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10 Woods Corner Road, Setauket- East Setauket, NY 11733 • Delivery Info
Online ordering is closed now, you can order ahead
A delicious assortment of vegetable samosa, vegetable pakora and alu ki tikka. Vegetarian.
Chickpea battered vegetable fritters with tangy chutneys. Vegetarian.
Popular Indian street chaat made by stuffing puffed poori with potatoes, onions, chutney and dahi yogurt. Vegetarian.
Potato cakes with peas served with yogurt, coriander and tamarind sauce and different spices. Vegetarian.
Crushed vegetable samosa served with chickpeas, yogurt, coriander and tamarind chutney. Vegetarian.
Potato or flour chips served with potatoes, chickpeas, coriander and tamarind sauce with spices. Vegetarian.
A delicious Indian mixture of puffed rice, sev, onion and chutney. Vegetarian.
Crisp patties filled with spiced potatoes and peas. Vegetarian.
Served with balsamic dressing. Vegetarian.
Cottage cheese cooked Indo-Chinese style served with onions and bell peppers. Vegetarian.
Cauliflower cooked Indo-Chinese style served with onions and bell peppers. Vegetarian.
Veg dumplings in a tangy ginger or garlic sauce garnished with scallions. Vegetarian.
Fried potatoe cubes saute�d in chili garlic sauce garnished with scallions. Vegetarian.
Prawns sauteed, mixed with sweet and sour sauce.
Chunks of boneless fish marinated in traditional style and baked in the tandoor.
A delicious assortment of chicken tikka, haryali kebab, malai kebab served on a fresh salad
Lamb.
Crisp patties filled with ground lamb and peas.
Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven. Half chicken.
Chunks of boneless chicken dipped in batter and deep-fried.
Basa fish cooked traditional punjabi style served with mint sauced.
For 6 or more.
Vegetarian.
The fragrant Indian spiced with curry made from red lentils, carrots and coconut milk.
Shrimp simmered in a creamy tomato gravy with a succulent flavor of funugreek.
Salmon grilled in tandoori oven; cooked in makhani sauce with red pepper, onion and a pinch of fenugreek.
Chunks of boneless lamb cooked with apricots, cashew nuts and a mildly spiced cream sauce, garnished with potato sticks.
Cubed leg of lamb cooked in a traditional Kashmiri style sauce. Rice and bread is not included.
Lamb with button mushrooms sauteed in mild mix of onion, tomatoes, ginger and cilantro. Tastes great with naan.
Succulent pieces of lamb cooked with onion, tomatoes and pickled sauce. A mouthwatering dish.
Minced lamb cooked with green peas and fresh ground and whole spices.
Boneless chunks of lamb simmered in a creamy tomato gravy with a succulent flavor of funugreek.
Boneless cubes of chicken supreme batter fried and tossed with spicy mango sauce with onion, tomato and green bell pepper.
Chicken cooked with onion, tomatoes and pickled sauce. A mouth watering dish.
Boneless chicken cooked in a thick gravy of onions, garlic, tomatoes and green chili, garnished with fresh coriander.
Buttered chicken. Marinated boneless chicken thighs roasted then simmered in a luscious and spiced creamy tomato sauce.
Boneless chicken supremes simmered in a creamy tomato gravy with a succulent flavor of funugreek.
Tofu simmered in a creamy tomato gravy with Indian spices.
Homemade cottage cheese cubes cooked in a rich tomato and onion butter sauce.
Homemade cottage cheese cubes cooked with with green peas in indian spiced masalas.
Vegetable and homemade cottage cheese dumplings cooked in a creamy sauce with nuts and raisins.
Mushroom and peas cooked in a curry sauce.
Baked and mashed eggplant cooked with onions and tomatoes.
Potatoes cooked with whole cumin seeds with other fresh ground spices.
Chickpeas cooked with onion, tomatoes and spices.
Black lentils cooked in a creamy sauce with onions, tomatoes and spices.
Boiled yellow lentils saut�ed with onions, garlic and ginger.
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger, and tomatoes.
Fresh green peas cooked with potato chunks and fresh ground spices.
Okra sauteed with onions, tomatoes and spices.
Vegetable fritters with curry yogurt sauce.
A delicious recipe of eggplant and potatoes simmered in onion and tomato gravy.
Fish cooked in Goan style. (Coconut base).
Mixed vegetables, cooked in rajistani style, served with papadum.
Cooked in pickle sauce.
A delicious assortment of vegetable samosa, vegetable pakora, alu ki tikki. Vegan.
Chickpea battered vegetable fritters with tangy chutneys. Vegan.
A delicious Indian mixture of puffed rice, sev, onion and chutney. Vegan.
No yogurt. Vegan.
Potato cakes with peas served with coriander, tamarind sauce and different spices. No yogurt. Vegan.
Crisp patties filled with spiced potatoes and peas. Vegan.
Vegan.
No cream. Vegan.
Fresh cauliflower and potatoes cooked on a slow fire with onions, ginger and tomatoes. Vegan.
Fresh green peas cooked with potato chunks and fresh ground spices. Vegan.
Okra sauteed with onions, tomatoes and spices. Vegan.
Mushroom and peas cooked in a curry sauce. Vegan.
Baked and mashed eggplant cooked with onions and tomatoes. Vegan.
Potatoes cooked with whole cumin seeds with other fresh ground spices. Vegan.
Chickpeas cooked in a creamy sauce with onion, tomatoes and spices. Vegan.
Yellow lentils boiled and then sauteed with onions, garlic and ginger. Vegan.
Bread stuffed with spiced potatoes. Vegan.
Bread layered with fresh mint. Vegan.
Whole wheat multi-layered bread. Vegan.
Whole wheat bread baked in a tandoor. Vegan.
Whole wheat puffed bread. Vegan.
Southern dish. Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced marsala. Vegan.
Southern dish. Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed. Vegan.
Southern dish. Rice and lentil crepe. Vegan.
Southern dish. Indian style pizza topped with garden fresh vegetables. Vegan.
An accompaniment. Vegan.
Two pieces. An accompaniment. Vegan.
Chicken.
Homemade cottage cheese.
Homemade cottage cheese cubes cooked in a rich tomato and cream sauce.
Homemade cottage cheese cubes cooked with green peas in a medium spiced masala.
Vegetable and cottage cheese dumplings cooked in a mild sauce.
Chickpeas cooked in a creamy sauce with tomatoes and spices.
Black lentils cooked in a creamy sauce with tomatoes and spices.
Fresh cauliflower and potatoes cooked on a slow fire with ginger and tomatoes.
Okra sauteed with tomatoes and spices.
Yellow lentils boiled and then sauteed with ginger.
Flank steak marinated overnight in herbs, and spices and broiled in tandoor.
A delicious combo of chicken tikka, tandoori chicken, kebab, malai kebab and fish tikka.
Prawns marinated with carom seeds and grilled in the clay oven.
Bonelss chucks of lamb marinated in yogurt and spices, broiled in tandoor on skewers.
Minced lamb marinated with aromatic herbs, fresh ginger, wrapped around skewer and roasted in the clay oven.
Bonelss chicken mariniated in yogurt and other spices, roasted in tandoor and then sauteed with bell pepper, onions and tomatoes.
Creamy chicken supremes in mild spices with creamy sauce and roasted.
Spring chicken marinated in yogurt, garlic, ginger, lemon and fresh ground spices overnight and roasted to perfection in a clay oven. Full chicken.
Very tender boneless pieces of dark meat chicken marinated with low fat yogurt and amazing spices to bring out the real flavor of what a kebab should be.
Boneless chicken marinated in spices and roasted.
Homemade cheese pieces marinated in a special sauce.
Boneless chicken thighs, marinated with a yogurt sauce and spices, mint and cilantro.
Bread stuffed with spiced potatoes.
Bread layered with fresh mint.
Stuffed with spiced Indian cheese.
Whole wheat multi-layered bread.
Whole wheat bread in a tandoor.
Whole wheat puffed bread.
Served with onion kulcha and garlic naan.
Bread stuffed with almonds and raisins.
Spicy chili and mozzarella cheese.
Bread stuffed with cottage cheese and spices.
Bread stuffed with spiced onions.
Bread layered with garlic.
Flat superfine flour dough kneaded with olive oil and baked in tandoor oven.
Unleavened white bread baked in a tandoor.
Unleavened wheat puffed bread.
Bread stuffed with spicy minced lamb.
Bread stuffed with minced chicken tikka, lamb keema, nuts and raisins.
Rice and lentil crepe.
Rice and lentil crepe wrapped around spiced potatoes cooked with mustard seed.
Rice and lentil crepe wrapped around potatoes cooked in a very highly spiced marsala.
Rice and lentil crepe wrapped around spiced cottage cheese.
Indian style pizza topped with garden fresh vegetables.
Rice and lentil crepe wrapped around spiced ground lamb and green peas.
2 vegetarian entree, rice, bread and one dessert
2 vegan entree. rice, bread and one dessert
Chicken Tikki Masala. and Curry of the Day entrees with rice, bread and dessert
4 Vegetarian entrees, rice, bread, and one dessert
4 Non-vegetarian entrees, rice, bread, and one dessert
Homemade cottage cheese cakes in a sweet milk sauce garnished with nuts.
Homemade cottage cheesr balls dipped in sugar syrup and rose water.
Indian style homemade rice pudding garnished with pistachios.
Indian style ice cream made with condensed milk garnished with pistachios and almonds.
Traditional Indian dessert made with grated carrots flavored with milk, nuts, and raisins.
Mango, chocolate, vanilla and pistachio.
Priced per person. 1 appetizer, choice of vegetarian and non-vegetarian main, rice, bread, salad, chutney, raita, and 1 dessert. 10 order minimum.
Priced per person. 1 appetizer, choice of 2 vegetarian mains, rice, bread, salad, chutney, raita, and 1 dessert. 10 order minimum.
Priced per person. 1 appetizer, choice of 2 non-vegetarian mains, rice, bread, salad, chutney, raita, and 1 dessert. 10 order minimum.
Priced per person. 1 vegetarian appetizer and 1 non-vegetarian appetizer, 2 vegetarian mains and 1 non-vegetarian main, rice, bread, salad, chutney, raita and 2 desserts. 10 order minimum.
Priced per person. 2 vegetarian appetizers and 1 non-vegetarian appetizer, 2 vegetarian mains and 2 non-vegetarian mains, rice, bread, salad, chutney, raita, and 2 desserts. 10 order minimum.
Priced per person. 2 vegetarian appetizers and 2 non-vegetarian appetizers, 3 vegetarian mains and 2 non-vegetarian mains, rice, bread, salad, chutney, raita and 2 desserts. 10 order minimum.
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