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10855 Venice Blvd, Los Angeles, CA 90034
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Six pieces of momos served with fresh tomato achaar.
Traditional Nepali comfort food combines boiled potatoes, fresh green onions, cilantro, sesame seeds, chilies, fenugreek and garlic. Served cold.
Deep fried pastry filled with mixed vegetables. Served with tamarind and mint chutney.
Fresh vegetables simmered with tomatoes and mountain-grown spices in a hearty and healthy broth. Served with noodles.
Fresh tomato spinach soup.
Slow cooked yellow lentils, fresh tomatoes, garlic, ginger and mountain grown spices.
Seven lentils and beans with Nepali spices.
Fresh lettuce, tomatoes and baked tofu with special house dressing.
Garbanzo beans appetizer with fresh onions, tomatoes, green chili and lemon.
A flavorful mix of fresh chopped cucumber, onion, boiled potatoes and tomatoes.
Stir fried Chinese style noodles with fresh vegetables, ginger, garlic and Himalayan spices.
Boneless meat sauteed with fresh ginger, garlic, onion, tomato and bell pepper.
Poached chicken sauteed with coriander and mango power garnished with cilantro.
Slow cooked goat meat sauteed with coriander and mango powder, garnished with cilantro.
Tender pieces of meat baked in tandoori oven and served in a tomato onion cream sauce.
Charcoal roasted boneless lamb prepared in special cream sauce.
Boneless fresh lamb curry cooked with tomatoes, garlic, ginger, onions and Himalayan spices.
Fresh boneless lamb simmered in curried coconut milk and cream sauce.
Fresh boneless lamb served in a puree of spinach flavored with garlic, ginger and roasted cumin powder.
Lamb curry simmered with onion and bell pepper.
Boneless lamb curry served with potatoes and mountain grown herbs and spices.
Charcoal roasted, boneless breast of chicken prepared in special cream sauce.
Breast of chicken simmered in curried coconut milk and cream sauce.
Boneless breast of chicken in a puree of fresh spinach and roasted cumin.
Boneless chicken curry with potatoes, onions, tomatoes, herbs and spices.
Chicken curry simmered with onions and bell pepper.
Boneless chicken curry with fresh tomatoes and Himalayan spices.
Jumbo shrimp marinated in Himalayan spices and baked in clay oven.
Fresh salmon marinated overnight in Himalayan spices and cooked in clay oven.
A combination of chicken tikka, tandoori chicken, lamb kebobs and tandoori shrimp served with fresh vegetables.
Tender boneless chicken marinated overnight in Himalayan spices and cooked in clay oven.
Marinated boneless chicken breast baked in tandoori oven and served on a sizzling platter with broccoli, fresh ginger, garlic and Himalayan spices.
Dark meat chicken marinated overnight in mountain grown spices, then cooked in clay oven.
With fresh tomato curry sauce. Served with mustard greens, choice of rice, daal, mixed pickle, raita and naan.
Your choice of vegetable entree. Served with mustard greens, choice of rice, daal, mixed pickle, raita and naan.
Homemade Indian cheese cooked with creamy tomato butter sauce.
Mixed vegetables simmered in curry coconut milk and cream sauce.
Garbanzo beans sauteed in ginger, garlic, fresh tomatoes and Himalayan spices.
Puree of spinach and fresh Indian style cheese simmered with Himalayan spices.
Fresh sliced eggplant cooked with ginger, garlic and fresh tomatoes.
Sauteed tofu with fresh tomatoes, mountain grown spices and pepper sauce.
Pureed fresh spinach simmered with potatoes and Himalayan spices.
Sauteed slices of okra and tomatoes sauteed with garlic, cilantro and Himalayan spices.
Sauteed with fresh tomatoes and Himalayan spices.
Potatoes and cauliflower sauteed with Himalayan spices.
A Nepali staple of tender bamboo shoots, potatoes and black eyed peas simmered with mountain grown spices.
Sauteed with fresh garlic and cumin seeds.
Lentils cooked with onions, ginger, garlic and Himalayan herbs.
Baked potato slices and combined with ginger, garlic and Himalayan spices.
Simmered with fresh tomato, green peas, onion, garlic and ginger.
Chef's choice of seasonal vegetables that may include all fresh cauliflower, green beans, potato, tofu and tomato on Himalayan herbs and spices.
Baked sliced potatoes with ginger, garlic and Himalayan spices.
Home made Indian cheese cooked with creamy tomato butter sauce.
Mixed vegetables, cheese, raisins and cashew nuts cooked with creamy onion sauce.
Jumbo shrimp served in curry sauce with ginger, garlic and onion.
Fresh fish prepared in curry sauce with ginger, garlic and onion.
Tandoori baked bread filled with a sautee of ground lamb and spices.
Tandoori baked bread topped with garlic and cilantro.
Tandoori baked bread filled with a blend of fresh spinach and spices.
Tandoori baked bread filled with a mixture of potatoes and spices.
Tandoori baked bread filled with sauteed onions and sprinkled with cilantro.
Tandoori baked bread filled with cheese and sprinkled with cilantro.
Tandoori baked bread garnished with butter.
Tandoori baked bread filled with potatoes and cilantro.
Tandoori baked crisp whole wheat bread garnished with butter.
All wheat bread baked in clay oven.
All wheat bread baked on the griddle.
Tandoori baked wheat bread filled with raisin and garlic.
A rich and exotic rice dish with spicy vegetables.
A rich and exotic rice dish with spicy curry chicken.
A rich and exotic rice dish with spicy curry lamb.
Steamed basmati rice sauteed with garden fresh vegetables with seasoning.
Steamed basmati rice sauteed with fried chicken, egg and garden fresh vegetable with seasoning.
Yogurt mixed with cucumber, onion, carrots, boiled potatoes and tomatoes.
Spicy and sour slices of marinated lemon and mango.
Sweet mango chutney.
Nepali style mint flavored iced tea.
Homemade lemonade.
Yogurt blended with a puree of mango.
Yogurt blended with a puree of strawberry.
Served with basmati or brown rice, daal, choice of curry, mixed chutney, raita and naan.
Momo dumplings served with daal and tomato achaar.
Chicken dishes served with choice of rice, daal, vegetable curry, mixed chutney, raita, naan and green salad.
Basmati rice simmered in milk with cardamom and cinnamon, sprinkled with coconut.
Sweet balls made with milk and cream, dipped in sugar syrup.
Basmati rice simmered in milk with cardamom and cinnamon and topped with shredded coconut.
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