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1188 San Carlos Ave, San Carlos, CA 94070 • Delivery Info
Online ordering is closed now, you can order ahead
Fried prawns, BBQ spareribs, crab cheese won tons, beef teriyaki, paper wrapped chicken, and egg rolls.
Minced chicken or shrimp, black mushrooms, water chestnuts, and celery sauteed and served in 4 fresh lettuce cups with plum sauce.
Pork pot stickers made in the traditional way. Made from scratch, please allow time.
4 pancakes.
Pork or vegetarian pot stickers. Made from scratch, please allow time.
Vegetarian.
Crab meat and cream cheese filled wontons deep-fried to golden brown.
Wontons in a spicy szechuan peanut sauce.
Shrimp, sliced chicken breast, and egg whites in a rich broth.
Minced beef, vegetarian crab meat, cilantro, and egg whites in a thick chicken broth.
Scallops, prawns, chicken breast, water chestnuts, and snow peas in fresh chicken broth topped with sizzling hot crispy rice.
Pork dumplings with snow peas, broccoli, shrimp, and sliced chicken breast in a clear chicken broth.
Shrimp, scallops, and chicken breast in a rich broth.
Spinach, in a healthy egg flower broth.
Fresh made minced pork-filled wontons and vegetables served in a rich chicken broth.
Minced chicken breast and sweet corn kernels in a rich chicken broth with egg whites and light cream.
Egg drop soup with fresh vegetables, sliced pork, chicken and shrimp.
Combination of shrimp, chicken, pork, and assorted vegetables.
Noodle soup over spicy stir-fried shrimp, chicken, squid, pork and fresh vegetables.
Seasoned duck fried to golden brown perfection and served bone in.
Deep fried chicken topped with sauteed sliced garlic and green onions with a honey sauce on the side.
Sliced steamed chicken topped with minced ginger and green onion.
Sliced chicken breast stir-fried with mustard greens, tofu, and green peas.
Sliced chicken breast stir-fried with fresh basil, leaks and jalapenos.
Sliced chicken breast stir-fried with fresh peanuts, dried red chili peppers, ginger, and garlic in an authentic fresh-made chili pepper sauce.
Sliced chicken breast and fresh asparagus sauteed with black bean sauce.
Breaded chicken sauteed with dried chili pods in a honey-based red pepper sauce.
Slices of chicken quick fried and topped with sesame seeds in a tangy sauce.
Crispy chicken in spicy black bean sauce with bell peppers and mixed vegetables.
Sliced chicken breast stir-fried with celery, carrots, and black mushrooms in hot garlic sauce.
Mushrooms with chicken breast sauteed in a clear sauce.
Diced chicken and vegetables in Chinese yellow curry sauce.
Diced chicken sauteed with bell pepper and white onions in a savory black bean sauce.
Diced chicken sauteed with jalapenos, water chestnuts, and zucchini in a spicy szechuan sauce.
Sliced beef stir-fried with fresh basil, leaks, and jalapenos.
Sliced tender beef and fresh asparagus with sauteed black bean sauce.
Sliced tender beef sauteed with plum sauce and crushed peanuts.
Crispy beef in spicy black bean sauce with bell peppers and mixed vegetables.
Slices of beef quick fried and topped with sesame seeds in a tangy sauce.
Bell pepper, shredded white onion, and tender beef in a black pepper sauce.
Sliced beef quick-fried with roasted tangerine peel, dried chili pods, garlic, and ginger in a sweet spicy sauce.
Slices of beef with fresh vegetables served on an iron skillet in a black pepper sauce.
Beef with snow peas, carrots, mushrooms, baby corn, onions, and broccoli.
Stir-fried beef with yellow and green onions with bamboo shoots.
Roasted meaty pork richly seasoned in a tangy wine sauce.
Fresh leeks and sliced smoked pork sauteed with garlic and jalapenos.
Lightly battered pork chop slices, deep-fried until crisp, sauteed in a sauce of tomatos, soy sauce, and five-spice seasoning.
Sliced marinated pork chop crisp-sauteed and coated with a zesty flavor.
Paper-thin slices of boiled pork sauteed with napa cabbage, bell peppers, and five-spice pressed tofu.
Shredded pork with water chestnuts, carrots, and black mushrooms in hot garlic sauce.
With dried tofu and spicy pickles.
Ground pork in a spicy szechuan sauce over bean thread noodles.
Scallops coated in fresh ground spinach and sauteed in a light clear sauce.
Deep fried filet of sole served with tomato chili sauce.
Prawns, BBQ pork, chicken breast, scallops, squid, and assorted vegetables.
Filet of sole steamed to perfection, then topped with fresh ginger and scallions.
Deep-fried filet of sole.
Prawns, scallops, and chicken breast in a light sauce with an assortment of fresh vegetables.
Filet of sole sauteed with basil, asparagus, white mushroom, Chinese eggplant, and bell peppers.
Deep-fried prawns.
Prawns, scallops, fish filet, and assorted vegetables on a sizzling plate.
Prawns crisp-sautéed in a tangy white cream sauce topped with honeyed walnuts.
Prawns, scallops, and chicken breast stir-fried with fresh peanuts, dried red chili peppers, ginger and garlic in an authentic fresh made chili pepper sauce.
Prawns and fresh asparagus sauteed with black bean sauce.
Shrimp with water chestnuts, celery, and mushrooms in hot garlic sauce.
Marinated shrimp stir-fried with peanuts, zucchini, and chili peppers.
Prawns two ways: dry braised in spicy tomato chili sauce and tender stir- fried in mild clear sauce.
Tender pea shoots saueeed with fresh garlic.
Chopped firm tofu and string beans stir-fried with fresh basil, leaks, and jalapenos.
Chinese eggplant with mushroom, asparagus with fresh basil and jalapenos in a spicy sauce.
Braised eggplant stir-fried in a spicy garlic sauce with or without minced pork.
Lightly stir -fried snow peas, broccoli, napa cabbage, mushrooms, baby corn, water chestnuts and carrots.
With or without minced pork. Lightly sauteed with fresh garlic and oyster sauce.
In oyster sauce or sauteed in fresh garlic.
Quick fried fresh tofu tossed with red chilli pods, ginger, garlic and peanuts in our house kung pao sauce.
Tender tofu with stir-fried beef or chicken.
Black mushrooms, fried tofu, carrots, celery, and bean sprouts with vermicelli.
Quick fried fresh tofu with leeks and jalapenos in black bean sauce.
Tofu with or without minced pork in a spicy Szechuan sauce.
Braised tofu with black mushrooms and broccoli.
Braised tofu with garden fresh vegetables lightly sauteed in clear sauce.
Combination of filet of sole, scallops, and prawns with fresh vegetables in crispy, thin chow mein.
Combination of shrimp, chicken, and pork with fresh vegetables in crispy, thin chow mein.
Thin rice noodles with chicken, shrimp, BBQ pork, bean sprouts, carrots, and eggs tossed with curry powder.
Beef or chicken.
Stir-cooked noodles with shrimp, chicken, pork and fresh vegetables.
Combination of chicken, prawns, pork, and assorted vegetables.
Fried rice with vegetables and fresh-made smoked ham.
Combination of shrimp, chicken and pork.
Per person.
Coke, diet coke, sprite.
With broccoli, snow peas or fresh vegetables.
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