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Mount Everest Restaurant
2598 Telegraph Ave, Berkeley, CA 94704
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All Day Menu
2 pieces. Peas and potatoes wrapped on our home-style samosa bread and deep-fried. Vegan.
Mixed Vegetable Pakora
Mixed vegetables breaded in garbanzo beans and deep-fried. Vegan.
Vegetable samosa mixed with garbanzo, yogurt and chutney.
Lettuce, cucumber, carrots and olives with salad dressing.
Thin crispy lentil bread served with mint, cilantro and tamarind sauce. Vegan.
Crisp fried dough wafers known as papri, mixed with garbanzo, yogurt and chutney.
Mt. Everest Herbal Soup
Garlic soup of the Himalayan cooked in our special home-style herb and spices. Vegan.
Seasonal mixed vegetable dumplings served with homemade sauce. Vegan.
Steamed dumplings stuffed with ground boneless chicken and served with homemade sauce.
Lightly battered chicken made with spicy tomato sauce, onion, bell peppers and chili.
Kukhura Ko Sekuwa
Chicken cubes marinated with garlic in Kathmandu spices, then cooked in a clay oven.
Chicken cubes grilled in a clay oven and mixed with traditional Nepalese spices. Spicy.
Dal Bhat Tarkari
A classic Nepalese-style prepared vegetable curry with lentils, steamed basmati rice and your choice of protein.
Khasi Ko Masu
Goat meat cooked home-style with curry sauce.
Veggie Chow Mein
Fried noodles and vegetables seasoned with Nepali-style spices. Good for kids.
Chicken Chow Mein
Fried noodles and chicken seasoned with Nepali-style spices.
Homemade cheese cooked with ginger, garlic, onion, tomato sauce and Himalayan herbs.
Lightly battered, homemade paneer cubes with tomatoes, onion, bell pepper and spices.
Lamb, chicken, shrimp and vegetables fried with basmati rice and Himalayan herbs.
Chicken Chilli Momo
Veggie Chilli Momo
veg momo lightly fried and served with onions and tomato and Himalayan non spicy chillies
Chicken Jhol Momo
chicken Momo served with flavorful tomato based jhol (soup)
Veggie Jhol Momo
veg momo served with tomato based jhol (soup)
Fresh cauliflower and potatoes cooked in our special home style herb spiced. Vegan.
Garbanzo beans cooked with spices in traditional Nepali style. Vegan.
Fresh baked eggplant cooked with slender bits of onion and tomatoes. Vegan.
Yellow lentils fried with tomatoes, onion and special herbs and spices. Vegan.
Potatoes and green peas cooked with Nepali homemade curry sauce. Vegan.
Seasonal fresh mixed vegetables cooked with special spices. Vegan.
Fried okra cooked with onions, tomatoes and homemade spices. Vegan.
Fresh spinach cooked with homemade cheese.
Fresh spinach cooked with potatoes.
A combination of spinach and yellow lentils. Vegan.
Green peas and homemade cheese cooked in mildly spiced creamy sauce. Good for kids,
Baked potatoes, carrot, cauliflower, paneer and nuts cooked with mildly spicy cream sauce.
Mixed vegetables cooked in homemade creamy sauce and nuts with hints of cardamom powder.
Paneer Tikka Masala
Homemade cheese cooked with yellow creamy sauce and spices. Good for kids.
Tender chicken pieces cooked with homemade curry sauces tomatoes, onion, ginger and garlic.
Boneless chicken cubes and fresh spinach cooked in olive oil with garlic and onion tomato sauce.
Tender chicken pieces cooked with yellow lentils.
Chicken Tikka Masala
Boneless chicken breast delicately spiced, grilled in clay oven and cooked with creamy sauce. Good for kids.
An exquisite oven-roasted chicken with fresh bell peppers and onions cooked in curry sauce.
Tender chicken pieces tossed with aromatic flavors in thick korma sauces.
A classic preparation with boneless chicken and potatoes with vindaloo paste. Spicy.
A chicken dish cooked with coconut milk with herbs and spices.
Himalayan style butter chicken. Premium chicken baked in the tandoori oven and then cooked in house special butter sauce.
Boneless lamb pieces with homemade curry sauce.
Tender lamb infused with fresh spinach cooked with aromatic herbs and spices.
A classic preparation of lamb and potatoes cooked in spicy vindaloo sauce. Spicy.
Lamb and yellow lentils cooked with Nepalese-style herbs and spices.
A famous dish for its bold flovor cooked with fresh bell pepper and onions.
Lamb Tikka Masala
Tender chunks of spring lamb cooked in light creamy sauces.
Tender lamb pieces tossed with aromatic flavors cooked with thick korma sauces.
Chicken with bone marinated in yogurt, lemon juice and spices, baked in clay oven, served on a sizzling platter. Good for kids.
Chicken Tikka Kabab
Boneless chicken breast marinated in yogurt, lemon juice and spices, baked in clay oven, served on a sizzling platter.
Salmon fish marinated in lemon juice and spices, baked in clay oven, served on a sizzling platter.
Lamb Boti Kabab
Chunks of boneless lamb marinated with yogurt and spices, cooked in a clay oven.
Shrimp marinated in fresh lemon oil, yogurt and fresh herbs, roasted in the tandoor.
Mt. Everest Sizzling Platter
Marinated shrimp, chicken, lamb and fish served hot sizzling with the chunk of onion and peppers.
Rack of Lamb
Rack of lamb marinated with yogurt, garlic and ginger and cooked in a clay oven.
Ground lamb seasoned with homemade spices and skewered in our clay oven.
Oven roasted cat fish cooked with special Nepalese-style fish curry sauce.
A classic preparation of fish and baby potatoes with special vindaloo sauce. Spicy.
Marinated shrimp cooked with tomatoes and onion in thick spicy sauce.
Shrimp Tikka Masala
Shrimp cooked with spices and creamy sauces.
Shrimp cooked with baby potatoes with special vindaloo sauce. Spicy.
Very famous white flour bread baked in clay oven. Good for kids.
Naan bread stuffed with garlic and herbs.
White flour bread stuffed with green spring onion.
White flour bread stuffed with green spring potatoes.
Whole wheat bread cooked in tandoor.
Good for kids.
Good for kids.
Rice sauteed with mixed vegetables.
Fresh vegetables fried with basmati rice and traditional Nepali spices.
Boneless chicken made with fresh mild spicy pan fried over basmati rice.
Tender lamb pieces cooked over basmati rice in traditional Nepalese style.
Mildly spiced homemade yogurt with cucumber.
Fresh homemade yogurt.
Nepali Lemonade. Fresh squeezed lemon blended with Nepali sarvat.
Nepali tea made with ginger and spices.
Chai tea blended with ice
Only Served from 11am to 3pm
Mixed Vegetables Lunch Special
Seasonal fresh mixed vegetables cooked with special spices. Served with naan, rice, garbanzo beans, lentils and salad. Vegan.
Aaloo Mattar Lunch Special
Very delicious potatoes and peas curry cooked with mild spices and curry sauce. Served with naan, rice, garbanzo beans, lentils and salad. Vegan.
Palak Paneer Lunch Special
Fresh spinach cooked with homemade cheese. Served with naan, rice, garbanzo beans, lentils and salad.
Paneer Tikka Masala Lunch Special
Homemade cheese cooked with creamy sauce. Served with naan, rice, garbanzo beans, lentils and salad. Good for kids.
Chicken Curry Lunch Special
Boneless chicken cooked with homemade curry sauce. Served with naan, rice, garbanzo beans, lentils and salad.
Chicken Tikka Masala Lunch Special
Boneless chicken breast grilled in a clay oven and cooked with creamy sauce. Served with naan, rice, garbanzo beans, lentils and salad.
Chicken Saag Lunch Special
Boneless Chicken cooked with spinach and spices. Served with naan, rice, garbanzo beans, lentils and salad.
Lamb Saag Lunch Special
Cubes of tender lamb prepared with fresh chopped spinach and spices. Served with naan, rice, garbanzo beans, lentils and house salad.
Lamb Curry Lunch Special
Boneless lamb cooked with curry sauce. Served with naan, rice, garbanzo beans, lentils and house salad.
Tandoori Special Lunch Special
Comes with your choice of chicken leg or breast grilled in clay oven. Served with naan, rice, garbanzo beans, lentils and house salad. Good for kids.
Rice pudding. Good for kids.
Dry milk and cheese ball in sugar syrup. Good for kids.
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