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5440 Walnut St, Pittsburgh, PA 15232 • Delivery Info
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A selection of our best offerings including vegetable spring roll, spare ribs, teriyaki beef, cheese wonton and fantail shrimp.
Steamed Vegetables with sauce on the side.
Soy nuggets and broccoli in homemade spicy sauce
Battered veggie soy nuggets in lemon sauce
Soy nuggets and broccoli in special sweet sauce, topped with sesame seeds
Soy nuggets and broccoli in orange flavored hot and spicy sauce
Fried soy nuggets and broccoli in spicy hot pepper
Soy nuggets, fresh mango, and green peppers in sweet and sour sauce
Soy nuggets, ginger, garlic, and basil in homemade spicy brown sauce
Wheat gluten and broccoli in special sweet sauce, topped with sesame seeds
Wheat gluten and broccoli in orange flavored hot and spicy sauce
Wheat gluten, baby bokchoy in homemade Chinese BBQ sauce
Shredded wheat gluten, dried bean curd and baby bamboo shoots in garlic and hot pepper with light brown sauce
Wheat gluten in chef's special spicy black pepper sauce, served on a sizzling platter
Tomato, zucchini, silky tofu, soy shrimp and Korean style spicy sauce
Portabella mushroom with fried tofu and assorted vegetables in chef's special brown sauce
Diced assorted vegetables, soy protein, and veggie seafood served in a deep-fried mashed taro bowl
Veggie shrimp, broccoli, green pepper, baby corn and onion sauteed in spicy tomato sauce
Veggie shrimp, wheat gluten and soy protein with assorted fresh vegetables in Hunan sauce
Stir-fried assorted vegetables with fried tofu in black bean sauce, served on a sizzling platter
Deep-fried mushrooms cooked in brown sauce with green pepper and broccoli
Served with pancakes, shredded scallions and hoisin sauce.
Shrimp and chicken sauteed with mushrooms, chinese cabbage, baby corn, red peppers and snow peas in a delicious brown sauce.
A combination of fresh seafood with sliced white meat chicken in a beautiful noodle flower basket.
Expertly seared crispy chunks of steak cooked with dried orange peel in spicy honey sauce.
Tender shrimp, scallops, beef, chicken, and pork with fresh mushrooms, snow peas and bamboo shoots wrapped and baked in an aluminum jacket.
Fresh filet of fish marinated and fried crispy, sauteed with mushrooms, broccoli and red peppers in the chef's special spicy sauce.
Tender beef, scallops and fried chicken filet sauteed with mixed vegetables in a brown sauce, surrounded by seven fried fantail shrimp.
Boneless chicken chunks marinated and fried until crispy, sauteed in our chef's special sauce.
Sliced beef cooked with snow peas, bamboo shoots, water chestnuts and mushrooms in a stew pot.
Tender chicken, breaded and deep fried with orange peel and enhanced by a honey sauce.
Combination of the lemon chicken, general tso's chicken and chicken with vegetables.
Shredded chicken and beef specially prepared by our chef, served in a shredded potato bird's nest.
Succulent shrimp stir-fried and quickly sauteed with crisp snow peas, strips of ginger and baby corn in a light peking sweet and sour sauce.
Sliced white meat chicken stir-fried with egg whites, carrots, snow peas and water chestnuts in a white sauce.
Our famous chicken cutlet marinated with egg whites and quickly fried with fresh vegetables in lemon sauce.
Tender pieces of sirloin beef, stir-fried and sprinkled with roasted sesame seeds in brown sauce.
Fresh scallops and shrimp marinated in white sauce, then sauteed with crispy vegetables.
Tender chicken stir-fried with snow peas, bamboo shoots and baby corn in the chef's special sauce.
Fresh boneless salmon steamed with mixed vegetables covered in brown sauce, served on a sizzling platter.
Slices of chicken, fresh pineapple, carrots and chinese cabbage stir-fried in a clear white sauce.
Fresh shrimp breaded and deep fried until crispy, then combined with snow peas, red peppers and water chestnuts in a spicy red chili-flavored sauce with crispy walnuts sprinkled on top.
Beef, chicken and shrimp sauteed with broccoli, onions, red peppers and baby corn in a special sauce, served on a sizzling platter.
Fresh tender fish filet marinated and fried crispy in the chef's sweet and spicy sauce with almonds on top.
A combination of shrimp, beef and chicken sauteed in a spicy sauce.
Tender chicken, stir-fried and sprinkled with roasted sesame seeds in a brown sauce, served on a bed of steamed broccoli.
Succulent shrimp, scallops and beef stir-fried with mixed vegetables in a brown sauce, served on a sizzling platter.
Pork, chicken and beef sauteed with broccoli, chinese cabbage, red peppers and fresh mushrooms in a rich brown sauce.
Lightly breaded chicken breast, fried in a delicate honey sauce.
Chinese eggplant stuffed with minced shrimp and scallops, lightly fried, topped with a garlic sauce.
With choice of garlic, black bean or ginger and scallions.
Served from 11:30 AM-3:00 PM Monday through Saturday with your choice of soup and side of rice.
Served with pancakes. Served from 11:30 AM-3:00 PM Monday through Saturday with your choice of soup and side of rice.
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