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4897 Buford Hwy Suite 113, Chamblee, GA 30341
A traditional Indian style fruit salad with shredded jicama, cucumber and shrimp pancake, flour stick topped with potato based sauce.
Deep fried minced pork wrapped with bean curd skin, shrimp pancake and fried tofu.
Fried squids tentacles in chef's smoke honey BBQ sauce.
Malaysia's favorite pan fried baby oyster with egg.
Deep fried pork intestine served with house special sauce.
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.
Deep fried minced shrimp wrapped with bacon.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
A traditional Indian pancake filled with egg and onion, served with curry chicken potato sauce.
Penang famous fruit salad. Served with shrimp paste sauce.
Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce.
Malaysian pickled vegetables with peanut topping.
Steamed bean sprout with chef's special sauce.
It's the all-times favorite Malaysian crispy Indian style pancake, served with curry chicken potato.
Rice noodles served in fish broth with fish and salted cabbage.
Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushrooms.
Noodles served in a spicy lemongrass, coconut curry with shredded chicken, shrimp, and oiler tofu.
Penang's famous noodles served in chef's special shrimp broth with shrimp, bean sprouts and watercress.
Spicy and sour rice noodles served in chef's special lemongrass broth with fish flakes.
Flat noodles served in chicken broth with shredded chicken and shrimp. (seafood add $2.00).
Pearl noodles with minced shrimp, chicken, egg in a clay pot.
Homemade style noodles with vegetables, chicken, shrimp and squid. Served in clay pot.
Egg noodles served in curry broth with beef stew and bean sprouts.
Special egg noodles served in homemade soy sauce with mushrooms and shredded chicken.
Special egg noodles served in homemade soy sauce with ginger and duck.
Special egg noodles served with wonton in homemade sauce or in chicken broth.
Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables.
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprout, eggs, soy sauce and chili paste.
Stir fried rice noodles in a special sauce with salted fish, chicken, vegetables and bean sprouts and egg.
Yellow noodles cooked in heavily flavored soy sauce with shrimp, squid and vegetables.
Indian style stir fried egg noodles in an authentic mild fried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts, sprinkle with ground peanut.
Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and cabbage.
Flat noodles in a special sauce with beef, scallion and bean sprouts.
Stir fried noodles in special sauce with shrimp, chicken, egg, scallion and bean sprouts.
Stir fried sliced beef with ginger and scallion in brown sauce.
Stir fried beef with Chinese broccoli (American broccoli upon request).
Stir fried sliced beef with green pepper and bean paste.
Golden fried eggplant with tiny dried shrimp, fresh chili and garlic.
Stir fried tofu, vegetables and Chinese mushroom.
Sauteed okra with spicy malaysian shrimp paste sauce.
Sauteed watercress with spicy malaysian shrimp paste sauce.
Sauteed string beans with spicy malaysian shrimp paste sauce.
Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce.
Deep fried tofu with napa and basil leaves in chef's special sauce.
Bean curd topped with shrimp and Chinese mushroom in chef's special spicy sauce.
Curry. Mixed vegetables served in a clay pot with spicy curry broth.
Crispy fried tofu stuffed with cucumber and bean sprout. Served with peanut sauce.
Steamed Malaysian spring roll stuffed with jicama, served with peanut sauce.
Snow pea pod leaf stir fried wit garlic.
Jumbo shrimp with the shell quick fried in a spicy authentic Thai sauce.
Sauteed seafood combination with lemongrass, onion, lime leaves and homemade chili.
Deep fried crispy chicken, and white meat to made spring salad, with sweet and sour sauce.
Choice of chicken, beef or eggplant with pepper, onion and chili in a tasty Thai basil sauce.
With pepper, onion and chili in a tasty Thai basil sauce.
Steamed and room temperature chicken topped with spicy Thai onion sauce.
Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Sauteed chicken with lemongrass, fresh pepper, turmeric, chili, lime juice and coconut milk.
Fried rice with chicken, shrimp and mixed vegetables in spicy lemongrass paste.
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
Popular Asian favorite, Thai basil shredded chicken served with peanut sauce and fresh lettuce.
Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
Stir fried rice vermicelli with tofu, shrimp and bean sprout in spicy Thai chili sauce with peanut topping.
Stir fried flat noodles with tofu, m shrimp and bean sprout in spicy Thai chili sauce, topped with ground peanut.
Shredded mango with BBQ squid, Thai sweet and spicy sauce.
Salted fish with onions, peas and rice.
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and fried egg.
Stir-fried shrimp with onions, peas and rice.
Rice served with steamed chicken at room temperature topped with chef's special spicy Thai sauce.
Stir-fried beef with onions, peas and rice.
Stir-fried chicken with onions, peas and rice.
Roasted pork with onions, peas and rice.
Fried rice with sweet flavor of char-siu, peas, diced carrots, and egg.
Chicken rice subtly flavored with steamed chicken at room temperature and chef's special soy sauce.
Sauteed jumbo shrimp cooked with lemongrass and chili paste in thick rich coconut curry.
Fresh fish head cooked in spicy sour lemongrass broth.
Fresh fish head with lemongrass paste in spicy red curry.
Lamb, coconut milk, chili and spiced ( cinnamon, cloves).
Sauteed shrimp and Malaysian green bean with spicy Malaysian shrimp paste, onion and pepper.
Beef, coconut milk, chili, cinnamon and cloves.
Sauteed shrimp with spicy Malaysian shrimp paste, onion and pepper.
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashewnut.
Chicken and potato seasoned with red curry in coconut milk curry.
Chicken cooked over low heat in lemongrass and chili paste, then simmered in thick rich coconut curry.
Mixed vegetable served in a clay pot with spicy curry broth.
Anchovies with shrimp paste, sliced onion, chili and tamarind sauce.
Sauteed squid with paste of lemongrass in coconut curry.
Sauteed squid with spicy Malaysian shrimp paste, onion and pepper.
Sauteed eggplant with spicy Malaysian shrimp paste, onion and pepper.
Steamed chicken at room temperature with chef's special soy sauce.
Steamed chicken at room temperature topped with spicy.
Crispy golden chicken topped with sesame seed.
Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices.
Deep fried spareribs in an authentic style.
Deep fried pork chop in an authentic BBQ sauce.
Double cooked pork leg with cloves, cinnamon, dried oyster and Chinese mushroom in special brown sauce.
Sauteed jumbo shrimp in the shell spiced with curry and lemongrass in a dark brown sauce.
Shrimp, scallop, squid with green pepper in a black pepper sauce.
Squid with bell peppers in a lemongrass sauce.
Coke, Diet Coke, Sprite.
Green pea flour strips and sweet red bean topped with shaved ice and coconut milk.
Shaved ice with red bean, corn, palm seeds, jelly in red rose syrup and milk.
Creamy black sticky rice with coconut milk.
Penang famous crispy pancake stuffed with grounded peanut.
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