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226 E 51st St, New York, NY 10022
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Broiled yellowtail neck with spicy ponzu sauce.
Battered fried shrimp mixed with golden honey mayonnaise sauce.
Beef wrapped with scallion broiled with teriyaki sauce.
Sliced salmon rolled with spicy scallop and crunch. Glazed with spicy sauce.
Served with wasabi sauce.
Served with citrus yuzu sauce.
Choice of tuna or salmon with onion, quail egg, caviar and miso sauce.
Chopped tuna with fresh mango chunks, tobiko crunch and served with spicy mango sauce.
Fresh chunks of tuna and salmon mixed with avocado, mango and tobiko topped with pinenuts and glazed mango sauce.
Served with ikura and wasabi yuzu sauce.
Tuffle sauce with asparagus.
Served with seared black pepper and yuzu sauce.
Blue fin toro with scallion, onion and tropical oil and side of seaweed cracker.
Chopped walnut with brown rice. Spicy.
Garden fresh vegetable and mango in house dressing.
Marinated black seaweed.
Served with cucumber and seaweed salad with eel sauce.
Kani, cucumber and seaweed salad with tobiko and a touch of spicy eel sauce.
Mesclun greens, ginger, sesame and citrus soy sauce.
Mixture of lobster meat, mayonnaise and wasabi tobiko, served with cold cucumber.
Thai rice fettuccine. Spicy.
Thin rice vermicelli. Spicy.
Chicken, beef and shrimp. Served with pineapple and spicy sauce. Spicy.
Spicy tuna, crunch, snow crabmeat and tobiko inside, wrapped with miso seaweed.
Spicy tuna or salmon with crunch topped with avocado.
Shrimp tempura and cucumber with spicy tuna and tobiko.
Snow crabmeat, avocado, mayo and tobiko, topped with crab stick.
Spicy shrimp tempura and topped with avocado, eel and tobiko.
Tuna, yellowtail, salmon, tobiko, avocado, cucumber and scallion wrapped with iso seaweed.
Black pepper tuna, avocado inside topped with spicy salmon, wasabi tobiko and spicy sauce.
Salmon and avocado inside, topped with spicy salmon and crunch.
Black pepper tuna, avocado, scallion, wasabi honey sauce inside and topped with spicy tuna and crunch.
Yellowtail with jalapeno and topped with spicy yellowtail crunch.
Spicy white tuna with crunch and cucumber, topped with wasabi lobster and wasabi tobiko.
Spicy tuna, avocado, crunch, topped with sliced eel and wasabi tobiko.
Salmon, tuna and avocado inside, topped with salmon, tuna, eel crunch, tobiko and scallion.
Shrimp tempura, snow crab, eel, avocado, tobiko in marble seaweed and glazed with special sauce.
Spicy tuna with crunch topped with yellowtail and jalapeno and tobiko.
Shrimp tempura and spicy tuna inside and topped with avocado tobiko.
Shrimp tempura avocado inside topped with spicy kani.
Marinated sea bass and avocado with soy bean seaweed.
Shrimp tempura, mango inside topped with wasabi lobster, snow crab and 2 kinds of tobiko.
Shrimp tempura and avocado inside topped with pepper tuna, crunchy and tobiko with eel sauce and spicy mayo.
Spicy white tuna, mango, shrimp tempura, eel and crunch rolled up with soy seaweed, crunchy fish flakes and caviar outside glazed with eel sauce.
Chopped tuna belly and scallion inside, topped with seared tuna belly, jalapeno pepper and caviar glazed with honey wasabi sauce.
Served with miso soup or salad.
Fried shrimp, cucumber, tobiko and lettuce with eel sauce.
Crabmeat, vegetable, egg and tobiko.
Salmon, avocado and cucumber.
Snow crab, avocado, crunch and tobiko inside.
Served with avocado.
Fried soft shell crab, avocado, cucumber, tobiko, lettuce and scallion with eel sauce.
Choice of tuna, salmon or yellowtail and kani.
Choice of tuna, salmon, white tuna or yellowtail and kani.
Tobiko and tempura crunch and scallion.
Black pepper tuna, avocado and tobiko with wasabi honey sauce. Spicy.
Served with tobiko and crunch.
9 assorted sushi and tuna roll. Served with miso soup or salad.
Assorted sashimi. Served with miso soup or salad.
California roll, 5 sushi and 12 sashimi. Served with miso soup or salad.
Variety of raw fish over sushi rice. Served with miso soup or salad.
Broiled eel over rice. Served with miso soup or salad.
Assorted sushi, tuna roll and 1 chef's selection roll. Served with miso soup or salad.
Assorted sushi and sashimi, California roll and 1 chef's selection roll. Served with miso soup or salad.
Chef's selection of the day. Served with miso soup or salad.
Wrapped with thin sliced cucumber and avocado tobiko.
Baby green soy ginger.
Prawns, sliced chicken and red onion, chili pepper. Spicy.
Baby bak choy with special hoisin sauce.
Garlic pineapple, red onion and basil.
Young roast ginger brown ginger soy.
Lobster tail, scallop, shrimp and Thai curry. Spicy.
Served with honey miso sauce.
Spicy hot chili pepper. Spicy.
Fresh mango, jicama and crispy vermicelli.
Served with salad or soup.
Served with salad or soup. Spicy.
Thai rice fettuccine. Served with salad or soup. Spicy.
Rice vermicelli. Served with salad or soup. Spicy.
Japanese fettuccine. Served with salad or soup.
5 pieces assorted sushi and a California roll. Served with salad or soup.
Variety of raw fish over sushi rice. Served with salad or soup.
Sushi sashimi and California roll. Served with salad or soup.
Assorted sashimi. Served with salad or soup.
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