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524 Massachusetts Ave, Cambridge, MA 02139 • Delivery Info
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Fried silken tofu cubes in hottentsuyu broth, bonito flakes + grated spring onion
The tangy savor of cranberries, the saltiness of crab + the rich smoothness of cream cheese
Crisped chicken wings coated in cayenne-teriyaki reduction
Crisped chicken wings coated in a sweet-chili confection
Assorted filet of raw fish. (7 pieces.)
Oshitashi, Sriracha-Sesame Mayo 5 Stuffed Lychees 7 minced chicken, crushed peanuts, preserved radish, onion, sprig of cilantro, red pepper
Roasted Duck, cucumbers, snowpea shoots, red leaves in grilled flour tortillas, garnished with sweet soy sauce + Asian pickles.
pickled red onions, jalapeno + ponzu
Calamari rolled in seaweed, smoked salmon + avocado; baked + served on shredded daikon with ponzu sauce
Daikon sprouts, black tobiko + wasabi
Mussels, scallions, bean sprouts, spicy bean curd sauce wrapped in crispy dumpling skins.
Asparagus, jicama, cucumber, snow pea shoots, enoki, red leaf lettuce in rice paper + hoisin-plum infusion
shredded raw papaya, peanuts, bird chili, dried shrimp thumped in a mortar, sticky rice spring roll
Soft-shell crab tempura is tossed with mango, red onions, scallions and bird chili in a spicy lime dressing.
Mesclun, grape tomatoes, jicama, sweet corn + pinenuts.
Grilled steak medallions, grapes, red onions, lemongrass, cherry tomatoes, baby spinach in spicy lime dressing.
Shredded roasted duck with red onions, cucumbers, lemongrass and galanga seasoned with spicy lime dressing on a bed of baby spinach.
Minced pork seasoned in spicy lime dressing, scallions, cilantro & toasted ground rice
shrimp, lime juice, chili jam
coconut milk, lime juice, galanga
Shrimp wontons, edamame, snowpeas, vegetable broth
Shiitake, enoki, green onion, bean sprouts, julienne ginger, vegetable broth
Buckwheat noodles in kelp-shiitake broth with crispy tofu, scallions, snow peas, cabbage + bean sprouts
Scallops, shrimps, calamari, fish, shrimp balls, bean sprouts, Chinese kale + rice noodles simmered in tom yum broth
Shredded roast duck, egg noodles, bean sprouts + Chinese kale in mild duck stock
Ramen, spicy ground pork, braised pork belly, choy sum, boiled egg, kamabuko, sweet corn + scallions.
Bib Pork, shrimp + pork wontons, Chinese rapini, fried garlic, scallions, cilantro in mild vegetable broth with crispy wonton skins.
Crispy tempura-battered vegetables served over udon noodles in mild soy broth
Pork, narutomaki, shiitake, farm fresh egg, cabbage, bamboo, wakame, bonito flakes sesame, green onion
Crispy tempura-battered shrimp served over udon noodles in mild soy broth
Salmon, ramen, choy sum, boiled egg kamabuko, sweet corn + scallions.
Thinly-sliced sirloin, egg noodles, bean sprouts + Chinese kale in rich beef stock
Tonkatsu (pork cutlet), served in a bowl of udon, carrots, green onions in a mild kakejiru broth of dash, soy + mirin
Grilled shrimps, scallops, calamari+mussels, bamboo, corn, kamaboko, choy sum + ramen in spicy miso broth
Fried soft tofu, baby corn, snow peas, scallions, white onions, broccoli are sautéed in shiitake mushroom sauce and served with jasmine rice.
Tofu, vegetables and basil are sautéed in garlic, white wine and fresh chili peppers and served with jasmine rice.
Steamed mixed vegetables, fried tofu, bean sprouts, boiled egg, fried potatoes with peanut sauce.
Enoki, crimini, shiitake + portobello mushrooms sautéed with fried tofu, soba noodles, snow peas, carrots + cabbage, in shoyu soy-sesame blend.
Panko crusted silken tofu seasoned with curry sauce + served over a mound of jasmine rice.*
Fried tofu, string beans, red peppers, carrots sautéed in peanut sauce.
Asparagus, snow pea, broccoli, baby corn, red peppers, vidalia onion, bok choy, carrots sautéed shiitake mushroom sauce.
Panko-crusted silken tofu + chopped spring onion confetti served over a mound of jasmine rice.
Shrimp or chicken, pork or beef is wok-fried with Spanish onion, Chinese kale, tomato and egg and jasmine rice.
Farm fresh egg, a potpourri of vegetables, fresh corn, edamame, shiitake, cashews topped with toasted coconut shaving.
Indonesian curry paste, black soy sauce, carrot, scallion, cucumber are stir-fried with jasmine rice and topped with crispy fried chicken, fried egg and crowned with crispy red onions.
Chicken, farm fresh egg, vidalia onion, green peas, scallions + grilled d’Anjou pears.
Crispy tofu or ground beef or ground chicken, red and white onions, bell peppers, bird chili, basil leaves are wok-fried together with jasmine rice.
Crab meat, toasted garlic, farm fresh egg, scallions, carrots + cilantro.
Shrimp, scallops, calamari, mussels, peppercorns, kaffir lime leaves, peppers, tomatoes + chili-shrimp jam.
Shiitake, farm fresh egg, red onion, scallions, peas, cilantro, walnuts, fig jam-shiitake sauce + spicy teriyaki chicken wings.
Chicken, Farm fresh egg, Panang Curry paste, string beans, carrots, red and green bell peppers and toasted crushed peanuts.
Chicken + shrimps + mango chunks wok-fried with jasmine rice, carrots, cabbages, egg, white onions, scallions, green + red peppers, Indian curry powder + dried cranberries.
Kim chi, edamame, farm fresh egg, lop chong (sausage), broccoli, vidalya onions, + white pepper.
Duck, crisped bacon, farm fresh egg, shiitake, carrot, white onion, scallions, ginger + peppers.
Minced chicken, farm fresh egg, cranberry chutney, white onion, scallion + green peas.
Minced pork, farm fresh egg, cranberry chutney, white onion, scallion + green peas.
Japanese traditional salted salmon (shiozake) wok-fried with jasmine rice, Thai red chili, red peppers, red onions, string beans, house oyster sauce, crispy basil, + served w/ shredded green mango + cucumber.
Rice noodles, egg, crushed peanuts, bean sprouts, lime + tamarind juices, coconut sugar.
Flat wide noodles stir-fried with your choice of chicken, beef or pork, egg and Chinese kale in a molasses-soy infusion.
Cellophane noodles and shrimp and chicken are stir-fried with bok choy, scallions and cloud ears in oyster sauce.
Flat rice noodles, onions, green beans, basil leaves, and hot peppers stir-fried with your choice of chicken, beef, pork, tofu or shrimp.
Wide flat noodles are pan-fried till lightly caramelized with clover honey marinated pork, carrot, egg, Chinese kale and served in a mild gravy.
Shredded crisped roast duck, Chinese broccoli, bean sprout, scallions, toasted garlic.
Soba noodles wok-fried with shrimp and chicken, crisped garlic, ginger, leeks, shiitake and red pepper in a hoisin- peanut dressing and seasoned with cilantro and white pepper will bring one to the edge of madness and creative genius.
Grilled shrimps sautéed with soba, ginger, shiitake, julienne red peppers, snow peas, carrots, bean sprouts, scallions + cilantro.
Shrimp + scallops wok-fried with udon, string beans, red and green peppers, baby corn, green peas and basil leaves in green curry paste.
Grilled salmon brushed with cranberry-teriyaki glaze and plated with sesame spinach and garlic mashed potatoes.
Steamed with ginger, scallions, shiitake mushrooms, peppers + jasmine rice.
Shrimp, mussels, squid and scallops are sautéed with basil, peppercorn, wild ginger, chili, lemongrass and kaffir lime leaf and served with jasmine rice.
Grilled salmon filet, peppers, lime leaf, zucchini, pineapple chunks splashed with choo chee curry.
Grilled Salmon with mango, bok choy, peppers, snow peas sautéed with ramen in mild oyster sauce.
Crispy (coated) salmon, white onion, bell peppers, pineapple chunks, water chestnuts + chili jam, served in a pastry bowl with jasmine rice.
Shrimp, mussels, scallops, calamari, celery, snowpeas, asparagus, scallion + glass noodles in garlic sauce, white pepper
Seared scallops dressed in spicy tom yum paste, lemongrass, kaffir lime leaf, cilantro, red pepper + caramelized red onion, served on a mound of ramen.
Tempura crusted salmon served in spicy Japanese curry with green + red peppers, yams, white onions + carrots. Jasmine rice and Japanese cabbage salad
Shrimps sautéed in oyster sauce with ginger, garlic, button mushrooms and broccoli. Served with Jasmine rice
Beef medallions in panang curry on a bed of steamed string beans and served with jasmine rice.
Spicy black bean sauce, basil leaf + jasmine rice
Chopped beef, red and white onions and basil are sautéed in a garlic-chili sauce; a splash of pinot noir enhances the flavors; served with jasmine rice.
Hand-made marinated pork cutlet breaded in panko crumbs, deep- fried, seasoned with curry and served over a mound of jasmine rice and topped with grated spring onion.
Grilled pork loin, red onion, chili, green onions, mint, spiced lime sauce, toasted ground rice and sticky rice.
Hand-made marinated panko crusted chicken cutlet + curry sauce served over a mound of white rice.
Roasted duck, lychee, pineapple, tomatoes, bell peppers, peppercorns, kaffir lime leaf and basil simmered in red curry with jasmine rice.
Half-roasted duck crisped and brushed with a tamarind-masaman glaze on a bed of baby spinach and jasmine rice.
Roast duck chunks sautéed with young coconut meat, red curry paste, snow peas, red + white onions, basil, garlic, chili peppers + served with jasmine rice
Handmade half-pound chicken patty, vidalia onions, fresh basil, caramelized red onions, spicy basil-mayo on a sourdough bun. With sweet potato tempura + Asian pickles.
Beef medallions sautéed in oyster sauce with ginger, garlic, button mushroom, broccoli + served with jasmine rice
Sliced chicken, yellow curry, white onion, zucchini, peppers, tomatoes and mango.
Crispy chicken, white onion, bell peppers, pineapple chunks and water chestnuts are seasoned with chili jam and served in a pastry bowl with jasmine rice.
Chopped chicken, red and white onions and basil are sautéed in a garlic-chili sauce; a splash of pinot blanc enhances the flavors; served with jasmine rice.
Hand-made marinated chicken cutlet breaded in panko crumbs, deep-fried and served over a mound of chicken flavored rice and topped with grated spring onion.
Hand-made marinated panko crusted pork cutlets + grated spring onion served over a mound of white rice.
Grilled chicken breast is brushed with a cranberry teriyaki glaze, and served with sesame spinach and roasted garlic mashed potatoes.
string beans, bamboo shoots, eggplant, bell peppers + basil
string beans, eggplant, bamboo shoots, bell pepper + basil
curry powder, pineapple, onion, tomato + summer squash
Thai-Malaysian style, sweet potato, onion, carrots + peanuts
bell pepper, string beans, carrots, crushed peanuts + keffir lime leaf
Avocado and cucumber maki, Oshinko Blues Roll + Daya Mata Maki
Tuna maki, salmon maki. Hamachi maki.
(All cooked) eel cucumber maki, crazy maki, fashion maki.
Spicy tuna maki, scorpion maki, Alaskan maki.
Tuna, salmon, hamachi, ebi, kanikama, saba, tobiko and tuna-cucumber maki.
Chef's choice of ten pieces of sashimi.+ sushi rice
2 tuna, 2 salmon, hamachi, suzuki, ebi, tobiko and Alaskan roll.
3 tuna, 3 salmon, 3 white fish, 2 hamachi, 2 white tuna, 2 tako + sushi rice
Sushi: 2 eel, 2 hamachi, ebi, white tuna and temper tentrum roll. Sashimi: 3 tuna, 3 salmon, 3 white tuna + sushi rice
With choice of avocado or cucumber.
With spicy mayo and cucumber and crunchy.
Yellowtail, cucumber, scallions and chili sauce.
Tuna, cucumber, scallions and chili sauce.
Salmon, cucumber, avocado, lettuce, tobiko and mayo.
Chicken tempura, scallion, avocado with teriyaki sauce.
Grilled eel, cucumber and tobiko wrapped in avocado.
Salmon, avocado, cucumber and scallions.
Smoked salmon, cream cheese, cucumber and scallions.
Smoked salmon, shrimp, scallop, crab, cucumber and mayo.
Spicy tuna tempura, cucumber and spicy mayo.
Grilled salmon skin, scallions and cucumber.
Kanikama, avocado, cucumber and tobiko.
Grilled eel, avocado or cucumber.
Grilled eel, avocado, cream cheese and flying fish roe.
Grilled salmon, avocado, tobiko and scallions.
Shrimp tempura, avocado, cucumber, tobiko and eel sauce.
Spicy mayo, cucumber + crunchy.
wok-roasted balsamic--glazed shiitake, green apple, asparagus tempura + wasabi mayo.
Cucumber, avocado, asparagus.
Sweet potato with eel sauce.
mango + avocado.
Kanpyo, carrot, cucumber.
fermented soybean + scallions.
plum, shiso + cucumber.
Sweet potato tempura, cream cheese and avocado wrapped in nori and rice with black and white sesame.
Crab stick, cucumber and avocado wrapped with salmon, tuna, white fish, avocado.
Tuna, salmon white fish with tobiko and scallion.
Shrimp, crab, cream cheese, avocado, asparagus and tobiko with salmon on outside.
Shrimp tempura and cucumber topped with spicy tuna.
Shrimp tempura topped with tuna, avocado and eel sauce.
Spicy tuna, cucumber, topped with fresh tuna and eel.
White tuna tempura, spicy tuna, avocado topped with seared tuna.
Tuna, poached shrimp, yellowtail in cucumber wrap with ponzu sauce.
Spicy tuna, shrimp tempura and seared white tuna on top with yuzu tobiko.
Tuna, asparagus, grilled eel, scallion seasoned with eel sauce and spicy mayo.
Lobster, avocado, cucumber, mango, tobiko with spicy mayo.
Grilled eel, avocado and tobiko, wrapped in shrimp.
California roll topped with spicy scallops, kani kama, scallion and eel sauce.
Soft shell crab tempura, avocado, cucumber, spicy mayo and tobiko.
Shrimp tempura, crab stick and tobiko topped with eel and avocado.
Shrimp tempura, avocado topped with crab stick, mayo and tempura flake.
In honor of Mother Monster: octopus, cucumber, tiger shrimp, kanikama, tempura crunch, tobiko, scallion + spicy mayo wrapped in soy paper, draped in raw tuna, drizzled with ponzu + topped with multicolored tobiko. Paws up!
“Off-Key Marie, she sang a song and killed a mockingbird.” We celebrate the amateur’s love of food + song! Tuna, salmon, cucumber & avocado are wrapped in nori & rice & topped with orange & wasabi tobiko.
His sweltering flat /woman sobbing through the wall /in his head he blows his horn. Avocado, asparagus, cucumber, tempura crunch wrapped in nori + rice, topped with smoked salmon, cream cheese, black tobiko + spring onion confetti.
Like Princess Aurora asleep in her chamber waiting to be woken with a kiss, this blonde roll is prepared with white tuna (escolar)*, crushed pineapple + tempura flakes wrapped in yellow soy paper + sushi rice, draped with salmon, sliced ripe mango + drizzled with refreshing pineapple-lime mayo. (Ten pieces.)
Ambling through the dark forest with innocence as her only weapon, she leaves the trodden path and encounters the blackest, hungriest of wolves. Our roll is reminiscent of this ancient folk tale: spicy tuna, shrimp tempura + cucumber ensconced in sushi rice + green soy paper, draped with pared scallop + strawberry medallions, topped with black tobiko + drizzled with red berry coulis. (Ten Pieces.)
In one version, the princess flings the frog against a stone wall; in another, her kiss precipitates its transmogrification into prince; but what to do if your prince is actually a frog and not the other way around? The interior: salmon, mango + tempura crunch; the exterior: layered with avocado + crowned with spicy snow crab + tobiko salad.
Benumbed & blue in the ice palace, Kay feels nothing, for his heart’s a lump of ice; only Gerda’s tears can warm his frozen heart. Our roll evokes childhood memories of grandmother’s tales. Shiitake, green apple, cukes & asparagus wrapped in seaweed & rice, draped with young coconut meat, drizzled with pineapple mayo, garnished with coconut flakes. (8 pieces)
Three times, he spun straw into gold, then awaited his prize. Under a coverlet of dark branches, round a smoky fire he danced a jig. “Today I brew, tomorrow I bake; then the Prince child I will take; for no one knows my little game: that Rumpelstiltskin is my name!” Inside: wok-roasted balsamic-glazed shiitake, asparagus tempura + green apple. Outside: fresh tuna, drizzled with wasabi mayo; topped with spring onion confetti; crowned with crispy yu mein.
Assorted sashimi on a bed of seasoned rice.
Maguro tuna sashimi over seasoned rice.
Maguro salmon sashimi over seasoned rice.
Maguro hamachi sashimi over seasoned rice.
Salmon roe and sliced salmon over a bed of seasoned rice.
Broiled fresh water eel with sweetened eel sauce over a bed of seasoned rice.
Lobster, mango, avocado + ginger rolled into rice + nori; draped with salmon + white tuna; seasoned with seaweed + salmon roe.
14 nigiri sushi, 16 sashimi, tuna maki, California roll (42 pieces).
24 nigiri sushi, 30 sashimi, jazz fusion roll, spicy tuna maki, tuna maki, California roll (78 pieces).
35 nigiri sushi, 35 sashimi, crazy maki, spider maki, caterpillar maki, alaskan roll, California roll (100 pieces).
2 California maki, 2 spicy tuna, 2 crazy maki, tuna maki, salmon maki (48 pieces).
2 California maki, 2 spicy tuna, 2 spicy salmon, 2 eel avocado, 2 spider, rainbow, nature boy roll, spicy red dragon maki (86 pieces).
2 California maki, 2 spicy tuna, 2 spider, 2 sophisticated lady roll, 2 eel cucumber, 2 mood indigo maki, 2 alaskan maki, philadalphia roll, C-Jam Blues (96 pieces).
Shrimp or chicken, pork or beef is wok-fried with spanish onion, Chinese kale, tomato and egg and jasmine rice.
Kim chi, edamame, farm fresh egg, lop chong (sausage), broccoli, vidalya onions, + white peper.
Chopped beef, red and white onions and basil are sauteed in a garlic-chili sauce; a splash of pinot noir enhances the flavors; served with jasmine rice.
Chopped chicken, red and white onions and basil are sauteed in a garlic-chili sauce; a splash of pinot blanc enhances the flavors; served with jasmine rice.
Shrimp, mussels, squid and scallops are sauteed with basil, peppercorn, wild ginger, chili, lemongrass and kaffir lime leaf and served with jasmine rice.
Fried soft tofu, baby corn, snow peas, scallions, white onions, broccoli are sauteed in shiitake mushroom sauce and served with jasmine rice.
Tofu, vegetables and basil are sauteed in garlic, white wine and fresh chili peppers and served with jasmine rice.
String beans, bamboo shoots, eggplant, bell peppers + basil
String beans, eggplant, bamboo shoots, bell pepper + basil
Curry powder, pineapple, onion, tomato + summer squash
Bell pepper, string beans, carrots, crushed peanuts + keffir lime leaf
Traditional Chinese Salt & Pepper with Maine Sea Salt & Bird Chili Pepper
Asparagus, jicama, cucumber, snow pea shoots, red leaf lettuce wrapped in rice paper, with sweet + sour sauce
Mixed Field Greens, grape tomato, red pepper, red onions with tamari vinaigrette and topped with crispy onion
Green papaya, bird chili, grape tomatoes, crushed p eanuts thumped in a mortar with spicy lime dressing. *Contains fish sauce.
Shrimps, calamari, scallops, mussels, white onions, bird chili, scallions , cilantro, chinese celery in spicy lime dressing consisting of lime juice, chili sauce and fish sauce. T opped with crispy onions
Carrots, white turnip, red peppers, cucumber cabbage in rice vinegar, sugar, marinated
Julienne of ginger and assorted mushroom
Egg, tomatoes, scallions, cilantro
Cauliflower, string beans, snow peas, red peppers, carrots, baby corn, b ok choy, white onions, shiitake stir - fried in a house special sauce made with gluten free soy and house - made mushroom stoc
Ginger, white onion, scallions, shiitake in a house special sauce of fish sauce and house - made mushroom stock.
Grilled salmon, red and green bell pepper s , string beans, snow peas, t opped with crispy basil leaves and sautéed in a sauce comprised of ground chilies, garlic, fish sauce, and gluten free soy sauc
Shredded beef, eggplant, green and red bell pepper s + basil leaves sau téed in a sauce comprised of ground chilies, garlic, fish sauce, and
Chopped beef, green and red bell peppers, red onions + basil leaves leaves sautéed in a sauce comprised of ground chilies, garlic, fish sauce, and tamari (gf) soy sauce.
Chopped chicken, green and red bell peppers, red onions + basil leaves sautéed in a sauce comprised of ground chilies, garlic, fish sauce, and
Choice of shrimp or chicken or pork or beef, white onion, chinese b roccoli, tomatoes and farm egg stir - fried in tamari (gluten free) s
Farm egg, assorted vegetables, shiitake , cashews and to asted coconut shavings stir - fried in tamari (gluten free) s
Chicken and shrimp, farm egg, fresh mango chunks, carrots, white onions, scallions, green and red bell peppers, dried cran berries stir - fried in tamari (gluten free)
Crab meat, farm egg, garlic , scallions, carrots, cilantro stir - fried i n tamari (gluten free)
Chopped chicken or beef, gre en and red bell peppers, red onio ns, basil leave, fried farm egg stir - fried in tamari (gluten free) s
Rice noodles, farm egg, bean sp routs, peanuts, fish sauce , coconut sugar and tamarind juice.
Mung bean thread , farm egg, bean sp routs, peanuts, fish sauce, coconut sugar and tamarind juice.
Flat noodles stir fried with eggs, scallions and chicken on a bed of chine
Cellophane (mung bean) noodles, farm egg, shrimp, chicken, bok choy, s callions, tomatoes, cloud ears + tamari (gf ) soy sa
Choice of meat: Beef, Chicken, Tofu, Shrimp or Chicken & Shrimp
Choice of meat: Beef, Chicken, Tofu or Shrimp
Choice of meat: Pork or Chicken
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