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Bangkok Grand Palace

882 1st Ave, New York, NY 10022

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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ALL DAY MENU LUNCH MENU

Today`S Specials Appetizers Soup Thai Salad Fried Rice & Noodles Pad Vegetarian Dishes Lamb Duck Fish Shrimp Scallops Squid Chef`S Specials Thai Curries Entrées Sides Desserts Beverages

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Today`S Specials Appetizers Soup Thai Salad Fried Rice & Noodles Pad Vegetarian Dishes Lamb Duck Fish Shrimp Scallops Squid Chef`S Specials Thai Curries Entrées Sides Desserts Beverages

Today`S Specials

1. Papaya Salad

Coarsely shredded fresh papaya, sliced tomatoes and string beans mixed with garlic and fresh chili sauce topped with peanut.

2. Catfish Salad

Crispy chopped catfish topped with chili sauce, cashew nuts and sliced apples.

3. Eggplant Salad

Grilled eggplant topped with grilled shrimp and chili sauce.

No coconut milk. Red curry with mixed vegetables. Choice of shrimp or chicken.

Deep fried jumbo legs topped with choice of sauce.

6. Puk Boong Fai Deng

Chinese watercress on a high fire with oyster sauce and finger pepper with salted fish.

Appetizers

Slices of chicken or beef marinated with Thai herbs and coconut milk, grilled on skewers, served with peanut sauce and cucumber dip.

Fried wonton stuffed with ground chicken and shrimp.

A3. Thai Spring Rolls

Deep fried spring rolls stuffed with bean thread, carrots and scallions.

Thai fresh rolls with Chinese sausage, scallion, bean sprout, egg, and bean curd rolled in fresh thin pastry, topped with plum sauce and mustard on side.

A5. Koong Hom Par

Whole shrimp and ground chicken wrapped in spring roll skins, then fried to golden crisp.

Fried Thai croissant stuffed with minced chicken, onions, potatoes, and curry powder.

A7. Thai Dumpling

Steamed dumpling stuffed with ground chicken and shrimp.

Fried minced fish lightly mixed with curry paste and chopped string beans, served with ground peanut and cucumber sauce.

Thai-style crispy noodles with shrimp and egg.

A10. Paradise Beef

Sliced beef marinated with Thai seasoning, then fried and served with flavorful hot sauce.

A11. Tao Hoo Tod

Fried bean curds, served with special sauce (crushed peanut and chili).

A12. Combo Plate

Assorted appetizers: Spring Rolls, Satay, Koong Hom Par, Keow Krob, and Curry Puff.

Soup

S1. Tom Yum Koong (Spicy Shrimp Soup)

Famous Thai spicy soup with straw mushrooms, tomatoes, lemongrass, and lime leaves.

S2. Tom Kha Gai

Chicken coconut milk soup with mushrooms, lemongrass, galanga, and lime juice.

Thai wonton soup with wonton stuffing of ground chicken and shrimp.

S4. Silver Soup

Bean thread soup with chicken, black fungus, mushrooms, and baby corn.

S5. Bangkok Grand Palace Soup (for 2)

Mixed seafood in famous Thai spicy Tom Yum soup.

S6. Tao Hoo Soup

Bean curd soup with chicken, black fungus, mushrooms, and baby corn.

Thai Salad

SL1. Thai Salad

Lettuce, tomatoes, carrots, onions, cucumbers, and boiled egg with peanut dressing.

SL2. Bangkok Seafood Salad

Mixed seafood lightly fried, served with lettuce, tomatoes, carrots, onions, and Thai style mayonnaise dressing.

SL3. Grand Palace Salad

Choice of meat lightly fried, served with lettuce, tomatoes, carrots, onions, and Thai mayonnaise dressing.

SL4. Yum Woon Sen

Spicy. Bean thread salad mixed with shrimp, ground chicken, onions, scallions, chili and lime juice.

SL5. Yum BBQ Beef

Spicy. Slices of grilled beef salad with onions, cucumbers, tomatoes, chili and lime juice.

Spicy. Salad with choice of meat with shallots, chili and lime juice.

Spicy. Ground pork salad mixed with shallots, ginger, chili, peanuts and lime juice.

Spicy. Crispy duck salad with sweet and sour chili sauce, cashew nuts, celery, tomatoes, onions, and pineapple.

SL9. Yum Seafood

Spicy. Mixed seafood salad with onions, scallions, tomatoes, chili paste and lime juice.

SL10. Yum Pla Muak

Spicy. Squid salad with onions, scallions, tomatoes, chili and lime juice.

SL11. Pla Koong

Grilled shrimp salad with onions, tomatoes, chili, lemongrass and lime juice.

Fried Rice & Noodles

Stir fried wide flat noodles with broccoli, eggs, and choice of meat.

Stir fried rice noodles with shrimp, ground peanuts, scallions, bean sprouts, and eggs.

R1. Pineapple Fried Rice

Fried rice with shrimp, onions, green peas, pineapple, cashew nuts, and raisins.

R2. Seafood Fried Rice

Fried rice with mixed seafood, tomatoes, onions, and eggs.

R3. Yellow Fried Rice

Fried rice with curry powder, onions, straw mushrooms, baby corn, and choice of meat.

Fried rice with Thai hot sauce, onions, eggs, green peas, and choice of meat.

Choice of meat and rice.

Meat of choice sautéed with onions, baby corn, mushrooms, basil and chili sauce.

Meat of choice sautéed with onions, mushrooms, red peppers, baby corn, scallions, and chili sauce.

Meat of choice sautéed with ginger, onions, mushrooms, red peppers, scallions and black fungus.

M4. Pad Gratiem

Meat of choice sautéed with garlic and black pepper sauce over a bed of Chinese cabbage.

M5. Pad Broccoli

Meat of choice sautéed with broccoli, carrots and oyster sauce.

M6. Pad Puk-Ruam

Meat of choice sautéed with mixed vegetables and oyster sauce.

M7. Pad Kai Ma-Muang

Chicken, cashew nut, onions, carrots, celery, scallions and pineapple.

M8. Pad Kai Prew Wan

Sliced chicken sautéed with sweet and sour sauce, cucumbers, tomatoes and pineapple.

M9. Pad Snow Pea & Baby Corn

Meat of choice sautéed with snow peas and baby corn in oyster sauce.

Vegetarian Dishes

V1-V8 served with choice of rice.

V1. Rainbow Vegetarian

Sautéed bean thread, vegetables and black fungus with brown sauce.

V2. Tofu Vegetarian

Fried tofu sautéed with vegetables in brown sauce.

V3. Curry Vegetarian

Mixed vegetables in red curry and coconut milk.

V4. Rama Garden Vegetarian

Sautéed mixed vegetables in brown sauce.

V5. Tofu Pad Paed

Sautéed fried tofu, bamboo shoots, onions, red peppers, basil and chili sauce.

V6. Prew Wan Vegetarian

Sautéed mixed vegetables, pineapple, tomatoes, and cucumbers with sweet and sour sauce.

V7. Tofu-Duck Vegetarian

Sautéed tofu-duck (wheat gluten) and vegetables in brown sauce.

V8. Curry Tofu Duck Vegetarian

Tofu-duck (wheat gluten) and mixed vegetables in red curry and coconut milk.

V9. Pad Thai Vegetarian

Thai style rice noodles sautéed with vegetables and ground peanuts.

V10. Fried Rice Vegetarian

Fried rice with mixed vegetables.

Lamb

Choice of rice.

L1. Lamb Gratiem

Lightly fried slices of lamb sautéed in garlic and black pepper sauce over a bed of Chinese cabbage.

L2. Lamb Pad Prik

Slices of lamb, lightly fried, sautéed with peppers, onions, scallions, mushrooms, baby corn, and chili sauce.

L3. Lamb Massaman

Lightly fried slices of lamb sautéed in Massaman curry with onions, potatoes, red peppers, and peanuts.

Duck

Choice of rice.

D1. Ped Pad Khing

Crispy duck sautéed with ginger, red peppers, onions, black fungus, and scallions.

D2. Ped Pad Prik

Crispy duck sautéed with onions, scallions, mushrooms, red peppers, baby corn and chili sauce.

Crispy duck with white sauce.

Fish

F1. Pla Rad-Prik

Fried whole fish topped with chili sauce.

F2. Pla Gratiem

Fried whole fish topped with garlic and black pepper sauce.

Fried whole fish topped with tamarind sauce.

Steamed whole fish in plum sauce with ginger and black mushrooms.

Shrimp

Choice of rice.

SF1. Koong Gra Pow

Sautéed shrimp with basil, baby corn, mushrooms, onions, and chili sauce.

SF2. Koong Gra Tiem

Sautéed shrimp with garlic and black pepper over bed of Chinese cabbage.

SF3. Koong Prew Wan

Sautéed shrimp, cucumbers, onions, tomatoes, and pineapple with sweet and sour sauce.

SF4. Koong Pad Prik

Sautéed shrimp with red peppers, onions, scallions, mushrooms, baby corn, and chili sauce.

SF5. Koong Ob Mo Din

Shrimp simmered with bean thread, ginger, onions, scallions and baby corn in clay pot.

Scallops

Choice of rice.

H1. Scallop Gratiem

Sautéed scallops with garlic and black pepper over a bed of Chinese cabbage.

H2. Scallop Pad Prik

Sautéed scallops with red peppers, onions, scallions, mushrooms, baby corn and chili sauce.

Squid

Choice of rice.

SQ1. Pla Muak Pad Prik

Sautéed squid with red peppers, onions, scallions, mushrooms, baby corn and chili sauce.

SQ2. Pla Muak Pad Gra Tiem

Sautéed squid with garlic and black pepper over a bed of Chinese cabbage.

Chef`S Specials

Choice of rice.

BS1. Gulf of Siam

Simmered seafood with curry paste, coconut milk, vegetables and basil, wrapped in tin foil.

BS2. Red Curry Shrimp

Shrimp in red curry, coconut milk, onions, green peas, pineapple and red peppers.

BS3. Red Curry Duck

Duck in red curry, coconut milk, tomatoes, green peas, basil, lychee, red peppers and onions.

BS4. Yellow Curry Seafood

Mixed seafood in curry, coconut milk, potatoes, onions, peppers, and green peas.

BS5. Panang Shrimp & Scallop

Shrimp and scallops in Panang curry, coconut milk, green peas, zucchini, basil, and red peppers.

BS6. Pla Chu-Chee

Fried whole fish topped with red curry, coconut milk, peppers and basil.

Thai Curries

Choice of meat and rice.

Red curry with coconut milk, bamboo shoots, red peppers and basil.

C2. Green Curry

Green curry with coconut milk, string beans, zucchini, red peppers and basil.

C3. Yellow Curry

Yellow curry with coconut milk, onions, potatoes, and green peas.

C4. Massaman Curry

Curry with coconut milk, potatoes, onions, peppers, and peanuts.

Curry without coconut milk, served with baby corn, peppers, string beans, mushrooms, bamboo shoots, rhizome and basil.

Entrées

Choice of rice.

E1. Soft Shell Crab

Soft shell crab lightly fried, then topped with choice of sauce.

E2. Lobster Tail Panang

Broiled lobster tail topped with Panang curry.

E3. Salmon Curry

Poached salmon steak topped with yellow curry.

E4. Catfish Pad Paed

Slice of fillet catfish lightly fried then sautéed with curry paste, lime leaves, basil, rhizome, and zucchini.

Sides

Desserts

Fried Banana w. Ice Cream

Thai Custard w. Ice Cream

Pumpkin Custard

Chocolate Mousse Cup

Sticky Rice w. Mango

Beverages

Sparkling Mineral Water

Thai Iced Coffee

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Today Lunch Special Luncheon Specials

Today Lunch Special

Served from 11:30 AM to 3:00 PM Monday through Saturday.

27. Fillet of Fish

Fillet of half fish, lightly fried, topped with the choice of your favorite sauce. Served with steamed white rice on the side.

Fried whole porgy fish, topped with minced chicken, water chestnuts, ginger, scallions, ground pepper, preserved plum and black mushrooms in ginger sauce. Served with steamed rice.

Egg noodles with curry, chicken and green mustard pickle.

Luncheon Specials

Served from 11:30 AM to 3:00 PM Monday through Saturday.

1. Pad Thai Chicken Lunch Special

Sautéed Thai style rice noodles with egg, bean sprouts, scallions and peanuts.

2. Pad Se-el Lunch Special

Meat of choice stir fried with rice noodle, broccoli and egg.

3. Rad Nar Lunch Special

Rice noodles topped with broccoli, gravy and your choice of meat.

4. Bamee Rad Nar Kai Lunch Special

Egg noodles topped with bamboo shoots, gravy and chicken.

5. Rad Nar Seafood Lunch Special

Rice noodles topped with seafood, broccoli and gravy.

6. Pad Kee-Mao Seafood Lunch Special

Rice noodles sautéed with seafood, chili paste and basil.

7. Spaghetti Kee-Mao Seafood Lunch Special

Spaghetti sautéed with seafood, chili paste and basil.

8. Bangkok Pad Se-el Lunch Special

Spaghetti sautéed with shrimps and special sauce.

9. Green Curry Spaghetti Chicken Lunch Special

Spaghetti topped with chicken, green curry, coconut milk and bamboo shoots.

10. Malaysia Chicken Lunch Special

Marinated chicken lightly fried and topped with yellow curry and served with steamed rice.

11. Beef Massaman Lunch Special

Beef with massaman curry, coconut milk, potatoes, and peanuts.

12. Gang Garee Chicken Lunch Special

Chicken cooked with yellow curry, coconut milk, and potatoes. Served with steamed rice.

13. Sweet & Sour Chicken Lunch Special

Chicken sautéed with sweet & sour sauce, cucumbers, tomatoes, and pineapple. Served with steamed rice.

14. Gang-Sapparod-Shrimp Lunch Special

Shrimp cooked with red curry, coconut milk and pineapple. Served with steamed rice.

15. Shrimp & Vegetable Lunch Special

Shrimp and vegetables sautéed in brown sauce. Served with steamed rice.

16. Fried Rice Lunch Special

Served with a choice of meat.

23. Pad Thai Pak Lunch Special

Noodles sautéed with mixed vegetables, onions, peanuts and bean sprouts.

24. Kao Pad Pak Lunch Special

Fried rice mixed with vegetables.

25. Kang Pak Tao Hoo Lunch Special

Mixed vegetables and tofu cooked in coconut milk and red curry, served with steamed rice.

26. Tofu-Duck and Vegetables Lunch Special

Tofu-duck (wheat gluten) sautéed with mixed vegetables, served with steamed rice.

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