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662 9th Ave, New York, NY 10036 • Delivery Info
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Ground chicken with potato, onions and curry powder with a cucumber chutney.
Oven-roasted duck, cucumber and scallion, wrapped in a thin tortilla.
Fried calamari served with a sesame chili vinegar sauce.
Chicken stuffed with shrimp and crab meat.
Vegetable Spring roll served with a carrot sauce.
Marinated whole shrimp wrapped in a delicious crispy pastry shell, served with plum sauce.
Marinated chicken served with a classic peanut sauce and cucumber chutney.
Delicious shrimp roll in coconut flake batter, fried until golden brown. Served with sweet and sour plum sauce.
Healthy soy beans!
Homemade crab cake, served with house spicy mayo sauce.
Fried soft shell crab, served with house spicy mayo sauce.
Crispy shrimp served with our delicious Chef`s special sauce, blended with fresh Asian pear, mango and apple.
Barbecued shimp served on a skewer with tomatoes, bell peppers, onions and spicy seafood sauce.
Sumptuous sweet homemade dumplings with ground chicken, ground peanuts, shallots, and white turnip all wrapped in a tender rice flour crepe.
Mussels in mild lemongrass soup.
Spicy lemongrass soup with shrimp.
Coconut milk galangal soup with chicken.
Mixed seafood soup with galangal, lemongrass, kaffir leaves and basil leaves in a hot and sour lime juice broth.
Thai favorite. Healthy rice soup simmered with ginger, scallions and ground chicken.
Fresh greens with tomatoes, cucumbers, onions, bean sprouts, tofu and your choice of peanut or ginger dressing.
Topped with oven-roasted duck with lime dressing.
Shredded green papaya with chili, peanuts and a lime dressing.
With lime juice, fresh garlic, cilantro root and shallots.
Grilled sliced pork topped with lime dressing and Thai herbs.
Coriander, cumin and a smoked garlic sauce.
With tamarind and roasted chili paste sauce.
Salmon fillet with green curry sauce.
Fried fillet of red snapper, topped with a sweet and spicy chili tamarind sauce.
Crispy duck with tamarind sauce.
Sautéed with fresh basil, chili peppers, garlic and bell peppers.
Fried fillet of red snapper, topped with shredded mango, lime juice and Thai seasoning.
Grilled salmon topped with basil leaves, onions, bell peppers and chili.
Stir-fried rice noodles, egg, tofu, bean sprouts and scallions.
Sautéed flat noodles with basil, chili, tomatoes, egg, onion and scallions.
Sautéed flat noodles with sweet soy sauce, egg and broccoli.
Simple fried rice.
Sautéed flat noodle with Sriracha sauce (Thai hot sauce), tofu, broccoli, onions, scallions, carrots, bean sprouts and egg.
Pineapples, tomatoes, onions, scallions, egg, and garnished with cucumber and lemon.
Fried rice sautéed with fried egg, lemongrass, shrimp paste and chili curry... Yummy.
Crab with tomatoes, onions, scallions, egg, and garnished with cucumber and lemon.
Sautéed coconut milk, avocado, red potatoes, peanuts and onions.
Sautéed coconut milk, bamboo shoots, basil and eggplant.
With fresh string beans on a bed of pumpkin.
Sautéed with coconut milk, bamboo shoots, pepper, basil and chili.
Mild yellow curry simmered with potatoes, peanuts, onions and carrots.
Country-style clear broth curry simmered with string beans, eggplant, basil leaves, bamboo shoots (no coconut milk). The cure for the common curry.
Sautéed with fresh basil, chili peppers, garlic and white mushrooms.
Sautéed with garlic and black pepper sauce on a bed of lettuce.
Ground chili pepper with a sweet and spicy chili tamarind sauce.
Sautéed with onions, bell pepper, mushrooms and scallions.
With broccoli, Napa lettuce, bell pepper, bok-choi and mushrooms in garlic sauce.
With onions, bell peppers, mushrooms and scallions.
Steamed broccoli, carrots, string beans and zuchinni with peanut sauce.
Ground chicken in basil sauce and fried egg.
Marinated with chili, garlic, lime juice and roasted chili paste.
Marinated with garlic, lime juice and roasted chili paste.
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