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Nepal House

920 N Charles St, Baltimore, MD 21201

• Delivery Info

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

4.26starstarstarstarstar_half34 ratings

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Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soups And Salads Best Of Clay Oven (Tandoor) Chicken Specialties Breads Rice Specialties Chef Recommendations Seafood Specialties Lamb Specialties Vegetarian Specialties Nepali Specialties Accompaniments Desserts Beverages Catering Menu

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Appetizers Soups And Salads Best Of Clay Oven (Tandoor) Chicken Specialties Breads Rice Specialties Chef Recommendations Seafood Specialties Lamb Specialties Vegetarian Specialties Nepali Specialties Accompaniments Desserts Beverages Catering Menu

Appetizers

Onion Bhajia (Gluten Free)

Thinly sliced onions, lightly deep fried in chick peas batter.

Vegetable Pakoras (Gluten Free)

Mixed vegetable fritters cooked in chick peas flour batter.

Chili Pakoras (Gluten Free)

Chili peppers deep fried in chick peas flour batter

Homemade cheese deep fried in chick peas batter

Homemade diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Crushed samosa with yogurt chutneys, chopped onion ,cilantro and chat massala

Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Potatoes cut into stripes and deep fried.

French fries cooked with bell peppers and traditional chilli hot sauce.

Vegetable Samosa

Traditional triangular patties stuffed with potatoes and peas. Two to an order.

Assorted Veggie Platter

A combination platter with samosa and vegetable pakoras. Serves two.

Assorted Non-Veggie Platter

Chicken tikka, tandoori shrimp and seekh kabob. Served two.

Shrimp Pakora (Gluten Free)

Shrimp marinated in spiced yogurt and fried.

Chicken Pakora (Gluten Free)

Fried tender pieces of chicken marinated in herbs and spices.

Deep-fried chicken wings, not in a spicy sauce.

Vegetable Momo 4 PCs

Steamed dumpling with grounded mixed veggies

Chicken Momo 4 PCs

Steamed dumpling with grounded chicken

Lamb Momo 4 PCs

Steamed dumpling with grounded lamb

C Vegetable Momo 4 PCs

Steamed dumpling with spicy chili sauce

C Chicken Momo 4 PCs

Steamed dumpling with spicy chili sauce

C Lamb Momo 4 PCs

Steamed dumpling with spicy chili sauce

Soups And Salads

Dal (Lentil) Soup

Delicious lentil soup with mild spices, garnished with rice.

Dry mustard green soup with soybean.

Traditional spiced chicken soup.

Tom Yam (Hot & Sour)

Hot & Sour Soup cooked with lemon grass , broth , lime, mushroom and tomatoes

Iceberg lettuce with cucumber, tomato, carrot and onion in homemade yogurt dressing.

Chicken Tikka Salad

Tandoori grilled boneless chicken breast with empire salad.

Best Of Clay Oven (Tandoor)

Served with aromatic basmati rice.

Tandoori Chicken

Chicken on the bone, marinated overnight in clay tandoor oven.

Delicious boneless marinated chicken cooked in the clay tandoor oven.

Marinated chunk of homemade cheese cooked in charcoal oven

Seekh Lamb Kabab

Ground lamb blended with a special mix of spices and cooked on skewers in the clay tandoor oven.

Seekh Chicken Kabab

Ground chicken blended with a special mix of spices and cooked on skewers in the clay tandoor oven.

Boneless chicken marinated and grilled, served in a spicy creamy sauce.

Tandoori Shrimp

Scrumptious jumbo shrimp marinated in an exotic blend of Indian spices, then cooked on skewers in the tandoor.

Lamb Boti Kabab

Tender lamb cubes marinated in yogurt, ginger, garlic and herbs, then cooked in the charcoal clay oven. Served with rice and curry sauce.

Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Lamb prime rib marinated in ginger, garlic, yogurt, touch of fresh lemon and Indian spices skewered and cooked in the clay oven.

Tandoori Mixed Grill

Assortment of meat delicacies from our charcoal flamed tandoor oven.

Chicken Specialties

Served with aromatic basmati rice.

Chicken Tikka Masala

Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and masalas.

Chicken cooked with spices , herbs and our butter and tomato sauce

Pieces of chicken cooked with fenugreek, onions and spices.

Chicken Jalfrazi

Tender Chickenpieces with freshly ground herbs and spice sauted with broccoli tomato , carrots onions and green peppers

Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.

Chicken Vindaloo

Chicken with potatoes in a tangy sharp sauce.

Chicken cooked with an exotic blend of curry spices, onion, garlic, ginger and tomato with a medium thick sauce.

Curried chicken cooked with spinach.

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.

Chicken cooked with bell pepper, onion, soy sauce, ketchup and jalapeno, slices in an Indo-Chinese style.

Breads

Leavened fine flour bread baked in the tandoor.

Multi-layered whole wheat bread.

Leavened whole wheat bread baked in the tandoor. Multi-layered whole wheat bread.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with homemade cheese.

Leavened whole wheat bread stuffed with fresh garlic and herbs.

Naan stuffed with onions.

Naan stuffed with nuts.

Naan stuffed with Keema.

Rice Specialties

Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with basmati rice.

Succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati rice.

Chicken Biryani

Basmati rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.

Vegetable Biryani

Basmati rice flavored with saffron, cooked with carrots, peas, cauliflower and tomatoes.

Nepal House Special Biryani

Basmati rice flavored with saffron, cooked with combination of vegetables, chicken, lamb, shrimp, saffron, carrots, peas, cauliflower and tomatoes.

Aromatic basamati rice with touch of saffron

Vegetable Fried Rice

Rice stir fried with mixed vegetables

House Special Fried Rice

Rice stir fried with shrimp , chicken , egg and vegetables

Chef Recommendations

These are complete meals!

Nepal House Feast

Appetizer: vegetable pakora, tandoori chicken, chicken tikka and seekh kabab from the tandoor. Lamb or chicken curry with pilau rice, naan bread, dal and the vegetable of the day - a feast for two.

A combination of platter of tandoori specialties, including tandoori chicken, tandoori shrimp, seekh kabob and chicken tikka served with naan bread and the vegetable of the day.

South Asian style boneless spicy chicken served with pulao rice.

Seafood Specialties

Served with aromatic basmati rice.

Jumbo shrimp cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well-seasoned sauce.

Shrimp Vindaloo

A hot and spicy recipe of shrimp.

Hot spiced fish cooked with potatoes and touch of vinegar

Fish fillets cooked with lemon juice in a mildly spiced gravy.

Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.

Shrimp cooked with bell pepper, onion, soy sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Lamb Specialties

Served with aromatic basmati rice.

Tender morsel of lamb cooked with saffron, yogurt and spices.

Succulent cubes of delicious lamb in a spinach based curried sauce.

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Lamb cubes cooked with garam masala, green peppers and tomatoes in a work.

lamb Specified freshly ground herbs , broccoli , carrots, tomatoes, onions and green pepper

Lamb Kabab Masala

marinated lamb baked in tandoori and sauted with tomatoes and cream

Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.

Pieces of lamb cooked in a curry based sauce.

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.

Baby goat with bone cooked in Nepalese style with traditional spices

Vegetarian Specialties

Served with aromatic basmati rice.

Homemade cheese cooked in masala sauce.

Fresh farmers cheese cooked in a flavorful spinach curry.

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic fresh herbs and spices.

Vegetable Korma

Combination of mildly spiced mixed vegetables with nuts.

Homemade cheese cooked with bell peppers, onion, soy, sauce, ketchup and jalapeno slices in an Indo-Chinese style.

Mutter Mushroom

Chef's special gren peas and fresh mushrooms cooked in together

Green peas and paneer cooked together in a delicious gravy.

Sauteed small pieces of homemade cheese with bell pepper , in yogurt sauce

Chickpeas cooked with potatoes in a spiced sauce.

Eggplant Bharta

Tandoor roasted eggplant sauteed with onions and cooked with a special blend of Indian spices.

Lentils cooked with mild spices.

Yellow lentils cooked with mild spices with touch of cumin garlic.

Mixed vegetables cooked in highly spiced curry with a touch of lemon.

Stir Fried caulli flower , broccoli ,c arrots , potatoes, onion and green pepper

Check peas cooked with spinach curry.

Cauliflower and potatoes cooked with onions and spices.

Potatoes cooked with fenugreek and freshly ground spices.

Okra cooked with onions and delicious tangy spices.

Potatoes, black eye beans and tangy bamboo shoot cooked with a special blend of Nepalese spices.

Nepali Specialties

Traditionally and popularly known as "daal-bhat-tarkari". The deluxe food gives you a complete innovative Nepalese cultural touch. Out thalis are the complete meal on a plate and come with a serving of boiled rice (bhaat) or porridge (dhindo), choice of curry (goat or chicken), mixed lentils (daal), spinach (saag) and wild black pepper pickle (timur achar).

Momo is a type of steamed dumplings with ground chicken or lamb or vegetable momo has become a traditional delicacy in Nepal.

Vegetable or chicken or lamb.

Vegetable or chicken or lamb.

Vegetable or chicken or lamb.

Chicken chhoila (traditional grilled chicken) served with roasted soya beans (bhatamas) and beaten rice (chiura) with white radish pickle (mula ko achar) or wild black pepper pickle (timur ko achar) is very popular in Kathmandu and around. Served cold.

Kathmandu Sekuwa

Sekuwa is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices. Its marinated with this sauce over night and roasted. Served with beaten rice (chiura) and tomato pickle (achar). Available mutton for $2.00.

Lamb or goat. Boneless dry meat cooked with traditional spices in Himalayan style.

Nepali Style Chowmin Noodles

Accompaniments

Sun-dried fried lentil crackers.

Yogurt with cucumbers, tomatoes, onions with cumin and coriander.

Desserts

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.

Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

A special house dessert made with basmati Indian rice and served with raisins and pistachios.

The traditional Indian ice-cream made from thickened milk with taste of pistachios and mango.

Special house dessert carrot pudding served with slices of almonds.

Beverages

Aromatic and spicy Indian tea (Indian chai).

Regular or decaffeinated.

Aromatic or sweetened.

Hot water with fresh lemon.

Mango, sweet or salted.

Orange, pineapple, mango, or cranberry.

Coke, diet coke, sprite, soda, ginger ale, fanta.

Catering Menu

Meat Dishes

Good for 8 people

Good for 8 people

Chicken Tikka MAsala

Good for 8 people

Good for 8 people

Good for 8 people

Good for 8 people

Good for 8 people

Shahi Paneer (TRAY)

Good for 8 people

Good for 8 people

Good for 8 people

Good for 8 people

Good for 8 people

Good for 8 people

Good for 8 people

Menu Categories

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Soups And Salads

Best Of Clay Oven (Tandoor)

Chicken Specialties

Rice Specialties

Chef Recommendations

Seafood Specialties

Lamb Specialties

Vegetarian Specialties

Nepali Specialties

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