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618 E Colorado Blvd, Pasadena, CA 91101 • Delivery Info
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Vegetable samosa and vegetable pakora-allo tikki.
Tender strips of mildly spiced fish or chicken dipped in lentil flour batter and fried.
Vegetables in lightly seasoned lentil flour batter and deep-fried.
Crisp turnovers stuffed with spiced potatoes and peas. Two per order.
Crisp turnovers stuffed with spiced chicken. Two per order.
Crisp homemade cheese fritters.
Tandoori chicken, chicken tikka, and lamb boti kabab.
Traditional Indian creamy soup made with delicately spiced lentils (pureed)
Fresh vegetable soup made with delicately spiced lentil broth.
Lettuce, tomatos, and cucumbers with house dressing.
Refreshing home-made yogurt with grated cucumbers and herbs.
Sweet and mildly spiced mangoes and herbs.
Three of our house made chutneys served with dinner.
Indian hot and spicy mixed pickles.
Boneless chicken cooked with heavenly curry sauce, seasoned to your taste.
Tender chicken breast roasted in our clay oven and simmered in our deliciously zesty sauce.
Shredded tandoori chicken in a tomato, butter and fenugreek sauce.
Boneless chicken simmered in a mild cream sauce garnished with almonds and cashews.
Boneless chicken cooked with sweet and sour mangos, peach puree, spices and a touch of ginger and scallions.
South Indian favorite! chicken with potatoes with highly spiced, tangy hot sauce. Traditionally served hot!
Tender pieces of chicken sauteed with deliciously spiced spinach and fresh herbs.
Fresh chicken morsels sauteed in a wok with ginger, onions, tomatoes and spices.
Boneless chicken sauteed with garden fresh mixed vegetables.
Chicken cooked with onions, tomatoes, and coconut with a touch of India's spices.
Pieces of lean lamb cooked in a heavenly curry sauce with spices.
Tender pieces of lamb roasted in our clay oven and tossed in a deliciously zesty sauce.
Cubes of lamb cooked in a mildly spiced creamy sauce with sliced almonds.
Tender pieces of lamb cooked with a generous portion of spinach and herbs.
Another south indian favorite! Highlt spiced lamb cooked in a tangy hot sauce.
Minced lamb with onions, ginger, garlic, peas and spices.
Medium spiced dry lamb prepared with onions and bell pepper or ginger.
Shrimp sauteed in a zesty tikka masala sauce, with a touch of onion, pepper and fenugreek leaves.
Jumbo shrimp, cooked with potatoes in a lightly spiced, tangy hot sauce.
Shrimp simmered in a mild cream sauce garnished with almonds and cashews.
Shrimp sauteed with deliciously spiced spinach and fresh herbs.
Shrimp sauteed with sweet and sour mangos. a touch of ginger, scallion and spices.
Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.
Fish cooked with potatoes in a highly spiced, tangy hot sauce.
Fish cooked in heavenly curry sauce seasoned to your taste.
Scallop simmered in a mild cream sauce garnished with almonds and cashews.
Scallop sauteed with deliciously spiced spinach and fresh herbs.
Lobster tail with butter sauce and served with steamed vegetables and rice.
Homemade cheese cube, onion, pepper and tomatoes cooked with fresh herbs in makani sauce.
Green peas with homemade Indian cheese or potatoes cooked in mildly spiced sauce.
Mixed vegetable and paneer balls served in a spiced butter cream sauce.
Nine garden fresh vegetables gently cooked in a special blend of spices and yogurt, sprinkled with nuts.
Potatoes sauteed with herbs, spices, onions, peppers, and mustard seeds.
Potatoes and cauliflower sauteed with ginger, tomatoes, and spices.
Mushrooms and green peas in a special coconut gravy.
Whole eggplant baked in clay oven, mashed and sauteed with garlic, onions and tomatoes.
Fresh baby okra sauteed with onions, tomatoes, and spices.
Mixed vegetables cooked with Indian spices.
Deliciously cooked spinach with or without homemade Indian cheese cooked in mild spices and herbs.
Mixed vegetables cooked with spinach and herbs.
Chick peas cooked in the popular punjabi-style tarka.
Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.
Half spring chicken marinated in yogurt and mild spices, roasted in tandoor.
Boneless, succulent breast of chicken marinated in our special recipe.
Strips of tender chicken breast meat marinated in yogurt and herbs.
Assorted tandoori varieties, chicken, lamb, fish, and shrimp.
Ground lamb sausage mixed with onions and spices, broiled on skewers.
Lamb marinated in spices and grilled.
Tender mossels lamb marinated in spices and herbs and then broiled to perfection.
Jumbo shrimp marinated in herb mixture and delicately broiled in our clay oven.
Boneless fish marinated in aromatic herbs and spices, then broiled in tandoori.
Slice of Indian cottage cheese, tomatoes, onions and green pepper, marinated and grilled in clay oven.
Quail marinated in spices and herbs and then broiled to perfection.
Long grain basmati rice flavored with saffron and cooked with shrimp and nuts in a delicate blend of spices.
A classic mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.
Chicken marinated with spices and saffron, then steam cooked in naturally fragrant basmati rice. A classic mogul dish!
Naturally fragrant basmati rice steam cooked with fresh garden vegetables and nuts.
Basmati rice with saffron and peas.
Long grain basmati rice.
Traditional punjabi white bread baked in our clay oven.
Naan bread touched with fresh garlic and herbs, then baked in our clay oven.
Unleavened whole wheat bread baked in our clay oven.
Unleavened whole wheat bread topped with melted butter.
Pratha bread stuffed mildly spiced potatoes.
Pratha bread stuffed mildly spiced cauliflower.
Flour bread filled with onions or homemade cheese with fenugreek leaves.
Naan bread filled with spicy ground lamb and served with fruit chutney.
Assortment from our clay oven: naan, garlic naan and roti.
Refreshing yogurt shake served sweet or salted.
A special blend of mango and milk or mango and yogurt.
A special blend of strawberry and yogurt.
Your choice of flavor.
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