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Siam Siam Thai Cuisine

1113 Weiland Rd, Buffalo Grove, IL 60089

• Delivery Info

Delivery Fee

$4 within 3.00 miles
$5 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

4.71starstarstarstarstar_half198 ratings

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Menu Info & Hours

Delivery Fee

$4 within 3.00 miles
$5 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soup Salads Entrees Noodle Dishes Rice Dishes Curry Dishes Seafood Side Orders Beverages Desserts

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Appetizers Soup Salads Entrees Noodle Dishes Rice Dishes Curry Dishes Seafood Side Orders Beverages Desserts

Appetizers

Grilled choice of protein marinated in a curry, served with peanut sauce cucumber salad.

2. Veggie Egg Rolls

Egg roll skins stuffed with cabbage and carrots, and then deep fried.

3. Thai Egg Rolls

Egg roll skins stuffed with ground chicken, bean sprouts, carrots and cabbage, then deep fried.

4. Soft Spring Roll

Fresh spring roll skins stuffed with, shrimp, cucumbers, egg, lettuce, served with plum sauce and sprinkled with ground peanuts.

5. Fresh Thai Roll

Fresh spring roll skins stuffed with cooked tofu, steamed, cucumber, egg then topped with a tamarind sauce.

6. Tod Mun Fish Cake

Breaded fresh fish mixed with green beans and red chili, served with cucumbers and ground peanuts in served and sour sauce.

Crispy rice noodle tossed with sweet and sour sauce and shrimp, then topped with green onions, red bell pepper and fried egg.

Grilled marinated pork served with a sesame sauce.

10. Pot Stickers

Pot stickers sliced with chicken, mushrooms, water chestnut and bamboo shoot.

11. Crab Rangoon

Cream cheese, crabmeat and celery wrapped with wonton skins, then deep fried.

13. Rice Dumpling

Rice pepper stuffed with breaded shrimp, rice and garlic.

15. Golden Bags

Deep fried combination of crab and shrimp, served with sweet chili sauce.

17. Combination Platter

Golden bags, rice dumpling, baby egg roll and pot stickers.

Egg roll skins stuffed with ground chicken, bean thread, mushrooms, cilantro and garlic.

Soup

18. Tom Yum Soup

Chicken broth with lemongrass, sweet chili paste, lime leaves, hot peppers, lime juice, onions, tomato, and mushrooms.

19. Tom Kha Soup

Mixture of chicken broth, coconut milk, chili paste, lemongrass, galangal, mushrooms, lemon leaves and lime juice.

20. Hot and Sour Soup

Chicken broth with carrots, green peas, water chestnuts, egg, onions, chicken, shrimp, mushrooms and hot chili sauce.

21. Wonton Soup

Wonton skin stuffed with ground pork, shrimp and vegetables in a clear broth.

22. Seafood Soup

Po tak. Hot and sour soup with crabmeat, shrimp, squid, mussels, onions, mushrooms, lemongrass, lime leaves, hot peppers and lime juice.

23. Jasmine Rice Soup

Jasmine rice in chicken broth with chicken or shrimp.

24. Hot and Sour Noodle Soup with Chicken

Rice noodles, bean sprouts, green onions, and ground peanuts in a hot and tangy soup.

24. Hot and Sour Noodle Soup with BBQ Pork

Rice noodles, bean sprouts, green onions, and ground peanuts in a hot and tangy soup.

25. Large Beef Noodle Soup

Rice noodle, beef, bean sprouts in a special beef soup.

26. Large Duck Noodle Soup

Yellow or rice noodles with duck in a special soup.

Salads

27. Salad Selection

Choice of meat, tossed with fresh lettuce, tomato, cucumbers, onions, green onions and cilantro and our chef's spicy dressing.

28. Bean Thread Salad

Yum woon sen. Shrimp and pork, tossed with bean bread, onions, green onions, red onions, and cilantro and our chef's spicy dressing.

30. Papaya Salad

Shredded green papaya tossed with fresh tomatoes, green beans in a tangy dressing.

31. Nam Sod Salad

Ground chicken, mixed with fresh ginger, onions, lime juice, cilantro and peanuts.

Choice of ground meat tossed with fresh mints, onion, chili, ground rice, cilantro and lime juice.

33. Crispy Rice Salad

Crispy rice tossed with fresh ginger, red onion, cilantro, peanuts and lime juice.

Entrees

58. Cashew Dishes

Chicken, pork, shrimp or tofu, stir fried with cashews, onions, bell peppers, green onions and dried red chili peppers.

59. Ginger Dishes

Chicken, pork, shrimp or tofu, stir fried with fresh ginger, onions, bell peppers, green onions, mushrooms, hot peppers and bean sauce.

60. Chicken with Broccoli

Chicken stir-fried with garlic, black bean and broccoli in a brown sauce.

60. Pork with Broccoli

Pork stir-fried with garlic, black bean and broccoli in a brown sauce.

60. Beef with Broccoli

Beef stir-fried with garlic, black bean and broccoli in a brown sauce.

60. Tofu with Broccoli

Tofu stir-fried with garlic, black bean and broccoli in a brown sauce.

61. Sweet and Sour Chicken

Batter dipped chicken stir-fried with onions, green onions, cucumbers, pineapple, bell peppers and tomatoes in a sweet and sour sauce.

61. Sweet and Sour Pork

Batter dipped pork stir-fried with onions, green onions, cucumbers, pineapple green peppers and tomatoes in a sweet and sour sauce.

61. Sweet and Sour Shrimp

Batter dipped shrimp stir-fried with onions, green onions, cucumbers, pineapple green peppers and tomatoes in a sweet and sour sauce.

62. 5 Star Chicken

Batter dipped marinated chicken, deep-fried and then stir-fried in a sweet and sour chili sauce with bell peppers, peapods, pineapple and onions.

63. Basil Dishes

Pork, beef, seafood, squid, shrimp, ground chicken or tofu, stir fried with peppers, garlic onions, green onions and basil leaves.

64. Chicken Veggie

Chicken stir-fried in an oyster sauce with carrots, baby corn, mushrooms, napa, onions, green onions and pea pods.

64. Pork Veggie

Pork stir-fried in an oyster sauce with carrots, baby corn, mushrooms, napa, onions, green onions and pea pods.

64. Beef Veggie

Beef stir-fried in an oyster sauce with carrots, baby corn, mushrooms, napa, onions, green onions and pea pods.

64. Shrimp Veggie

Shrimp stir-fried in an oyster sauce with carrots, baby corn, mushrooms, napa, onions, green onions and pea pods.

64. Tofu Veggie

Tofu stir-fried in an oyster sauce with carrots, baby corn, mushrooms, napa, onions, green onions and pea pods.

65. Hot Thai Curry Sauce

Chicken, pork, shrimp or tofu, stir-fried with mild curry paste, green beans, bamboo shoots, bell peppers, carrot and Thai eggplant. Hot and spicy.

66. Holly Chilli

Chicken, pork, shrimp or tofu stir fried with green curry paste, green bean, bell pepper, bamboo shoots and basil leaves.

67. Mongolian Beef

Beef pan-fried with Chinese sauce, onion, green onion and sesame seed on the bed of crispy rice noodle.

Slices of boneless roasted stir-fried with onion, bell pepper, garlic, green onions and basil leaves.

69. Spicy Thai Beef

Marinate beef with spicy special sauces and garnished with lettuce, cucumber and tomato.

70. Chicken Balloon

Batter dipped chicken, deep fried and then stir fried in sweet chili sauce.

71. Lemon Chicken

Butter dipped chicken, deep-fried and topped with lemon in a lemon sauce.

72. Rama Chicken

Marinate chicken simmered in special peanut sauce garnished with steamed broccoli.

73. Stir Fried Sweet Chicken

Marinated chicken, stir-fried with sweet chili sauce, onions, bell peppers, green onions and cashews on a bed of lettuce.

74. Pork with Garlic and Black Pepper

Marinated pork grilled and stir-fried with garlic and ground black pepper, served on a bed of lettuce, garnished with cucumbers, tomatoes and cilantro.

74. Chicken with Garlic and Black Pepper

Marinated chicken grilled and stir-fried with garlic and ground black pepper, served on a bed of lettuce, garnished with cucumbers, tomatoes and cilantro.

75. Teriyaki Chicken

Grilled chicken topped with homemade teriyaki sauce on the bed of stir-fried carrots and pea pods.

Noodle Dishes

34. Pad Thai Noodle

Thin rice noodles, pan fried with meat or veggie, radish, tofu, ground peanuts, bean sprouts, green onions, garnished with cabbage and carrots.

35. Pad See-Ewe Noodle

Wide rice noodles, stir-fried with meat, broccoli, and egg in a black bean sauce.

36. Lad Nar Noodle

Pan-fried wide rice noodles topped with meat, broccoli, black bean in a thick sauce.

37. Drunken Noodle

Wide rice noodles, stir fried with meat, tomato, broccoli chili paste, and basil leaves.

38. Pad Woon Sen Noodle

Bean thread noodles, stir-fried with meat, egg, onions, carrots and bean sprouts.

39. Chow Mein Delight Noodle

Egg noodles, pan fried and topped with meat, bean sprouts, water chestnuts, pea pods, onions and mushrooms.

40. Crispy Noodle

Egg noodles, deep fried quickly, then topped with bamboo shoots, broccoli, mushrooms, carrots and pea pods in a light gravy.

41. Pad Mee Noodle

Stir fried egg noodle with egg meat or veggie, carrot, pea pod, cabbage, broccoli in our chef special sauce.

42. Spaghetti Kee Mao Noodle

Stir-fried egg noodle with meat, carrot, bell pepper, onion, basil leaves and tomato.

43. Seafood Special Noodle

Pan fried egg noodle topped with combination of seafood stir fried with variety of veggies in thick sauce.

44. Curry Noodle with Chicken

Khao sol. Soft egg noodles and chicken in curry sauce, topped with red onions, green onions and crispy noodles.

Rice Dishes

Rice stir-fried with meat, green peas, carrots, onions and egg in our chef special sauce.

46. Veggie Fried Rice

Rice, stir fried with a variety of vegetable, green pea, carrot, green onion and egg in our chef special sauce.

47. Curry Fried Rice

Rice stir fried with meat or veggie curry powder, onions, green onions, carrots, egg, green peas in our chef special sauce.

48. BBQ Pork Fried Rice

Rice stir fried with BBQ pork, egg, peppers, onions, green onions, jalapeños, green peas and carrots in our special barbecue sauce.

49. Spicy Basil Fried Rice

Rice stir fried with meat, veggie, pepper, onions, green onions, basil, green peas, egg and carrots in our chef's special sauce.

50. Pineapple Fried Rice

Rice, stir fried with pineapple, shrimp, egg and variety of vegetables in our chef special sauce.

Curry Dishes

52. Green Curry

Sliced of chicken, beef, tofu, veggie or shrimp with coconut milk, green curry paste, Thai eggplant, tomato shoots, bell peppers and basil leaves.

Slices of chicken, beef, tofu, veggie or shrimp in coconut milk, Thai eggplant, bamboo shoots, basil peppers and red curry paste.

54. Panang Curry

Choice of beef, chicken tofu, or veggie in a coconut, milk, lime leaves and panang curry sauce.

55. Mussamun Curry

Slices of beef or chicken simmered until tender with coconut milk, onions, potatoes, mussamun curry paste and peanuts.

56. Roast Duck Curry

Roast duck in a red curry sauce, with coconut milk, tomatoes, green peas, pineapple, basil leaves, and bell peppers.

57. Yellow Curry

Slices of chicken, beef, tofu, veggie, simmered until tender in coconut milk, with onions, potato and yellow curry paste.

Seafood

76. Spicy Salmon

Grilled salmon topped with Thai curry sauce and garnished with vegetables.

77. Seafood Delight

Combination of shrimp, squid, crabmeat and mussel, stir-fried with sweet chili sauce, onions, green onions, bell peppers and tomatoes.

78. Shrimp with Garlic and Pepper

Grilled marinated jumbo shrimp, with garlic and black pepper served on a bed of lettuce, garnished with cucumbers, tomatoes and cilantro.

79. Teriyaki Salmon

Grilled salmon topped with homemade teriyaki sauce on the bed of stir-fried carrots and pea pods.

80. Shrimp with Peapods

Shrimp, stir-fried with pea pods, carrots, baby corn, mushroom onions, and green onions.

82. Catfish Basil

Catfish, deep-fried and then stir-fried with garlic, bell pepper, onions, green onions and basil leaves.

83. Catfish Pad Phet

Deep-fried catfish in a spicy coconut sauce with bamboo shoots, bell peppers, Thai eggplant and green beans.

84. Crazy Catfish

Catfish, deep-fried and topped with a sweet chili and coconut sauce.

Side Orders

A. Steamed Rice

B. Peanut Sauce

C. Cucumber Salad

Beverages

A. Thai Ice Tea

A. Thai Ice Coffee with Milk

Desserts

A. Taro Custard with Sweet Sticky Rice

C. Sweet Rice Banana

Sweet Mango with Sweet Sticky Rice (Seasonal)

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Lunch Beverage Lunch Special

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Lunch Beverage Lunch Special

Lunch Beverage

A. Thai Ice Tea Lunch

A. Thai Ice Coffee with Milk Lunch

B. Smoothie Lunch

C. Hot Tea Lunch

C. Ice Tea Lunch

D. Soft Drink Lunch

Lunch Special

1. Pad Thai Lunch

Thin rice noodles stir-fried with egg, radish, tofu, crushed peanuts, bean sprouts, and green onions. Served with soup and steamed rice.

2. Pad See-Ewe Lunch

Wide rice noodles, stir-fried with broccoli, egg and black bean in brown sauce. Served with soup and steamed rice.

3. Lad Nar Lunch

Pan-fried wide rice noodles topped with broccoli, black bean in a thick sauce. Served with soup and steamed rice.

4. Drunken Noodle Lunch

Wide rice noodles, stir-fried with broccoli, tomato, Thai chili, bell pepper, and basil leaves. Served with soup and steamed rice.

5. Crispy Noodle Lunch

Egg noodles, deep-fried quickly, then topped with meat, bamboo shoots, broccoli, mushrooms, carrots and pea pods in a light gravy. Served with soup and steamed rice.

6. Pud Mee Lunch

Stir-fried egg noodle with egg, carrot, pea pod, onion, broccoli in our chef special sauce. Served with soup and steamed rice.

7. Spaghetti Kee Mao Lunch

Stir fried spaghetti with carrot, bell pepper, onion, basil leaves, and tomato. Served with soup and steamed rice.

8. Thai Fried Rice Lunch

Rice, stir-fried with green peas, carrots, onions, green onions, egg in our chef special sauce. Served with soup and steamed rice.

9. Curry Fried Rice Lunch

Rice, stir-fried with meat, curry powder, onions, green onions, carrots, and egg, green peas in our chef special sauce. Served with soup and steamed rice.

10. Barbecued Pork Fried Rice Lunch

Rice, stir-fried with barbecued pork, egg, jalapeños, onions, green onions, green peas and carrots in our special barbecue sauce. Served with soup and steamed rice.

11. Spicy Basil Fried Rice Lunch

Rice, stir-fried with Thai chili, onions, green onions, basil leaves, green peas, egg, carrots in our chef's special sauce. Hot and spicy. Served with soup and steamed rice.

12. Green Curry Lunch

Choice of meat or veggie simmered in our delicious coconut green curry sauce with eggplant, bamboo shoot, bell pepper and basil leaves. Served with soup and steamed rice.

13. Red Curry Lunch

Choice of meat or veggie simmered in our coconut red curry sauce with Thai eggplant, bamboo shoot, bell pepper and basil leaves. Served with soup and steamed rice.

14. Panang Curry Lunch

Choice of meat or veggie in creamy coconut panang curry sauce. Served with soup and steamed rice.

15. Mussamun Curry Lunch

An excellent mixture of potato, onion and roasted peanut simmered in coconut mussamun curry sauce with choice of meat. Served with soup and steamed rice.

16. Yellow Curry Lunch

Choice of meat or veggie, potato, and onion in our distinctive flavorful yellow curry sauce. Served with soup and steamed rice.

17. Cashew Chicken Lunch

Chicken stir-fried with cashews, onions, green onions and dried red chili in brown sauce. Served with soup and steamed rice.

17. Cashew Pork Lunch

Pork stir-fried with cashews, onions, green onions and dried red chili in brown sauce. Served with soup and steamed rice.

17. Cashew Beef Lunch

Beef stir-fried with cashews, onions, green onions and dried red chili in brown sauce. Served with soup and steamed rice.

17. Cashew Shrimp Lunch

Shrimp stir-fried with cashews, onions, green onions and dried red chili in brown sauce. Served with soup and steamed rice.

17. Cashew Tofu Lunch

Tofu stir-fried with cashews, onions, green onions and dried red chili in brown sauce. Served with soup and steamed rice.

18. Ginger Chicken Lunch

Chicken stir fried with with fresh ginger, onions, bell peppers, green onions, mushrooms, hot peppers and bean sauce in ginger sauce. Served with soup and steamed rice.

18. Ginger Pork Lunch

Pork stir fried with with fresh ginger, onions, bell peppers, green onions, mushrooms, hot peppers and bean sauce in ginger sauce. Served with soup and steamed rice.

18.Ginger Beef Lunch

Beef stir fried with with fresh ginger, onions, bell peppers, green onions, mushrooms, hot peppers and bean sauce in ginger sauce. Served with soup and steamed rice.

18 Ginger Shrimp Lunch

Shrimp stir fried with with fresh ginger, onions, bell peppers, green onions, mushrooms, hot peppers and bean sauce in ginger sauce. Served with soup and steamed rice.

19. Basil Dish Lunch

Choice of meat stir-fried with bell peppers, garlic, onions, green onions and basil leaves in a house garlic- basil sauce (grounded chicken). Served with soup and steamed rice.

20. Hot Thai Curry Sauce Lunch

Choice of meat stir-fried with red curry paste, green beans, bamboo shoots, bell peppers and basil leaves. Hot and spicy. Served with soup and steamed rice.

21. Rama Chicken Lunch

Chicken simmered in peanut sauce topped over steamed broccoli. Served with soup and steamed rice.

22. Stir-Fried Sweet Chicken Lunch

Marinated chicken, stir-fried with sweet chili sauce, onions, green onions an cashews on a bed of lettuce. Served with soup and steamed rice.

23. Veggie Stir Fried Lunch

Assorted vegetables with choice of meat stir-fried in a special brown sauce. Served with soup and steamed rice.

24. Broccoli Stir-Fried Lunch

Choice of meat stir-fried with broccoli, black bean sauce in a flavorful garlic brown sauce. Served with soup and steamed rice.

25. Garlic Black Pepper Lunch

Choice of meat marinated with fresh garlic, cilantro and black pepper pan-fried and topped over fresh lettuce. Served with soup and steamed rice.

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