Please upgrade to a modern, fully supported browser to use BeyondMenu. Try the latest versions of our supported browsers below.
Google Chrome
Version 9+
Firefox
Version 3.6+
11 Forest St, Medford, MA 02155 • Delivery Info
Online ordering is closed now
Crispy spring rolls filled with chicken meat and served with sweet&sour sauce.
Crispy Vegetable spring rolls served with sweet&sour sauce.
Thin flatbread with minced scallion, served with ginger sauce.
Lightly battered and deep fried calamari served with sweet and sour sauce.
Barbecued on skewers, served with specially prepared peanut sauce.
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.
Dices of tenderloin beef, marinated and sautéed to perfection, served with tamarind sauce, onion, red peppers and scallion
Homemade wonton filled with cream cheese, crab meat, chopped onion and served with pineapple sauce.
Steamed or deep fried pork gyoza served with ginger sauce.
Thai style pan-fried vegetable dumpling served with ginger sauce.
Minced chicken and shrimp wrapped in wonton skins served with ginger sauce. Steamed or fried.
Boiled and lightly salted green soy beans.
Fried chicken wings served with sweet and sour sauce.
Crispy vegetarian spring rolls in triangle shape served with sweet and sour sauce.
Assorted vegetables tempura deep-fried and served with sweet and sour sauce.
A delightful Thai style shrimp and vegetables tempura served with sweet and sour sauce.
Fried tofu topped with teriyaki sauce.
Shrimp tempura topped with teriyaki sauce.
Chicken and shrimp mixed with curry paste, string bean, lime leaves, mixed with cucumber sauce.
Breaded eggplant served with salad and sweet and sour sauce.
Thai rolls, chicken and beef satay, gyoza, chicken wings, crab Rangoon and vegetable tempura.
A special Thai style hot and sour in milk soup with shrimp, chili, tomatoes, scallion and pieces of young coconut.
The famous sour and spicy chicken soup with chili, tomatoes, scallion and mushrooms.
The famous sour and spicy vegetable soup with chili, tomatoes, scallion and mushrooms.
Chicken in coconut milk soup.
Mixed vegetables and tofu in a clear broth.
Minced pork and shrimp wrapped in wonton skins.
Grilled sliced chicken on a bed of mixed green vegetables with peanut sauce and special house dressing.
Grilled sliced beef on a bed of mixed green vegetables with peanut sauce and special house dressing.
The most popular Thai salad- chopped papaya, carrot, tomatoes, shrimps and peanuts tossed in lime juice dressing with minced chili and garlic.
Sour and spicy shrimp, squid and scallops with red onions, tomatoes, chili rand scallions.
Grilled sliced beef tossed with celery, cucumber, red onions, tomatoes, scallions in spicy lime dressing.
Minced chicken with red onion, scallion in spicy lime juice and dried chili.
Bamboo shoots, green and red peppers, mushrooms carrots and basil.
Pineapple, baby corn, onion, carrot, summer squash and tomato.
Sweet potato, onion, carrot and peanut.
Baby corn, string bean, red and green peppers and lime leaves.
Mango, onion, carrot, red pepper and cashew nut topped with black pepper.
Bamboo shoot, string bean, red and green pepper, basil.
Chicken, egg, green peas, carrots, onions and tomatoes.
Chicken, egg, onions, string beans, red and green peppers, basil in chili sauce.
Chicken, egg, red and green peppers, onions and basil in pik pow sauce.
A healthy stir-fried with assorted vegetables, tofu and egg.
Shrimp, chicken, egg, ripe mango, onions, ginger, carrots and green peas.
Shrimp, chicken, egg, pineapple, onion, raisins, tomatoes, roasted cashew nuts and light curry powder.
Stir fried rice with roasted duck, egg and mixed vegetables.
Stir fried spicy rice with shrimp, scallops, squid and mussels, onion, pepper rand basil.
Sautéed chicken with onion, mushrooms, red pepper, snow peas, summer squash, scallion, pineapple, cashew nut.
sautéed chicken with mixed vegetables in ginger sauce
Pan fried pork with garlic, pepper and scallion in oyster sauce, served on a bed of lettuce.
Pan fried chicken with garlic, pepper and scallion in oyster sauce, served on a bed of lettuce.
Pan fried beef with garlic, pepper and scallion in oyster sauce, served on a bed of lettuce.
Sautéed chicken with onions, squash, carrot, pineapple, baby corn and snow pea in pineapple curry powder sauce.
Beef with broccoli and carrot in oyster sauce.
Sautéed pork with string bean, snow pea, red pepper, cashew nut, tossed in a spicy red chili sauce.
Sautéed chicken with string bean, snow pea, red pepper, cashew nut, tossed in a spicy red chili sauce.
Minced chicken, red and green pepper, string bean and basil in special chili sauce.
Minced beef , red and green pepper, string bean and basil in special chili sauce.
Chicken stir fried with eggplant, onion, red and green pepper, basil leaves in special chili sauce.
Fried tofu stir fried with eggplant, onion, red and green pepper, basil leaves in special chili sauce.
Sautéed chicken with minced hot pepper, basil leaves, mushroom, onion, green rand red pepper.
Sautéed beef with minced hot pepper, basil leaves, mushroom, onion, green and red pepper.
Pork pan fried with mushroom, red pepper, green peppercorns, string bean, basil, hot chili pepper in Thai spicy sauce.
Cube tender beef, mushroom, red pepper, scallion &macadamia nuts served on bed of lettuce.
Sautéed beef with snow pea, celery, baby corn, mushroom, cashew nut, fried tofu, scallion and chili paste.
Sautéed chicken in sweet and sour sauce with assorted vegetables.
Stir fried rice noodles with shrimp, chicken, egg, bean sprouts, scallions and peanuts
Seafood pad Thai.
Crispy egg noodle stir fried in pad Thai sauce with shrimp, chicken, egg, bean sprouts, scallions and peanut.
Stir fried flat noodles, chicken, vegetables in hot basil sauce.
Flat noodles, topped with chicken and vegetables in gravy sauce.
Crispy egg noodles, topped with chicken and vegetables in gravy sauce.
Stir fried Japanese wheat noodle in basil sauce with chicken and vegetable.
Stir fried Japanese wheat noodle in garlic sauce with chicken and vegetable.
Stir fried Thai style flat noodle with egg, chicken and vegetable.
Stir fried green noodles with egg, shrimp, scallops, squid, mushrooms and vegetables.
Stir-fried lo mein noodle with chicken, bean sprout, scallion and mixed vegetables.
Thai hot and sour soup with rice noodles, ground peanut, scallion, bean, sprout and seafood.
Thai style duck noodle soup with herbs.
Choice of chicken, beef or tofu and vegetable with rice noodle, bean sprout, scallion in a clear broth.
Stir fried Thai style clear noodle with chicken, egg, tomatoes, cabbages, carrots, onions rand celery.
Delicious yellow curry sauce with chicken and mixed vegetables served on reteamed lo mein noodle.
Stir fried flat noodle with choice of ground beef or chicken, tomatoes, onions, green pea, carrots in gravy sauce served on bed of lettuce.
Stir-fried rice noodle with crispy chicken, egg, bean sprouts, scallions and peanuts.
Shrimp, squid, scallop with cashew nut, baby corn, mushroom, celery and scallion with chili sauce.
Squid, hot pepper, basil, onion, mushroom, green and red pepper.
Scallop, bamboo, mushroom, and scallion in chili sauce.
Shrimp with broccoli and carrot in oyster sauce.
Shrimp with chili, peppers, mushrooms, snow peas and basil leaves.
Grilled salmon topped with shrimp paste, onion, red and green pepper in special sauce.
Shrimp with cashew nut, onion, mushrooms, scallion, red pepper, pineapple and snow pea in honey lemon sauce.
Fried tilapia with onion, red and green pepper, green pea and carrot in chili sauce.
Grilled Thai style beef with sticky rice.
Crispy chicken topped with onion, red and green pepper, carrot, pineapple, green pea rand basil in chili sauce.
Breaded duck topped with pik pow sauce, macadamia nuts, red pepper, green pepper, pineapple and onion.
Mixed shrimp, scallop, squid in hot chili, onion, mushroom, red and green pepper with spices and herb on top of steamed mussel.
Fried shrimp with onion, red and green pepper, green pea and carrot in chili sauce.
Breaded tilapia fish stir fried with onion, and celery served on sizzling plate.
Grilled salmon topped with spicy choo chee curry sauce, snow pea, baby corn, red pepper, mushroom and basil.
A crispy half boneless roasted duck with delicious brown lemon sauce, served on a bed of boiled broccoli and ripe mango and topped with crispy basil.
Crispy duck topped with onion, red and green pepper, crispy basil leaves in chili sauce.
Thai style roast duck on top of rice.
Soft shell crab served on yellow curry with egg, scallion, red pepper, green pepper, onion rand carrot.
Grilled tilapia topped with lemon sauce with green and red pepper, red onion, squash, zucchini, snow pea, mushroom, corn, basil leaves and carrot.
Grilled salmon topped with lemon sauce with green and red pepper, red onion, squash, zucchini, snow pea, mushroom, corn, basil leaves and carrot.
Squid, scallop, shrimp and mussel stir fried in basil sauce with onion, green rand red pepper, basil leaves and napa.
Tilapia steamed and topped with ginger, napa, broccoli, scallion and cilantro.
Stir fried scallop in oyster and garlic sauce served with spicy sauce.
Tilapia fish tempura topped with sweet and sour with cucumber, pineapple, tomato, green and red pepper and carrot.
Salmon topped with yellow curry with steamed broccoli, carrot, squash and red pepper.
Crispy chicken topped with teriyaki sauce on topped of steamed mixed vegetables.
Chicken mixed with curry powder stir fried with lime leaves, lemon grass, green and red pepper, red onion, carrot and basil.
Beef mixed with curry powder stir fried with lime leaves, lemon grass, green rand red pepper, red onion, carrot and basil.
Stir fried shrimp, beef and chicken in garlic sauce, served on steamed clear noodles, broccoli and carrot.
Grilled jumbo shrimp topped with house spicy sauce with steamed broccoli, carrot and baby corn.
Mussel, shrimp, scallop and squid steamed in hot pot with herbs and chopped chili.
Steamed jumbo shrimp topped with house special sauce on steamed broccoli, carrots rand baby corn.
Crispy chicken served on green curry with red and green pepper, bamboo, peapod, carrot, basil leaves and string beans.
Jumbo shrimps, celery, glass noodle, ginger, and white pepper mixed with oyster and steamed in hot pot.
Choice of soda.
Sautéed with snow pea, celery, baby corn, mushroom, cashew nut, fried tofu scallion and chili paste.
Cube tender beef, mushroom, red pepper, scallion and macadamia nuts served on a bed of lettuce.
Boiled chicken on bed of mixed vegetables served
Sautéed chicken with onion, mushrooms, red pepper, snow peas, summer squash, zucchini, scallion, pineapple, cashew nut.
Boneless roasted duck and vegetables in choo chee curry sauce.
Boiled fried tofu on bed of mixed vegetables served
Sautéed chicken with mixed vegetables in ginger sauce.
Boneless roasted duck with snow peas, mushroom, baby corn, red peppers, bamboo and scallion in house special tamarind sauce.
Fried tofu topped with mushrooms, bean sprout, snow peas, scallion and carrot in brown sauce.
Assortment fresh vegetables with oyster sauce.
Pork pan fried with mushroom, red pepper, green pepper, string bean, basil leaves, mushroom, onion, green and red pepper.
Crispy egg noodle stir fried in pad Thai sauce with shrimp, chicken, egg, bean sprouts, scallions and peanuts.
Stir fried rice noodles with shrimp, chicken, egg, bean sprouts, scallions rand peanuts
Stir-fried salmon with string bean, mushroom, red pepper and hot chili pepper in House spicy sauce.
off Only on our Mobile App!
* You must share the deal before you can use it.