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2020 Florida Ave NW, Washington, DC 20009 • Delivery Info
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Roti canai or traditional Malaysian-Indianpancakes served with spicy curry potato sauce
Skewers of chicken with slightly spicy peanut sauce.
Fresh crabmeat, pork and clear noodles deep-fried and served with vietnamese dipping sauce.
Mixed vegetables wrapped with rice paper, fried.
Pan-fried pancakes with crabmeat, scallions, served with sweet and sour sauce.
Stuffed with steamed chicken and vegetables.
Chopped pork and mixed vegetables served with ginger scallion sauce.
Pan-fried chopped mixed vegetables served with ginger scallion sauce.
Fried wonton filled with crabmeat and cream cheese.
Crispy wonton filled with chopped shrimp.
Fried calamari served with homemade spicy miracle sauce.
Assorted crunch steamed vegetables, tofu, fried cracker served with peanut sauce.
Deep fried tofu served with honey peanut sauce.
Pan-fried pancakes with scallions, served with sweet and sour sauce.
Young ginger roots, carrots, cabbage, peanuts and sesame seeds tossed with thai dressing.
Cold egg noodles with sesame dressing and organic mixed salad.
Shrimp, shredded papaya, mango, cucumber, lettuce, peanut, basil and mango wrapped with fresh rice paper. Served with plum sauce. Not fried.
Steamed whole green soy beans.
Cabbage, lettuce, crispy noodle, roasted peanut, carrots, tossed with peanut dressing topped with crispy rice stick.
Marinated seaweed with sesame seed.
Mango, papaya, red onion, tomatoes, cucumbers, carrots and basil tossed in garlic lime dressing.
Steamed squid, scallion, onions and cilantro. Tossed with spicy lime dressing. Served over organic spring mixed salad.
Bean paste broth with tofu, seaweed and sprinkled with scallions.
Shredded tofu, mushroom and bamboo shoots.
Steamed chicken wonton with clear broth.
Spicy and sour soup with lemon grass.
Spicy and sour soup with coconut milk and lemongrass
Mixed vegetables lightly battered, deep fried, served with tempura dipping sauce.
Lightly sauteed with garlic.
Mixed fresh vegetables and crispy tofu with brown sauce.
Napa, scallions, carrots, bean thread noodles in bean paste broth.
Stir-fried shredded vegetables and egg served with pancake and plum dressing.
Stir-fried string bean with szechuan preserved vegetables.
Eggplant with slightly spicy garlic sauce tossed with scallion.
Spicy Deep Fried tofu sauteed with roasted peanut & Scallion
Skewers of king mushroom grilled to perfection and glazedwith home-made sauce.
Crispy shiitake mushroom tossed with basil and tangerine saucetopped with goji berry.
Spicy shrimp, curry chicken, egg, peanut, cucumber, onions served with coconut rice wrapped in banana leaf.
Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic, served over organic spring mixed salad.
Deep fried jumbo shrimp and vegetables in light batter. Served with tempura dipping sauce.
Crispy shrimp coated with tangy sauce and topped with sesame seed.
Chicken coated with spicy tangy sauce.
Garlic, onion, basil leaves and bell pepper. Choice of chicken, beef, pork, vegetable or shrimp.
Crispy beef tossed with spicy tangerine peel sauce.
New york strip, pan seared with black pepper and fresh lemongrass served over organic spring mixed salad.
Chicken breast sauteed with spicy golden roasted peanuts, green and red peppers and scallions.
Melaka style blended spice pasted with coconut milk, onion served with rice. Choice of chicken, beef, pork, vegetable or shrimp.
Jumbo shrimp with spicy miracle sauce served with cold sesame noodles and organic spring mixed salad.
Shrimp, squid, scallops, napa, scallion, carrots, tofu, andbean thread noodles in bean paste broth.
Marinated chicken with spices and fresh lemon juice.
Marinated jumbo shrimp with honey peanut sauce on bed of rice vermicelli.
Grilled tofu topped with honey peanut sauce.
Marinated chicken breast with honey peanut sauce on bed of egg noodles.
Jumbo shrimp, scallop, squid and salmon grilled and glazed with homemade teriyaki sauce.
Grilled NY steak with homemade teriayki sauce.
Fillet of fresh salmon with teriyaki sauce.
Chicken breast grilled to perfection and glazed with homemade teriayki sauce.
Grilled peppery chicken, shredded vegetables, fried shallot, peanut, basil and cilantro. Served with rice vermicelli.
Spicy & sour noodles soup with coconut milk, cucumber, lime,scallion, cilantro and tomato served with chicken. (Shrimp extra $2)
Stir fried flat rice noodles with egg, bean sprouts and broccoli with your choice of meat.
Stir-fried egg noodles with cabbage, onion, tofu, bean sprout.
Glat noodles toopped with stir-fried minced chicken in aromatic basil sauce with peppers and onions. Vegetable option available.
Steamed chicken and spinach in coconut milk served with honey peanut sauce over chicken, egg noodles and rice noodles.
Stir fried egg noodles with choice of chicken, beef, shrimp, vegetable or combination. Extra charges may apply.
Stir-fried vermicelli with shrimp, roast pork, scallion, green chili and bean sprout.
Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut.
Crispy noodles with vegetables, mushroom in light gravy.
Northern malaysia noodles soup with exotic Asian spices and coconut milk with chicken, fried tofu, egg noodles and rice noodles.
Spicy lemon grass soup with chicken, mushroom, bean sprout, scallion. Served with rice noodles.
Clear chicken broth with spinach dumpling and roasted pork served with thin egg noodles.
Choice of chicken, pork, beef or vegetables. Shrimp extra $2.
Marinated grilled lemongrass chicken with clear chicken broth, cilantro and onions.
Spicy India basmati rice stir-fried with fresh crabmeat, pineapple,cashew nut, raisin and goji berry.
Tuna, salmon, mackerel, red snapper and california roll.
Tuna, salmon, red snapper, yellowtail, mackerel, BBQ eel and california roll.
Tuna, salmon, red snapper, yellowtail, mackerel, BBQ eel, cooked shrimp, surf clam and california roll.
Assortment of fresh fish over sushi rice.
BBQ eel on sushi rice.
Yellowtail, tuna, salmon, red snapper (3 pcs each)
4 pieces tuna nigiri sushi, 4 pieces tuna sashimi and spicy crunchy tuna roll.
4 pieces fresh salmon nigiri sushi, 4 pieces salmon sashimi with smoked salmon and cream cheese roll.
Crispy roll with eel, crabmeat and cream cheese.
Salmon, tuna, red snapper, BBQ eel, cucumber and avocado.
Spicy crunch tuna and avocado.
BBQ eel, crab stick, masago, avocado and cucumber.
Avocado roll, cucumber roll, vegetable tempura roll.
Spicy tuna, masago, green onion drizzled with unagi sauce.
Coconut string sweetened with brown sugar wrapped inside rice flouromelettes flavored with pandan leaves.
Warm sticky rice tossed with sweetened coconut milk and served with fresh mango.
Lightly battered banana, deep fried to perfection, glazed with honey and sprinkled with peanuts.
20oz cup of mixed fruit
Choice of flavor.
Artesian water from Norway.
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