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Ekta Indian Cuisine

106 S 40th St, Philadelphia, PA 19104

• Delivery Info

Delivery Fee

$3 within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

4.69starstarstarstarstar_half13 ratings

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Menu Info & Hours

Delivery Fee

$3 within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Bread Vegetarian Main Course Chicken Non Vegetarian Main Course Lamb Non Vegetarian Main Course Seafood Non Vegetarian Main Course Tandoor Madras Peppers Biryani Side Orders Dessert Beverages

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Appetizers Bread Vegetarian Main Course Chicken Non Vegetarian Main Course Lamb Non Vegetarian Main Course Seafood Non Vegetarian Main Course Tandoor Madras Peppers Biryani Side Orders Dessert Beverages

Appetizers

Vegetable Samosa (Vegan) (2 Pcs)

Crispy flour pastry with potatoes and peas. Served with mint and tamarind chutney.

Onions, spinach and potatoes dipped in gram flour and fried. Served with mint and tamarind chutney.

Vegetable pastry topped with chickpeas, mint, onion, tamarind and yogurt. Served cold. Served with mint and tamarind chutney.

Aaloo Aur Papri Chat

Lentil wafers topped with potatoes, chickpeas, yogurt, mint and tamarind. Served cold. Served with mint and tamarind chutney.

Cashew, potatoes and cheese mixed with green chilies and ginger, and fried. Served with mint and tamarind chutney.

Chandrakala (Vegan)

White flour dumplings filled with dry fruits and fresh coconut and fried. Served with mint and tamarind chutney.

Boiled potato mixed with chickpeas, green chilies and Indian spices, and fried. Served with mint and tamarind chutney.

Chicken breast marinated with garlic, sour cream, herbs and spices, and baked in tandoor oven. Served with mint and tamarind chutney.

Malai Seek Kabob

Minced lamb marinated with onion, green chilies and baked tandoor oven. Served with mint and tamarind chutney.

Kali Mirch Ka Machhi

Tilapia fish marinated with crushed black peppers, green chilies and fried. Served with mint and tamarind chutney.

Chicken breast marinated with ginger, green chilies, gram flour and Indian spices, and fried. Served with mint and tamarind chutney.

Minced chicken breast marinated in ginger, green chilies and Indian spices, and baked in tandoor oven. Served with mint and tamarind chutney.

Chicken thigh fried with home made masala and sauteed with onion,ginger,garlic and hot chilly powder

Gobi Manchurian (Vegan)

Batter fried cauliflower chunks sauteed with onion,ginger and touch of garlic

Cheese Cubes(Paneer),Onion,Bell pepper marinated with indian spices and cooked in the clay oven

Bread

White flour bread.

White flour bread stuffed with dry fruits and nuts.

Methi Ka Paratha

Whole wheat bread stuffed with fenugreek leaf.

White flour bread stuffed with minced chicken.

Tandoori Roti (Vegan)

Whole wheat plain bread.

White flour bread stuffed with onion.

white flour bread stuffed with potato.

Layered whole wheat bread.

White flour bread flavored with rosemary.

White flour bread stuffed with cheese.

White flour bread stuffed with fresh spinach.

White flour bread stuffed with black sesame seeds, dried fruits and nuts.

White flour bread flavored with garlic.

White flour bread flavored with mint.

White flour bread flavored with fresh basil.

White flour bread stuffed with mozzarella cheese

Vegetarian Main Course

Saag Aur Paneer

Cheese cubes (paneer) cooked with light cream, spinach, onion and tomato sauce.

Black lentil cooked with cream, onion, tomato and ginger.

Alu Gobi (Vegan)

Cauliflower and potato cooked with onion, tomato and herbs.

Masaladar Chhola (Vegan)

Chickpeas cooked with onion and tomato sauce, pomegranate seeds and roasted cumin.

Baigan Bharta (Vegan)

Smoked eggplant cooked with fresh onion, tomato, green peas and chopped ginger.

Cheese cups (paneer) cooked with tomato sauce, fresh red and green peppers and onions. Spicy.

Kachha Aam Ki Sabzi

Mixed vegetables and raw mango cooked in creamy onion and tomato sauce with ginger, garlic and spices.

Paneer Malai Methi

Cheese cubes (paneer) cooked with fenugreek leaf, onion, tomato sauce and creamy cashew paste.

Kashminri Aaloo Dum

Stuffed potato cooked in onion sauce with creamy cashew paste and dried fruits.

Yellow lentil cooked with onion and tomato.

Cheese cubes (paneer) and peas cooked in onion, tomato and creamy cashew sauce.

Paneer Tikka Masala

Cheese cubes (paneer) cooked with creamy onion and tomato sauce.

Cheese and potato dumplings cooked in a creamy cashew sauce with onion, tomato sauce, almond and raisin.

Navaratana Curry

Mixed vegetables cooked with creamy onion, tomato and cashew sauce.

Bhindi Masala (Vegan)

Okra cooked with onion, tomato sauce, chopped ginger and pomegranate seeds.

Fresh mixed vegetables cooked with cream in fresh tomato and mustard seeds. Medium spicy.

Cheese cubes (paneer) cooked in fresh mango, creamy onion and tomato sauce.

Mixed vegetables, cheese and peas cooked with onion and tomato in creamy cashew sauce.

Chicken Non Vegetarian Main Course

Chicken Tikka Masala

Boneless chicken breast cooked in creamy onion and tomato sauce. Served with basmati rice.

Chicken breast cooked in onion and tomato sauce. Dhaba style. Served with basmati rice.

Chicken thigh cooked in a creamy tomato sauce. Served with basmati rice.

Chicken breast cooked with tomato sauce, fresh green and red peppers, and onion. Hot. Served with basmati rice.

Chicken breast cooked with fresh mango, onion and creamy tomato sauce, moderately spiced. Served with basmati rice.

Murg Goan Curry

Chicken breast cooked with fresh coconut, onion and tomato sauce in light cream. Medium spicy. Served with basmati rice.

Chicken Vindaloo

Chicken breast with hot onion and tomato sauce. Very hot. Served with basmati rice.

Chicken breast cooked with fresh tomato sauce and mustard seed in light cream. Medium spicy. Served with basmati rice.

Chicken breast cooked in onion, tomato and creamy cashew sauce. Served with basmati rice.

Chicken Saagwala

Chicken breast cooked with spinach, onion, tomato sauce and chopped ginger in light cream. Served with basmati rice.

Chicken Jalfrezi

Chicken breast cooked with sliced red peppers, green peppers and onion in tomato sauce. Served with basmati rice.

Lamb Non Vegetarian Main Course

Lamb cubes with hot onion and tomato sauce. Served with basmati rice. Very hot.

Lamb cubes cooked with spinach, onion, tomato sauce and chopped ginger in light cream. Served with basmati rice.

Lamb cubes cooked with fresh coconut, curry leaves and mustard seed in a South Indian style. Served with basmati rice. Medium hot.

Lamb Rogan Josh

Traditional lamb curry from kashmir with onion and tomato sauce in touch of yogurt. Served with basmati rice.

Lamb cubes cooked with tomato sauce, fresh green and red peppers and onions. Served with basmati rice. Very hot.

Lamb cubes cooked in onion, tomato and creamy cashew sauce. Served with basmati rice.

Lamb Tikka Masala

Lamb cubes cooked in a creamy onion and tomato sauce. Served with basmati rice.

Seafood Non Vegetarian Main Course

Shrimp Tikka Masala

Shrimp cooked in creamy onion and tomato sauce. Served with basmati rice.

Shrimp cooked with fresh mango, creamy onion and tomato sauce. Served with basmati rice. Moderately spiced.

Goan Shrimp Curry

Shrimp cooked with fresh coconut, onion and tomato sauce in light cream. Served with basmati rice. Medium spicy.

Shrimp cooked with fresh tomato sauce and mustard seed in light cream. Served with basmati rice. Medium spicy.

Goan Fish Curry

Tilapia fish cooked with fresh coconut, onion and tomato sauce in light cream. Served with basmati rice. Medium spicy.

Salmon Tikka Masala

Salmon fish cooked in creamy onion and tomato sauce. Served with basmati rice.

Tandoor

Tandoori Chicken

Chicken leg marinated with yogurt, ginger, garlic and other Indian spices. Baked in a traditional clay oven and served with basmati rice.

Boneless lamb marinated overnight with ginger and garlic. Baked in a traditional clay oven and served with basmati rice.

Chicken breast marinated in sour cream, green pepper and green chili. Baked in a traditional clay oven and served with basmati rice. Very hot.

Chicken breast marinated in sour cream, ginger, garlic and spices. Baked in a traditional clay oven and served with basmati rice.

Tandoori Shrimp

Shrimp marinated in green chilies, chopped ginger and sour cream. Baked in a traditional clay oven and served with basmati rice.

Tandoori Salmon

Salmon fish marinated with ginger, garlic and Indian spices. Baked in a traditional clay oven and served with basmati rice.

Madras Peppers

Vegetables Madras Peppers

Chicken Madras Peppers

Paneer Madras Peppers

Lamb Madras Peppers

Shrimp Madras Peppers

Fish Madras Peppers

Biryani

Basmati rice cooked with onion and tomato sauce in aromatic spices along with almond, cashew and raisin.

Chicken Biryani

Basmati rice cooked with onion and tomato sauce in aromatic spices along with almond, cashew and raisin.

Combination of chicken, shrimp and lamb. Basmati rice cooked with onion and tomato sauce in aromatic spices along with almond, cashew and raisin.

Basmati rice cooked with onion and tomato sauce in aromatic spices along with almond, cashew and raisin.

Vegetable Biryani

Basmati rice cooked with onion and tomato sauce in aromatic spices along with almond, cashew and raisin.

Side Orders

Plain Basmati Rice

Dessert

Beverages

Yogurt based drink.

Menu Categories

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Vegetarian Main Course

Chicken Non Vegetarian Main Course

Lamb Non Vegetarian Main Course

Seafood Non Vegetarian Main Course

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