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4737 Roosevelt Way NE, Seattle, WA 98105 • Delivery Info
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Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.
Carom seeds and garlic flavored. A perfect bland of 'East meets West'.
Mashed potato balls seasoned with curry leaves and mustard seeds.
Potato and peas stuffed in a savory pastry.
Assorted vegetables mildly seasoned with garbanzo bean batter.
Boneless chicken strips coated with spices and batter fried.
Tandoor fire roasted eggplant and red pepper with fresh herbs (naan recommended).
Penn Cove mussels tossed with chef's creamy garlic sauce (naan recommended).
Chicken tikka, bazari chicken and lamb boti kebab grilled in clay oven.
Aloo bonda, paneer pakora and vegetable samosa served with chutney.
A creamy concoction, flavored with fresh ginger and cumin.
A lentil based soup with a touch of cilantro.
Indian style tossed tomatoes, cucumbers and onions with yogurt dressing.
Grilled chicken tossed with romaine heart leaves n grated parmesan cheese.
Boneless chicken tikka simmered in our signature butter cream and tomato sauce.
Succulent boneless chicken simmered in aromatic spinach and onion sauce.
Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.
Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.
An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.
Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.
South of the border with goan spice, mustard seed, curry leaves and coconut milk.
Smooth blend of creamy tomato curry with alphonso mango puree.
Chicken tossed with black pepper, curry leaves mustard seeds and onion seed.
Boneless tender chicken cooked with fenugreek in an aromatic sauce.
Boneless lamb simmered in our signature butter cream and tomato sauce.
Succulent lamb chunks simmered in aromatic spinach and onion sauce.
Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.
South of the border with Goan spice, mustard seed, curry leaves and coconut milk.
Prawn simmered in a unique combination of goan spices and coconut curry sauce.
Fresh atlantic salmon with peppers, onion, tomato and cilantro seed.
Fresh water fish simmered in onion, tomato sauce with mustered seeds curry leaves.
Prawns simmered in coconut milk and seasoned with garam masala.
Marinated in chef's own tandoori spices and topped with tomato cream sauce.
Prawn, scallops, salmon and mussel with unique roasted spices and coconut milk.
Lobster tail cooked in a creamy coconut and wine sauce.
Homemade farmers' cheese cooked in creamy tomato sauce with hint of fenugreek.
An'all time' favorite from north India, cauliflower and potato with ginger and tomatoes.
Farmers cheese and vegetable dumplings in cashew and tomato cream sauce.
Chickpeas and potatoes traditionally cooked with blend of tomato and dry spices.
Tandoor roasted eggplant sauteed with onion, garlic n ginger, peas and fresh herbs.
Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce.
Fresh okra cooked with grilled onions, mango powder, ginger and tomato sauce.
Peas and paneer cooked with mild spices and cumin flavored curry sauce.
Slow-simmered marpe beans flavored with tomato and ginger.
Yellow lentils seasoned with fresh garlic, tomato, cumin and onion seed.
Fresh mushrooms and peas cooked in creamy curry sauce.
North India's household dish made with gram flour and yogurt-based curry with vegetable fritters.
Eggplant sauteed with pickled sauce with onions and tomato puree.
Spring chicken marinated in yogurt and mild spices, grilled in the clay oven.
Boneless chicken breast marinated in yogurt and mild spices and cooked in clay oven.
Boneless chicken breast marinated in fresh ginger and creamy garlic, roasted to perfection.
Specialty of the house, rack of lamb marinated in mustard oil, lemon garlic and ginger.
Saffron marinated select chunks of lamb marinated and grilled to perfection in tandoor.
Boneless tender chicken in cashew and pistachio marinade and cooked in clay oven.
Jumbo prawns in a tangy pepper masala.
Best of Bombay grills assorted barbeque meat sizzlers straight out of the tandoor.
A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.
Stuffed with dried fruits and nuts.
Stuffed with seasoned ground lamb.
Unleavened whole wheat bread.
Sun-dried lentil crackers.
Homemade yogurt sauce.
Your choice of flavor.
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