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69 New St, New York, NY 10004 • Delivery Info
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Parsley, cracked wheat, tomatoes and finely chopped cucumber and mint, mixed with lemon and virgin olive oil.
With pita on the side. Mashed chickpeas and tahini with lemon and garlic.
With pita on the side. Mashed chickpeas, tahini, cilantro, jalapeno and fresh lime.
With pita on the side. Grilled eggplant with tahini, garlic and lemon.
Blended with fresh dill and diced cucumbers. Served with toasted pita points.
Soft taco filled with blackened tilapia, shredded lettuce and low fat sour cream and avocado spread.
Fresh greens, tomatoes, cucumber, carrots, sun dried, cranberries and topped with a red wine vinaigrette.
Tossed green with bits of toasted pita, fresh mint, lemon, mediterranean citrus herd and a red wine vinaigrette.
Crisp romaine lettuce, tomatoes, cucumbers and red onions, topped with feta cheese, calamata olives, meatleass grape leaves and red wine vinaigrette.
Mesclun greens, golden raisins and roasted walnuts tossed with a lite lemon honey vinaigrette. Served with grilled pita points topped with goat cheese and caramelized onions.
Grilled skinless chicken breast served over romaine lettuce, plum tomatoes and tossed with a lite balsamic vinaigrette.
Grilled skinless chicken breast and grilled eggplant rubbed with basil served over mesclun greens. Topped with sun dried cranberries, feta cheese and a lite roasted red pepper vinaigrette.
Romaine lettuce, plum tomato, avocado, boiled eggs, shaved red onions, apple smoked bacon and grilled chicken breast with red wine vinaigrette.
Grilled skinless chicken breast topped with spicy carrot tahini or roasted garlic sauce. Platter served with rice pilaf and steamed vegetables.
Grilled skinless chicken breast served over crisp romaine lettuce with lite caesar dressing.
With crispy celery and light mayonnaise. Platter served with salad.
Homemade gyro tfrom skinless breast of chicken served with spicy carrot tahini or roasted garlic sauce. Platter served with rice pilaf and steamed vegetables.
Flank steak grilled with cajun spices and topped with fat free yogurt. Platter served with rice pilaf and steamed vegetables.
Charcoal grilled chicken glazed with soy pineapple ginger marinade, grilled pineapple and caramelized onions, lettuce and tomato. Platter served with basmati rice and grilled vegetables.
Charcoal grilled steak glazed with soy pineapple ginger marinade, grilled pineapple and caramelized onions, lettuce and tomato. Platter served with basmati rice and grilled vegetables.
With fire roasted vegetables and fat free yogurt. Platter served with brown rice.
Grilled skinless chicken breast, grilled onions, romaine lettuce, julienne carrots, plum tomato and a lite thai dressing. Platter served with rice pilaf and steamed vegetables.
Grilled marinated tandoori chicken with peppers, onions and mango chutney sauce. Platter served with basmati rice.
Three soft tacos filled with blackened tilapia, shredded lettuce and low fat sour cream and avocado spread. Served with grilled mexican corn on the cob.
Grilled herb marinated zucchini, red pepper, green pepper, sweet onion and eggplant, with mesclun greens, feta cheese and sun dried cranberries. Topped with lite roasted red pepper vinaigrette.
Made from ground chickpeas, parsley and spices, served with mesclun salad and topped with spicy carrot tahini. Platter served with 5 falafels over mesclun salad.
Hummus, babaganoush, tabouleh, meatless grape leaves and falafel served with spicy carrot tahini on the side.
Choice of any hummus or babaganoush plus 5 falafels over lettuce and tomat served with spicy carrot or tahini on the side.
Charcoal grilled chicken strips, chopped arugula, oven roasted tomatoes, yellow raisins and green onions tossed with baked brown rice, feta cheese and our red win vinaigrette.
Charcoal grilled steak strips, chopped arugula, oven roasted tomatoes, yellow raisins and green onions tossed with baked brown rice, feta cheese and our red wine vinaigrette.
Charcoal grilled chicken strips, red cabbage, watercress, julienne carrots and scallions tossed with baked brown rice and sesame ginger vinaigrette.
Sweet and spicy served over basmati rice.
With lettuce, tomato and pesto on ciabatta bread.
With basil aioli-rubbed eggplant and zucchini, topped with goat cheese, roasted peppers and arugula, on ciabatta bread with calamata olive spread.
With arugula, artichoke hearts and oven roasted tomato spread on ciabatta bread.
With arugula, oven roasted tomatoes and pesto on ciabatta bread.
With basil aioli on ciabatta bread.
With bacon, melted fontina, roasted tomato peso, red onions on ciabatta bread.
With an herb mayonnaise dressing on 7 grain bread.
With bacon and fresh mozzarella on 7 grain bread.
Spicy cajun, garlic or plain.
Rubbed with canola mayonnaise, sprinkled with ancho chili pepper and queso anejo.
Broccoli, zucchini and carrots.
Delicately blended with garlic and mint.
Choice of soda.
Choice of juice.
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