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882 1st Ave, New York, NY 10022 • Delivery Info
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Coarsely shredded fresh papaya, sliced tomatoes and string beans mixed with garlic and fresh chili sauce topped with peanut.
Crispy chopped catfish topped with chili sauce, cashew nuts and sliced apples.
Grilled eggplant topped with grilled shrimp and chili sauce.
No coconut milk. Red curry with mixed vegetables. Choice of shrimp or chicken.
Deep fried jumbo legs topped with choice of sauce.
Chinese watercress on a high fire with oyster sauce and finger pepper with salted fish.
Slices of chicken or beef marinated with Thai herbs and coconut milk, grilled on skewers, served with peanut sauce and cucumber dip.
Fried wonton stuffed with ground chicken and shrimp.
Deep fried spring rolls stuffed with bean thread, carrots and scallions.
Thai fresh rolls with Chinese sausage, scallion, bean sprout, egg, and bean curd rolled in fresh thin pastry, topped with plum sauce and mustard on side.
Whole shrimp and ground chicken wrapped in spring roll skins, then fried to golden crisp.
Fried Thai croissant stuffed with minced chicken, onions, potatoes, and curry powder.
Steamed dumpling stuffed with ground chicken and shrimp.
Fried minced fish lightly mixed with curry paste and chopped string beans, served with ground peanut and cucumber sauce.
Thai-style crispy noodles with shrimp and egg.
Sliced beef marinated with Thai seasoning, then fried and served with flavorful hot sauce.
Fried bean curds, served with special sauce (crushed peanut and chili).
Assorted appetizers: Spring Rolls, Satay, Koong Hom Par, Keow Krob, and Curry Puff.
Famous Thai spicy soup with straw mushrooms, tomatoes, lemongrass, and lime leaves.
Chicken coconut milk soup with mushrooms, lemongrass, galanga, and lime juice.
Thai wonton soup with wonton stuffing of ground chicken and shrimp.
Bean thread soup with chicken, black fungus, mushrooms, and baby corn.
Mixed seafood in famous Thai spicy Tom Yum soup.
Bean curd soup with chicken, black fungus, mushrooms, and baby corn.
Lettuce, tomatoes, carrots, onions, cucumbers, and boiled egg with peanut dressing.
Mixed seafood lightly fried, served with lettuce, tomatoes, carrots, onions, and Thai style mayonnaise dressing.
Choice of meat lightly fried, served with lettuce, tomatoes, carrots, onions, and Thai mayonnaise dressing.
Spicy. Bean thread salad mixed with shrimp, ground chicken, onions, scallions, chili and lime juice.
Spicy. Slices of grilled beef salad with onions, cucumbers, tomatoes, chili and lime juice.
Spicy. Salad with choice of meat with shallots, chili and lime juice.
Spicy. Ground pork salad mixed with shallots, ginger, chili, peanuts and lime juice.
Spicy. Crispy duck salad with sweet and sour chili sauce, cashew nuts, celery, tomatoes, onions, and pineapple.
Spicy. Mixed seafood salad with onions, scallions, tomatoes, chili paste and lime juice.
Spicy. Squid salad with onions, scallions, tomatoes, chili and lime juice.
Grilled shrimp salad with onions, tomatoes, chili, lemongrass and lime juice.
Stir fried wide flat noodles with broccoli, eggs, and choice of meat.
Stir fried rice noodles with shrimp, ground peanuts, scallions, bean sprouts, and eggs.
Fried rice with shrimp, onions, green peas, pineapple, cashew nuts, and raisins.
Fried rice with mixed seafood, tomatoes, onions, and eggs.
Fried rice with curry powder, onions, straw mushrooms, baby corn, and choice of meat.
Fried rice with Thai hot sauce, onions, eggs, green peas, and choice of meat.
Meat of choice sautéed with onions, baby corn, mushrooms, basil and chili sauce.
Meat of choice sautéed with onions, mushrooms, red peppers, baby corn, scallions, and chili sauce.
Meat of choice sautéed with ginger, onions, mushrooms, red peppers, scallions and black fungus.
Meat of choice sautéed with garlic and black pepper sauce over a bed of Chinese cabbage.
Meat of choice sautéed with broccoli, carrots and oyster sauce.
Meat of choice sautéed with mixed vegetables and oyster sauce.
Chicken, cashew nut, onions, carrots, celery, scallions and pineapple.
Sliced chicken sautéed with sweet and sour sauce, cucumbers, tomatoes and pineapple.
Meat of choice sautéed with snow peas and baby corn in oyster sauce.
Sautéed bean thread, vegetables and black fungus with brown sauce.
Fried tofu sautéed with vegetables in brown sauce.
Mixed vegetables in red curry and coconut milk.
Sautéed mixed vegetables in brown sauce.
Sautéed fried tofu, bamboo shoots, onions, red peppers, basil and chili sauce.
Sautéed mixed vegetables, pineapple, tomatoes, and cucumbers with sweet and sour sauce.
Sautéed tofu-duck (wheat gluten) and vegetables in brown sauce.
Tofu-duck (wheat gluten) and mixed vegetables in red curry and coconut milk.
Thai style rice noodles sautéed with vegetables and ground peanuts.
Fried rice with mixed vegetables.
Lightly fried slices of lamb sautéed in garlic and black pepper sauce over a bed of Chinese cabbage.
Slices of lamb, lightly fried, sautéed with peppers, onions, scallions, mushrooms, baby corn, and chili sauce.
Lightly fried slices of lamb sautéed in Massaman curry with onions, potatoes, red peppers, and peanuts.
Crispy duck sautéed with ginger, red peppers, onions, black fungus, and scallions.
Crispy duck sautéed with onions, scallions, mushrooms, red peppers, baby corn and chili sauce.
Crispy duck with white sauce.
Fried whole fish topped with chili sauce.
Fried whole fish topped with garlic and black pepper sauce.
Fried whole fish topped with tamarind sauce.
Steamed whole fish in plum sauce with ginger and black mushrooms.
Sautéed shrimp with basil, baby corn, mushrooms, onions, and chili sauce.
Sautéed shrimp with garlic and black pepper over bed of Chinese cabbage.
Sautéed shrimp, cucumbers, onions, tomatoes, and pineapple with sweet and sour sauce.
Sautéed shrimp with red peppers, onions, scallions, mushrooms, baby corn, and chili sauce.
Shrimp simmered with bean thread, ginger, onions, scallions and baby corn in clay pot.
Sautéed scallops with garlic and black pepper over a bed of Chinese cabbage.
Sautéed scallops with red peppers, onions, scallions, mushrooms, baby corn and chili sauce.
Sautéed squid with red peppers, onions, scallions, mushrooms, baby corn and chili sauce.
Sautéed squid with garlic and black pepper over a bed of Chinese cabbage.
Simmered seafood with curry paste, coconut milk, vegetables and basil, wrapped in tin foil.
Shrimp in red curry, coconut milk, onions, green peas, pineapple and red peppers.
Duck in red curry, coconut milk, tomatoes, green peas, basil, lychee, red peppers and onions.
Mixed seafood in curry, coconut milk, potatoes, onions, peppers, and green peas.
Shrimp and scallops in Panang curry, coconut milk, green peas, zucchini, basil, and red peppers.
Fried whole fish topped with red curry, coconut milk, peppers and basil.
Red curry with coconut milk, bamboo shoots, red peppers and basil.
Green curry with coconut milk, string beans, zucchini, red peppers and basil.
Yellow curry with coconut milk, onions, potatoes, and green peas.
Curry with coconut milk, potatoes, onions, peppers, and peanuts.
Curry without coconut milk, served with baby corn, peppers, string beans, mushrooms, bamboo shoots, rhizome and basil.
Soft shell crab lightly fried, then topped with choice of sauce.
Broiled lobster tail topped with Panang curry.
Poached salmon steak topped with yellow curry.
Slice of fillet catfish lightly fried then sautéed with curry paste, lime leaves, basil, rhizome, and zucchini.
Fillet of half fish, lightly fried, topped with the choice of your favorite sauce. Served with steamed white rice on the side.
Fried whole porgy fish, topped with minced chicken, water chestnuts, ginger, scallions, ground pepper, preserved plum and black mushrooms in ginger sauce. Served with steamed rice.
Egg noodles with curry, chicken and green mustard pickle.
Sautéed Thai style rice noodles with egg, bean sprouts, scallions and peanuts.
Meat of choice stir fried with rice noodle, broccoli and egg.
Rice noodles topped with broccoli, gravy and your choice of meat.
Egg noodles topped with bamboo shoots, gravy and chicken.
Rice noodles topped with seafood, broccoli and gravy.
Rice noodles sautéed with seafood, chili paste and basil.
Spaghetti sautéed with seafood, chili paste and basil.
Spaghetti sautéed with shrimps and special sauce.
Spaghetti topped with chicken, green curry, coconut milk and bamboo shoots.
Marinated chicken lightly fried and topped with yellow curry and served with steamed rice.
Beef with massaman curry, coconut milk, potatoes, and peanuts.
Chicken cooked with yellow curry, coconut milk, and potatoes. Served with steamed rice.
Chicken sautéed with sweet & sour sauce, cucumbers, tomatoes, and pineapple. Served with steamed rice.
Shrimp cooked with red curry, coconut milk and pineapple. Served with steamed rice.
Shrimp and vegetables sautéed in brown sauce. Served with steamed rice.
Served with a choice of meat.
Noodles sautéed with mixed vegetables, onions, peanuts and bean sprouts.
Fried rice mixed with vegetables.
Mixed vegetables and tofu cooked in coconut milk and red curry, served with steamed rice.
Tofu-duck (wheat gluten) sautéed with mixed vegetables, served with steamed rice.
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