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4897 Buford Hwy Suite 113, Chamblee, GA 30341 • Delivery Info
Online ordering is closed now, you can order ahead
Steamed bean sprout with chef's special sauce.
Deep fried minced shrimp wrapped with bacon.
Deep fried chicken wing wrapped in screwpine (pandan) leaves.
Deep fried minced pork wrapped with bean curd skin, shrimp pancake and fried tofu.
Fried squids tentacles in chef's smoke honey BBQ sauce.
Steamed Malaysian spring roll stuffed with jicama. Served with peanut sauce.
Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.
Marinated beef or chicken on skewers, charcoal grilled to perfection. Served with peanut sauce.
A traditional Indian style fruit salad with shredded jicama, cucumber and shrimp pancake, flour stick topped with potato based sauce.
A traditional Indian pancake filled with egg and onion, served with curry chicken potato sauce.
It's the all-times favorite Malaysian crispy Indian style pancake, served with curry chicken potato.
Deep fried pork intestine served with house special sauce.
Malaysia's favorite pan fried baby oyster with egg.
Malaysian pickled vegetables with peanut topping.
Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables.
Special egg noodles served in homemade soy sauce with mushrooms and shredded chicken.
Egg noodles served in curry broth with beef stew and bean sprouts.
Homemade style noodles with vegetables, chicken, shrimp and squid. Served in clay pot.
Pearl noodles with minced shrimp, chicken, egg in a clay pot.
Rice noodles served in fish broth with fish and salted cabbage.
Noodles served in a spicy lemongrass, coconut curry with shredded chicken, shrimp, and oiler tofu.
Flat noodles served in chicken broth with shredded chicken and shrimp. (seafood add $2.00).
Spicy and sour rice noodles served in chef's special lemongrass broth with fish flakes.
Special egg noodles served with wonton in homemade sauce or in chicken broth.
Special egg noodles served in homemade soy sauce with ginger and duck.
Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushrooms.
Penang's famous noodles served in chef's special shrimp broth with shrimp, bean sprouts and watercress.
Indian style stir fried egg noodles in an authentic mild fried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts, sprinkle with ground peanut.
Penang's famous stir fried flat rice noodles with fresh shrimp, squid, bean sprout, eggs, soy sauce and chili paste.
Stir fried rice noodles in a special sauce with salted fish, chicken, vegetables and bean sprouts and egg.
Stir fried noodles in special sauce with shrimp, chicken, egg, scallion and bean sprouts.
Pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
Flat noodles in a special sauce with beef, scallion and bean sprouts.
Singapore style stir fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and cabbage.
Yellow noodles cooked in heavily flavored soy sauce with shrimp, squid and vegetables.
Stir fried sliced beef with ginger and scallion in brown sauce.
Stir fried sliced beef with green pepper and bean paste.
Stir fried beef with Chinese broccoli (American broccoli upon request).
Mango fruit cooked with shrimp in sweet and sour sauce and served in mango shell.
Mango fruit cooked with chicken in sweet and sour sauce and served in mango shell.
Homemade tofu with Chinese mushroom, snow peas in a shrimp and lobster sauce.
Sauteed jumbo shrimp in the shell with special peanut sauce.
Sauteed jumbo shrimp in the shell with coconut milk sauce.
Deep fried crispy chicken and white meat to make spring salad with sweet and sour sauce.
Spicy sour jumbo shrimp served in casserole.
Special coconut rice fried with mixed vegetables, shrimp and chicken in ginger sauce.
Deep fried fish with sweet and sour sauce.
Duck heavily flavored with ginger sauce.
Special deep fried spare ribs seasoned with sweet and sour sauce.
Deep fried tofu with napa and basil leaves in chef's special sauce.
Golden fried eggplant with tiny dried shrimp, fresh chili and garlic.
Bean curd topped with shrimp and Chinese mushroom in chef's special spicy sauce.
Mixed vegetables with bean curd skin and Chinese mushrooms in chef's special sauce.
Sauteed okra with spicy malaysian shrimp paste sauce.
Sauteed string beans with spicy malaysian shrimp paste sauce.
Stir fried tofu, vegetables and Chinese mushroom.
Sauteed watercress with spicy malaysian shrimp paste sauce.
Curry. Mixed vegetables served in a clay pot with spicy curry broth.
Crispy fried tofu stuffed with cucumber and bean sprout. Served with peanut sauce.
Steamed Malaysian spring roll stuffed with jicama, served with peanut sauce.
Jumbo shrimp with the shell quick fried in a spicy authentic Thai sauce.
Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
With pepper, onion and chili in a tasty Thai basil sauce.
Sauteed seafood combination with lemongrass, onion, lime leaves and homemade chili.
Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
Choice of chicken, beef or eggplant with pepper, onion and chili in a tasty Thai basil sauce.
Stir fried flat noodles with tofu, m shrimp and bean sprout in spicy Thai chili sauce, topped with ground peanut.
Stir fried rice vermicelli with tofu, shrimp and bean sprout in spicy Thai chili sauce with peanut topping.
Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
Fried rice with chicken, shrimp and mixed vegetables in spicy lemongrass paste.
Shredded mango with BBQ squid, Thai sweet and spicy sauce.
Popular Asian favorite, Thai basil shredded chicken served with peanut sauce and fresh lettuce.
Deep fried crispy chicken, and white meat to made spring salad, with sweet and sour sauce.
Sauteed chicken with lemongrass, fresh pepper, turmeric, chili, lime juice and coconut milk.
Fried rice with sweet flavor of char-siu, peas, diced carrots, and egg.
Roasted pork with onions, peas and rice.
Rice served with steamed chicken at room temperature topped with chef's special spicy Thai sauce.
Chicken rice subtly flavored with steamed chicken at room temperature and chef's special soy sauce.
Salted fish with onions, peas and rice.
Stir-fried shrimp with onions, peas and rice.
Stir-fried chicken with onions, peas and rice.
Stir-fried beef with onions, peas and rice.
Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy curry chicken and fried egg.
Sauteed jumbo shrimp cooked with lemongrass and chili paste in thick rich coconut curry.
Sauteed eggplant with spicy Malaysian shrimp paste, onion and pepper.
Chicken cooked over low heat in lemongrass and chili paste, then simmered in thick rich coconut curry.
Anchovies with shrimp paste, sliced onion, chili and tamarind sauce.
Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashewnut.
Mixed vegetable served in a clay pot with spicy curry broth.
Sauteed shrimp and Malaysian green bean with spicy Malaysian shrimp paste, onion and pepper.
Sauteed shrimp with spicy Malaysian shrimp paste, onion and pepper.
Sauteed squid with spicy Malaysian shrimp paste, onion and pepper.
Sauteed squid with paste of lemongrass in coconut curry.
Beef, coconut milk, chili, cinnamon and cloves.
Chicken and potato seasoned with red curry in coconut milk curry.
Fresh fish head with lemongrass paste in spicy red curry.
Fresh fish head cooked in spicy sour lemongrass broth.
Lamb, coconut milk, chili and spiced ( cinnamon, cloves).
Deep fried sliced chicken with fresh chili curry leaves, onion and delicate oriental spices.
Crispy golden chicken topped with sesame seed.
Steamed chicken at room temperature topped with spicy.
Steamed chicken at room temperature with chef's special soy sauce.
Deep fried spareribs in an authentic style.
Double cooked pork leg with cloves, cinnamon, dried oyster and Chinese mushroom in special brown sauce.
Sauteed jumbo shrimp in the shell spiced with curry and lemongrass in a dark brown sauce.
Shrimp, scallop, squid with green pepper in a black pepper sauce.
Squid with bell peppers in a lemongrass sauce.
Coke, Diet Coke, Sprite.
Green pea flour strips and sweet red bean topped with shaved ice and coconut milk.
Shaved ice with red bean, corn, palm seeds, jelly in red rose syrup and milk.
Creamy black sticky rice with coconut milk.
Penang famous crispy pancake stuffed with grounded peanut.
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