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375 S Rt 59, Aurora, IL 60504
Steamed soy beans in the pod with light sea salt. Vegetarian.
Deep fried pastry filled with crystal noodles, cabbage, carrots and served with sweet and sour sauce.
Pan fired stuffed chives dumpling served with house soy sauce. Vegetarian.
Deep fired bean curd served with sweet and sour sauce and crushed peanuts. Vegetarian.
Deep fried dumpling filled with ground chicken, crystal noodle, cabbage and carrots.
Deep fried dumplings filled with ground chicken and vegetables.
Crab meat and cream cheese wrapped in a thin pastry shell, deep fried and served with homemade pineapple sauce.
Grilled marinated chicken with peanut sauce and cucumber salad.
Marinated pork skewer served with sticky rice.
Thai curry fish cake. Deep fried ground fish patties with Thai spice served with spicy cucumber salad and crushed peanuts.
Crispy battered chicken wings tossed in sweet spicy Thai style sauce. Spicy.
Steamed shrimp and pork dumplings served with sweet soy sauce.
Crispy marinated shrimp in wonton skin with sweet and sour sauce.
Crispy spring roll, chicken pot stickers and crab Rangoon.
Fresh sliced cucumber, carrots and red onions with Thai sweet and sour dressing. Vegetarian.
Mixed greens, pineapple, cashews and raisins with garlic dressing. Vegetarian.
Grilled chicken, mixed greens, pineapple, cashew and raisins with garlic sesame dressing.
Fried tofu topped with mild curry peanut sauce dressing over lettuce, white onions, red onions, tomatoes, cucumber and Bean sprouts. Vegetarian.
Shredded green papaya, green beans, tomatoes, peanuts with spicy house dressing.
Larb. Minced chicken mixed with sliced red onions, green onions, ground hot pepper, ground roasted rice and lime juice. Spicy.
Sliced beef tossed with sliced onion, green onion, tomato, cucumbers and lime dressing.
Soft tofu and mixed vegetable in vegetable soup broth.
Okra, onions, tomatoes, celery and bell peppers in tom yum soup. Vegetable soup broth.
Lemongrass based soup with mushroom and tomatoes. Spicy and vegetable soup broth.
Ginger based soup with tomatoes, green onions and roasted toasted rice. Spicy and vegetable in soup broth.
Coconut and galangal based soup with mushroom, cabbage and tomatoes. Spicy and vegetable in soup broth.
Spicy lemongrass soup with tomatoes, mushroom, citrus leaves and cilantro.
Clear chicken soup with mixed vegetables.
Chicken, rice, onion, okra, tomatoes, celery and bell pepper in ton yum soup.
Ground chicken stuffed in wonton wraps with clear soup.
Fried rice with egg, tomatoes, green onions and onions with choice of protein.
Fried rice with Chinese broccoli, egg, tomatoes, green onions, onions and choice of protein.
Fried rice with egg, garlic, onions, hot peppers, basil and choice of protein. Spicy.
Fried rice with white and green onions, egg, vegetables with curry powder and choice of protein.
Fried rice with egg, pineapple, bell peppers, carrots, cashew nuts, raisins and choice of protein.
Spicy tom yum flavored fried rice with egg, mushrooms, tomatoes, citrus leaves, galangal root, chili paste and choice of protein.
Fried rice with crab meat, green onions and egg.
Stir fried Chinese eggplants with white onions, bell peppers and basil leaves in basil sauce. Served with jasmine rice.
Stir fried catfish in freshly shredded ginger, mushroom, onions, bell pepper and carrot in bean sauce. Served with jasmine rice.
Our famous pad Thai dish from the southern part of Thailand. Stir fired rice noodle with crabmeat, tofu, Bean sprouts and eggs, served with our tasty peanut sauce and lime. Spicy.
Fried catfish with chili paste, bell pepper, green beans and crispy basil. Served with jasmine rice.
Grilled salmon in mild Thai curry sauce. Served with jasmine rice. Spicy.
Stir fried shrimp, green beans, lime leaves and Thai red curry. Served with jasmine rice. Spicy.
Bell peppers, zucchini and cumin powder in green curry. Spicy.
Coconut milk with bell peppers, hot chili, potato, onions and turmeric in yellow curry. Spicy.
Bell peppers, eggplant and hot chili in red curry. Spicy.
Coconut milk with bell peppers and seasoned with citrus leaves in panang curry. Spicy.
Coconut milk with boiled potato, onion and roasted peanut in massaman curry. Spicy.
Mango, onions and bell peppers simmered in red curry and coconut milk. Spicy.
12 oz. served with our delicious curry sauce, you can now create your own curry with your preferred meat or vegetable in any way you like.
Stir fried, simmered in freshly shredded ginger, mushroom, onions, bell pepper and carrots in bean sauce.
Stir fried with chili, mushroom, onions, bell pepper and bamboo shoots in basil sauce. Spicy.
Stir fried broccoli in oyster sauce.
Stir fried pineapple, onions, bell pepper and carrots in house sauce and topped with cashew nuts.
Stir fried bell pepper, carrots, water chestnuts, toasted peanuts and dried hot pepper in kung pao sauce. Spicy.
Chicken tempura tossed with homemade mango sauce.
Tofu tempura tossed with homemade mango sauce.
Chicken tempura tossed with homemade orange sauce.
Tofu tempura tossed with homemade orange sauce.
Chicken tempura stir fried with onions, pineapple, cucumber, carrots, bell pepper and tomatoes. Vegetarian.
Tofu tempura stir fried with onions, pineapple, cucumber, carrots, bell pepper and tomatoes. Vegetarian.
Stir fried marinated beef with onions, bell peppers and tomatoes.
Grilled chicken with teriyaki sauce. Served with steamed broccoli and carrots.
Stir fried in our secret herbal hot and spicy with onions, bell peppers, bamboo shoots and green beans. Spicy.
Stir fried with your choice of meat, onions, green onion, bell pepper and chili pepper. Spicy.
Tempura chicken, onions, green beans and sesame seeds tossed with homemade sauce.
Stir fried with garlic and black pepper, served with steamed carrots and broccoli.
Stir fried thin rice noodles with tofu, Bean sprout, egg and crushed peanuts.
Pan fried wide rice noodles stir fried with pad Thai sauce.
Bean thread crystal noodles stir fried with egg, onions, carrots, baby corn, pea pods, bell peppers and tomatoes.
Stir-fried wide rice noodles with egg, broccoli and sweet brown sauce.
Stir fried wide rice noodles with egg, sweet brown sauce, Chinese broccoli and bean sprouts.
Drunken noodles. Stir fried wide rice noodles with egg, cabbage, carrots, bell peppers, bamboo shoots, tomatoes, basil leaves and bean sprouts. Spicy.
Stir fried mama noodles with egg, bell peppers, cabbage, carrots, bamboo shoots, basil leaves and Bean sprouts. Spicy.
Pan-fried wide rice noodles topped with Chinese broccoli in house gravy.
Pan-fried wide rice noodles topped with spicy basil gravy sauce, onions, baby corn, bamboo shoots, bell peppers and basil. Spicy.
Pan-fried wide rice noodles topped with peanut sauce, broccoli and carrot.
Pan-fried wide rice noodles topped with bell peppers, carrots and panang curry. Spicy.
Steamed egg noodle topped with grilled marinated chicken.
Famous Thai style noodles in a lightly spicy and tasty broth. Spicy.
Steamed rice noodles in a spicy soup with ground chicken, fish balls, Bean sprouts and ground peanuts. Spicy.
Stir-fried udon noodle with cabbage, carrot and teriyaki chicken.
Fresh green papaya, green beans, tomatoes and peanut with a spicy lime dressing.
Combination of crispy vegetable spring roll, pot stickers and crab Rangoon.
Served with jasmine rice.
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