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180 Franklin Tpke, Mahwah, NJ 07430 • Delivery Info
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One piece.
Four pieces.
Eight pieces.
Three pieces.
10 pieces.
12 pieces.
Hot and spicy.
For two people.
Soy beans.
Japanese vegetable spring roll.
Steamed Japanese shrimp dumplings.
Pan-fried Japanese pork dumplings.
Grilled chicken on skewer.
BBQ squid marinated in special sauce.
Fried bean curd with tempura sauce.
Deep-fried soft shell crab.
Sliced beef rolled with scallions.
Fried shrimp, chicken and vegetables.
Five pieces.
Seven pieces.
Fresh yellowtail with chef's special sauce.
Crab sticks with ponzu sauce.
Cut thin sliced avocado with spicy red tobiko and black tobiko.
Marinated octopus.
Scallion pancake topped with avocado, seaweed salad, tuna, salmon, crab stick and masago with spicy eel mayo sauce.
Spicy.
Served with four pancakes and rice.
Served with rice.
Hot and spicy. Served with rice.
Steamed with sauce on the side. Served with your choice of rice.
Served with pork fried rice and egg roll.
Served with pork fried rice and egg roll. Spicy.
Hot and spicy. Crispy beef with spicy sesame sauce and broccoli.
Hot and spicy. Jumbo shrimp and scallops with garlic sauce.
Hot and spicy. Lobster meat, scallops and jumbo shrimp with Chinese vegetables.
Hot and spicy. Baby shrimp and chicken sauteed with special Szechuan sauce.
Deep-fried breaded white meat chicken with mixed Chinese vegetables.
Hot and spicy. Crispy beef with orange peel in special sauce and broccoli.
Crispy steak sauteed with house special sauce and mixed vegetables.
Hot and spicy. Baby shrimp with spicy hunan sauce.
Sliced beef and scallops with broccoli and snow peas in brown sauce.
Sliced beef and chicken with Chinese vegetables and house sauce.
String beans and jumbo shrimp in brown sauce.
Hot and spicy. Baby shrimp, chicken and roast pork with hot pepper sauce.
Sliced pork, chicken, shrimp and scallops with mixed vegetables.
Shrimp, beef, pork chicken and lobster with broccoli.
Jumbo shrimp with fresh tomatoes and mixed vegetables in our spicy sauce.
Salmon, avocado and cucumber.
Tuna with crunch and chef's spicy sauce.
Tuna, yellowtail, salmon, kani and fish roe rolled in thinly sliced cucumber.
Crab stick, cucumber and avocado.
Shrimp, avocado, cucumber, lettuce and mayo.
Smoked salmon, cream cheese and scallion.
Broiled salmon skin and cucumber.
Soft shell crab with fresh vegetables.
Kampyo, oshinko, carrot, cucumber, bean curd skin and egg.
Two pieces. Maguro.
Two pieces.
Two pieces. Sake.
Two pieces. Hamachi.
Two pieces. Suzuki.
Two pieces. Amaebi.
Two pieces. Ikura.
Two pieces. Tobiko.
Two pieces. Hokkigai.
Two pieces. Hotategai.
Two pieces. Ika.
Two pieces. Tako.
Two pieces. Unagi.
Two pieces. Ebi.
Two pieces. Kani.
Two pieces. Tamago.
Two pieces. Inari.
7 pieces of sushi and one California roll. Served with miso soup and salad.
10 pieces of sushi and one tuna roll. Served with miso soup and salad.
15 pieces of sashimi of assorted fish with rice. Served with miso soup and salad.
18 pieces of sashimi of assorted fish with rice. Served with miso soup and salad.
Broiled eel over rice. Served with miso soup and salad.
Assortment of raw fish over rice. Served with miso soup and salad.
3 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail and 1 tuna roll. Served with miso soup and salad.
5 pieces of tuna, 5 pieces of salmon and 5 pieces of yellowtail with rice. Served with miso soup and salad.
5 pieces of sushi, 10 pieces of sashimi and 1 tuna roll. Served with miso soup and salad.
14 pieces of sushi, one spicy tuna roll, one eel roll, one avocado roll and one California roll. Served with miso soup and salad.
36 pieces of raw fish with rice. Served with miso soup and salad.
12 pieces of sushi, 16 pieces of sashimi, one spicy tuna roll and one dragon roll. Served with miso soup and salad.
8 pieces of tuna sushi and one tuna roll. Served with miso soup and salad.
Your choice of three rolls. Served with miso soup and salad.
Served with miso soup, salad and white rice.
Deep-fried breaded white meat chicken. Served with miso soup, salad and white rice.
Deep-fried breaded pork. Served with miso soup, salad and white rice.
Deep-fried breaded fish. Served with miso soup, salad and white rice.
Deep-fried chicken with egg and vegetables over rice. Served with miso soup, salad and white rice.
Deep-fried pork with egg and vegetables over rice. Served with miso soup, salad and white rice.
Chicken, shrimp and vegetables. Served with miso soup, salad and white rice.
Steak, chicken, shrimp and vegetables. Served with miso soup, salad and white rice.
Served with salad.
Shrimp, scallops and vegetables. Served with salad.
Noodles with shrimp, scallops, chicken, vegetables and egg. Served with salad.
Noodles in soup and shrimp tempura on the side. Served with salad.
Shrimp tempura and cucumber inside topped with spicy tuna.
Eel, kani and cucumber inside topped with tuna, salmon and avocado.
Spicy tuna and mango topped with salmon, tuna and ikura with chef's special sauce.
Spicy salmon with avocado topped with spicy tuna.
Eel and cucumber inside with avocado cover on top.
California roll with tuna, salmon, yellowtail, white fish and fish roe with avocado on top.
Salmon tempura and asparagus with spicy crab meat and crunch on top.
Tuna, salmon and yellowtail inside with wasabi tobiko on top.
Shrimp tempura, spicy tuna, white tuna, avocado and tobiko with soy bean paper.
Spicy tuna crunch and avocado topped with black pepper tuna scallion and tobiko.
Spicy tuna inside with avocado and salmon on top.
Shrimp tempura and avocado inside with mango wasabi and tobiko on top with special sauce.
Tuna salmon crunch inside with sweet shrimp, avocado and tobiko on top.
Spicy tuna, yellowtail and avocado all deep-fried.
Tuna, salmon, yellowtail, avocado, cucumber and tobiko with soy bean paper.
Spicy crab meat crunch inside with sweet shrimp and avocado on top.
Black pepper tuna and crunch topped with eel, salmon and avocado.
Yellowtail, jalapeno, cucumber, pepper tuna and avocado on top.
Spicy shrimp and avocado topped with salmon ikura with chef's special sauce.
Spicy tuna with crab topped with mango and avocado.
Smoked salmon, cream cheese and parsley roll deep-fried and topped with spicy salmon.
Tuna, salmon and cucumber inside topped with yellowtail, avocado and tobiko with soy bean paper.
Spicy lobster salad with cucumber topped with mango, avocado and green tobiko.
Shrimp tempura with avocado topped with spicy salmon.
Spicy salmon with cucumber topped with salmon and chili sauce.
Salmon, tuna, mango, avocado and shrimp tempura with pink soy bean paper.
Spicy tuna and avocado topped with tuna, mango and wasabi tobiko.
Salmon with mango and topped with tuna and lemon.
Shrimp, tempura and cucumber topped with kiwi and avocado.
Spicy salmon with avocado topped with kiwi.
Served with harumaki, white rice, miso soup, salad and California roll.
Served with your choice of rice.
Hot and spicy. Served with your choice of rice.
Five pieces of sushi and one California roll. Served with miso soup and salad.
10 pieces of sashimi and rice. Served with miso soup and salad.
Six pieces of sushi and one cucumber roll. Served with miso soup and salad.
Boiled eel over rice. Served with miso soup and salad.
Served with miso soup and salad.
Three pieces of sushi, six pieces of sashimi and one California roll. Served with miso soup and salad.
Deep-fried breaded white meat chicken. Served with miso soup and salad.
Deep-fried breaded pork. Served with miso soup and salad.
Your choice of two rolls. Served with miso soup and salad.
Served with shu mai, white rice, miso soup, salad and California roll.
With vanilla ice cream.
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