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94 Stewart St, Seattle, WA 98101
An authentic Nepali potato salad mixed with ground sesame seeds and Himalayan spices
Golden fried mashed potatoes topped with garbanzo beans, onions, yogurt, chutney and sprinkled with light herbs
Mashed samosa topped with garbanzo beans, onions, yogurts, chutney. Sprinkled with light herbs
Golden fried, veggie filled, flakey pastry served with our mint and tamarind chutney
Season vegetable fritters battered with chickpea flour and fried to perfection, served with chutney
Paneer fritters coated in a seasoned flour based batter and fried to perfection, served with chutney
Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices
Golden fried papadi with yogurt, tamarind sauce and potato mix
Paneer sautéed with freshly cut bell pepper, onion, jalapeño and tomatoes
Steamed mussels simmered in our own ginger, garlic curry wine sauce (This sauce is awesome! We recommend naan for dipping)
Cubes of chicken wrapped in chickpea flour batter. Served with mango chutney
Chicken sautéed with freshly cut bell pepper, onion, jalapeño and tomatoes
Fish sautéed with freshly cut bell pepper, onion, jalapeno and tomatoes
Shrimp sautéed with freshly cut bell pepper, onion, jalapeno and tomatoes
Spicy grilled chicken marinated with onion, garlic, ginger, and our special house spice. Popular Nepali appetizer recommended for any alcoholic beverage
A mildly flavored vegetable soup enriched with chicken
A cream of mushroom soup in mild herbs
Simple homemade tomato soup with cream and mild herbs
Specially prepared lentil soup in mild herbs
Simple mixed of iceberg lettuce, cucumber, onions, carrot and tomatoes with salt and pepper
Mixed greens with chickpeas, cucumbers and tomatoes tossed with our mango vinaigrette, topped with farmers’ cheese
Romaine hearts tossed in Caesar dressing and croutons, topped with cubes of Chicken Tandoori
Dumplings made from mixture of ground chicken with onion, cilantro and spices, artfully hand-stuffed into pastry. Momos are served with special house Achar – sauce of cilantro, tomato and spices (Momos are a very popular street food in Nepal and Tibet) – 10 pieces
Chicken Momos deep fried in vegetable oil – 10 pieces
Spicy and hot steamed Momo stir fried in onion, chilies, peppers and tomato sauce – 10 pieces
Dumpling made from mixture of season vegetables, Paneer and spices, artfully hand stuffed into pastry. (Served with special house Achar-sauce of cilantro, tomato and spices) -10 pieces
Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and Himalayan herbs in traditional Nepal Kathmandu style. (Choice of Veggie, Chicken or Egg)
Stir fried homemade noodles cooked with onion, garlic, ginger, vegetables and Himalayan herbs in traditional Nepal Kathmandu style. It includes mix of Veggies, Chicken and Egg.
Bowl of soup prepared in traditional northeastern Tibetan style with vegetables and homemade pasta, cooked to perfection in Himalayan spices. (Choice of Veggie or Chicken)
Very popular mountain dish; Potatoes, bamboo shoot, black eye bean cooked with mountain spices to its perfection
A local style boiled back lentils sautéed in vegetable oil with cumin seeds, ginger, garlic, tomatoes and onion garnished with cilantro
Cauliflower and Potatoes sautéed in oil with tomato, ginger, garlic and Nepali herbs and spices
Seasonal vegetables cooked with coriander, garlic, ginger, fresh tomatoes and spices.
Seasonal vegetables and chicken cooked with coriander, garlic, ginger, fresh tomatoes and spices.
Boneless Chicken cooked in typical Nepali village style, with local herbs and spices
Goat meat with bone, cooked with tomatoes, green onions, cilantro, ginger and garlic with local herbs and spices
Steamed basmati rice stir-fried with onion garlic, ginger and vegetables in a traditional Nepalese style. (Choice of Veggie, Chicken or Egg)
Steamed basmati rice stir-fried with onion garlic, ginger and vegetables in a traditional Nepalese style. It includes mix of Veggies, Chicken and Egg
Savory yogurt marinated chicken, baked to perfection in Tandoor oven.
Boneless chicken cubes marinated, and roasted in Tandoor oven.
Marinated in ginger, garlic and lightly spiced, and roasted in Tandoor.
Rack of lamb marinated in garlic ginger and a touch of mustard oil, flamed in our Tandoor oven.
Mix of Rack of Lamb, Tandoori Chicken, Chicken Tikka and Tandoori Salmon, flamed in Tandoor.
Marinated Prawn in select spices, skewer and roasted in a Tandoor oven.
Paneer in select spices, skewer and roasted in a Tandoor oven.
Chicken kebab marinated in sour cream and mixed with selected spices, skewer and roasted in a Tandoor oven.
Leavened flat bread, baked in a traditional clay oven Tandoor
Naan sprinkled with garlic and ghee for a delicious aroma, baked in a Tandoor
Naan stuffed with spiced potato and herbs, baked in a Tandoor
Naan stuffed with finely chopped onion mixed well with herbs and spices, baked in a Tandoor
Flat bread made of whole wheat flour, baked in a traditional clay oven Tandoor
Naan stuffed with Chicken Keema mixed with herbs and spices, baked in a Tandoor
Naan stuffed with Mushroom mixed with herbs and spices, baked in a Tandoor
Naan stuffed with Paneer mixed with herbs and spices, baked in a Tandoor
Naan stuffed with Saag (spinach) mixed well with herbs and spices, baked in a Tandoor
Naan stuffed with Chili mixed well with herbs and spices, baked in a Tandoor
Breast meat simmered in our signature tomato sauce and butter-cream sauce
Tandoori chicken simmered in our signature tomato and butter-cream sauce
Chicken and Potatoes in a zesty, spicy, hot curry sauce
Unique combo of coconut cream, and fresh cilantro
Sautéed with mustard seed and curry leaves and simmered in a mango sauce
Sautéed in garlic, ginger, onion and bell pepper
Cooked with Indian herbs and basmati rice in a ginger garlic onion sauce Served with Raita
Cooked in spinach gravy and finished with a garlic cream sauce
A traditional dish prepared with exotic spices, herbs, and a cashew creamy sauce
Marinated boneless breast of chicken sautéed with seasonal spinach mushroom, shredded Paneer folded into our mouth watering curried sauce
Delicately spiced and gently simmered lentils, lightly sautéed with garlic, ginger, onion and tomatoes
Cooked in creamy saffron and Special Kastoori sauce – Kastoori is a rare spice found in the Himalaya
Sautéed with fresh ginger and garlic, finished in a tomato and onion
Boneless Chicken made in Special Fennel and Clove based ginger garlic sauce
Cooked in fresh tomatoes, cilantro, garlic, ginger and onion curry sauce
Simmered in our signature tomato, butter-cream sauce
Potatoes in a zesty, spicy, hot curry sauce
Boneless lamb made in Special Fennel and Clove based ginger garlic sauce
Shrimp made in special fennel and clove based ginger garlic sauce
Cubed farmers cheese crackled with cumin, folded into our spinach mustard garlic curry sauce
Fresh mixed vegetables sautéed in garlic, ginger and finished with Indian herbs and spices
Garbanzo beans and potatoes cooked with fresh garlic, ginger, coriander and tomatoes
Homemade cubes of cheese cooked with peas and tomato onion sauce
Okra with chopped onions, fresh garlic, ginger and tomatoes
Vegetable and cheese dumplings simmered in our onion tomato cashew cream sauce
Cauliflower and potatoes cooked with cumin seeds, fresh tomatoes cilantro, garlic and ginger
Mutter and potatoes cooked with cumin seeds, fresh tomatoes cilantro, garlic and ginger
Saag and potatoes cooked with cumin seeds, fresh tomatoes cilantro, garlic and ginger
Tandoor roasted and pureed eggplant sautéed with fresh ginger, garlic, onion, tomato and cilantro
Delicately spiced and gently simmered lentils, lightly sautéed with garlic ginger onion and tomatoes
Delicately spiced and simmered yellow lentils, lightly sautéed with garlic ginger onion and tomatoes
Chickpea vegetables fritters, simmered in our yogurt chickpea flour sauce and finished with curry leaves and mustard seed
Minced farmers cheese (Paneer) and green peas simmered in our signature cream sauce
Cubed farmers cheese (Paneer) and green peas simmered in our signature cream sauce
Freshly cut vegetables cooked with Indian herbs and basmati rice in a ginger, garlic, onion sauce served with Raita
Fresh vegetables with homemade cheese, prepared with our signature creamy cashew sauce
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