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920 N Charles St, Baltimore, MD 21201 • Delivery Info
Thinly sliced onions, lightly deep fried in chick peas batter.
Mixed vegetable fritters cooked in chick peas flour batter.
Homemade diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.
Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.
Potatoes cut into stripes and deep fried.
French fries cooked with bell peppers and traditional chilli hot sauce.
Traditional triangular patties stuffed with potatoes and peas. Two to an order.
A combination platter with samosa and vegetable pakoras. Serves two.
Chicken tikka, tandoori shrimp and seekh kabob. Served two.
Shrimp marinated in spiced yogurt and fried.
Fried tender pieces of chicken marinated in herbs and spices.
Deep-fried chicken wings, not in a spicy sauce.
Delicious lentil soup with mild spices, garnished with rice.
Dry mustard green soup with soybean.
Traditional spiced chicken soup.
Iceberg lettuce with cucumber, tomato, carrot and onion in homemade yogurt dressing.
Tandoori grilled boneless chicken breast with empire salad.
Chicken on the bone, marinated overnight in clay tandoor oven.
Delicious boneless marinated chicken cooked in the clay tandoor oven.
Ground lamb blended with a special mix of spices and cooked on skewers in the clay tandoor oven.
Ground chicken blended with a special mix of spices and cooked on skewers in the clay tandoor oven.
Boneless chicken marinated and grilled, served in a spicy creamy sauce.
Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.
Tender lamb cubes marinated in yogurt, ginger, garlic and herbs, then cooked in the charcoal clay oven. Served with rice and curry sauce.
Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.
Lamb prime rib marinated in ginger, garlic, yogurt, touch of fresh lemon and Indian spices skewered and cooked in the clay oven.
Assortment of meat delicacies from our charcoal flamed tandoor oven.
Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and masalas.
Pieces of chicken cooked with fenugreek, onions and spices.
Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.
Chicken with potatoes in a tangy sharp sauce.
Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger and tomato with a medium thick sauce.
Curried chicken cooked with spinach.
Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.
Chicken cooked with bell pepper, onion, soy sauce, ketchup and jalapeno, slices in an Indo-Chinese style.
Leavened fine flour bread baked in the tandoor.
Multi-layered whole wheat bread.
Leavened whole wheat bread baked in the tandoor. Multi-layered whole wheat bread.
Leavened whole wheat bread stuffed with spiced potatoes.
Naan stuffed with homemade cheese.
Leavened whole wheat bread stuffed with fresh garlic and herbs.
Naan stuffed with onions.
Naan stuffed with nuts.
Naan stuffed with Keema.
Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with basmati rice.
Succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati rice.
Basmati rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.
Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.
Basmati rice flavored with saffron, cooked with combination of vegetables, chicken, lamb, shrimp, saffron, carrots, peas, cauliflower and tomatoes.
Appetizer: vegetable pakora, tandoori chicken, chicken tikka and seekh kabab from the tandoor. Lamb or chicken curry with pilau rice, naan bread, dal and the vegetable of the day - a feast for two.
A combination of platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread and the vegetable of the day.
South Asian style boneless spicy chicken served with pulao rice.
Jumbo shrimp cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well-seasoned sauce.
A hot and spicy recipe of shrimp.
Fish fillets cooked with lemon juice in a mildly spiced gravy.
Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.
Shrimp cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.
Tender morsel of lamb cooked with saffron, yogurt and spices.
Succulent cubes of delicious lamb in a spinach based curried sauce.
Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.
Lamb cubes cooked with garam masala, green peppers and tomatoes in a work.
Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.
Pieces of lamb cooked in a curry based sauce.
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
Baby goat with bone cooked in Nepalese style with traditional spices
Homemade cheese cooked in masala sauce.
Fresh farmers cheese cooked in a flavorful spinach curry.
Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic fresh herbs and spices.
Combination of mildly spiced mixed vegetables with nuts.
Homemade cheese cooked with bell peppers, onion, soy, sauce, ketchup and jalapeno slices in an Indo-Chinese style.
Served with coconut sauce. Lean & thin rice and lentil flour bread wrapped with potatoes & mixed vegetable stuffes
Green peas and paneer cooked together in a delicious gravy.
Chickpeas cooked with potatoes in a spiced sauce.
Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.
Lentils cooked with mild spices.
Yellow lentils cooked with mild spices with touch of cumin garlic.
Mixed vegetables cooked in highly spiced curry with a touch of lemon.
Check peas cooked with spinach curry.
Cauliflower and potatoes cooked with onions and spices.
Potatoes cooked with fenugreek and freshly ground spices.
Okra cooked with onions and delicious tangy spices.
Potatoes, black eye beans and tangy bamboo shoot cooked with a special blend of Nepalese spices.
Traditionally and popularly known as "daal-bhat-tarkari". The deluxe food gives you a complete innovative Nepalese cultural touch. Out thalis are the complete meal on a plate and come with a serving of boiled rice (bhaat) or porridge (dhindo), choice of curry (goat or chicken), mixed lentils (daal), spinach (saag) and wild black pepper pickle (timur achar).
Momo is a type of steamed dumplings with ground chicken or lamb or vegetable momo has become a traditional delicacy in Nepal.
Vegetable or chicken or lamb.
Chicken chhoila (traditional grilled chicken) served with roasted soya beans (bhatamas) and beaten rice (chiura) with white radish pickle (mula ko achar) or wild black pepper pickle (timur ko achar) is very popular in Kathmandu and around. Served cold.
Sekuwa is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices. Its marinated with this sauce over night and roasted. Served with beaten rice (chiura) and tomato pickle (achar). Available mutton for $2.00.
Lamb or goat. Boneless dry meat cooked with traditional spices in Himalayan style.
Sun-dried fried lentil crackers.
Yogurt with cucumbers, tomatoes, onions with cumin and coriander.
Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.
Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.
A special house dessert made with basmati Indian rice and served with raisins and pistachios.
The traditional Indian ice-cream made from thickened milk with taste of pistachios and mango.
Special house dessert carrot pudding served with slices of almonds.
Aromatic and spicy Indian tea (Indian chai).
Regular or decaffeinated.
Aromatic or sweetened.
Hot water with fresh lemon.
Mango, sweet or salted.
Orange, pineapple, mango, or cranberry.
Coke, diet coke, sprite, soda, ginger ale, fanta.
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