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Alachi Masala

488 Amsterdam Ave., New York, NY 10024

Delivery Fee

$2 within 1.50 miles
$6.98 within 4.00 miles
$7.98 within 6.00 miles
$8.98 within 8.00 miles
$9.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 45 minutes

4.82starstarstarstarstar(28 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 1.50 miles
$6.98 within 4.00 miles
$7.98 within 6.00 miles
$8.98 within 8.00 miles
$9.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 45 minutes

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All Day Menu

Cold Appetizers Hot Appetizers Shorba Accompaniments Tandoori Specialties Seafood Specialties Vegetarian Specialties Alachi Masala Specials Rice Specialties Chicken Specialties Meat Delicacies Roti Indian Desserts Beverages

Coupons

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Free Alachi Special Kheer

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15% off

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Cold Appetizers Hot Appetizers Shorba Accompaniments Tandoori Specialties Seafood Specialties Vegetarian Specialties Alachi Masala Specials Rice Specialties Chicken Specialties Meat Delicacies Roti Indian Desserts Beverages

Cold Appetizers

Chickpeas mixed with onions, tomatoes, tamarind and mint sauce.

Lentil and flour chips mixed with tamarind, yogurt and mint sauce.

Bombay Bhel Poori

Rice crispies, peanuts, onion, mango powder, tomato and cilantro. Vegan.

Hot Appetizers

2 pieces. Crispy pastry turnover filled with sweet coconut.

Vegetable Samosa

2 pieces. Crispy pastry turnover filled with vegetables.

2 pieces. Crispy pastry turnover filled with spiced minced meat.

Assorted Tandoori Appetizer

Combination of chicken tikka, seekh kabab, boti kabab, and rashmi kabab.

Vegetable Pakora

Fried mixed vegetable fritters. Vegan.

Fried onion fritters. Vegan.

Pieces of chicken breast seasoned with garlic and curry leaves.

Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices. Vegan.

Baby shrimp seasoned with zesty garlic sauce served with poori.

Assorted Hors D'Oeuvres

Samosa and mixed pakora. Vegan.

Crabs, sauteed with onions and tomatoes flavored with herbs and served with poori.

Chana Bhajee with Poori

Chickpeas cooked in spices and served with poori. Vegan.

Chicken Malai Kabab

Chicken breast marinated in ginger, garlic, and garam masala.

Jhinga Chatpota

Spicy fried shrimp with hot, sweet and sour sauce.

Shorba

Freshly made special tomato soup. Vegan.

Mulligatawny Soup

Traditional delicately spiced soup with lentils.

Nariyal Ka Shorba Soup

Fresh coconut soup made with honey.

Matar Mushroom Ka Shorba Soup

Peas and mushrooms with lentils. Vegan.

Accompaniments

Whipped yogurt with chopped cucumbers, garnished with herbs and mild spices.

Crisp lettuce with tomatoes and cucumbers. Vegan.

4 pieces. Vegan.

Tandoori Specialties

Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices cooked in a tandoor (a clay oven on charcoal).

Boneless chicken marinated in subtly flavored spices cooked in a tandoor.

Chef's special. Boneless pieces of chicken breast marinated in yogurt and spices.

Chicken or beef. Minced meat with onions and herbs roasted on skewers.

Chunks of lamb marinated in subtly flavored spices and cooked in a tandoor.

Tandoori Shrimp

Jumbo shrimp marinated and cooked in a tandoor.

Assorted tandoori specialties. 1 piece of each of the tandoori specialties above.

Tandoori Fish Tikka

Chunks of salmon marinated in subtly flavored spices and cooked in a tandoor.

Tandoori Vegetable

Chef's special. Fresh vegetables marinated in Indian spices, sour cream, and white pepper.

Chef’s Special. Charcoal grilled lamb chops marinated in exotic spices & yogurt

Seafood Specialties

Shrimp cooked with spice flavored sauce.

Shrimp Vindaloo

Shrimp cooked in a very hot sauce with potatoes, Madras style.

Shrimp cooked in a very hot sauce with lentils, Madras style.

Fresh shrimp cooked with choice of mushrooms, spinach, or cauliflower in a thick spice flavored sauce.

Chef's special. Shrimp cooked with ground spices, bell peppers, broccoli, tomatoes and herbs, served in an Indian wok.

Chef's special. Jumbo shrimp cooked in a tangy garlic sauce.

Chef's special. Filleted fish cooked with rich tomato sauce and fenugreek leaves.

Chef's special. Shrimp cooked with rich tomato sauce and fenugreek leaves.

Chunks of salmon simmered in a spicy hot coconut sauce.

Tilapia Dopiaza

Stir-fried filleted tilapia topped with sauternes onions and exotic spices and herbs.

Sharso Ka Machali

Fresh fish sauteed with herbs, mustard and spices, garnished with onions, peppers, and tomatoes.

Vegetarian Specialties

Mixed Vegetable Curry

Fresh vegetables cooked in onion and garlic in a light spicy sauce. Vegan.

Mixed vegetable dumplings.

Mixed vegetables cooked in cream and sweet spices.

Chickpeas cooked with onions, tomatoes and freshly ground spices. Vegan.

Vegetable Jalfrezi

Stir-fried vegetables cooked in a sweet and sour sauce. Vegan.

Aloo Matar Gobi

Chef's special. Florets of cauliflower, peas and potatoes in delicate spices. Vegan.

Eggplant puree cooked with fresh tomatoes, onions, herbs and spices. Vegan.

Okra cooked with onions, tomatoes and an exotic blend of Indian spices. Vegan.

Homemade cheese cooked with creamed spinach.

Homemade cheese cooked with green peas.

Hyderabadi Baigan

Chef's special. Baby eggplant cooked in onion, peanut, coconut and sesame sauce. Vegan.

Chef's special. Spinach cooked with chickpeas and exotic spices. Vegan.

Spinach cooked with onions and tomatoes with lentils. Vegan.

Spinach cooked with onions and tomatoes with potatoes. Vegan.

Spinach cooked with onions and tomatoes with mushrooms. Vegan.

Mixed lentils and red kidney beans. Vegan.

Chef's special. Eggplant and potatoes cooked with toasted cumin and exotic spices. Vegan.

Alachi Masala Specials

Kid's Special Chicken Platter

Boneless grilled chicken breast served with potato, rice and salad.

Kid's Special Fish Platter

Grilled salmon served with potato, rice and salad.

Chicken Morongo

Boneless chicken cooked with exotic Indian spices and creamy mango sauce.

Chef's special. Boneless chicken cooked in peppercorns, tamarind and garam masala.

Rice Specialties

Banarassi Pullao

Saffron basmati rice cooked with garden fresh vegetables. Vegan.

Fresh shrimp sauteed in herbs, dry fruit, nuts and spices cooked with basmati rice.

Basmati rice with cubes of lamb cooked with saffron, onions, ginger, garlic, dried fruits, nuts, herbs and spices.

Chicken Biryani

Basmati rice with cubes of chicken cooked with saffron, onions, ginger, garlic, dried fruits, nuts, herbs and spices.

Poona Special Kacchi Biryani

Basmati rice with minced meat, saffron, dry fruits, nuts and exotic spices garnished with tandoori chicken.

Long grain basmati rice with saffron and green peas. Vegan.

Prepared with roasted mustard seeds, curry leaves and lemon juice. Vegan.

Chicken Specialties

Chicken Salimar

Chef’s special. Boneless chicken in cilantro, green chili, lemon juice and exotic spices.

Boneless chicken cooked with onions and mild spices.

Medium hot chicken cooked with tomatoes, South Indian style.

Chicken Dhansak

Chicken cooked with lentils and hot spices, Persian style.

Chicken cooked in creamy almond sauce and sweet spices Mughlai fashion.

Chicken Jalfrezi

Stir-fried chicken and vegetables cooked in sweet and sour sauce.

Chicken Vindaloo

Chicken cooked with hot, spicy vinegar mixed sauce and potatoes.

Chicken Saagwala

Chicken cooked with onions, tomatoes, and cream of spinach.

Chicken Tikka Masala

Boneless pieces of tandoori chicken, cooked in a rich tomato sauce and fenugreek leaves.

Chicken Makhani

Butter chicken. Boneless tandoori chicken breast poached in a rich tomato sauce.

Chicken Xacutti

Chicken cooked in a mixed sauce of dry spices, curry leaves, mustard seed, and coconut.

Chicken Kali Mirch

Chicken cooked with exotic spices and black pepper.

Chicken cooked with exotic spices and fenugreek leaves.

Chicken Shaslic

Grilled chicken with onion and bell pepper in rich tomato sauce.

Meat Delicacies

Lamb Rogan Josh

Lamb or beef cooked in freshly ground spices.

Medium hot lamb cooked with tomatoes, South Indian style.

Lamb cooked with onions, tomatoes and cream of spinach.

Lamb cooked with hot, spicy vinegar mixed sauce and potatoes.

Lamb cooked with mixed vegetables in a light, spice sauce.

Medium hot lamb cooked with tomatoes and onions.

Cubes of lamb cooked with onions, green peppers, tomatoes, and green chili.

Lamb cooked with lentils, hot spices Persian style.

Lamb cooked with cream, almonds, sweet spices Mughlai fashion.

Ground beef and green peas cooked with onions, toasted cumin, green chili and coriander.

Roti

Clay Oven Breads

Unleavened bread of superfine flour cooked in a tandoor.

Typical Indian bread made from whole wheat flour baked in a charcoal oven. Vegan.

Thin whole wheat bread. Vegan.

Multi-layered whole wheat flour bread.

Naan stuffed with spice-flavored minced meat.

Naan stuffed with spice-flavored cheese.

Naan stuffed with spice-flavored potatoes.

Bread stuffed with sauteed spice-flavored diced onions.

Deep fried puffed whole wheat bread. Vegan.

Paratha stuffed with mildly spiced potatoes.

Naan topped with fresh garlic.

Alachi Masala Special Naan

Naan stuffed with cherries, raisins, and coconut.

Choice of 3 breads.

Gluten Free Rice Flour Bread

Indian Desserts

Alachi Special Kheer

A famous Indian sweet dish made from milk, rice and sugar flavored with cardamom and rose water.

Light Indian ice cream flavored with saffron.

Cottage cheese cooked with cream in sweet almond sauce.

Fried rounds of cheese dipped in honey sauce.

Mango, vanilla or pistachio.

Alacha Masala's traditional Indian carrot pudding.

Crispy pastry turnover filled with sweet coconut. Vegan.

Roasted suji cooked with sugar and olive oil. Vegan.

Beverages

Cranberry Juice

Pellegrino Water

Menu Categories

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Cold Appetizers

Tandoori Specialties

Seafood Specialties

Vegetarian Specialties

Alachi Masala Specials

Rice Specialties

Chicken Specialties

Meat Delicacies

Indian Desserts

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