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527 Groton Rd, Westford, MA 01886 • Delivery Info
Online ordering is closed now, you can order ahead
Two crab Rangoon, two chicken teriyaki and four chicken fingers
Four crab rangoon, two egg rolls, four chicken fingers, two beef teriyaki, four chicken wings and boneless spare ribs
Hot and spicy.
Serves two.
Roast duck served with our chef’s unique blend sauce on top of snow peapods.
Tender sliced boneless duck stir-fried with vegetables in brown sauce.
Tender sliced boneless duck stir-fried with broccoli, snow peapods, straw mushrooms and baby corn in a Hunan spicy sauce. Hot and spicy.
Low-calorie and low-fat.
Tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce. Hot and spicy.
Strips of selected white meat chicken lightly battered and toss fried with our chef’s special tangy sesame sauce.
Tender thing sliced flank steak toss fried with our chef’s special tangy sesame sauce.
Tender thin sliced flank steak toss fried in brown spicy sauce, serve on top of broccoli. Hot and spicy.
Tender thin sliced flank steak toss fried in orange flavor sauce, served on top of lettuce. Hot and spicy.
Sliced tender beef barbecued with flavorful brown sauce on a bed of garden onion.
Jumbo shrimps lightly battered and toss fried with ginger and scallion in a dark sauce on top of broccoli.
Jumbo shrimps lightly battered and toss fried with our chef’s special mayonnaise and coconut sauce, served on top of shrimp chips.
Jumbo shrimps with sesame seeds, finely roasted peanuts, spices and a hint of sweet and sour, served on top of shrimp chips. Hot and spicy.
Jumbo shrimps stir-fried in salt and pepper, garlic and green onions, served on top of lettuce. Hot and spicy.
Strips of selected white meat chicken lightly battered and toss fried in orange flavor sauce. Hot and spicy.
Strips of selected white meat chicken lightly battered and toss fried in orange flavor sauce.
Scallops lightly battered and toss fried in our chef’s special lemon sauce, served on top of shrimp chips.
Jumbo shrimps and scallops sauteed in spicy mala sauce. A classic Szechuan style dish. Hot and spicy.
A blend of jumbo shrimps, scallops and lobster meat briefly sauteed with fresh vegetables in brown basil sauce. Hot and spicy.
Jumbo shrimps, beef an chicken sauteed with vegetables in a traditional sauce. Hot and spicy.
General Tso’s chicken (hot and spicy), beef with mushroom in oyster sauce and shrimp with pea pods. Serves two.
Chicken with string beans (hot and spicy), orange beef (hot and spicy) and shrimp with mixed vegetables (hot and spicy). Serves two.
Sesame chicken, kung pao beef with peanuts (hot and spicy) and shrimp with garlic sauce (hot and spicy). Serves two.
Chicken with Chinese eggplant (hot and spicy), beef with broccoli and ginger and scallion shrimp. Serves two.
Chicken with cashew nuts, sesame beef and shrimp with black bean sauce. Serves two.
Moo shi is a classic Mandarin dish containing mushrooms, cabbage, wood ears, dried lily flowers, scallions and scrambled eggs served with five steamed pancakes and hoisin sauce to roll the moo shi.
Jumbo shrimps, sliced white meat chicken, egg, onions and basil leaves
Angel hair noodles with chicken, jumbo shrimps, vegetables and crushed peanuts.
With your choice of chicken, pork, beef, shrimp or vegetables.
With one choice of chicken, pork, beef, shrimp or vegetables
With one choice of chicken, pork, beef, shrimp or mushroom
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