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150 S San Fernando Blvd, Burbank, CA 91502
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With micro greens and ponzu.
Japanese 7 spice fresh seared tuna, garlic ponzu, and wasabi oil.
With scallions, jalapenos, and olive oil.
2 salmon, 2 tuna, and 2 yellowtail with ponzu sauce.
Sweet potato, string beans, eggplant, and Japanese pumpkin.
Crab meat, cream cheese, and scallions inside a crispy wonton.
Steamed shrimp and chicken stuffed wontons with sesame soy sauce.
Garlic, green onions, jalapenos, pepper, salt.
Tempura avocado stuffed with fresh spicy tuna and crabmeat topped with spicy eel sauce.
Wok-tossed minced chicken, jicama, and onions with hoisin sauce.
Shredded duck, scallions, cucumbers, avocado, cilantro, and lettuce with hoisin sauce.
Served with ponzu sauce.
Chicken and shrimp stuffed wontons with chicken, shrimp, scallions, and vegetables in a chicken broth.
Fish fillet, green mussels, shrimp, and Thai style lemongrass broth.
Served with ginger dressing.
Sesame vinaigrette dressing.
Mixed greens and grilled tender chicken breast with ginger dressing.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, and cucumbers with Japanese soy dressing.
Wok-tossed in a black bean sauce.
Shrimp and ground garlic wok-tossed with broccoli, white onions, ginger, and spicy soy sauce.
Crispy prawns with glazed honey walnuts.
Prawns, yellow curry, potatoes, carrots, lemongrass, and coconut milk.
Wok-fried prawns with fresh ginger, garlic, basil, and black bean sauce.
Bell peppers, fresh garlic, fresh ginger, jalapenos.
Marinated in basil, garlic, sea salt, and olive oil.
Marinated with sea salt, pepper, and olive oil.
Served in clay pot, miso flavor, ginger, garlic, scallion.
Bell peppers, onion, fresh ginger, garlic, jalapenos.
Whole lobster (cull lobster with one claw), light batter, stirred with chili, onion, crispy garlic.
With spicy mayo wrapped with soy paper.
With soy paper.
1 spicy tuna roll, 1 spicy California roll, 1 spicy salmon roll.
7 pcs sushi (2 salmon, 2 tuna, 1 yellowtail, 2 albacore) and 1 California roll.
9 pcs sushi (3 salmon, 2 tuna, 2 yellowtail, 2 albacore) and 1 spicy tuna roll.
3 salmon, 3 tuna, 3 yellowtail, 3 albacore.
10 pcs assorted sushi, 10 pcs assorted sashimi, rainbow roll, spicy yellowtail roll, and 2 spicy tuna hand rolls (no substitutions please).
Smoked salmon, cream cheese, and avocado.
Fresh tuna and avocado.
Fresh yellowtail and chopped scallions.
Tempura fried spicy tuna with soy paper and avocado. Topped with spicy mayo and eel sauce.
Shrimp tempura, avocado, and cream cheese. Topped with tempura crunch and eel sauce.
Crispy crab meat tempura roll. Topped with eel sauce, sriracha, and spicy mayo.
Salmon, tuna, yellowtail, crabmeat, lettuce, and ponzu.
Tuna, salmon, and yellowtail on top of a California roll with avocado and ponzu sauce.
California roll topped with eel.
Smoked salmon, cream cheese, and jalapeno. Deep fried in tempura with eel sauce.
Spicy tuna roll topped with fresh tuna and tempura crunch.
Spicy tuna roll topped with avocado and spicy creamy sauce.
Salmon, tuna, yellowtail, and cream cheese deep fried in tempura and topped with black sesame and garlic butter.
Crispy shrimp tempura roll topped with eel and spicy sauce.
Crab meat and avocado roll topped with baked lobster, scallops, and scallions in a creamy sauce.
Baked lobster, snow crab, avocado, and creamy sauce with soy paper.
Crispy chunks of premium pork belly with bell peppers, onions, and pineapple in wokcano's sweet and sour sauce.
Premium pork belly sauteed with garlic, bell peppers, and ginger in a black bean sauce.
Tender beef, ginger, and green onions wok-tossed with soy sauce.
Tender beef lightly stir-fried with scallions and fresh ginger.
Lightly battered crispy thin slices of beef in a spicy plum sauce.
Chunks of tender beef wok-tossed with onions in a rich roasted black pepper sauce.
Sliced bone-in short ribs with Korean BBQ flavor served with daily vegetables.
Chicken breast, yellow curry, coconut milk, potatoes, carrots, celery, lemongrass, and white onions.
Lightly breaded crispy chicken breast with fresh lemon sauce on side.
Chicken breast and ground garlic wok-tossed with broccoli.
Spicy chicken and shrimp sauteed with asparagus, onions, and peanuts.
Bell peppers, woodear mushroom, bamboo shoots, onion, garlic in spicy vinaigrette sauce.
Add grilled chicken for $4.00 and grilled shrimp for $6.00.
Choice of shrimp, chicken, beef, or vegetables flat rice noodle with bean sprouts and scallions.
Thai glass noodles with chicken, shrimp, bean sprouts, onions, eggs, and ground peanuts.
Choice of shrimp, chicken, beef, or vegetables with bean sprouts, scallions, cabbage, and carrots.
Curry flavor thin rice noodle wok-tossed with chicken, shrimp, red bell peppers, beans sprouts, and onions.
Fresh ginger, garlic, and egg whites.
Snow crab, cucumber, and egg whites.
With shrimp, chicken, and beef.
Spicy vegan chicken with asparagus, onions, and peanuts.
Soft tofu in szechuan style spicy sauce.
Broccoli, napa, zucchini, mushrooms, asparagus, garlic, and onions.
Bell peppers and wood ear mushrooms.
Wok-tossed with fresh garlic and olive oil.
Choose your flavor.
With broccoli and onions in a spicy garlic sauce.
Crispy prawns topped with glazed honey walnuts.
Tender beef lightly stir-fried with green onions and fresh ginger.
Chunks of tender beef quick-stirred in a rich roasted black pepper sauce.
California roll, spicy tuna roll, eel and avocado roll, shrimp tempura roll, salmon, tuna, eel, shrimp sushi.
Combination sushi including salmon, tuna, yellowtail, albacore, shrimp and red snapper.
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