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15 W 8th St, New York, NY 10011 • Delivery Info
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Steamed organic soybeans.
Special Cho Cho San dish, recipe of the chef. Japanese version of the American classic.
Cold tofu, with soy, scallions and ginger dipping sauce.
Broiled eggplant, with bean paste sauce.
Tofu and vegetables, in hot kelp broth.
Fried tofu, with ginger sauce.
Served with wasabi dressing.
Sautéed with garlic ginger sauce.
Served with spicy lemon sauce.
Lightly sautéed, served in foil.
Japanese pickled vegetables.
Tender mushrooms, floating in miso.
Spicy cod roe.
Black caviar, jalapeños and avocado, wrapped in salmon and mango.
Spicy salmon and avocado, with four kinds of tobiko caviar outside.
California roll, wrapped with tuna, salmon and yellowtail.
Deep-fried spicy tuna and avocado, served with spicy mayonnaise sauce.
Avocado and cucumber, wrapped with broiled eel.
Tuna and cucumber, wrapped with chili peppers.
Egg, crab, cucumber, pickles and spinach.
Avocado and cucumber, wrapped with salmon.
Squid tempura, stuffed with sushi rice, olives and shiso.
Avocado and cucumber, wrapped with tuna.
Shrimp and asparagus, wrapped with avocado.
Spicy tuna and avocado, wrapped with cucumber. No rice.
Smoked salmon, with cream cheese.
Avocado, egg and cucumber, wrapped with salmon and a touch of sea urchin.
Chopped tuna, served with ponzu sauce.
Marinated spicy tuna, with avocado, on a mixed salad.
Boiled octopus, with vinegar sauce.
Thinly sliced fluke, with vinegar sauce.
Spicy tuna, yellowtail and salmon rolls.
Three fresh vegetable rolls, with organic brown rice.
Assorted sashimi, over sushi rice.
Serves 2 - 3 people.
Serves 4 - 5 people.
Buckwheat noodle soup, served with shrimp and vegetable tempura.
Cold buckwheat noodle soup, served with shrimp and vegetable tempura.
Noodle soup, with vegetables.
Noodle soup, served with shrimp and vegetable tempura.
Noodle soup, with chicken, scallop and shrimp tempura, cooked together in an iron pot.
Noodles with sautéed shrimp, scallops and vegetables.
Special Cho Cho San dish, recipe of the chef. Lightly fried marinated chicken, with Jun`s sister`s sercret sauce.
Chopped spicy tuna.
Sliced pork, cooked with vegetables and egg.
Special Cho Cho San dish, recipe of the chef. Japanese-Italian meatballs, with Jun`s sister`s secret sauce.
Special Cho Cho San dish, recipe of the chef. Country style slow-cooked pork, with prunes and vegetables.
Special Cho Cho San dish, recipe of the chef. Thinly sliced marinated beef, with sautéed onions.
Special Cho Cho San dish, recipe of the chef. Chicken wings, with Jun`s sister`s secret sauce.
Steamed organic chicken, on salad, with avocado. A light meal.
Pan-fried pork dumplings.
Spicy steamed pork dumplings.
Spring rolls Cho Cho San style.
Deep-fried marinated protein of your choice.
Broiled beef, wrapped around scallions.
Special Cho Cho San dish, recipe of the chef. Warm, rich, slightly sweet Japanese comfort food. Please call Cho Cho San at (212) 473-3333 for the weekly curry selection. Enter your selection in the special instruction box below.
Sliced deep-fried chicken cutlet, with vegetables.
Beef, cooked in an iron pot, with vegetables and noodles.
Sliced deep-fried pork cutlet.
Smile smile. Special Cho Cho San dish, recipe of the chef. Pan-fried bacon wrapped oysters - will make you smile.
Steamed seafood dumplings.
In garlic soy sacue.
Served with choice of sauce.
Sautéed shrimp, broccoli and shiitake mushrooms.
Japan`s bouillabaisse. Three kinds of fish, scallops, shrimp and vegetables, in broth.
Sautéed shrimp, scallops and vegetables.
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