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7026 Wisconsin Ave, Chevy Chase, MD 20815 • Delivery Info
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Grilled marinated skewered chicken or beef, served with peanut sauce and fresh relish.
Minched chicken in spicy fresh lime juice with exotic spices.
Fried bean curd served with sweet and sour peanut sauce.
Combination of cellophane noodles and veggies, served with chef’s special sauce.
Steamed fresh mussels with fresh basil, lemon grass and served with Thai soy sauce.
Shirmp, crab meat and chicken dumplings, steamed and served with Thai soy sauce.
Shrimp in crispy wrap deep fried and served with chef special sauce.
Minced shrimp in light batter deep fried and served with sweet and sour dipping sauce.
Thai style curried fishcake served with sweet peanut cucumber sauce.
Deep fried battered fresh squid, served with sweet and sour sauce.
Marinated steak gilled, thinly sliced and tossed with red onion, scallions, cilantro and spicy lime dressing.
Choice of chicken, shrimp or pork cooked in spicy coconut broth.
Shitake mushrooms, white mushrooms, cauliflower and cabbage cooked in coconut broth.
Thai style hot and sour soup with shrimp or chicken.
Shrimp and chicken waton, in broth with veggies and thinly sliced roast pork.
Mixture of fresh vegetables and salad greens, served with curried peanut dressing and low fat dressing.
Cellophane noodles salad with minced chicken in spicy lime dressing and topped with peanuts.
Seafood salad in spicy lime dressing and Thai herbs.
Shrimp, squid and scallops sauteed with onions, mushrooms and basil leaves in spicy chili sauce.
Crispy fried jumbo shirmp sauteed with broccoli, scallions, garlic and chili.
Shrimp and pineapple sauteed in special curry sauce with basil leaves.
Chicken or beef simmered in red peanut curry with basil leaves.
Chicken or beef cooked in traditional Thai red curry with basil leaves and bamboo shoots.
Shrimp cooked in traditional Thai red curry with basil leaves and bamboo shoots.
Chicken or beef cooked in traditional Thai green curry with eggplant, chili peppers and basil leaves.
Shrimp cooked in traditional Thai green curry with eggplant, chili peppers and basil leaves.
Honey roasted duck breast with steamed spinach and crispy noodles served with sweet soy sauce.
Roasted duck with pineapple and cherry tomatoes simmered in red curry sauce.
Steamed chicken in coconut milk and curry on a bed of broccoli and spinach. Topped with special peanut curry sauce.
Chicken sauteed with scallions and cashew nuts in light soy sauce.
Stir fried chicken with vegetables and garlic.
Choice of chicken, beef or pork sauteed with onions, mushrooms, ginger and bean sauce.
Choice of meat sauteed with onions, chili, string beans, basil leaves and garlic.
Stir fried with red pepper, basil and mango in chili sauce.
Stir fried Thai rice noodles with vegetables, peanuts, egg and bean curd.
Lighly fried bean curd stir fried with bean sprouts.
Lightly fried bean curd, stir fried with basil leaves, chili and garlic.
Lightly fried bean curd simmered in panang curred sauce with basil leaves.
Eggplant sauteed in spicy black bean basil sauce.
Mixed vegetables in spicy red curried sauce with basil leaves.
Mixed vegetables sauteed in spicy bean sauce.
String beans with mixed vegetables.
Soft bean curd with vegetables in soy bean sauce.
Traditional Thai noodles stir fried with chicken, bean curd, bean sprouts, peanuts, scallions and egg.
Traditional Thai noodles stir fried with shrimp, bean curd, bean sprouts, peanuts, scallions and egg.
Choice of chicken, beef or pork, sauteed with chili, garlic and basil leaves on a bed of rice noodles.
Seafood sauteed with chili, garlic and basil leaves on a bed of rice noodles.
Chicken, pork or beef stir fried with rice noodles and broccoli in sweet soy sauce.
Cellophane noodles stir fried with shrimp, pork, vegetables and mushrooms.
Minced chicken sauteed with chili, garlic and basil leaves on a bed of rice noodles.
Thai style fried rice with chicken, beef or pork. Extra $1.00 for shrimp or crab meat.
Choice of chicken, beef or pork stir fried with rice, chili, garlic and basil leaves. Add shrimp for $1.00.
Seafood stir fried with rice chili and basil leaves.
Jumbo shrimp stir fried with egg, green onion, cashew nuts and pineapple.
Shrimp and veggie wrap in steamed rice flour rolls, served with chef’s special sauce.
Juliened green papaya, tomato, string beans and roasted peanuts in spicy lime dressing.
tir fried chicken with vegetables and garlic.
Seafood stir fried with rice noodles, egg and vegetables in a light bean sauce.
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