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10900 Kingspoint Rd, Houston, TX 77075
Grilled Thai style marinated chicken breast on skewers served with peanut sauce and cucumber salad.
Prawn, lettuce, tofu, carrot, vermicelli and cilantro wrapped in rice paper and served with peanut sauce.
Exotic blend of cream cheese and green onion served with sweet and sour sauce.
Exotic blend of cream cheese and green onion served with sweet & sour sauce.
Crispy chicken wings in a sweet and hot basil garlic sauce.
Smoked prawn with garlic, green onion and jalapeno.
Crispy marinated prawns wrapped in spring roll shell, served with sweet and sour sauce.
Combination of chicken sa-tay, spring egg rolls, fried wonton and prawn in the blanket.
Shredded papaya, shrimps, carrot, tomatoes, green bean, fresh chili & spicy lime juice
Grilled beef with onion, mint leaves, tomato, cucumber, cilantro, spicy lime sauce.
Ground chicken, shrimp with onion, mint leaves, cilantro, fresh chili, spicy lime sauce.
Grilled shrimps with onion, mint leaves, cilantro, chili, lemon grass, spicy lime sauce
Shrimp, calamari, scallop, fish tossed with lemon grass, Kaffir lime leaves, mint leaves, ginger, tomatoes, chili and lemon juice
Ground chicken with onion, mint leaves, roasted ground rice, cilantro, spicy lime sauce.
(Thai hot and sour soup) Special blend of Thai herbs, freshly ground chili, mushroom, galangal, onion, tomatoes, lime juice and lemongrass.
(Coconut milk soup) Chicken in coconut milk with special blend of Thai herbs, mushroom, onion, galangal, tomatoes, lemongrass, kaffir lime leaves, chili and lime juice.
(Seafood combination spicy soup). Hot soup with a special blend of Thai herbs, prawns, mussels, fish, calamari, scallops, tomatoes, onion, ginger, lemongrass, basil, galangal, chili and lime juice.
Ground chicken and shrimp in clear chicken broth, with baby bok choy and cilantro.
Ground chicken, onion, green onion, carrot, cabbage, mushroom, cilantro and silver noodles in a mild soup.
Boneless crispy half duck on bed of steamed vegetables and topped with house honey sauce.
Marinated bone-in half chicken roasted to perfection and served with house sweet and sour sauce.
Deep fried fillet of fish, vegetables topped with spicy garlic sauce
Deep fried chicken strip topped with sweet and sour lemon sauce.
Sautéed egg noodles with choice of meat, egg, bean sprouts, carrots, broccoli and celery. Rice not included
Thai style fried chicken. Deep fried tender chicken served with steamed vegetables and chef's special sauce.
Grilled chicken breast and garlic, topped with teriyaki sauce
Kra Pao. Stir fried choice of meat with garlic, chili, bell peppers, onion and sweet basil.
Choice of meat with roasted chili paste, bell pepper, onion, celery and cashew nuts.
Choice of meat with pineapple, cucumber, tomatoes, onion, and bell pepper.
Choice of meat with broccoli, carrot, oyster and garlic sauce.
Stir-fried sliced beef with jalapenos, onion, bell pepper, garlic and green onion.
Marinated choice of meat with fresh garlic and white pepper, onion served with steamed vegetable.
Choice of meat with green beans, roasted chili paste and kaffir lime.
Choice of meat with oriental eggplant, bell pepper and sweet basil.
Sautéed deep-fried chicken with onion, celery, bell pepper, roasted chili and peanut.
Crispy chicken topped with garlic, onion, bell pepper and sweet and sour sauce.
Fried tofu with garlic, fresh chili, broccoli, mushroom, bell pepper, bamboo and basil.
Mixed vegetables cooked in green curry sauce with tofu and basil.
Crispy tofu topped with garlic, bell pepper, onion, sweet and sour sauce.
Stir fried tofu with roasted chili paste, onion, bell pepper cabbage, celery, broccoli, and cashew nuts.
Stir fried clear noodles, egg, carrot, celery, tofu, onion and green onion.
Stir-fried Chinese broccoli, hot garlic, fresh chili, bell pepper and shiitake mushroom.
Lightly deep-fried prawns sautéed with pineapple, cucumber, onion and bell pepper in a sweet and sour sauce.
Shrimp, scallop, calamari and mussel cooked in pa-nang curry and kaffir lime leaves.
Stir fried shrimps, scallops and fish with baby corn, mushrooms and broccoli in chef's special sauce.
Sautéed seafood combination with onion, bell pepper, ginger, onion and sweet basil.
Deep fried fish topped with chili sauce, bell pepper, ginger, onion and sweet basil.
Stir fried curry powder, shrimp, scallops, mussels, egg, potatoes, onions and celery.
Fried shrimp, scallops and calamari mixed with chili paste and vegetables.
Choice of meat cooked in coconut milk with bell pepper, bamboo shoots, red chili paste and Thai basil.
Choice of meat cooked in coconut milk with bell pepper, zucchini, bamboo shoots, green chili paste and Thai basil.
Chicken cooked in coconut milk, potatoes, onion, carrot and yellow curry paste.
Roasted duck cooked in red curry sauce with tomatoes, pineapple, bell pepper and Thai basil.
Marinated meat in special Thai blend with garlic, white pepper, herb served with sweet chili sauce and steamed vegetables.
Fried rice with prawns, calamari, egg, broccoli, carrot, onion, cilantro, tomatoes topped with crispy fried chicken.
Fried rice with prawns, scallops, mussels, egg, onion, carrot, cilantro and tomatoes, topped with crispy fried chicken.
Fried rice with choice of meat, egg, onion, bell pepper, chili and basil.
Fried rice with chicken, pineapple, cashew nuts, raisin, onion and cilantro.
Fried rice with chicken, egg, tomatoes, onion, cilantro and green onion.
Most popular Thai dish. Pan fried rice stick noodles with choice of meat, egg, tofu, bean sprouts, green onion and ground peanuts.
Pan fried flat rice noodles with choice of meat, egg and broccoli, flavored with sweet soy sauce.
Pan fried flat rice noodles with choice of meat, egg, onion, chili, tomatoes and sweet basil.
Fried banana and ice cream.
served with sweet & sour sauce
Shiitake mushroom, bell pepper, Bok Choy, and Tofu.
Sliced chicken breast cooked in Pa-Nang curry sauce with bell pepper & Kaffir lime leaves.
Marinated lamb with herbs and curry.
Grilled salmon topped with Pa-Nang curry, bell pepper and basil.
Crispy whole Pompano fish topped with tamarind hot sauce and basil.
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