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1559 Mission St, San Francisco, CA 94103 • Delivery Info
Online ordering is closed now, you can order ahead
Hot and spicy.
Two spring rolls, four fried prawns and four pot stickers.
Chicken broth with shrimp, chicken and scallops.
Minced scallops, shrimps and vegetables in an egg flowered chicken broth.
Tender shreds of pork mixed with eggs, sun-dried tiger lily flowers, served with five specialty prepared thin pancakes.
Cubes of chicken coated with water chestnuts and eggs, deeply fried until crispy and cooked with hot ginger sauce. Hot and spicy.
Tender, thin-sliced beef made crispy cooked in Hunan spicy sauce on top of broccoli. Hot and spicy.
Tender thin-sliced beef made crispy cooked in Szechuan tangerine sauce on top of lettuce. Hot and spicy.
Sliced chicken, pork and shrimp with vegetables in a nest.
An assortment of culinary sea treasures with crispy Chinese vegetables, served on a sizzling platter.
Large shrimp stir-fried with scallion and onion over high heat in a dry cooking method. Hot and spicy.
Fresh scallops stir-fried with scallion and onion over high heat in a dry cooking method. Hot and spicy.
Internationally famous roasted duck enjoyed for its tender meat and crispy aromatic skin, served with mandarin pancakes.
Cold shredded chicken, served with cucumber and hot sesame seed sauce. Hot and spicy.
Sliced chicken with vegetables spiced with peppers, pepperoni, chili and flavored with coriander. Hot and spicy.
Cubes of chicken cooked with water-chestnut flour and eggs, deep fried until crispy and cooked with lemon sauce.
Sliced chicken, beef and shrimp with Chinese vegetables.
Tender steak slices cooked with peanuts, vegetables and red chili, a hot dish with a touch of vinegar. Hot and spicy.
Shredded beef with celery and carrots.
Shredded pork sauteed in garlic sauce. Hot and spicy.
Sliced pork sauteed in garlic sauce. Hot and spicy.
Sliced pork cooked with cabbage, green pepper and hoisin sauce. Hot and spicy.
Large shrimp marinated in hot tomato red sauce with diced onions. Hot and spicy.
Large shrimp simmered in tomato red sauce on top of sauteed pea pods.
Cooked with ground pork and your choice of dark or light sauce.
Giant shrimp marinated with broccoli, bamboo shoots and mushrooms in white sauce with egg white topping.
Shrimp, cubes of chicken breast and diced onions, all simmered in red Szechuan sauce. Hot and spicy.
Fillet fish deeply fried with light batter, cooked in hot black bean meat sauce. Hot and spicy.
Fillet fish deeply fried with light butter, cooked with vegetables in garlic sauce. Hot and spicy.
Fresh green beans sauteed with ground meat. Hot and spicy.
Deeply fried bean curd sauteed with sliced pork and vegetables.
Diced bean curd sauteed in hot spicy sauce with ground pork. Hot and spicy.
Deeply fried bean curd cooked in hot tangy sauce with broccoli. Hot and spicy.
Deeply fried bean curd cooked in garlic sauce with vegetables. Hot and spicy.
Crispy noodles dish with sliced chicken, shrimp, scallops and vegetable toppings.
Soft noodles with bean sprouts, topped with sesame peanut. Hot and spicy.
With pork or beef or chicken or vegetables.
Fried white rice with chicken, shrimp and roasted pork.
Steamed and prepared without cornstarch and oil.
Two spring rolls, Hunan crispy beef, shrimp with assorted vegetables and special fried rice. Served with soup of the day.
Chinese fried chicken wings, sweet and sour chicken, shrimp with assorted vegetables, Szechuan style bean curd and special fried rice. Served with soup of the day
Fried wontons, general chicken, beef with broccoli, hung shao style shrimp, sweet and sour pork and special fried rice. Served with soup of the day.
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