Pinto Thai Kitchen

Boiled, lightly salted soy beans.

Edamame

$5.25

Baby Egg Rolls (6 Pcs)

Bite-size tangle of chicken, shrimp, green onion and glass noodles. Served with sweet and sour sauce.

Crab meat smeared with cream cheese, wonton wrap.

Crab Rangoon (6 Pcs)

Chinese Egg Rolls (2 Pcs)

3 oz. each. Ground shrimp and pork.

Served with garlic soy dipping sauce.

Shumai (6 Pcs)

Minced chicken and vegetable filling served with sweet sesame sauce.

Pot Sticker (6 Pcs)

Served with sweet and sour peanut sauce.

Fried Tofu

Vegetable crispy egg rolls.

Crispy Roll (5 Pcs)

Translucent rice paper wraps, steamed shrimp and chicken, mint and rice noodles. Served with homemade sauce.

Thai Rolls

$7.75

Veggie Rolls

Carrots, pineapple and greens splashed with tangy dressing, wrapped in rice paper served maki-style with warm peanut sauce. Tingling blend of sweet and sour sauce.

$7.75

Salt and Pepper Squid

Squid deep-fried to crispy golden brown then sauteed with salt and pepper flavor.

$8.75

Tempura

Deep-fried battered shrimp and vegetables.

$8.95

Satay (5 Pcs)

Grilled chicken skewers, served with peanut sauce.

Soups

Bean sprout, green vegetable and rice noodles. Served in mild clear broth.

$5.75

Tom Yum Soup

Moderately spicy hot and sour soup, straw mushrooms, tomatoes, scented with lemon grass, citrus leaves, fresh lime.

Coconut milk-infused broth, straw mushroom and tomatoes, scented with citrus leaves, fresh lime and Thai galangal root.

$5.75

Salads

Pickled cucumber, chopped onion and carrots with sweet and sour dressing.

Cucumber Salad

$4.75

Seaweed Salad

Lightly marinated and drizzled with sesame seeds.

$5.50

Chicken Satay Salad (4 Pcs)

Grilled chicken skewers served with peanut sauce and mixed green salad.

$8.95

House Salad

Mixed green salad with House dre sing and vinaigrette dressing.

$6.95

Noodles

Thin rice noodles, cabbage, bean sprouts, scrambled egg and crushed peanuts.

Choice of protein.

Pad Thai

With wide rice noodles, scrambled egg and broccoli stir-fried in sweet soy sauce. Crispy noodle add $1.00.

Pad See Eiw

Wide rice noodles stir-fried until crispy with broccoli and sweet and salty gravy.

Lard Na

Glass noodles, onions, carrots, bean sprouts, scrambled egg and peas.

Pad Woon Sen

Pad Khee Mao

Wide rice noodles, basil leaves, carrots, broccoli, green beans, baby corn, tomatoes and hot pepper. Crispy noodle add $1.00.

Thin rice noodles, broccoli, carrots, napa cabbage, aromatic curry seasoning.

Singapore Noodle

Egg noodles, scrambled egg, carrots, snow peas, straw mushrooms, green vegetable.

Golden Noodle

Glass noodles, scrambled egg, napa cabbage, carrots, bean sprouts, onion, tossed in mild curry.

JabChae

Stir-fried wide noodles with egg, carrots, cabbage and bean sprouts.

Crazy Noodle

Thin egg noodles in garlic sauce garnished with bean sprouts and crushed peanuts.

Garlic Noodle

Desserts

Steamed egg noodles bathing in sweet khao soy curry broth, topped with nest of crispy egg noodles and green onions (no rice).

Lychee Fruit in Syrup

Curry

Served with steamed rice. Choice of protein.

Coconut Chicken

Chuichi Salmon

Baked salmon flavored with sweet curry.

Softshell Crab in Green Curry

Deep fried soft shell crab with Thai eggplant, bell peppers and bamboo shoot.

Crispy tilapia with potato, onion and peanut in yellow curry sauce.

Yellow Fish Curry

Choice of noodle or rice with sweet curry sauce.

Panang Curry

Thai eggplant, sweet ball peppers, bamboo shoots and fresh basil.

Green Curry

Yellow Curry

Diced potatoes, white onion and sweet bell pepper in creamy yellow curry.

Red Curry

Red curry with vegetables.

Beverages

Coke, diet coke, sprite

Mango, coconut, green tea.

$4.50

Entrees

Tempura-battered chicken sauteed in sweet and tangy sauce, drizzled with sesame seeds with side of stir-fried broccoli.

Served with steamed rice. Choice of protein.

Sesame Chicken

Stir-fried chicken, peanut sauce and a side of steamed broccoli.

Rama Special

Crispy chicken in sweet orange sauce.

Orange Chicken

Stir-fried chicken, baby corn, napa cabbage and peapod with fresh mango in light brown sauce.

Mango Chicken

Soy-ginger sauteed, served with steamed broccoli.

Roasted BBQ Pork

Combo Fried Rice

Chicken, beef, shrimp.

$13.95

Spicy Seafood

Stir-fried red curry with shrimp, squid, crabmeat, bamboo shoots, sweet bell peppers and basil leaves.

Asparagus Shrimp and Scallop

Stir-fried with garlic and oyster sauce.

Sweet and Sour Pineapple with Pan- Fried Fish

Choice of tilapia or salmon.

Fresh ginger, bell peppers, straw mushrooms, baby corn and onion stir-fried in creamy black bean sauce.

Ginger Tilapia

Sauteed in a warm gravy with green onions and steamed broccoli, served on a bed of crispy rice noodles.

Mongolian

Stir-fried Thai chili, cashew nuts and pineapple.

Fresh garlic, black peppers and steamed broccoli.

Garlic

Fresh ginger, bell peppers, straw mushrooms, baby corn and onion stir- fried in creamy black bean sauce.

Ginger

Spicy Basil

Choice of protein with straw mushrooms and onions stir-fried with jalapeno peppers and garnished with fresh basil.

Assorted vegetables sauteed in mild brown sauce.

Vegetable Delight

Mixed vegetables with cashews, raisins and pineapple chunks stir-fried in sweet soy sauce.

Pinto Fried Rice

Pepper sensation with sliced tomatoes, mushrooms and white onions sauteed in oyster sauce.

Pepper Beef

Scrambled egg, green beans and carrot slivers.

Fried Rice

Kung Bao

Chicken or beef sauteed with diced vegetables and peanuts in a spicy brown sauce.

Stir fried broccoli in a delicious brown sauce

Broccoli

Eggplant, straw mushroom, onion, stir fried with jalapeno peppers and basil.

Eggplant & Basil

Tomato Basil

Tomato, onion, pepper, basil in spicy sauce.

Side Order

Steamed Thin Rice Noodle

$2.75

Steamed Vegetables

$3.25

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Appetizers Soups Salads Noodles Desserts Curry Beverages Entrees Side Order

Lunch Specials Noodle Dishes Lunch Specials Rice Dishes Lunch Specials Curry Dishes

Lunch Specials Noodle Dishes

Monday-Friday: 11:00AM-3:00PM. Choice of appetizer: baby egg rolls, crab rangoon, cucumber salad. Choice of chicken, vegetable, tofu. BBQ pork, beef or shrimp $2 extra.

Garlic Noodles (Lunch)

Lunch Specials Rice Dishes

Monday-Friday: 11:00AM-3:00PM. Choice of appetizer: baby egg rolls, crab rangoon, cucumber salad. Choice of chicken, vegetable, tofu. BBQ pork, beef or shrimp $2 extra.

Cashew Chicken (Lunch)

Garlic Chicken (Lunch)

Vegetable Delight (Lunch)

Ginger Chicken (Lunch)

Fried Rice (Lunch)

Pepper Chicken (Lunch)

Orange Chicken (Lunch)

Sesame Chicken (Lunch)

Lunch Specials Curry Dishes