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14 Green St, Brookline, MA 02446 • Delivery Info
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Japanese young soybeans cooked in salt water.
Fried bean curd served with tempura sauce.
Japanese spring roll with vegetables.
Pan-fried shrimp, pork or vegetable dumplings.
Steamed shrimp dumpling.
Steamed wasabi dumpling.
Sliced beef rolled around asparagus in a teriyaki sauce
Deep-fried shrimp with vegetables.
Deep-fried chicken with vegetables.
Crispy shrimp with sweet and mild spicy sauce.
Pan-fried soft shell crab in special sauce.
Chicken, long beans and bell peppers topped with spicy jicama sauce.
Cheese, crab meat and vegetable wrapped in wonton skin. Deep-fried with sweet chili sauce.
Skewered chunks of sea bass with chef special sauce
Five pieces of assorted fresh raw fish over rice of your choice.
Six pieces of assorted fresh raw fish with your choice of rice.
King crab and avocado wrapped in thin sliced tuna. Served with chef’s special sauce and your choice of rice.
Pan-seared hot pepper white tuna with crispy garlic and spicy yuzu sauce. Served with your choice of rice.
Kumamoto oysters with onion salsa, matsuhisa salsa and jalapeno salsa. Served with your choice of rice.
Chopped tuna with Japanese spicy sauce served with your choice of rice.
Spiraled yellowtail with jalapeno salsa on top and yuzu soy mixed with jalapeno dressing. Served with your choice of rice.
With lime sauce and your choice of rice.
Pan-seared salmon belly with black truffle salsa and spicy lemon sauce. Served with your choice of rice.
With osstrocvia and Amarillo sauce. Served with your choice of rice.
Soybean paste with tofu and seaweed.
Clear broth with shiitake and onion.
Tofu and vegetable soup.
For two. Japanese style hot and sour seafood soup.
Crab meat salad.
White tuna tempura, avocado, deep-fried crispy with sweet cream sauce.
Eel and avocado over California maki.
Salmon, asparagus and crab meat deep-fried with spicy sauce on top.
Spicy tuna wrapped in sliced avocado with chef’s special sauce.
Tuna, salmon, yellowtail and avocado over California maki.
Spicy tuna, avocado and crunchy with peach on top.
Your choice of tuna, salmon, yellowtail or eel naruto, with crab stick, avocado and tobiko.
Sliced tuna roll around spicy crab meat and avocado.
Spicy tuna, crunchy and avocado with three colored tobiko on top.
Seared tuna with special wasabi sauce and spicy tuna on top.
King crab meat, tobiko, cucumber and avocado with whole eel on top.
Shrimp tempura and cucumber inside with whole eel and caviar on top.
Salmon, tuna, yellowtail with ikura, uni and avocado on top.
Shrimp tempura, cucumber with spicy tuna, caviar and crunchy on top.
Eel, shrimp, king crab meat, salmon and fluke, mozzarella cheese deep-fried with spicy sauce.
Tuna, white tuna, salmon, yellowtail and king crab with asparagus, chef’s special sauce on the side.
Spicy tuna, salmon, yellowtail, avocado and asparagus wrapped konbu rory.
Fried soft shell crab, onion, cucumber, lettuce and fish roe with spicy sauce. Eight pieces.
Shrimp tempura, spicy tuna and papaya topped with spicy king crab meat.
Hot pepper tuna, cucumber, avocado, goat cheese and shiitake mushroom tempura with strawberry and balsamic vinegar sauce.
Lobster tempura and asparagus topped with mango seaweed salsa. Served with mango and Thai chili sauce.
Cucumber, avocado and asparagus with blue fin toro and jalapenos. Served with yuza sauce.
Spicy tuna and avocado topped with seared tuna and red wine pear. Served with onion sauce.
with avipanca sauce
Tuna and avocado topped with yellowtail. Served with jalapeno sauce.
Seared tuna and asparagus inside. Tuna, salmon, eel, yellowtail and crunchy three colored tobiko on top, with chef’s special sauce.
Spicy tuna, shrimp tempura and avocado wrapped in soybean paper.
Organic asparagus, avocado, mango, lettuce and sun-dried tomato and kiwi. Served with mango-strawberry-kiwi sauce.
Spicy crunchy salmon and mango. topped with seared salmon, white tuna, avocado and crispy rice powder and honey wasabi sauce.
Tuna, salmon and yellowtail with chef’s sauce.
Crispy tortilla with guacamole and spicy tuna, served with rosemary-honey wasabi sauce.
8-Pieces. Tuna, Salmon, Yellow tail, Avocado, Scallops and Wasabi.
Half spicy salmon inside top with avocado green tea sauce; half spicy tuna inside top with mango sweet chili mango sauce
Pan seared tuna, asparagus with su miso sauce. Black pepper tuna with mix green salad and special sauce. Chopped tuna with Japanese spicy sauce
Spicy salmon, peanut sauce, crunchy inside, topped with seared tuna, avocado tobiko. Served with spicy eel sauce.
Vegetable sushi and cucumber roll. Served with miso soup. Eight pieces.
One spicy tuna roll, one spicy yellowtail roll, one spicy salmon roll. Served with miso soup.
10 pieces of sushi with one tuna roll. Served with miso soup.
A variety of raw fish over seasoned rice. Served with miso soup.
Broiled eel over seasoned rice. Served with miso soup.
Four pieces of sushi, six pieces of sashimi, and one spicy tuna roll. Served with miso soup.
Four pieces of sushi, six pieces of sashimi, and one spicy crunchy salmon roll. Served with miso soup.
Six pieces of sushi and 10 pieces of sashimi and California roll. Served with miso soup.
16 pieces of sashimi and one bowl of rice. Served with miso soup.
One dish of yellowtail jalapeno for appetizer, one jalapeno special roll and four pieces of yellowtail sushi. Served with miso soup.
Served with miso soup.
For two. 18 pieces of sushi with one tuna roll and one dragon roll. Served with miso soup.
For two. 12 pieces of assorted sushi and 18 pieces of assorted sashimi with one California roll and one tuna roll. Served with miso soup.
For four. 18 pieces of assorted sushi and 26 pieces of assorted sashimi with three chef’s special rolls. Served with miso soup.
Asparagus, cucumber and avocado.
Roasted peanut and avocado.
Tofu skin and cucumber roll.
Avocado, cucumber and mixed greens inside. Mango and kimchi on top.
Crab meat, cucumber, fish roe and avocado.
Shrimp and avocado.
Shrimp and cucumber.
Toasted salmon skin and cucumber.
Eel and avocado.
Eel and cucumber.
Salmon, cucumber and avocado.
Tuna, cucumber and avocado.
Shrimp, lettuce, cucumber and mayonnaise.
Smoked salmon, cream cheese and scallions.
Yellowtail with Japanese spicy sauce.
Tuna with Japanese spicy sauce.
Spicy salmon with crunchy.
Eel, avocado and cucumber with dry seaweed outside.
Spicy salmon and avocado with any seaweed outside.
Shrimp, crab meat, asparagus and crunch with special wasabi sauce.
California roll deep-fried with chef’s special sauce.
Fresh scallop and avocado with Japanese spicy sauce and crunchy on top.
Shrimp tempura roll.
Eel, salmon skin, cucumber and avocado.
Avocado with half spicy tuna and half spicy yellowtail.
Fried yellowtail, salmon and tuna with Japanese spicy sauce.
Soft shell crab tempura roll.
Fried spice tuna, shrimp, cream cheese, jalapeno
Shrimp, scallops and lobster tail
Chicken, fillet mignon, shrimp, scallop and lobster
Mixed vegetables with garlic sauce.
Fresh pineapple, shrimp, onion, green pepper, red pepper and vegetables stir-fried with rice, served in a half pineapple shell.
Grilled white meat chicken with Japanese style sesame sauce.
Grilled chicken rolled around avocado with chef’s special sauce.
Wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze.
Grilled jumbo shrimp and vegetables on skewers with Osaka special sauce
Grilled beef and vegetables on skewers with Osaka special sauce.
Crispy whole red snapper filleted and topped with homemade pineapple sauce.
Filleted and marinated in house special sake sauce for over 24 hours, charcoal grilled and served with sauteed mixed greens.
Chicken stir fried with Japanese fresh chilies, spices, red onion
Shrimp stir fried with Japanese fresh chilies, spices, red onion
Lobster, scallop, shrimp and vegetable.
Udon noodles in soup with shrimp and vegetable tempura. Served with miso soup.
Shrimp, fish cake, chicken, egg, vegetables and udon noodles in stew. Served with miso soup.
Sauteed thick noodles with fish cake and vegetables. Served with miso soup.
Sauteed thin noodles with vegetables. Served with miso soup.
California roll, chicken teriyaki, shrimp tempura and shumai. Served with miso soup.
Eel roll, salmon teriyaki, shrimp tempura and shumai. Served with miso soup.
Spicy tuna roll, beef teriyaki, shrimp tempura and shumai. Served with miso soup.
Six pieces of sashimi, beef negimaki, shrimp tempura and shumai. Served with miso soup.
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