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105 E 9th St, New York, NY 10003
Online ordering is closed now, you can order ahead
Steamed soybeans with sea salt.
Steamed shrimp dumplings.
Pan fried pork dumpling.
Steamed vegetable dumpling.
Sweet and mild Japanese baby peppers with smoked salt.
Baked eggplant with sweet miso sauce.
Selected sweet corn, taro and shiso leaf with smoked salt.
Braised layered yuba with assorted mushrooms.
Brushed with white truffle oil.
2 skewers.
Broiled thinly sliced beef and scallion roll with teriyaki sauce.
Deep fried shrimp on a bed of greens with romesco sauce.
Daily market fish and plum paste, shiso leaf and green tea salt.
Broiled black cod with sweet miso sauce.
Sauteed shrimp with onion, garlic and lemon butter soy.
2 fried shrimp with seasonal vegetables.
Assorted pickled vegetables.
Served with tosazu vinaigrette.
6 pieces. Seared sashimi with truffle soy sauce and Tokyo negi.
Thinly sliced fish, jalapeno and monijioroshi ponzu.
Poached tuna with cucumber, seaweed and mustard sweet miso.
Thinly sliced fish with onion, jalapeno mango salsa, tomato and ceviche sauce.
Braised monk fish liver in ponzu sauce.
Chef's choice three daily special fish.
Thinly sliced sea bass, scallion, ichimi, truffle oil, fish vinaigrette
Nameko, tofu, seaweed and scallions.
Enoki mushrooms, seaweed, and scallions.
Chef selected mushrooms in vegetable broth.
Daily market fish and shimeji mushroom in fish broth.
Mesculan greens with creamy miso ginger dressing.
Black seaweed and root vegetables with sweet soy infusion.
Flavored mixed seaweed.
Seasoned oakwood mushroom, avocado and mixed greens with ume dressing.
king crab, fruits, avocado, and miso yuzu.
Julienne tofu, cucumber, enoki mushroom, cilantro, house spicy sauce.
Assorted fish sashimi and mixed greens with yuzu soy dressing.
Served with spicy jalapeno soy sauce.
One piece.
One piece. Marbleized beef.
One piece. Japanese golden eye red snapper.
One piece. Yellowtail.
One piece. Barracuda.
One piece. Three line grunt fish.
One piece. Baby sea bream.
One piece. Amber jack.
One piece. Stripe jack.
One piece. Japanese horse mackerel.
One piece. Spanish mackerel.
One piece. Gizzard sardine.
One piece. King salmon.
One piece. Ocean trout.
One piece. Salmon.
One piece. Arctic char.
One piece. Salmon roe.
One piece. Striped bass.
One piece. Japanese red snapper.
One piece. Sea eel.
One piece. Fresh water eel.
One piece. Sea scallop.
One piece. Whelk.
One piece. Orange clam.
One piece. Steamed prawn.
One piece. Spotted prawn.
One piece. Squid.
One piece. Octopus.
One piece. Flying fish roe.
One piece. King crab.
One piece. Sea urchin.
One piece. Henwood mushroom.
One piece. Marinated tofu.
One piece. Japanese style egg omelet.
one piece. smelt fish roe
6 pieces Osaka style box press sushi with salmon, manchego cheese, shiso leaf and cucumber.
6 pieces Osaka style box press sushi with mackerel, pickled ginger and shiso leaf.
6 pieces Osaka style box press sushi with tuna, salmon, spicy tuna and shiso leaf.
Sliced cucumber wrapped with choice of fish. rainbow fish/spicy tuna/mackeral ginger/eel avocado
Fried tofu skin, avocado and eel sauce.
Plum paste, cucumber and shiso leaf.
Cooked dry squash.
Oakwood mushroom and avocado.
Assorted vegetables roll.
Henwood mushroom and truffle oil.
Marinated bean curd and avocado.
Deep fried sweet potato.
With avocado and cucumber.
With cucumber and scallion.
Mackerel and pickled ginger.
Fatty tuna and scallion.
Grilled fatty tuna and scallion, truffle sauce.
Eel cucumber topped with avocado.
California roll topped with assorted fish.
Crispy soft shell crab, tobiko, avocado and cucumber.
Alaskan king crab, avocado, cucumber and tobiko.
Lobster tail, tobiko, avocado and cucumber.
Deep fried fish, cream cheese, scallion, masago and eel sauce.
Spicy tuna and crunch topped with yellowtail, avocado, jalapeno, fried shallot and yuzu wasabi sauce.
Spicy tuna and crunch topped with salmon, yellowtail, masago, scallion, crunch and spicy mayo.
Salmon skin, cucumber, cream cheese and scallion, topped with eel and eel sauce.
Pepper tuna and avocado, topped with spicy tuna, crunch and masago.
Spicy salmon, crunch and cucumber topped with salmon and ikura.
Tuna, salmon, masago, mango and romesco sauce in soy paper.
Jicama and avocado, topped with wasabi soy marinated tuna.
Sweet potato and eel, topped with rock shrimp, romesco sauce and wasabi aioli, wrapped with sesame soy paper.
Eel, avocado and cucumber, topped with salmon and shrimp.
Mushroom roll topped with seared wagyu beef and black truffle salt.
4 pieces. Sea urchin, cucumber and avocado, wrapped in kelp paper.
Shrimp tempura, cucumber and blue fin tuna wrapped with soy paper.
Seven pieces of nigiri and one California roll, served with your choice of miso soup or salad.
Nine pieces of chef's choice nigiri and one salmon avocado roll, served with your choice of miso soup or salad.
Includes 13 pieces of 5 assorted fish sashimi. Served with your choice of miso soup or salad.
18 pieces of 7 assorted fish sashimi, served with your choice of miso soup or salad.
5 pieces chef selected sushi, 8 pieces sashimi and tuna avocado roll, served with your choice of miso soup or salad.
Assorted sashimi served over sushi rice. Served with your choice of miso soup or salad.
Fish over sushi rice bowl. Served with your choice of miso soup or salad.
4 pieces sushi, 4 pieces sashimi and salmon avocado roll. Served with your choice of miso soup or salad.
Includes seven pieces of sushi and one veggie roll. Served with your choice of miso soup or salad.
Served on top of sushi rice. Served with your choice of miso soup or salad.
Alaskan black cod, mix vegetable and tofu and glass noodle hot pot. Served with rice.
Broiled black cod and sweet miso, served with seasonal vegetables. Served with rice.
Pan fried Chilean sea bass and seasonal vegetables with shallot and soy sauce. Served with rice.
Chicken breast and seasonal vegetables with Thai sweet chili glaze or teriyaki sauce. Served with rice.
Tempura battered fried shrimp and seasonal vegetables. Served with rice.
Tempura battered fried chicken and seasonal vegetables. Served with rice.
Pan seared salmon served with teriyaki sauce and seasonal vegetables. Served with rice.
Pan seared beef served with teriyaki sauce and seasonal vegetables. Served with rice.
Baked sliced beef wrapped with scallion with teriyaki sauce. Served with rice.
Chicken fried cutlet, vegetable and tonkatsu sauce. Served with rice.
Pork fried cutlet, vegetable and tonkatsu sauce. Served with rice.
With stir fried vegetable and udon.
Scallop, shrimp, fish cake, vegetable and udon in fish broth.
Fish cake, kani, chicken, and egg in fish broth and shrimp tempura on the side.
Topped with prime rib and mixed vegetables with vermicelli in sukiyaki brioth,
Served with choice of side.
Simmered grilled chicken, onion and half cooked egg over rice. Served with choice of side.
Pork or chicken breaded fried cutlet on top of rice. Served with choice of side.
Cooked beef, mushroom, onions and egg over rice.
Chef's choice 40 pieces sushi(5 time, 8 different kind nigiri sushi) and 5 rolls(tuna,california,salmon avocado, spicy tuna,yuba avocado) cut into 30 pieces.
Chef's choice 20 pieces sushi(4 blue fin tuna, 4 salmon, 3 yellowtail, 3 sea bream,2 eel, 2 Spanish mackerel, 2 shrimp) , 20pieces sashimi(4 blue fin tuna, 4 salmon, 3 yellowtail, 3 sea bream, 2 mackerel, 2 eel, 2 octopus) and 5 rolls(inari avocado, yellow tail scallion, spicy salmon, blue fin tuna avocado,dragon roll) cut into 30 pieces.
S.PELLEGRINO 16.9FL OZ(500ML)
Includes five pieces of sushi, and one California roll. Served with choice of side.
Includes 10 pieces of assorted fish and sushi rice. Served with choice of side.
Includes four pieces of sushi, six pieces of sashimi, and one salmon roll. Served with choice of side.
Eight pieces premium sushi and one blue fin tuna hand roll. Served with choice of side.
Includes assorted raw fish and shrimp, kani, tomago, pickles and furikake served over rice with a choice of side.
Sliced blue fin tuna and pickle served over rice. Served with choice of side.
Cubed salmon, salmon skin, masago, tomago, cucumber and eel sauce over sushi rice. Served with choice of side.
Spicy salmon, furikake, masago and tempura flakes over sushi rice. Served with choice of side.
Spicy blue fin tuna, masago, tempura flakes and furikake with avocado over sushi rice. Served with choice of side.
Includes sliced eel, eel sauce and pickle over sushi rice. Served with choice of side.
Chef selected prime fish and ikura, uni, tamago and pickle over sushi. Served with choice of side.
Marinated tuna and salmon with seaweed, onion, mango and edamame. Served with choice of side.
Served with miso soup or salad.
Served with miso soup, salad, shumai, and four pieces of a California roll.
Simmered grilled chicken, onion and half cooked egg over rice. Served with soup or salad.
Panko coated pork sirloin cutlet, onion and half cooked egg over rice. Served with soup or salad.
Sliced tender smooth tofu, onion, mushrooms and egg over rice. Served with soup or salad.
Cooked beef, mushroom, onions and egg over rice. Served with soup or salad.
Chicken or pork katsu with curry sauce over rice. Served with soup or salad.
Stir fried chicken, vegetable and noodle. Served with soup or salad.
Shrimp and vegetable tempura with udon soup. Served with soup or salad.
Fish cake, kani, chicken, and egg in fish broth with one shrimp and two vegetable tempura on the side. Served with soup or salad.
Sliced salmon, yellowtail, tuna and white fish over organic mixed greens. Served with miso soup.
Baked salmon skin, cucumber and masago over organic mixed greens. Served with miso soup.
Grilled chicken and avocado over organic mixed greens. Served with miso soup.
Shiitake, avocado, mango and edamame over organic mixed greens. Served with miso soup.
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