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488 Amsterdam Ave., New York, NY 10024 • Delivery Info
Chickpeas mixed with onions, tomatoes, yogurt, tamarind and mint sauce.
Lentil and flour chips mixed with tamarind, yogurt and mint sauce.
Mini poori stuffed with potatoes and chickpeas, topped with tamarind, yogurt and mint sauce.
Rice crispies, peanuts, onion, mango powder, tomato and cilantro. Vegan.
2 pieces. Crispy pastry turnover filled with your choice of filling.
Combination of chicken tikka, sheekh kabab, boti kabab, and rashmi kabab.
Fried mixed vegetable fritters. Vegan and Gluten-Free
Fried onion fritters. Vegan and Gluten Free.
Pieces of chicken breast seasoned with garlic and curry sauce.
Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices. Vegan.
Baby shrimp seasoned with zesty garlic sauce served with poori.
Samosa and mixed pakora. Vegan.
Crabs, sauteed with onions and tomatoes flavored with herbs and served with poori.
Chickpeas cooked in spices and served with poori. Vegan.
Chicken breast marinated in ginger, garlic, and garam masala.
Spicy fried shrimp with hot, sweet and sour sauce.
Freshly made special tomato soup. Vegan.
Traditional delicately spiced soup with lentils.
Fresh coconut soup made with honey.
Peas and mushrooms with lentils. Vegan.
Chicken marinated in yogurt and freshly ground spices cooked in a tandoor.
Boneless chicken marinated in subtly flavored spices cooked in a tandoor.
Boneless pieces of chicken breast marinated in yogurt and spices.
Minced meat with onions and herbs roasted on skewers.
Chunks of lamb marinated in subtly flavored spices and cooked in a tandoor.
Jumbo shrimp marinated and cooked in a tandoor.
One piece each of tandoori chicken, tandoori shrimp, chicken tikka, reshmi kabab, sheekh kabab and boti kabab.
Chunks of salmon marinated in subtly flavored spices and cooked in a tandoor.
Fresh vegetables marinated in Indian spices, sour cream, and white pepper.
Charcoal grilled lamb chops marinated in exotic spices and yogurt.
Shrimp cooked with spice flavored sauce.
Shrimp cooked in a very hot sauce with potatoes, Madras style.
Shrimp cooked in a very hot sauce with lentils, Madras style.
Fresh shrimp cooked with choice of mushrooms, spinach, or cauliflower in a thick spice flavored sauce.
Shrimp cooked with ground spices, bell peppers, broccoli, tomatoes and herbs, served in an Indian wok.
Jumbo shrimp cooked in a tangy garlic sauce.
Filleted fish cooked with rich tomato sauce and fenugreek leaves.
Shrimp cooked with rich tomato sauce and fenugreek leaves.
Chunks of salmon simmered in a spicy hot coconut sauce.
Stir-fried filleted tilapia topped with sauternes onions and exotic spices and herbs.
Fresh fish sauteed with herbs, mustard and spices, garnished with onions, peppers, and tomatoes.
Fresh vegetables cooked in onion and garlic in a light spicy sauce. Vegan.
Mixed vegetable dumplings.
Mixed vegetables cooked in cream and sweet spices.
Chickpeas cooked with onions, tomatoes and freshly ground spices. Vegan.
Stir-fried vegetables cooked in a sweet and sour sauce. Vegan.
Florets of cauliflower, peas and potatoes in a delicate spices. Vegan.
Eggplant puree cooked with fresh tomatoes, onions, herbs and spices. Vegan.
Okra cooked with onions, tomatoes and an exotic blend of Indian spices. Vegan.
Homemade cheese cooked with creamed spinach.
Homemade cheese cooked with green peas.
Baby eggplant cooked in onion, peanut, coconut and sesame sauce. Vegan.
Spinach cooked with chickpeas and exotic spices. Vegan.
Spinach cooked with onions and tomatoes with lentils. Vegan.
Spinach cooked with onions and tomatoes with potatoes. Vegan.
Spinach cooked with onions and tomatoes with mushrooms. Vegan.
Mixed lentils and red kidney beans. Vegan.
Eggplant and potatoes cooked with toasted cumin and exotic spices. Vegan.
Boneless grilled chicken breast served with potato, rice and salad.
Grilled salmon served with potato, rice and salad.
Boneless chicken cooked with exotic Indian spices and creamy mango sauce.
Boneless chicken cooked in peppercorns, tamarind and garam masala.
Saffron basmati rice cooked with garden fresh vegetables. Vegan.
Fresh shrimp sauteed in herbs and spices cooked with basmati rice, dried fruits and nuts.
Basmati rice with cubes of lamb cooked with saffron, onions, ginger, garlic, dried fruits, nuts, herbs and spices.
Basmati rice with cubes of chicken cooked with saffron, onions, ginger, garlic, dried fruits, nuts, herbs and spices.
Basmati rice with minced meat, saffron, dried fruits, nuts and exotic spices garnished with tandoori chicken.
Long grain basmati rice with saffron and green peas. Vegan.
Prepared with roasted mustard seeds, curry leaves and lemon juice. Vegan.
Boneless chicken in cilantro, green chili, lemon juice and exotic spices.
Boneless chicken cooked with onions and mild spices.
Medium hot chicken cooked with tomatoes, south Indian style.
Chicken cooked with lentils and hot spices, Persian style.
Chicken cooked in creamy almond sauce and sweet spices Mughlai fashion.
Stir-fried chicken and vegetables cooked in sweet and sour sauce.
Chicken cooked with hot, spicy vinegar mixed sauce and potatoes.
Chicken cooked with onions, tomatoes, and cream of spinach.
Boneless pieces of tandoori chicken, cooked in a rich tomato sauce and fenugreek leaves.
Boneless tandoori chicken breast poached in a rich tomato sauce.
Chicken cooked in a mixed sauce of dry spices, curry leaves, mustard seed, and coconut.
Chicken cooked with exotic spices and black pepper.
Chicken cooked with exotic spices and fenugreek leaves.
Grilled chicken with onion and bell pepper in rich tomato sauce.
Lamb or beef cooked in freshly ground spices.
Medium hot lamb or beef cooked with tomatoes, south Indian style.
Lamb cooked with onions, tomatoes and cream of spinach.
Lamb or beef cooked with hot, spicy vinegar mixed sauce and potatoes.
Lamb or beef cooked with mixed vegetables in a light, spicy sauce.
Medium hot lamb cooked with tomatoes and onions.
Cubes of lamb cooked with onions, green peppers, tomatoes, and green chiles.
Lamb cooked with lentils, hot spices, Persian style. Served with basmati rice.
Lamb cooked with cream, almonds and sweet spices Mughlai fashion.
Ground beef and green peas cooked with onions, toasted cumin, green chili and coriander.
Unleavened bread of superfine flour cooked in a tandoor.
Typical Indian bread made from whole wheat flour baked in a charcoal oven. Vegan.
Thin whole wheat bread. Vegan.
Multi-layered whole wheat flour bread.
Naan stuffed with spice-flavored minced meat.
Naan stuffed with spice-flavored potatoes.
Bread stuffed with sauteed spice-flavored diced onions.
Deep fried puffed whole wheat bread. Vegan.
Paratha stuffed with mildly spiced potatoes.
Naan topped with fresh garlic.
Naan stuffed with cherries, raisins, and coconut.
Choice of 3 breads except poori.
Whipped yogurt with chopped cucumbers, garnished with herbs and mild spices.
Crisp lettuce with tomatoes and cucumbers.
A famous Indian sweet dish made from milk, rice and sugar flavored with cardamom and rose water.
Light Indian ice cream flavored with saffron.
Cottage cheese cooked with cream in sweet almond sauce.
Fried rounds of cheese dipped in honey sauce.
Alacha Masala's traditional Indian carrot pudding.
Crispy pastry turnover filled with sweet coconut. Vegan.
Roasted suji cooked with sugar and olive oil. Vegan.
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