocado on top.
Kani cucumber and avocado inside and bake spicy scallop on top.
Combination of asparagus, cucumber, avocado, cream cheese and sweet egg.
Spicy scallop with the touch of the spicy tobiko.
Chef recommended. Great taste, shrimp tempura, eel cream cheese, avocado in special sauce.
Combine the spicy shrimp and cucumber inside and slices of fresh tuna on top.
Salmon avocado and cucumber inside and fresh ikura on top.
Baked eel and cucumber inside, decorated with avocado on top.
Chef recommended. Fresh salmon and avocado inside rolled with crunchy.
Chefs selected sushi (5 pcs) and California roll.
Chef recommended. Spicy tuna roll, spicy salmon roll and spicy California roll.
Cucumber roll, avocado roll, asparagus roll.
Chefs selected sushi (10 pcs) and California roll.
Chef recommended. Chef selected fresh sashimi of the day (15 pcs).
Chef selected sushi (8 pcs) California roll, salmon roll and shrimp tempura, seaweed salad.
Chef recommended. Shrimp tempura roll, rainbow rolls, chef selected 10 pcs. Sushi and 12 pcs. Sashimi.
Fresh tuna on top of seasoned sushi rice.
Assorted raw fish over the seasoned sushi rice.
Chef recommended. Baked eel with special sauce over seasoned sushi rice.
Miso soup, California roll, 2 pcs salmon sushi and white fish sushi.
Miso soup, California roll, avocado and cucumber roll.
Miso soup, California roll, salmon and avocado roll.
Miso soup, spicy tuna roll, California roll.
Miso soup, Philadelphia roll, 2 shrimp sushi and kani sushi.
Miso soup, avocado cucumber roll and vegetable roll.
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