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5 Spring St, Watertown, MA 02472 • Delivery Info
Mixture of sauteed eggplant, onion, mint and our secret dressing.
Yogurt with chopped cucumber and dry mint.
Yogurt and shallots.
Plain homemade yogurt
Stuffed grape leaves (sweet and sour sauce).
Garden vegetables in spicy eggplant with vinegar.
Garbanzo beans, fresh garlic, tahini and lemon juice.
Homemade pickles.
The golden brown crusted jewel at the bottom of the rice.
Chopped cucumber and tomato, onion, lemon juice, olive oil and spices.
Parsley, mint, onion, tomatom cracked wheat, lemon juice, olive oil and spices.
Chopped parsley, green pepper, cucumber, toasted and crumbled pita bread.
A delicious cooked mixture of barley, vegatables and herbshopped cucumber and tomato, onion, lemon juice, olive oil and spices.
A tasty cooked combination of vermicelli noodles, rice, red kidney beans, split peas, parsley, green onions, cilantro, spinach, herbs and kashk (yogurt based)
Mixture of sauteed eggplant, onion, tomato, garlic and egg. Server on rice or flat bread.
Stew and ghomeh sabzi or bamieh and geimeh.
Bamieh & Geimeh. Ask for availability
Two skewers of ground beef cooked over open fire.
Marinated and pounded beef tenderion cooked over open fire.
Combination of skewered tenderion of beef and skewr of ground beef. Cooked over open fire.
Boiled lamb shank in special herbs and spices with baghali polo (rice, lima beans and dill weed).
Chunks of marinated lamb tenderion cooked over open fire.
Skewered chicken breasts cooked over open fire. Served with sweet and sour currant-saffron basmati rice.
Two skewers of seosoned ground chicken broiled over open fire.
Skewer of chicken breast cooked over open fire.
Combination of chicken barg and chicken kubideh.
(Cornish hen) marinated cornish hen skewered and grilled over open fire.
Combination of beef barg, chicken barg and beef kubideh.
Marinated in saffron, olive oil, lemon juice and various seasonings.
Seasoned chicken served with basmati rice mixed with lentil and raisins.
Fried and cooked chunks of beef tenderloin mixed with string beans and Basmati rice
Skewered chicken breasts cooked over open fire. Served with sweet and sour cherry Basmati rice
Skewered chicken breast cooked over open fire. served with rice mixed with sweet orange peel and almonds
Combination of sala and stuffed grape leaves.
Marinated and pounded beef tenderloin cooked over open fire.
Combination of chicken filet and tenderloin steak of beef.
Baby lamb chop.
With rice and tahini sauce.
Persian-style rolled cake with chipped cream.
Made with saffron, rose water and persian cream.
Flour, sugar, honey and rose water into a pretzel shape.
With grilled tomato and rice.
One skewer of ground beef.
One skewer of ground chicken.
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