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441 3rd Ave, New York, NY 10016 • Delivery Info
2 homemade soups made daily. Please call Pita Grill at (212) 683-3008 for the daily soup selection. Enter you selection in the special instructions box below. Please contact Pita Grill at 212-683-3008 for the Soup of the Day selection. Enter your selection in the special instructions box below.
Parsley, cracked wheat, tomatoes, cucumbers and mint finely-chopped and mixed with lemon and olive oil.
Vegetarian. Mashed chickpeas and tahini mixed with lemon and garlic.
Vegetarian. Mashed chickpeas, tahini cilantro, jalapeños and fresh lime.
Vegetarian. Grilled eggplant with tahini, garlic and lemon.
With fresh dill and diced cucumbers.
Soft taco with blackened tilapia, pico de gallo, lettuce, low-fat sour cream and avocado spread.
Tossed greens with bits of toasted pita, mint, lemon, Mediterranean citrus herb and our apple cider vinaigrette.
Romaine, tomatoes, cucumbers and red onions topped with Feta cheese, Kalamata olives, meatless grape leaves, and red wine vinaigrette.
Mesclun greens, golden raisins and roasted walnuts tossed with a lite lemon honey vinaigrette. Served with grilled pita points, topped with Goat cheese and caramelized onions.
Chopped grilled chicken, organic greens, smoked apple bacon, red onions, avocado and crumbled Feta, tossed with lite balsamic vinaigrette.
Grilled chicken over Romaine lettuce and plum tomatoes and tossed with a lite balsamic vinaigrette.
Grilled chicken and basil-rubbed eggplant over mesclun greens, dried cranberries, crumbled Feta and served with lite roasted red pepper vinaigrette.
Topped with spicy carrot tahini or roasted garlic sauce.
Crisp Romaine with a light Caesar dressing.
Homemade gyro with spicy carrot tahini or roasted garlic sauce.
Marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. Choice of classic tahini or citrus garlic sauce.
With grilled pineapple, caramelized onions, lettuce and tomato.
With peppers, onions and mango chutney.
With fire-roasted vegetables and fat-free yogurt.
Topped with spicy carrot tahini or roasted garlic sauce. Served with brown rice and steamed vegetables.
Crisp Romaine with lite Caesar dressing. Platter is served as a larger portion, with no additional sides.
Homemade with spicy carrot tahini or roasted garlic sauce. Served with brown rice and steamed vegetables.
Marinated and roasted leg of lamb with citrus, fresh herbs and roasted onions, tomatoes and pickled turnips. Choice of classic tahini or citrus garlic sauce. Served with a choice of hummus or babaganoush, tabouleh and rice pilaf.
With grilled pineapple, caramelized onions, lettuce and tomato. Served with basmati rice and steamed vegetables.
With peppers, onions and mango chutney. Served with basmati rice.
With fire-roasted vegetables and fat-free yogurt. Served with brown rice.
3 soft tacos with blackened tilapia, pico de gallo, lettuce, low-fat sour cream and avocado spread. Served with Mexican corn on the cob.
Grilled herb marinated zucchini, red and green peppers, sweet onions and eggplant with mesclun greens, Feta cheese and dried cranberries. Topped with a lite roasted red pepper vinaigrette.
Topped with spicy carrot tahini.
Hummus, babaganoush, tabouleh, meatless grape leaves and falafel. Served with spicy carrot tahini.
Choice of hummus or babaganoush plus 5 falafels over lettuce and tomato, served with spicy carrot tahini on the side.
Sliced, grilled chicken, chopped arugula, sun-dried tomatoes, yellow raisins and green onions tossed with brown rice, Feta cheese and red wine vinaigrette.
Sliced, grilled steak, chopped arugula, sun-dried tomatoes, yellow raisins and green onions tossed with brown rice, Feta cheese and red wine vinaigrette.
Marinated and roasted leg of lamb, chopped arugula, scallions, pickled turnips, roasted tomato, Feta cheese and parsley tossed with brown rice and red wine vinaigrette.
Sliced, grilled chicken, chopped watercress, scallions, red cabbage, brown rice, sesame seeds and sesame ginger vinaigrette.
Sliced grilled chicken, chopped arugula, red onions, grilled corn, black beans, tossed with brown rice, shredded Cheddar cheese and Santa Fe dressing.
Sweet and spicy chicken with vegetables over basmati rice.
Sweet and spicy steak with vegetables over basmati rice.
Eggplant and zucchini, Goat cheese, roasted peppers and arugula with Kalamata olive spread on whole wheat ciabatta bread.
With arugula, artichoke hearts and oven-roasted tomato spread on whole wheat ciabatta bread.
With arugula, oven-roasted tomatoes and pesto on whole wheat ciabatta bread.
With basil aioli on whole wheat ciabatta bread.
With bacon, melted Fontina and roasted tomato pesto and shaved red onions on whole wheat ciabatta bread.
Each.
3 pieces.
Carrots, zucchini, broccoli and cauliflower.
Basil-rubbed zucchini, eggplant, peppers and red onions.
Grilled with canola mayonnaise, ancho chili and Queso Anejo.
Made with all organic and unrefined ingredients with extra protein.
With fresh orange juice and pure vanilla.
Made with fresh peaches.
With fresh strawberries.
With fresh pineapple and coconut milk.
With cherries and pure vanilla.
20 oz.
12 oz.
16.9 oz.
16 oz.
17.5 oz.
17 oz.
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