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710 Amsterdam Ave, New York, NY 10025 • Delivery Info
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Soft rice roll filled with jumbo shrimp, julienne vegetables, fresh basil, mint, Thai noodles, and Hoisin sauce on the the side.
Peak gai yang. Thai BBQ wings marinated with lemongrass, garlic, turmeric & chili powder.
Hot and spicy. Stuffed with chicken, potatoes, onions and curry powder.
Wrapped with glass noodles, and vegetables, served with plum sauce.
Chicken grilled in skewers served with peanut sauce & cucumber sauce.
Stuffed with sweet turnip, mushrooms, chives, onion, and nape with hot dipping sauce.
Jumbo shrimp grilled on a skewer served with cucumber & Thai chili sauce.
Beef grilled in skewers served with peanut sauce and cucumber sauce.
Steamed or fried.
Salmon, white fish, tuna roll tempura topped with tobiko and spicy eel sauce.
Hot and spicy. Hot and sour lemongrass broth with lime juice, pepper and mushroom.
Tom kha gai. Thai style soup with coconut milk, lime juice, pepper and mushroom.
Clear soup with chicken, glass noodles, mushrooms, and vegetables.
Salad kaek. Thai green salad with bean curd, bean sprouts, tomatoes and cucumbers topped with peanut dressing.
Hot and spicy. Unripened papaya, carrot, cherry tomatoes, garlic chili purée, jumbo shrimp, and Thai dressing.
Hot and spicy. Thai calamari salad with dressing of lime juice, fish sauce, lemongrass, chili and mint leaves.
Hot & spicy. Crispy duck with salad of cucumber, pineapple, green apple, cashew nuts and Thai dressing.
Num tok. Hot & spicy. Tossed with ground chili, red onion and mint, served with lettuce.
Fine fish roe.
Fried bean curd stuffed with rice.
Crab meat, cucumber and avocado.
Asparagus, cucumber and carrot.
Egg, cucumber, kani, oshinko and avocado.
Shrimp, cucumber and lettuce.
Smoked salmon, cream cheese and cucumber.
Salmon, avocado, and cucumber.
Spicy scallop, tobiko and green onion.
Spicy shrimp, tobiko and green onion.
Spicy yellowtail, tobiko, green onions inside and crispy tempura powder outside.
Deep-fried sweet potato inside, avocado topped with eel sauce outside.
Spicy kani wrapped with cucumber.
Salmon, pickles and avocado inside with tuna and tobiko outside.
Tuna, tobiko, and avocado inside. Salmon on the outside.
Eel with cucumber and avocado outside.
4 pieces of fish on California roll.
Soft crab with crab meat and avocado.
Tuna, salmon, yellowtail, and cucumber inside with tobiko and wasabi tobiko outside.
Crunchy spicy salmon, avocado with tuna, ikura on the top.
Spicy crab meat and tuna inside. Salmon and avocado outside.
Smoked salmon, avocado, and kani inside. Salmon, lemon and avocado outside.
Shrimp tempura inside. Eel avocado outside.
Eel, smoked salmon, cream cheese, deep-fried and topped off with eel sauce.
Kani, cucumber, avocado, spicy tuna, and yellowtail inside with white seaweed outside.
Spicy tuna inside with avocado and spicy mayo outside, topped with tobiko.
Salmon avocado and peanut roll topped with spicy tuna, green seaweed and tobiko.
Shrimp tempura and asparagus inside. Tuna, avocado and tofu skin outside.
Shrimp tempura inside with spicy crab and red clam outside.
Shrimp tempura and cucumber outside with avocado, mango, and special sauce outside.
Salmon, eel, shrimp, and cucumber inside with tuna and Japanese chile outside.
Tamago, eel, shrimp, tobiko and asparagus inside, deep fried with teriyaki and wasabi mayo deep-fried outside.
Deep-fried oyster inside with red snapper and special sauce outside.
Japanese udon sautéed with long chili, bell peppers, asparagus, onions, scallions, fresh basil and egg.
Stir-fried with dried bean curd, bean sprouts, egg, scallions and sweet turnips topped with fresh toasted peanuts.
Hot and spicy. Broad rice noodles sautéed with chili, sweet soy sauce, basil, tomatoes, peppers, onions, bean sprouts and lime juice.
Pad see yu. Thai country-style chow fun noodles with Chinese broccoli and egg.
Lad nard. Broad rice noodles, Chinese broccoli with bean sauce and oyster sauce gravy.
White rice with smoked eel on top.
With chicken, fish cake, egg, onions and mixed peas.
Hot and spicy. With chili, garlic, onions, fresh mint, egg and mixed peas.
With pineapple, tomatoes, onions, mixed peas, egg and tomato sauce.
Hot and spicy. Fried rice made popular from Thailand`s neighboring country, Indonesia. Made with vegetables, onions, scallions and mixed peas topped with shredded egg.
Pad ruom-mitt. Sautéed mixed vegetables with bean curd and tomato sauce with oyster sauce.
Sautéed with soy beans, black beans, garlic, bean curd, mint leaves and scallions.
Hot and spicy. With black beans, lime leaves, fresh basil and chili paste.
Hot and spicy. Sautéed American broccoli with garlic & brown sauce.
Param vegetable. Steamed mixed vegetables with peanut coconut curry sauce.
Tao hu hor. Shiitake mushrooms, bamboo shoots and bean curd wrapped with bean curd skin, served on a bed of spinach topped with onions and basil black bean sauce.
Hot and spicy. Gaeng khiao wan. Green curry with basil, eggplant and coconut milk.
Hot and spicy. Panang kari. A rich, thick, red curry cooked with coconut milk, basil leaves and peppers.
Hot and spicy. Muslim-influenced curry with coconut milk, tamarind juice, potatoes, peanuts and onions.
Hot & spicy. Bangkok City`s popular curry sauce with kaffir lime leaves and toasted coconut shreds.
Pad bai ga pow. Hot & spicy. Sautéed with peppers, Thai chili paste, onions, scallions & baby carrots.
Pad prik khing. Hot & spicy. Stir-fried with string bean, chili paste, lime leaves & basil.
Thai style prew wan. Sautéed with onions, peppers, cucumbers, tomatoes & pineapple.
Pad khing. Stir-fried with julienne ginger, tree-ears, soybean, onions, snow peas, peppers & brown sauce.
With black bean sauce, oyster sauce, mushrooms, scallions & ginger over bed of spinach.
Hot & spicy. Sautéed onions, scallions, snow peas, tomatoes, and fresh mango.
Hot & spicy. With bell peppers, mushrooms, dried chilies, green beans & bamboo shoots.
Sautéed Chinese broccoli, baby corn, and baby carrot with garlic and brown sauce.
Hot and spicy. Sautéed with long bean, long chili, bell peppers, shallots, and fresh lemongrass with chef`s special sauce.
Gai tai krai. Chicken breast marinated with lemongrass grilled & served over a bed of braised onions, sweet basil & black bean sauce.
A grilled thin sliced pork chop marinated with lemongrass.
Shrimp sautéed with Thai glass noodles, mushrooms, onions, tomatoes, bean sprouts, egg & oyster sauce.
Grilled garlic shrimp with pepper, scallions, sweet basil, bamboo, and lime juice.
Hot & spicy. Fried shrimp lightly wok tossed with minced lemongrass, hot chili peppers, and lime leaves.
One half boneless duck roasted crisp, served with Asian eggplant, kiwi, and tamarind sauce.
Hot & spicy. One half boneless duck roasted crisp served, with cashew nuts & pineapple in red curry sauce.
Served with chopped shrimp and garlic pepper sauce on a layer of spinach.
Hot & spicy. One half duck-boneless roasted crisp with bell peppers, long chili, red onions, asparagus with chef`s special sauce.
Hot & spicy. Baby carrots, spinach, coconut milk, basil leaves and red pepper in red curry sauce.
Sesame pepper steak wok with vegetables served in a sizzling platter.
Hot & spicy. Whole snapper with cherry-tomatoes, basil & spicy sweet & sour sauce.
Hot & spicy. Jumbo shrimp, calamari, mussels, scallops sautéed with bell peppers, long chili, asparagus with chef`s special sauce.
Hot & spicy. 1 1/2 lb. lobster, jumbo shrimp stir-fried with Thai bamboo shoots, long beans, hot peppers, asparagus and Thai basil with special sauce.
Breaded and fried chicken or pork.
Variety of raw fish over a box of rice.
10 pieces of assorted sushi and a spicy tuna roll.
18 pieces of assorted sashimi.
6 pieces of sushi, 12 pieces of sashimi served with spicy tuna roll.
A special combination of sushi and sashimi with spicy tuna roll and happy roll.
Thai rice noodles stir-fried with dried bean curd, bean sprouts, egg, scallions & sweet turnip topped with fresh roasted peanuts.
Hot & spicy. With bell pepper, dried chilies, mushrooms, cashew nuts, corn & onion.
Hot & spicy. Sautéed with pepper, onion, baby carrots, scallions & Thai chili paste.
Stir-fried with julienne ginger, tree ears, soybean, onion, snow peas, peppers, & brown sauce.
Thai style prew wan sautéed with onion, pepper, cucumber, tomato & pineapple.
Hot & spicy. Pad prik khing. Stir-fried with string bean, chili paste, lime leaves & basil.
Nua nam mun hoy. With black bean, oyster sauce, mushroom, scallions and ginger over a bed of spinach.
Hot & spicy. Sautéed onion, scallions, tomato, fresh mango, & snow peas.
Sautéed Chinese broccoli, baby corn with garlic and brown sauce.
Hot & spicy. Green curry with basil, eggplant, bell pepper & coconut milk.
Hot & spicy. A rich thick Panang curry cooked with coconut milk, basil leaves & pepper.
Hot and spicy. Masaman curry with coconut milk, tamarind juice, potatoes, peanuts & onion.
Thai country style stir-fried chow fun noodles with broccoli & egg.
With pineapple, tomato, onion, mixed peas, egg & tomato sauce.
Hot & spicy. With chili, garlic, onion, fresh mint, egg & mixed peas.
Chicken, beef, or salmon teriyaki with one California roll and shumai.
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